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- เผยแพร่เมื่อ 22 ส.ค. 2024
- MALASSADAS
10 lbs flour
10 eggs
½ cup sugar
½ cup butter melted
4 cups warm milk
2 tbsp yeast
1 tbsp salt
6 cups warm water
½ cup sugar for coating each Malassadas
3 gallons canola or vegetable oil for frying
In a small bowl, add 1 cup water, 1 tbsp sugar, 1 tbsp flour and yeast , mix well and put a side. Heat milk and melt butter. In a large bowl, add flour and salt. Beat eggs with sugar and add to the flour. Add yeast and other ingredients except the oil. Mix everything until flour is well combined. Let rest for 15 minutes then do flips by stretching the dough. Let rest again or until the bowl if full to the top. In a large pot, add oil and when the oil reaches 325 degrees it is ready for frying the dough. In a small bowl, add some of the cold frying oil and get your hands coated. Grab a piece of dough and using a tapping motion stretch the dough and drop slowly in oil facing away from you. Cook both sides until golden. Take out the dough and place on a tray with a paper towel to drain excess oil. In a large bowl, add extra sugar and sugar dough on both sides. Serve with a cup of coffee or tea. Enjoy it !
Thank you for taking the time to make this video. I have my grandmother’s, and great grandmother’s recipes (written), written in their handwriting. But I was too young when they were alive for them to teach me. I’m thankful for your video to watch learn and practice. Blessings to you and your family ❤
Angela, you seem to roll with the punches, that's terrific! God bless you. We need more people like you in this world.
Recently I have been doing malasadas for my son and my daughter-in-law which are selling items at there yard sale on Saturdays and Sundays. 🙂
They are trying to make a little money for the grandchildren for school . 😃
I add one teaspoon of vanilla extract and one zest from a lemon and 2 tbsp of mashed sweet potatoes . 😍
So far it is a big hit at the yard sale one of the main selling points . 😍😃😍
The other great seller is my daughter-in-law's freshly squeezed lemonade . 😍
With this malasada recipe you can adjust how much you make from a small batch to a super large batch you only need to calculate . 🤔
And double or triple each ingredient . 🤔
But honestly you do not need to double or triple this recipe it is perfect . 😍
Thank you so much for your wonderful recipes. 🙂
God bless you and your family.
From Newark California here my family is from the island Pico and Faial in the Azores and I have always know them as Malassadas never even heard it called any other way. Love learning new things!
It’s so nice to have an assistant when frying malasadas. My mom, before she passed, would pull the dough, and I would do the frying. So good when they are fresh and still warm
In Hawai'i they are called Malasadas and they are round balls of dough, dusted in sugar. The famous place to buy them is at Leonard's Bakery. The bakery makes filled ones also. I like the plain, sugared ones.
Yes I do have Leonard bakery on my Facebook and I see all they do. Thank you for watching my videos.
That seems more like what Portuguese call “bola de Berlim”. 😊 If I am not mistaken 20% of Hawaiian population has portuguese ancestry. Also the ukulele was brought to Hawai by the Portuguese. In Portuguese it is called “cavaquinho”.
Where my family is from in Portugal which is central Portugal we call them filhoses. But before we put it to Friday make a little slits we cut slits into them and then we fry it. Then we cover it in sugar or a cinnamon sugar. It’s so funny how we’re all Portuguese but depending on the region we call it a different name.
Very true. Thank you.
My vava we as children learn it wrong I know its avá I believe but anyway my family came from azores and the other one I don't know how to spell it but we called it the same I never heard it called the molassadas and my vava would do them the same way
If your from the island São Miguel we call malassadas the other islands call Filhoses
@@angelacastro-theolivebranch well im not to familiar with all that I just know my vava side is from terceira and my vuvu side is from the azores im not to familiar with any of it really i just know my vava spoke Portuguese and English of course and would go make sopish and and unfortunately she was raised that kids should be seen not herd and so she never taught her kids how to speak it because she didn't like us kids in adults business and also she didn't like anyone in the kitchen when she was cooking a real stubborn woman always loud to lol oh how I miss her
@@crystalo3550in Portuguese is avo’ or vovó I think back in the day, we’ll still today most people in America feel they need to only speak English so most immigrants lose their language. I have a coworker who is the son of German parents that came over in their 20s and yet he speaks no word of German. Really sad and a disservice to all children who could be bilingual, which besides aiding in preventing Alzheimer’s it would give children such richness of culture. Luckily in Europe multilingualism is well seen and respected and many children speak two or three languages because each of the parents speaks a language and they live in a third country. Also three nationalities is recognize and acceptable and legal. The only thing that is frowned upon is to wave flags! That can be seen as extremism! It is only seen in young or newly formed countries like Turkey.
