One of the things I like best about Alvin's videos on here is that he uses as much of the scraps as possible to make chef's snacks like those ribs, and he makes sure everyone gets to enjoy the food on top of having leftovers of big meals to take home. Truly an embodiment of waste not, want not 😊
It's probably the reason I like him so much more than Andrew himself for these sorts of vids, there's just an extra level of consideration happening that wasn't there before.
I understand that a deep-fried burger is not very healthy, but I like the idea of sealing the burger in some kind of edible casing so that nothing falls out of it
If you like the idea but want something a bit healthier there are a few recipes out there for burgers fully sealed in dough, it can be as easy as biscuit dough too I believe!
_Burger pie_ P.S. Apparently, it exists. It's a burger, but instead of a bun, it's encased in a crust, covered in sesame seeds and baked. This sound delicious. I've never even considered this before. I'll try it.
@@24shineon Definitely. I made a veggie burger with loads of cheese (I have a serious addiction to cheese 😔), onion and garlic, then I wrapped it up in crescent dough, sealed it, rubbed it with butter (another addiction 😔), and then put it in the air fryer on the bake setting, 360F for 9 minutes. Turned it over and did an extra 2 minutes. It Was Phenomenal!!!!! 😋😋😋😋😋
West Australian here - Greenhorns was the best but unfortunately they closed down about two years ago. They were probably the best burger in the CBD at the time but unfortunately they were probably in the worst location possible so they were never that busy. The owners now run like a couple of sandwich and salad bars that seem to do OK.
I was surprised to hear this was from Australia, and then I was interested especially as it mentions shakes on the paper. Sad to know it's gone before I even knew it existed.
since here at home we season both the breadcrumps and the eggs, we usually just mix what last of them after breading and fry to make what we call seasoning balls
Could you d a video breaking down a basic cheese burger testing each step? Like what happens if you don’t freeze the meat before grinding? What if you don’t let your bun rise twice? As a super lazy chef I would appreciate this as I often skip steps I don’t see the point in.
You should make the Hamdog. A hotdog wrapped in a hamburger patty on a hoagie roll, covered in chili cheese and onions then topped with two fistfulls of french fries and a fried egg.
At first I thought you meant hotdog as in sausage and bread roll wrapped in a huge burger pattie, cooked, then toppings. I was horrified lol. Googled it, thankfully.
I'm sorry but $100 for a six pack of socks is such a frivolous WASTE of money. They better be weaved out of golden thread spun by rumpelstiltskin for that price
I've never ordered from them but I have bought $10 socks from Stance before which come with the promise of free replacement if they wear out, sustainable material sourcing, fair wages for laborers, and a charitable donation. Does Bombas include that kind of promise on their website? They're super comfy socks (I got a pair from my sister's mother in law once), but you're really buying 20 pairs of socks for $100, you're just donating the other 10 pairs before you ever see them.
Honestly my favorite part of the video was those things you made at the end! I never know what to do with my leftover batter/breading and hate letting it go to waste. Stealing this for next time!
or as Squidward would cynically say, "King-Size Ultra Krabby Supreme with the works, double batter fried, on a stick, barnacle head... you forgot your mayonnaise." 🤣
Think this would be really nice with mini-burgers or with the burger chopped in to smaller bite size pieces. Then they'd be ideal as a starter with 3-4 on the plate and the dipping sauce, or as snack/party food.
I was gonna give props for his vertical, leaping on the counter like that. Then I realized it was played in reverse and he actually hopped down. Sneaky.
Dannnggggggggggggggggggggggggggggggggggggggggggggggggggggggg Greenhorns is permanently closed now. We live in Perth and we were so excited for a bit of hometown goodness. You are my partner's favourite presenter in the BCU and we feel immense hometown pride that you mentioned our little sleepy town. We have some ripper stuff here, hope you find some more goodness.
When i was a kid i used to watch a lot of food shows on the travel channel. And i remember seeing man vs food or something feature a burger that was deep fried whole like this and i've always wanted to try it lol
If anyone sees this, mind explaining to me why Alvin decided to use a food processor to make the ground beef vs a grinder? Is there some sort of advantage to it or?
