Portuguese Bifana

Today, join Natasha in making Portuguese Bifana; lovely, savoury pork cutlettes. Perfect between a portuguese bun or over rice!
Ingredients:
2-3 lbs pork cutlets
4-5 med. Onions
1 bell pepper
1 jar oven roasted peppers packed in oil
2 bay leaves
1 tsp cayenne pepper
1 tsp grd white pepper
2 tsp grd aniseed
2-3 tsp of minced garlic
½ cup of pepper and garlic paste (optional)*
1 cup of red wine
½ cup of water
Salt and pepper to taste
*Garlic and pepper paste can be found in any Portuguese store or any grocery store that has a Mediterranean/European section
Please like, comment and subscribe! Let us know what you think :)

[@Goldlady412]

Omg thank you that looks so good I'm going to make it your way, thanks for the video 👍🏼👍🏼👍🏼😋

[@gracesilva6331]

Looks so good!! Thank you ❤

[@marvinharms1891]

Oooooh! Now that's what I've been searching for on TH-cam! Thanks for uploading👌 but... you can never call it nice.🤨 It's delicious. It's fantastic. It's the best thing that happened to pork. Mrs Smith next door is nice. Your bifana is incredible!😋😘

[@beyondthecookbook1764]

Thx. I’m glad you like it. It’s one of my favourites😊

[@deannab4749]

All the recipes look so good and easy to follow! Adding this one to my list to try! 😋😋

[@beyondthecookbook1764]

I hope you make it. Let me know how it goes😊

[@jennyboyce]

Looks delicious!! A couple Portuguese restaurants had this in town and I never tried it... now that I know what it is I’ll have to 😂

[@lloydmelons]

Thanks you for sharing your wonderful cooking.

[@Ivtcalderon2010]

Looks so good!

[@beyondthecookbook1764]

😊

[@natashamelon5606]

❤️❤️❤️

[@puppettales1539]

😋😀

[@delialourenco4854]

Beautiful

[@beyondthecookbook1764]

Thank you😊

[@christinebelchior486]

It’s all goodness

[@Ghiiiiitaaaa]

Good luck
❤❤❤❤❤

[@beyondthecookbook1764]

Thank you 😊

[@margaretlima9098]

Good Bifanas !🇵🇹

[@jenncabral6632]

How many lbs or cutlets did you use?

[@beyondthecookbook1764]

I used about a one and 1/2 pounds

[@sciopadore]

No bayleaf?

[@beyondthecookbook1764]

I usually add bay leaf. I must not of had any that day😊

[@paulanogueira6640]

Pork with onions and peppers but not an original bifana !

[@beyondthecookbook1764]

this is how my mother makes them, I hope you give it a try. Thx

[@johnvieira6822]

Too thick, supposed to be very thin, and no peppers.

[@beyondthecookbook1764]

Hi. I have a childhood memory of eating them just like this at our Portuguese club. I’ve never forgotten them. They were so good. Sadly mine don’t taste exactly like those of my childhood, but they are close. Try them, the peppers add a little extra 😊 thank you for the comment!

[@mariapedro5501]

No salt

[@beyondthecookbook1764]

I do add salt. But husband can’t have salt. So I use it very sparingly. But you should use salt with love😊