Portuguese Sweet Bread Easter Folaro
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- PORTUGUESE SWEET BREAD (EASTER FOLAROS )
5 lbs of all purpose flour (Five Roses )
15 whole eggs
4 cups sugar
2 tbsp lemon zest
2 tbsp lemon extract
2 tbsp yeast
4 cups warm milk
1 ½ cups melted butter
2 tbsp Crisco
1 ½ tbsp salt
Hard boil eggs. At your discretion
2 eggs (egg wash )
Step 1: Into a small bowl, add ½ cup warm water, 2 tbsp yeast,2 tbsp four, 1 tbsp sugar and mix well. In the mixer, add eggs,sugar, lemon zest and lemon extract. Mix everything for 5 minutes.
Step 2: In a large bowl, add flour, salt, warm milk, melted butter and yeast. Mix everything until the dough leaves the bowl clean.
Step 3:Cover bowl, let rest for 15 minutes and give some flips. After another 15 minutes give one more time flips. Let the dough rest until the pan doubles in size.
Step 4: Grease your forms and put aside. Turn the oven to 400 degrees. Wet your hands in water and grab a piece of dough. Shape into a ball to the size of your baking pans. After all the dough is divided between the pans, add hard boil eggs by inserting them in the middle of the pan. Cover dough and let rest for 30 minutes. Beat the two eggs adding 1 tbsp water and brush over the dough before placing in the oven. Turn the oven to 375 degrees and bake bread for about 40 minutes. Cover with foil if it is getting too much color.
PÃO DOCE PORTUGUÊS (PÁSCOA FOLAROS)
5 libras de farinha multiuso (cinco rosas)
15 ovos inteiros
4 xícaras de açúcar
2 colheres de sopa de raspas de limão
2 colheres de sopa de extrato de limão
2 colheres de sopa de fermento
4 xícaras de leite morno
1 ½ xícara de manteiga derretida
2 colheres de sopa de crisco
1 ½ colher de sopa de sal
Ovos cozidos. Na sua discrição
2 ovos (lavagem de ovo)
Passo 1: Em uma tigela pequena, adicione ½ xícara de água morna, 2 colheres de sopa de fermento, 2 colheres de sopa de quatro, 1 colher de sopa de açúcar e misture bem. Na batedeira, coloque os ovos, o açúcar, as raspas de limão e o extrato de limão. Misture tudo por 5 minutos.
Etapa 2: em uma tigela grande, adicione a farinha, o sal, o leite morno, a manteiga derretida e o fermento. Misture tudo até que a massa saia da tigela limpa.
Passo 3: Tampe a tigela, deixe descansar por 15 minutos e dê algumas viradas. Depois de mais 15 minutos, dê mais uma virada de tempo. Deixe a massa descansar até que a forma dobre de tamanho.
Etapa 4: Unte seus formulários e reserve. Ligue o forno a 400 graus. Molhe as mãos na água e pegue um pedaço de massa. Faça uma bola do tamanho de suas assadeiras. Depois que toda a massa estiver dividida entre as forminhas, acrescente os ovos para ferver, inserindo-os no meio da panela. Cubra a massa e deixe descansar por 30 minutos. Bata os dois ovos adicionando 1 colher de sopa de água e pincele a massa antes de levar ao forno. Ligue o forno a 375 graus e leve ao forno o pão por cerca de 40 minutos. Cubra com papel alumínio se estiver ficando muito colorido.
Angela thank you for the showing us how easy it is...
Lol... here in Toronto Ontario 5-Roses flower RULES....to this day, I get told 'if there is no "Rosa flour" do not bring that other garbage or do not bring anything "...🤣🤣😍😂😂😂😂🙂
Its its like the Rose tea🍵🍵☕, its that or nothing...!
The other one,that has to be, is "Unico oil".
Got to love our Portuguese🇵🇹 uniqueness🤗🙂😎
Looks delicious.😋 Thank you for sharing 🇨🇦🇵🇹
It looks very good , and I love how you talked how your Mom used to do in Azores . Thank you Angela
Great job Angela 👍🏼I just made some too 😀 I made 5lbs last week and 5lbs this past Saturday 😬 we are 8 kids so I wanted to give to all my brothers and sisters like my Mom use to 😊 she passed away last year so I made it in her memory 😢I made a folar for my netinho; he’s only 8 months but I wanted to keep the tradition. Oh and I still use the lemon in the cachaça, I actually still have the jar from my Mom😊😢 I love keeping our Portuguese traditions going 😊👍🏼🇵🇹
That’s wonderful you still have your mom cachaça jar.