Angela, great video. Brings back many memories, both sets of my Voo and Vavo (s) were from Ponta Delgada Sao Miguel and came over on the boat to Fall River MA. I understand you are from Sao Miguel, so you may have heard of my 5x great uncle, the Portuguese Poet Antero de Quental. Anyway, I grew up in Connecticut and when my Deana (godmother) and Padean (godfather) would come from Fall River to CT they always brought a big box of Malassadas! Same size as yours!! Years later I tried to get Malassada in Fall River but the bakeries only make them on Sundays and they are gone by 10am - never got there in time. I live in South Carolina now and I don’t think they have ever heard of portguese food here, so I’ve been looking for a good Malassada’srecipe, so thanks so much. I also see you have a soupiest kaldean recipe- I’ll need to try that once I can get some good Chourice shipped to me - all they have here is that Mexican chorizo - n they don’t understand it’s not the same.
I am so glad you get to watch my videos. Yes I hear of your great uncle Antero Quental. I hope you make the malassadas soon. Thank you for watching my videos.
My family is from Santa Maria and we call it the same thing as you. My mom passed and she was so good at it. Going to follow your recipe this weekend. Thank you
My mother would put aguardente in the dough. I am from Lisbon and there we call them filhoses. Thank you for the memories.
Looks delicious amiga ❤️😘👍
I’m from Sao Miguel and my mom always malasadas they are so delicious 😋
My family is from São Miguel as well and ended up in New Bedford, MA. Malassadas and a cup of coffee. Good memories. ☕ Have you ever been to the Feast of the Blessed Sacrement in MA? 🇺🇸 🇵🇹
No I haven’t.
Thank you. I grew up with parents from Terceira and I only know the donuts as felos. I couldn't find a recipe and my husband from Terceira said they are known as malassadas BUT, he didn't know why. Now I can tell him WHY malassades are felos. Do you have the recipe for 8 to 10 and how can I buy it. I live in California maybe I can be a customer?
I will be making a smaller recipe than what I have on my channel. I live in Gustine. I advertise when I am making filhoses on facebook and instagram. I am making on February 10. Go check my Facebook and check the information.
I can’t wait to make these. Are they enjoyed at room temperature or hot?
Eu sou dos Açores eu gosto de fazer tudo português mas vivo aqui nos Estados Unidos state Providence R, l ,você trabalha muito bem
Food is love and feel. Some of the best cooks are home cooks
What a funny story. Thanks for sharing.
Great malasadas....yummiee 😋😋
I love your kitchen it is so nice and big. I love to cook and bake but in a big kitchen like yours.😉
Thank you for the recipe 🤗
Muito boas!! Eu sou de Lisboa e chamamos-lhes "Filhoses", adorei a história do seu tio no forno lol...outros tempos... :D ...Também ja' me subscrevi no seu canal. :)
Muito obrigado Dora ! ❤️🙏🏻
dont understand the two thumbs down...wish people who mark thumbs down would comment why (maybe there's room for improvement to your liking) just sayin'...I enjoyed this video...dont see anything wrong with it
I think there is people that’s just need to criticize for anything.
Olá Angela tenho muitas receitas de malassadas mas cada uma diferente umas das outras, mas vou experimentar a tua receita é diferente, vou fazer com 2,5l no lugar de fazer com 10 libras vou fazer um quarto de 10 libras as tuas esticam se muito bem e ficarem lindas e grandes, e a massa não encolhe quando se coloca no óleo porque a algumas receitas que quando se coloca no óleo comecem a encolher as tuas não, gostei muito de ver a fazeres um abraço e boa noite😘
Sim a minhas só bem grandes mas é porque eu não mexo muito com a massa. Quanto mais agente trabalha a massa mais elasticidade vai criar e quando chegam ao olé comessem encolher. Obrigado pelo ver os meus vídeos.
We r from central valley too and my father in law is from san miguel.
