i always like Alvin's no-waste approach. Make too much pie dough? Cool, we'll also make some snacks. Make a giant plate of food that no one could hope to eat on their own? Awesome, the crew has been working hard all day, let's feed them!
@@ideamissing I never noticed but yeah I love that too. With Babish if there is a mistake sometimes he mentions it will be reused but he usually just cuts to a new batch being made. Alvin shows the scraps or extras made into something else. I like seeing how even a mistake can be reused
@@Marnie_Cyeah I feel as a viewer it’s also helped me think “hmm what can I do with this” when I have a lil excess or a mistake that maybe I’d have thrown out before.
The best part of Alvin videos, beside the cooking, is that he makes sure everyone in the studio gets to eat and take home the „leftovers“. Don’t waste food.
The new website supposedly provides a powerful cooking experience though apparently only if you are willing to pay. While I can appreciate that he needs to make a living, the fact that that was not announced and mentioned upfront makes the new website feel really shady and discourages from joining. He should really do an update video explaining what the deal is and his reasoning behind the paywall given the ads and sponsorships that he already has for his channel.
Yeah, that's how I feel. He has 10 million subscribers, he has his own line of cookware and kitchen utensils, he has paid for sponsored episodes (like a lot) and he has cookbooks. Why hide all of his recipes behind a paywall?
You guys really should invest in a professional wok burner. It would make all your asian cooking much easier and taste better. Regular stoves are nothing like the jet burners woks are supposed to be used with.
Using the marinade as the liquid for the batter is such a no-brainer I feel rather silly for having never considered it before. Going to try it myself next time I make fried chicken!
My favourite part of this is when people take the food home. It reminds me of the parties we had at work (when I worked in a place that had an office) and I'd bring zip bags, foil, plastic wrap and extra plates just to make sure we threw nothing away.
I'm sure Japan and South Korea have always loved giant, crazy food, but I choose to believe that this is a campaign by the tourism industry to convince Americans to visit and spend money.
I think the anything series is nice. Seeing things like restaurant food being made at home, it's pretty cool.
Agreed. The “Anything…” series is fantastic.
The best part of this series is when everyone gets a share of the food. There is such a sense of community with Alvin's videos
i always like Alvin's no-waste approach. Make too much pie dough? Cool, we'll also make some snacks. Make a giant plate of food that no one could hope to eat on their own? Awesome, the crew has been working hard all day, let's feed them!
@@ideamissing It's economic, and wholesome~🥰
@@ideamissing I never noticed but yeah I love that too. With Babish if there is a mistake sometimes he mentions it will be reused but he usually just cuts to a new batch being made. Alvin shows the scraps or extras made into something else. I like seeing how even a mistake can be reused
@@Marnie_Cyeah I feel as a viewer it’s also helped me think “hmm what can I do with this” when I have a lil excess or a mistake that maybe I’d have thrown out before.
Gotta' be real with ya' Alvin is the only reason I care about this channel at all.
This whole series feels like Alvin pulled the straw to make Family Meal for the Babish team and they decided to lean into it.
i was thinking the babish team doesnt get pizza parties, they get everything with alvins
So Alvin just trying to make me hungry as soon as I wake up huh.
Sorry if a comment came up. Meant it to be a post. Not a reply.
That's always 😂
Lol. I'm on my way home soon. Understanding the Alvin Induced Hungeries.
breakfast is important
Yesss same rn lol
Love to see Alvin going back to his roots and making giant piles of food
Agreed. He's Making It Big 😉
The best part of Alvin videos, beside the cooking, is that he makes sure everyone in the studio gets to eat and take home the „leftovers“. Don’t waste food.
That's enough chicken to absolutely clean out a coop!
That's one chicken.... delete your comment
@@GojosBackHand No
@@GojosBackHand no
@@claytonrios1w
@@GojosBackHand one chicken doesn't have 18 lbs of thighs, especially after you remove the bones. delete YOUR comment
I love it whenever Alvin makes something big. It's nostalgic.