@@angelacastro-theolivebranch Yes I do with lemon 🍋 and cachaça still in it! 😊 but it’s a mason from here not from the Açores 😬
Looks delicious I always use five rosas the best came out beautiful your massa great 👍
Hi Angela thank you for all your delicious your folares I looks delicious I’m going to give it a try going to make my Mom proud up in Heaven ❤️
I always have 5 Roses flour in the house. It is my go to flour for things like sweet bread and any cakes that do not require cake flour. I like either that or King Arthur. I honestly think that it makes a difference in the final product. I will be making sweet bread this week but only half of what you make. I keep one loaf for us and give the rest away. My recipe is pretty much the same as yours except I do not use lemon. My mom never used it. I proof mine in the electric oven. I turn on the light and it warms it up slightly.
Amiga looks so good I am making Friday I am going to make your way thank you so much for the recipe
Muito obrigado por compartir sua receita. Vou ver se faço a sua receita.🇵🇹🇪🇨🇨🇦
Muito obrigada Ângela. Páscoa feliz com muitas bênçãos. ❤️🌹🙏🇵🇹
My moms recipe is the same The only difference is we add liquor to it. My mom always used both five roses or Robin Hood flour and it could not be old. Mine always turns out light and fluffy. Thanks for showing your method.
Eu sou como sua mãe uso sempre aguardente na massa sovada e nas malassadas , faço como minha mãe fazia gosto muito , bom proveito para a sua massa , beijinho
Gostei de ver como faz a tua massa a tua receita é quase igual à minha só que eu ponho 3 colheres de sopa de fermento mas também eu uso Robin Hood flour special for massa
Angela I saw your first video you did 10 years ago...what totally different kitchen you have today😉 from the one you had then.
You are a beautiful looking lady today, you looked amazing when you had your long hair too....
the hash brown baked dish....looked so yummy...
I keep learning
Thanks!😍😘
Looks delicious love sweet bread thanks for the recipe
I love warm sweet bread too. Yummy 😋 Thanks for sharing
That flour is what I use also, I have to drive an hour away to purchase it because we don’t have it here either. I absolutely love it.
What’s the name of the flour?
Five roses
Hi Angela. Looks so delicious! I’m going to try it. I hope it turns out! Thank you so much for sharing this recipe.👍❤️😃
Very good♥🌹 thank you bye🌞♥
Look delicious happy Easter
Angela, I had to laugh when I heard you say that everyone is talking about Five Roses flour. I had no idea that people were talking about it. It was my mother's favourite (here in Canada). I remember her sending me to buy it and she would say, only get the Five Roses if they don't have it get the Robin Hood. I too use Five Roses, she always said that it was the whitest and lightest flour she has ever used. Anyway, as always thank you for the great recipe and the memories that come with it. I will be making it this week too for Easter. I want to wish you and your family a Blessed and Happy Easter.🙏😊
Thank you Fil!❤️🙏🏻
Olá Angela gostei de ver os teus folares, uma feliz Páscoa para tive toda a tua família
Hi Angela, great recipe , my sister n I bake the massa at 300 to 325 F.
For about 1:15 hour .
I bake mine at 375 because my oven is very old and not regulated.
Looks delicious amiga ❤️👍
Wow they look so delicious yummy 👍🏽🌻🥰
Looks so yummy. Thank you. This brings back memories for me too. I’m gonna share with my kids.
Linda massa muito fácil de amassar tão bom só fácil para nos fazer obrigado 🙏 por nos mostrar Deus ajude happy Easter boa noite 🌙😴😘💤
I love Portuguese sweet bread it’s so good ,tks Angela it looks 👍
Lindos folares para os netinhos😋😋
Hi Angela I live in Canada how always the sweet bread hi use always robin hood flour it doesn’t make no difference and I put whiskey to where the lemon like my mother used to do thumbs upYour massa it looks delicious happy Sunday😍👍🇨🇦🌹🌿
Angela, looks delicious. 😉
Thanks Angela. I always wanted to bake some.
Ângela, sabe bem como sovar, 👍🏽. Bem explicado, e mantido quente para levedar. Ah,warmed up in bed,haha
This looks so scrumptious. I would like to eat it. 😊💐🤙🌷🌹💚🥰
kooks very good
Boa Pascoa .!
Eu faço assim é a minha receita muito bem happy Easter
Who the heck gave this video a thumbs down?
People that probably think they do a better job 😒
Thank you so much for the recipe, so easy to follow. Love your Chanel 😘is it ok if we leave out the lemon?
Yes you make at your taste.
Hi Angela beautiful massa ,but I never saw shaping the dough with flour before always learning thank you ,do you noticed any difference with the five Rosas flour?
No I didn’t notice any difference. Thank you.
Great recipe. I have been wanting to make sweetbread for so long. Use to get it from Cornerstone Bakery in Fall River MA. Now that I moved I can't find good sweatbread and to have it shipped costs a fortune. I attempted one recipe and totally left out the sugar. What a disaster. All those ingredients. I will try again, will not give up. Could you tell me where you got your pans? I have smaller cake pans and I don't think they will work. Thanks
Someone bought them in New Bedford for me. I don’t know the store.