Looks delicious
Love malasadage my mom makes them with corn oil she said they stay less oily with that oil then canola oil
My family's from Sao Miquel and Faial and both sides call them Malassadas the same as you do. I live in the Bay Area in Calif and I've never heard anyone refer to them as Filhoses.
The other island called filhoses.
Obrigada pela receita amiga por favor eu não quero fazer muitas a receita que está escrita e de 5 panos ou 10 thank you so much Eu adore e assim come fez não gosto de come fazem parece bolas as suas são the best
Looks amazing !,yummy.
Good morning amiga I’m from terceira we call filhoses I have many friends from s Miguel so I call them malassadas I loved with Porto thank you please make meatloaf 🥰👍🏽👏👏🌸
Thank you for watching my videos and please share with all your friends. I will do appreciate. ❤️
Isabel DeSousa I have a meat loaf vídeo keep looking one of these days it will be going out. Thank you for watching my videos. Share with your friends.
Love them!!!!
If I reduce the recipe, say by 50%, do I also need to reduce the amount of yeast/water/sugar/flour by 50%?
Senhora Ângela, adorei estás malassadas, ficarão tao boas, queria saber se tem a receita para fazer 20 libras? Talvez dobra a receita.
Sim so dobra a receita. E como eu faço. Muito obrigado por ver os meus vídeos. Pie fazer escreva e toca no sino para não perder outros vídeos.
Your Filhos are the biggest & best I’ve ever had. Don’t tell my mom(aka mother in law)
hello, just wondering if you can freeze the dough once it's ready to use? ? that way you don't have to make so much at one time. ..I really enjoyed your video, my grandmother was from San Miguel too and I remember her making it. .
I never froze the dough but I guess you could. You would have to let defrost long enough and let rise again.
Your accent is the cutest
I am from Pico Island, they were always and forever called filhózes:)
I understand but in São Miguel they are Malassadas and they will always be malassadas. Thank you for watching my videos.
@@angelacastro-theolivebranch lol
Very good malassadas
So happy to see your video on Malasadas. We call them Malasadas in Hawaii. My question is how much is the total portion of flour for your recipe?
I have the recipe under description. Thank you
Thank you for sharing. They look amazing.
Hi. They look great. Would you be able to make another smaller batch? I noticed you melted your butter in with your water and you used milk as well. My mom would make malassadas as well-which were amazing. I make them but they turn different every time...lol. I love seeing how others use there techniques. Yours is traditional like my moms. Thankyou.
Thank you for watching my videos. You can cut the batch in half.
Love the way you made them but I wish you continue to call them Malasadas. That’s what you grew up knowing. ❤️
It is true but where I live they know them as filhoses. No matter how much we wish life could stay the same it’s not possible. Thank you for watching my videos.
Hi I just wanna ask you what kind of oil do you use to make it light and what's the best temperature on the stove mine goes by numbers medium is 5 1/2 so please let me know
I use canola oil and I go to 325-340. My stove is commercial stove so it changes. You just need to keep between this temperature.
Hey, I really like your video,may I have this recipe for malasadas please
The recipe is at the end of the video
Hi Angela I love your Chanel and your filhoses. But can you give a smaller recipe please?? Thank you
I will work on a small recipe.
Muito bom ❤❤
Lol that's ok mais fica everyone will enjoy more.
😋😋😍😍
MALASSADAS!! 😋
I think ‘folhosos’ is a term used in mainland Portugal and maybe Island of Terceira. In Island of São Miguel, they are MALASSADAS. 😘
I just read your comment about people in your area know these malassadas as folhosos 👍
How many cups of flour does ten pounds translate into?
Ten pounds is about 36 cups. I have a smaller recipe.
Can I make the dough then chill it so that I can make it the next day? I wanted to prep ahead mix everything then the next day let it rise then fry.
No, you can’t chill the dough. You can make the dough put in a warm place and it will rise faster.
they look delicious. What is the temperature of the oil ?
About 300.
The island that iam from we called FILOZES
Can you message me where in the Central Valley you are? I would love to order some traditional dishes that we didn’t regularly make growing up.
I live in Gustine California.
We are a little further south in Lemoore.
Olá Angela tudo bem por favor podes dar as medidas para 5libras de farinha obrigada 🙏
Zélia a receita está no fim do video. Quase todos os vídeos tenham receita. Obrigado por ver os meus vídeos.