4:46, I was like "those aren't words". And great he acknowledged they were not too.
My toxic trait is thinking I could destroy that whole bowl.
My toxic trait is knowing that tannerite will destroy that whole bowl.
That bowl wouldn't stand a chance against me. Trust. 🙏🏾
Does kinda look like a Man vs. Food challenge, doesn’t it?
Luffy and goku destroying that bowl
I could destroy that dish
My toilet on the other hand...
The new website supposedly provides a powerful cooking experience though apparently only if you are willing to pay. While I can appreciate that he needs to make a living, the fact that that was not announced and mentioned upfront makes the new website feel really shady and discourages from joining. He should really do an update video explaining what the deal is and his reasoning behind the paywall given the ads and sponsorships that he already has for his channel.
Yeah, that's how I feel. He has 10 million subscribers, he has his own line of cookware and kitchen utensils, he has paid for sponsored episodes (like a lot) and he has cookbooks. Why hide all of his recipes behind a paywall?
Well I *was* interested, but I don't do recipes that are behind paywalls.
Agreed… I searched up the website and left quicker than I arrived…
I’ve never seen such clean frying oil after frying so much chicken
You guys really should invest in a professional wok burner. It would make all your asian cooking much easier and taste better. Regular stoves are nothing like the jet burners woks are supposed to be used with.
AH yes. Cabbage definitely offsets all that fried food. Your arteries are like "WHEW!" lol.
it's like taking a snake to a clogged drain.
Using the marinade as the liquid for the batter is such a no-brainer I feel rather silly for having never considered it before.
Going to try it myself next time I make fried chicken!
"I cannot tell you exactly how much." I can hear Uncle Roger saying "Just use feeling"
"Use the Right amount, not the White amount." - Uncle Roger
@@TarossBlackburn just make sure you don't follow Jamie Olive Oil "yeaha""
My favourite part of this is when people take the food home. It reminds me of the parties we had at work (when I worked in a place that had an office) and I'd bring zip bags, foil, plastic wrap and extra plates just to make sure we threw nothing away.
That plate of food weighs almost as much as my baby boy 😂
Gross.
If anyone can make huge plates of food, it’s Alvin.
Still waiting for Anime with Alvin: Delicious in Dungeon
420 coming up…might need to tackle this
Real
You made the fried chicken look so easy! Gotta try that method next time
Love Alvins videos. Cant wait for the next one!
Another episode of Lunchlady with Alvin
Now this is a meal fit for a Saiyan
I feel like the "Anything With Alvin" series should rather be called "Anything BIG With Alvin" because this is what he does. Doing BIG meals.
nobody fw babish like i do
What does that mean🤨 I’m right here
fr fr
@@AaronDiaz-pv4rj nobody fws babish like he does
@@AaronDiaz-pv4rj everyone knows how @UPDAT3YOURS fw babish dawg
@@NimrodNadialous6002 No dude, NO ONE knows how they fw Babish
This is what Persona protagonist be eating to get more stat points
It took me a while to realize that you are the guy from that other cooking channel that I like a lot.
Wait what channel? I need more recipes!
@@DragonRiderShiru About to eat? or tasty
Someone once said that "quantity has a quality all its own," and I definitely love food that doesn't just have all the flavors but is also - abundant.
I don't know why but something feels right about alvin cooking giant food portions
Alvin's food look better than the original.
I could solo this meal.
I'm literally salivating from how tasty it looks
this is one of those recipes you make to share your love with everyone. I love this!
This is one of the greatest things I have ever seen. Fabulous
please do 'limestone pie' and 'hot melted silver' from Return to Oz!
This would have been a perfect collab with Matt Stonie
I'm the 195th person to watch this video! That food is is enough to feed a super saiyan in training!
Nice wok skills Alvin
The big beef bowl and out of this world burger have big competition
I would want to work for Babish just to have some of the leftovers!
Me: "I ordered the giant fried chicken bowl ... what are you getting?"