Beautiful massa sovara blessings
God bless you Happy Easter 🐣🐇🐰 to you and your family que delicia
Sometimes we can now heard you good
Mas é interessante que enrolas a massa em farinha eu não but anyway what matter is the taste happy Easter
Awesome Recipe Angela , Thank You ! For Those Of Us Unable To Get Five Roses Flour What Brand Flour Would You Recommend Please ? Thank You ! And Happy Easter
I have use any kind of flour and had results with any of them. But King Arthur is what I would recommend because we do have it around here.
@@angelacastro-theolivebranch Same Here.. King Arthur All Purpose Was Going To Have To Be My Choice As Well .. Thank You Again Ms. Angela !!
4/20/24 🇺🇸 your bowl will not slip if you place a folded towel under the bowl and yor cutting board.👒😊
Hi Angela I made the Massa but first I would like to share my experience with everyone I went to the store to purchase the five roses flour but I went to Walmart they didn’t have it was poring rain I didn’t feel like driving to the other stores so came home use the flour I had which was Robin Hood flour I googled the conversion in to cups well instead of pounds I did kilograms therefore the conversion was 40 cups of flour as I was mixing the flour with the wet ingredients my husband walks in and ask me what r you making I said I’m trying to bake some Massa but I’m having a problem Angela didn’t have this problem she did with one hand well he looks at the recipe and said Wanda it’s not klg it’s pounds I was ready to throw everything out but he said Wanda just add more wet ingredients & yeast we did it came out pretty good I shared with my daughter her in-laws my nineteen year old grandson took one to share with friends my Canadians neighbors loved it !!! Now have a good laugh everyone 😊 thanks again Angela for you delicious recipes ❤️
OMG Wanda I am sorry you had to experience this mishap. It happens to all of us. I am glad you listen to your husband but that how we learn from ours mistakes. 40 cups is about 10 lbs of flour if you double everything you would been fine. Now you know you can handle a big batch. That how I learned. God bless you. Happy Easter.
That’s right we live and learn have a Blessed 🐣
Posso saber o nome da loja que vende estás panas , .? As vezes pode-se fazer a ordem e eles mandem. Obrigada.
Não sei o Nome da loja em New Bedford porque foi uma amiga que me comprou.
So, is it better with the different flour ?
I tried different flours and I came to conclusion it made no difference. I would use a bread flour instead of just all purpose flour. Thank you for watching my videos.
Boa tarde. Você deveria fazer os vídeos também em português para quem não sabe a língua inglesa.
E por isse que essa massa fica escura mete as mãos no óleo e depois vai para a farinha
Gosto de ver mas faça traduçáo para portugués nem toda gente sabe falar e entender a lingúa obrigada.
Press CC it will translate to Portuguese
@@angelacastro-theolivebranch@A
Why can't you use fresh lemon ,
The oven to hot my bread is done 300g pretty good not 🔥 like yours like little bit lite
I have a very old oven. It’s good to know your oven.
Angela me podes ajudar em saber o nome da loge , esto é o lugar que a tua amiga comprou estás formas para eu comprar obrigada
Eu não me lembro o nome da loja. Eu sei que ela teve que ir mais de uma loja. A próxima vez que eu falo com ela eu vou perguntar.
@@angelacastro-theolivebranch obrigada
Will cutting the recipe in half be okay. I just made a different recipe and my dough didn't rise. Yeast was bubbly so I don't know what happened.
Make sure the yeast is good. Also don’t use hot milk it will kill the yeast.
My yeast was fine. It was bubbly and I used warm milk.@@angelacastro-theolivebranch
@kathycadile6421 did you put the right amount of sugar if it has to much sugar it weight down on the doughy and it won’t rise. I have had that happen to me too. Just don’t give up keep trying with different flours.
@kathycadile6421 also keep the dough in warm place and leave it longer to rise. If it is cold it takes double the amount of time. I remember my mom putting the dough at the end of her bed because it was to cold.
Well I had it covered with heavy towels and ended up leaving it overnight. Didn't help much@@angelacastro-theolivebranch
Can you make papo seco
I have a video on papo secos. Check it out. Thank you.
can you cut this recipe in half?
Diz- se Folares plural , folar singular
Muito obrigado pela lição. E sempre bom saber que a alguém para nos corrigir. Tenha um bom dia !
Massa portuguesa? porque o video não é portugues fala portugues se voçê é portuguesa👎não foi dar lik 👎
@@angelacastro-theolivebranch inguista? 😅😅😅 minha mãe faz linda massa folares lindos....nós saimos a ela fazer massa boa !!!!!
Porque vivi no estrangeiro não em Portugal. Tenho orgulho de ser portuguesa e não trocava a minha nacionalidade por nada. Mas sou estrangeira e falso Engles e não posso acreditar que há pessoas tao invejosas que só sabem falar mal. Que Deus te ajude com a sua ignorância. .