A very long time ago, there was a pub in my college's town that served deep-fried cheeseburgers, which were coated in a batter like chicken fingers. I was able to eat about 4-5 bites and then I swore I felt my heart pumping way too hard, so I stopped. Very delicious, though!
I really appreciate that these videos consistently show what you do with the leftovers and unused ingredients, never stop doing this!
It’s Alvin who does it always. Andrew only does it (or shows it) when they have food for 10 people.
@@Staniii2360I like Babish but I kinda like Alvin more for that
Does frying the socks bring out their natural aroma?
Brings out my natural aroma.
Definitely improves the feel, not sure about the smell.
Speaking from experience, it definitely makes em more fragrant
@@15oClock*SNIFF*
Fred from the Fred movie did that.
One of the things I like best about Alvin's videos on here is that he uses as much of the scraps as possible to make chef's snacks like those ribs, and he makes sure everyone gets to enjoy the food on top of having leftovers of big meals to take home. Truly an embodiment of waste not, want not 😊
It's probably the reason I like him so much more than Andrew himself for these sorts of vids, there's just an extra level of consideration happening that wasn't there before.
I understand that a deep-fried burger is not very healthy, but I like the idea of sealing the burger in some kind of edible casing so that nothing falls out of it
If you like the idea but want something a bit healthier there are a few recipes out there for burgers fully sealed in dough, it can be as easy as biscuit dough too I believe!
_Burger pie_
P.S. Apparently, it exists. It's a burger, but instead of a bun, it's encased in a crust, covered in sesame seeds and baked. This sound delicious. I've never even considered this before. I'll try it.
@@24shineon Definitely. I made a veggie burger with loads of cheese (I have a serious addiction to cheese 😔), onion and garlic, then I wrapped it up in crescent dough, sealed it, rubbed it with butter (another addiction 😔), and then put it in the air fryer on the bake setting, 360F for 9 minutes. Turned it over and did an extra 2 minutes. It Was Phenomenal!!!!! 😋😋😋😋😋
Right and the cheese should be in it
I seal them in my mouth.
West Australian here - Greenhorns was the best but unfortunately they closed down about two years ago. They were probably the best burger in the CBD at the time but unfortunately they were probably in the worst location possible so they were never that busy. The owners now run like a couple of sandwich and salad bars that seem to do OK.
I was surprised to hear this was from Australia, and then I was interested especially as it mentions shakes on the paper. Sad to know it's gone before I even knew it existed.
on the bright side, at least you don't have to go to WA now
Perth local here, I heard it was from WA and immediately looked it up
Sadly, I found out that it no longer exits, would of loved to try this!
@@wikiprion Hah, that's true! I do live about as far away from Perth as you can while still being in Australia
I think one of my favourite things about these “Anything” videos is Alvin making all the extra dishes from leftovers and scraps😊
Thanks for showing a way to use the dredge afterwards - I always feel awful throwing the leftover stuff away. I'll try doing this in the future!
since here at home we season both the breadcrumps and the eggs, we usually just mix what last of them after breading and fry to make what we call seasoning balls
Wild how this isn't the first time a burger is batter fried in this channel. And not even the second time a burger is deep fried
Could you d a video breaking down a basic cheese burger testing each step? Like what happens if you don’t freeze the meat before grinding? What if you don’t let your bun rise twice? As a super lazy chef I would appreciate this as I often skip steps I don’t see the point in.
You should make the Hamdog. A hotdog wrapped in a hamburger patty on a hoagie roll, covered in chili cheese and onions then topped with two fistfulls of french fries and a fried egg.
At first I thought you meant hotdog as in sausage and bread roll wrapped in a huge burger pattie, cooked, then toppings. I was horrified lol. Googled it, thankfully.
This is either Californian or from New York, isnt it?
