Chicken Parm Pizza | Anything With Alvin
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- เผยแพร่เมื่อ 8 ก.พ. 2025
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Today, we're making a cheesy chicken parm pizza, inspired by Quality Italian: • Chicken Parm Pizza at ...
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Something I didn’t know existed 5 minutes ago is now something I need immediately in my life
Agreed
Same
@@tdhsacademy9540chizza by KFC is chicken parm.
Definitely agree
Seriously? This is straight up disgusting.
I love when Alvin said "and nothing caught on fire this time." It was a proud moment for him, I can tell.😊
That pan was horrifyingly shallow for that task. christ.
it's always a moment to be proud when nothing catches on fire
well, seeing his other videos, it might've disappointed him 😓
As if Chicken Parm itself wasn't already glorious. Now we have it in Pizza form.
Chizza from KFC
@@AmericaChavez17 That's more chicken than pizza.
@@claytonrios1 isn’t that basically what this is? Fried chicken with marinara sauce and cheese? At least the Chizza got pepperoni
@@AmericaChavez17 Pretty much
I saw the title and had to comment the same thing but was beat to it x3
So for people who are not trying to burn down their kitchen, making it even thinner and doing it in a very hot oven instead of deep frying would probably be the way to go :p
You can make little personal pizza sized ones which should fit in a standard frying pan :D
@@GCOSBenbow - thats how you can tell how chaotic things are.
The first thing I would have done is found the largest thing In can deep fry then base how big the patty would be off that lol
Maybe do it English muffin sized, that way you're not trying to bread and egg a pizza size dish of chicken
Neapolitan style chicken parm pizza
Where's your sense of adventure? If there's no risk of something going catastrophicly wrong then where's the fun? But in all seriousness if baking make sure you have a fire extinguisher, and if you deep fry be prepared to extinguish a fire withOUT water.
Babish bringin his website into the modern era with METRIC?! THANK YOU SIR
“Chicken disc” is such an amazing phrase
"salt and pepper to taste" is a WILD thing to say about a dish that is raw chicken at that stage of the recipe.
Hey don’t knock it til you try it. You might find a new delicacy past the salmonella
Why?
@@tarus94because you can’t taste it
If you must test the seasoning at that stage then you could fry up a small patty.
only in america ahaha@@parallelogrum7967
This is how we do it in most Australia. More a pizza on a chicken than a pasta dish (but not spherical, and merely pan fried). Plus ham. It's glorious with ham.
The real question is… do you called it a Parmi or a Parma?
@@CertifiedSlamboy we call it Parmy
@@CertifiedSlamboy this is how you start a war
Heathen!@@deekei
@@CertifiedSlamboy 'Parmo' in the UK but that's slightly different recipe
I was like "Yeah I can make this at home!" and then you deep fried the chicken. I'm not burning my house down lol.
To be fair he did say not to try it at home unless you have a way bigger pan than he did.