I would like so much to have your 10lb malasada recipe I'm a little bit confused about the one that's on the website how many cups of flour and how many eggs for 10lb malasadas
Lucia here is the recipe for 5 pounds double all the ingredients for 10 lbs.
FILHOSES
5 lbs all purpose flour
4 cups warm milk
½ cup sugar
1 cube margarine
1 tbsp yeast
1 tbsp salt
1 tbsp sugar
1 tbsp flour
2 cups warm water
6 eggs
In a small bowl add yeast, flour,sugar and ½ cup warm water. Let fermented or doubled in size. In a bowl crack eggs and beat lightly. Add salt and sugar to flour. Warm milk and butter. When ferment is ready, add to a bowl with four including the eggs and milk. Mix well. Let's rest for 15 minutes. Give some the flips to stretch the gluten when form good flips let rest topping lightly with flour. Let rest double in size. Ready to fry. Put canola oil in a large pot when it reaches 325 degrees it is ready to fry. Wet your hands in cold oil Stretch the dough to form the Filhoses.
Is the flour bread flour or all purpose
All purpose flour
❤️😍
Olá Angela vose não coloca raspa de limão nas malassadas, isto foi 5 libras ou 10 libras que vose fez, que pena não ter em português a reçeita um abraço cuida se😘
Não ponho raspa de limão nas minha Malassadas. Você pode levar a receita os computador e translate para português.
Está bem boa ideia gostei muito da maneira que fez suas malassadas um abraço 😘
How much butter?
The recipe is on description. .
May I ask how much flour? I didn't hear you say. Thank you.
All the recipes are at the end of the videos.
We say Malasadas in Hawai’i
So if all i wanted to make was the 5 pounds do i just divide in half the recipe
Yes.
@@angelacastro-theolivebranch thank u so much u remind me of my vava I know its avá I believe but we learned this way but she like you was a very strong woman she made these alot and sopish and Portuguese sweet bread do you make khale soup as well id love to learn that one
@@angelacastro-theolivebranch when my visa va came here from Portugal she and my visa vu now I know my spelling ain't the greatest but when they came over on the boat there original last name was DeRosa and I can't remember the other one im so glad I found your recipe im going to give it a try
@@angelacastro-theolivebranch i ment about where my family was from i think both azores but one I believe was terceira
@@angelacastro-theolivebranch so im not to sure where at 1 is from I really don't know much about all the islands and all that as u can tell 🤣i wish I did know alot more its very beautiful there from what I've seen in videos
Hi are u from azores and which island?
Yes I am from São Miguel
It’s filhoses not falous you have a problem
É pá fala português
Muito obrigado pela mensagem mas eu falo a língua one eu vivo agora. Sei falar português mas no meu canal só falo English.
Minha senhora estou em Londres há muitos muitos anos e tenho muito orgulho de ser portuguesa e falar os meus compatriotas quantas pessoas não queriam aprender as duas malassadas quer falar inglês abra um canal pra os ingleses pra que vem pó TH-cam não me diga que se esqueceu da sua origem é uma vergonha menos muito menos há muitos canais que são dos Açores da Madeira e falam português dentro da sua casa até pode falar chinês
Senhora tenho orgulho de ser Portuguesa e não falo o português no meu canal porque as pessoas que quero alcançar são aqueles que nasceram aqui mas lembram-se das nossa comidas e tradições. Se eu quisesse fazer um canal como estás pessoas que falam português eu o faria mas não é o que eu desejo. Temos que ajudar uns aos outros neste mundo. Eu ponho a receita em inglês e português e os que não entende podem tocar no CC and diz em português. Desculpa de não entender a minha idea mas não podemos ajudar a todos.
Chamase é malassadas, original de São Miguel. E agora se outros chama ovos, cagados de galinha, vais adapter e chamar ovos cagados de galinha. 🤣🤣🤣🤣
Cada ilha tem a sua maneira de dizer filhoses ou Malassadas . Vamos respeitar como os outros chamam. Não é preciso sermos malcriados.Obrigado pelo comentário. ☹️🙁
@@angelacastro-theolivebranch excellent job it's for a great cause, God bless you.
Lady, you brag too much. Just make the recipe.
Very nice of you to point that out I appreciate. But I am very proud what I have done in my life. Yours must be very boring for you to pick out on someone else.
Looks delicious amiga ❤️😘👍