I'm sorry but $100 for a six pack of socks is such a frivolous WASTE of money. They better be weaved out of golden thread spun by rumpelstiltskin for that price
I've never ordered from them but I have bought $10 socks from Stance before which come with the promise of free replacement if they wear out, sustainable material sourcing, fair wages for laborers, and a charitable donation. Does Bombas include that kind of promise on their website? They're super comfy socks (I got a pair from my sister's mother in law once), but you're really buying 20 pairs of socks for $100, you're just donating the other 10 pairs before you ever see them.
The leftover batter biscuits idea is freaking brilliant!
Honestly my favorite part of the video was those things you made at the end! I never know what to do with my leftover batter/breading and hate letting it go to waste. Stealing this for next time!
Please do a collab with FutureCanoe!
I saw the notification and I felt my arteries start to harden 😂
If your already sealing it in fried bread, just leave out the burger buns and use the cheese to hold it all together.
I actually more interested with the side dishes Alvin made than the burger, especially the last one
Almost 20 years ago I made something very similar to this but did it as sliders for a senior project.
That sounds way more manageable for consumption than those oversized burgers Alvin made.
I've always wondered what is done when there are left over batter and stuff and this is very cool to see
Frying burgers & vocal chords, he does it all!
doing this but with sliders would be incredible
WAIT A MINUTE! This reminds me of the King-Size Ultra Krabby Supreme with the works, Double-Batter Fried... On a stick
Pretty sure they made that one too😂❤️
My man mentions cheesy biscuits less than two weeks after Red Lobster announces that it'll be selling itself to its creditors.
or as Squidward would cynically say, "King-Size Ultra Krabby Supreme with the works, double batter fried, on a stick, barnacle head... you forgot your mayonnaise." 🤣
Getting flashbacks to the deep fried double krabby patty with the works on a stick. (And don't forget the mayonnaise)
Putting lettuce on it then deep frying is def a choice. Whomst among us doesn’t like hot lettuce?
Think this would be really nice with mini-burgers or with the burger chopped in to smaller bite size pieces. Then they'd be ideal as a starter with 3-4 on the plate and the dipping sauce, or as snack/party food.
Checked out the sock link out of curiosity. 3 pairs of socks for EIGHTY FOUR DOLLARS. What planet are people living on.
must be some top tier footwear 😂
My favorite part of Alvin's vdeos is when he shows what to do with the left overs 🥰
love how much care you take over the leftovers
This feels like that SpongeBob episode where they had a fried burger. Just needs a stick
I live in Perth, I can(and will) easily go and try this thing.
let me know how it tastes irl
They've shut down?
Unfortunately Greenhorns closed about two years ago 😅
Ngl, I love Bombas socks, they’re actually rly comfy
Like the extra bonus recipes to make snacks with the extra ingredients!
thanks for the last part of the video. the excess dredge is why i don't bother with a lot of cooks. wish i had $300 for a six pack of socks.
Love your content Alvin! Thanks For this ❤❤
Hitting the nail on the head why I really don't do much deep frying; the dredge never seems to have secondary use... UNTIL NOW!
I was gonna give props for his vertical, leaping on the counter like that. Then I realized it was played in reverse and he actually hopped down. Sneaky.
That ain't a burger bomb that's a whole Heroshima on your heart.
The fact you didn’t hit those leftover cheese balls with garlic butter at the end is a tragedy
really appreciate showing what to do with the leftover ingredients!!
Bombas socks? This is a certified Spindatt classic.
Really appreciate these shows ❤. please explore more of these hidden cuisines and fusion recipes team Babish 😊
Wait...Australia made something from a Spongebob episode REAL?!?
Day 203 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
This is becoming the Alvin Culinary Universe, no complaints here.
If I had a nickel for every time a hamburger was fried on babish, I would have 2 nickles.
0:26 I'm from Western Australia
Dannnggggggggggggggggggggggggggggggggggggggggggggggggggggggg Greenhorns is permanently closed now. We live in Perth and we were so excited for a bit of hometown goodness. You are my partner's favourite presenter in the BCU and we feel immense hometown pride that you mentioned our little sleepy town. We have some ripper stuff here, hope you find some more goodness.