Friend: "Stomach pump is on it's way"
MSG ! Feeyuoh!
i really want the recipe for the chicken and the stir fry, they both look incredible
On the next arcade with Alvin: 'Whole-Roasted Shark Head' from "Dave the Diver".
My Friends and I would dig in for days!!
Caseoh’s light snack
That pork stir fry looks amazing
New website looks awesome, babi!
When I found out Alvin swears in the OTV video I was like: this wholesome man isn’t the one who said that right? But he did lul
Chicago tavern-style pizza next! (This is the REAL city's pizza) Deep dish is more touristy while tavern-style is more widely consumed
this is the kind of food you'd need courage, proficiency, and knowledge to eat
PLEASE make the pizza pasta bake from Fears to Fathom 4!!
Do Shrimp Parmesan from the Goldenbergs!!!
Anyone else lose it when he puts the clean bowl on top of the chicken surface.
Yes! Then he placed that bowl on the rack that he was putting the cooked chicken on 🤢
Alvin is the best.
Babish! Audience retention drops MASSIVELY in the final minute of this video!
Congrats on the website
That ball looks awesome and the bet will taste amazing.
i live and breathe babish
Just what I wanted to watch Yay
8:10 A WHAT OR TWO ALVIN???
"Those are not words but now they are." That's literally how all words start out.
And here I am planning to bake a couple of chicken legs and veggies. What a whimp I am :-).
Hi Alvin! Can you do croquette egg sandwich from Your Name and potato chip fried rice from Weathering with You?
Howcome you add MSG instead of frying up some mushrooms?
Goku would like to eat it
Next time for the Lunar New Year you should make Mooncakes
When is Anime with Alvin going to cover Delicious in Dungeon??
Wow. Wow. This is just Wow.
I do not deep fry due to an accident i had with 180°c oil. My legs look horroble. I would love an oven or airfryer version of fried chicken.
You can just use the exact same recipe, but tossed in a little extra oil, you could also shallow fry it like one does with schnitzel
I know that 18 lb. bowl is likely to feed an entire family or other group…but did anyone else picture it as a food challenge from “Man vs. Food”?
this is so nostalgic hehe
And the kids too!😊
Can you make Melemele-style Lemon Tart from Spy x Family: Code White please 🙏🏻 🥺
Holy heck, that is so much food! I think it would take me, my parents, my best friend, and possibly one extra person, to finish all of that.
Also, some suggestions for future episodes: how about the wedding cake from Persona 3, or the giant ice cream cone from Persona Q.
With Beef Stirfry this would have been perfect
I'm sure Japan and South Korea have always loved giant, crazy food, but I choose to believe that this is a campaign by the tourism industry to convince Americans to visit and spend money.
Please make the ultra/master tower sandwich from Pokémon scarlet and violet!
make the tortilla chips from nacho libre
Alvin makes teriyaki sauce for the 100th time oh boy
Awesome!
It would be amazing to see banish do food from delicious in dungeon
The people at that restaurant are trying to feed SAIYANS with those sizes.
You should do Gazpacho from Red Dwarf to get ridiculed for not having it cold
I'd make this for my family ngl
My heart hurts just looking at this.
So….much….food!!!!!😮😮😮😮
Do Mapo Tofu from My Hero Academia
If I had that in front of me I would be dead within the hour
…what movie or show is this from? 😂
When does Babish come back?
what's really funny is Alvin is slim and fit and he's over her housing that food like he hasn't eaten in a week.
LOL
But it looks awesome
Ngl, I miss babish, i dont see alot of him anymore
A 17lb stir-fry? That's heavier than the heaviest bowling ball. I think you could have renamed your subchannel Everything With Alvin for today.
Washing the rice but not the chicken will always confuse Caribbean people 😂
Don't care what it tastes like, you had me at giant fried chicken bowl. :D
gotta love cheap cabbage in everything
Between this and true love, I gotta say I'll eat this then die happy
Aaannnd and lemon. To make it healthy