When i was a kid i used to watch a lot of food shows on the travel channel. And i remember seeing man vs food or something feature a burger that was deep fried whole like this and i've always wanted to try it lol
The Krusty Krab should use these burger bombs as actual weapons to stop Plankton from stealing the secret formula
Babish buddy, I cannot believe you still haven't done the Sandvich from Team Fortress 2
Alvin: *makes a deep fried double burger drenched in special sauce* "this is a fun little snack"
I had a deep fried patty from a resturaunt in NY called Korzo House. It was one of the best burgers I've ever had. Curious to see how this one looks.
I really want to see either Alvin or Babish make a horseshoe. One with hamburger, though.
The jump onto the counter was impressive. Not everyone can do that. Great physique.
I never thought I'd see breaded bread
Brit: “Scotch eggs are the best pub food ever.”
Aussie: “Oh yeah? Watch this.”
That was a neat thing to do with the leftover breading stuff!
Can someone update me on why Alvin is on Babish's channel? Not hating, I love Alvin, just very confused
If anyone sees this, mind explaining to me why Alvin decided to use a food processor to make the ground beef vs a grinder? Is there some sort of advantage to it or?
Bombas socks are nice and it's super cool that they donate socks but Injinji socks are easily the most comfortable socks ever, well above bombas.
I was hoping this was going to be about the one at Tampa Bay Brewing Company - they've had one on the menu since the 90s.
A very long time ago, there was a pub in my college's town that served deep-fried cheeseburgers, which were coated in a batter like chicken fingers. I was able to eat about 4-5 bites and then I swore I felt my heart pumping way too hard, so I stopped. Very delicious, though!
We need the BTS of Alvin moonwalking on the table
Make a Cereal Bomb and Oppenheimer from the new South Park Obesity special
I think my blood pressure got higher just by looking at that thumbnail.
And I’ll be the first to admit, I’m not totally mad at that.
I gotta stop watching these before dinner 😂 I"m droooling
I hate that i would legitimately eat this and probably love it.
I'm the 315th person to watch this video! I would one day try those deep fried burger treats! It will go well with a tub load of French fries!
PLEASE make the pizza pasta bake from Fears to Fathom 4!!
Babish Culinary Universe, amazing video I really liked it
You should make the bacon sombrero from Scooby Doo Mystery Incorporated
We getting Zack Choi up in here.
I had the same thought
Australia? I was certain this idea was gonna originate from Scotland! The home of the deep fried Mars Bars!
Can we get Alvin to do his 200hr chocolate cake? It'd be really epic to have that recipe
I thought that was hollandaise sauce. ....I'm gonna make mine with hollandaise sauce, because no one can stop me.
If I had a nickel for every time this channel breaded and deep fried a hamburger, I think I’d have a quarter by now.
Oh hey, i live like 20 mins away from that restaurant, might have to go one day
Instead of baking the left over batter and breading I deep fry them like beignets.
We getting a heart attack with this one 🗣️🗣️🗣️🔥🔥🔥
Yes
Looking at this creation, I now know what it's like to feel your arteries panic.
Hello all. Have a wonderful day. 👍
u too
Now do Cartman’s cereal bomb from the South Park Ozempic Special
This man really creating anything but beesechurgers
Anything With Alvin "Go Ahead" Count:
6 "go ahead"s (0.8 "go ahead"s per minute).
Make the 3 cakes from the penguins of madagascar that they made for king Juliens birthday
The way the sponsor’s name means “bomb” in Spanish and he made a burger bomb 😂
You should make some of the foods from Great North
Outfit choice makes it seem like the murderer from Scream is started a cooking show.
We ignoring that hop up onto the counter during the Bombas ad? Because 👀😳🤯
Could you please make the Dinner from Mrs DoubtFire
Your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should.
WA finally getting some love from babish
Do the Oppenheimer from South Park!!!
This feels kinda like the burger equivalent of a chimichanga. Deadpool would approve.
Anything goes to waste with Alvin❤
They put bread around a burger… how innovative