[SUB]How to make a cheeseburger differently :: cheeseburger bombs :: big mac cheeseburger
ฝัง
- เผยแพร่เมื่อ 18 มี.ค. 2021
- *** Please note that I have written down the expected questions as TIP.
I made fluffy bread with cheeseburger.
It's often a burden to eat a big hamburger.
It's small, so it's easy to eat, and it's really delicious.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[6 8~9cm]
✤ Bread dough
-180g Bread flour
-3g (1tsp) Salt
-25 g (2.5tbsp) Sugar
-4g (2tsp) Instant dry yeast
-35g Room temperature butter
-120ml Warm milk
✤ Ingredients in bread
-Roasted beef (see below)
-Hamburger sauce (see below)
-Chopped tomatoes
- Pickle
-Cheddar cheese
✤ Ingredients applied on bread
-1 Egg yolk (can be omitted)
-3tbsp Milk
✤ Topping on bread
- Sesame seeds
✤ Roasted beef
-100g Ground beef
-90g Chopped onion
-3pinches Salt
-0.5tbsp Soy sauce
-0.5tsp Black pepper
-1tbsp Cooking wine
-1tbsp Minced garlic
-3 tbsp Cooking oil
✤ Hamburger sauce
-1.5tbsp Mayonnaise
-0.7tbsp Mustard
-0.7tbsp Ketchup
✤ TIP
-Plain flour is less fluffy. Use bread flour.
-Cooking wine can be omitted.
-The egg yolk gives the bread a shine, and if you just apply milk, the color will come out even if there is no shine.
-Bread can be stored in the freezer and heated in the microwave, or
You can bake it again in the oven at 170℃ for 5 minutes. (170℃/365℉ preheat)
#Cheeseburger bomb
#Hamburger recipe
#Big Mac Cheese Burger
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
-------------------------------------------------- -------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.
I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were
✨A M A Z I N G✨
For everyone wondering how it is with all purpose flour:
when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.
How long does it take you to make it? and is it worth the whole progress?
@@doccrex it’s worth the process and for me it takes maybe and hour and 45 mins( pretty much the same time as the video, sometimes I let the dough rise a little longer though), but you should definitely try it.
Did you use all purpose flour or bread dough? Wondering if it’s an alternative
@@KawaiiAznPanda7 I used bread flour
ok?
Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!
I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again!
To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!
Imagine getting a whole burger with a bun like that and when you bite into it there’s another burger in the bun-
double cheese bun
Bunception
🤯💥
Burgerception
😬😳
I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself.
I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though.
They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!
Legendary comment :)
Good insights thank you!
I substitute the inside for a chicken recipe. I had shredded rotisserie chicken + cream cheese + shredded cheese + dice tomatos & cooked onions + basil + nacho sauce substituted as the burger sauce. Or sometimes I just use the sauce as dip and not inside. End result was great!
As a burger lover, this is absolutely phenomenal. I must make this. Thank you!
I've tried it, and it was soooooo delicious my mom asked me to make then again the day after
Cool! 🙂
Yeah! My dad also ask to me
Which butter did you use?
Your food sometimes look like they're from Ghibli studio.
Oh my god I know right!
The music they use for their videos always reminds me of the cooking cutscenes in FFXV. It's a hit of nostalgia every time! This looks amazing!
Holy moly. I actually pulled it off and made these and these cheeseburger bombs were FREAKN' BANGING! Thank you so much for this!
Here in Brazil is very normal to find this in many snack bar.
We call "podrão" or "salgado de hambúrguer", we made With normal burguer meat, but I wanna try this way
Logo que vi lembrei de cara...
@The Flying Spaghetti Monster my english is not so good cause I'm brazilian and I am still studying
@@simplesred6553 tbm, queria escola de volta só para comprar na tia do lanche :')
Doesn't "podrão" mean "rotten" or something like that?
Why would you call food that?
@@TheZigzagman it's a joke around here, bc here in brazil we do put a lot of things on hamburgers, hot dogs etc, so we call it ''podrão'' bc there's so much things that maybe it turns out unrecognzible, like a rotten thing, but it's a regional thing, in my city for example we call it ''hamburgão'' and it means big hamburger
This looks ultra clever... finally way to eat cheese burger without having everything coming out of the other side :D
Its basically dumpling but with different dough and extra filling
@@heavymetal1ization ikr
@@0623kaboom booooooo!
@@0623kaboom calm down or you risk a heart attack
I don't have any ingredients except egg milk and flour
Great recipe. I have cooked it today for my family. Delicious, especially baking. Thanks for sharing.
Thanks you so much! Just made this last night and they turned out perfect! I am so proud of myself. 😁
I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡
Did your bread rise well on the first try? :) just asking because my prev bread didn't rise well
Edit: if you don't mind could you give some tips aswell please ? :)
@@starsintrash9218 The most common cause is the yeast not activating. The liquid used water or milk should be warm but not hot.
@@starsintrash9218 It did rise well, actually more than needed. Mine turned a bit heavy (one was enough to get you full) that I must remember next time and make them smaller and thinner. I followed the instructions and measurements as in the video, so you might consider the yeast used then!
@@KurosawaIsamu I agree! If the yeast is a bit old or if you add cold milk to it, it will not rise well. Also, living in cold places can cause that too, make sure to put the mixture in a bit warm place. Good luck ^^
did you use 4 gms of yeast or 2 tsp? as both are diffent
When an American asks for a dumpling 😂
haha facts
"Bigger means better chance of getting heart disease" - McDonald's
When a Chinese person asks for a burger
@@akarty8318 The language of this TH-cam is Korean, bao buns are Chinese
Koreans don’t only eat Korean food, chill
@@akarty8318 this type of food is Chinese food right?
Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤
that's actually very popular in Brazil, it's called hambúrguer de forno (oven burguer)
Sério? Eu nunca ouvi falar disso, vou pesquisar dps
I know it as Mini Burger (hamburguinho).
Yeah, I used to eat it on school when I had money to pay for, delicious!
Jesus loves you so much :)
Eu acho até que a pessoa pegou essa receita de algum canal brasileiro ou algo assim, isso é bem mais comum no Brasil que em outros países.
Burger portable pro
at real it already exist in italy from more than 500 years.
@@ArthurDaniel100 o
@@lennyjerry7017 ?
@@ArthurDaniel100 i didnt kno it was already made so
@Dungeon Eater 😂
I will make this and make it for the family, I'm sorry but this looks extremely yummy.
Edit: so I made them last night since I had time and my family loved it, they even groaned when they were eating it. These are so good glad I found this recipe. I will for sure include these on my lunch or dinner items!
❤how do you make these look professional? they are amazing. thank you for sharing. we love eating buns but don't quite know how to make them as deliciously. thanks for the step-by-step. ❤
My whole extended family loves this, now they make me do larger and larger batches every Friday to share with their friends. It's labour intensive 😅, but worth all the mouths that I make happy, thanks for the recipe🥰
Haha my family groaned when they 1st tried this they ate them under 5 minutes they loved it so much they want me to make way more then what I made which was 7 one of the best recipes I ever come across on youtube so freaking delicious.
Ý
Can I join your family
This is a warming story. Thank you
This comment nearly made my tear up. haha what the hell.
I’m starving now
oh hi Mr watermellon
Yes
Do you need a cute event for your stomach?
lol I was also about 10 minutes ago... but then I had I big piece of bread filled with nutella chocolate...😋 now I'm fine praise be to Allah
Me too
My wife and daughter freaked when they ate these! Demanded I immediately make more. I wrapped the cooled down burgers in plastic wrap and placed in the freezer for later use. To reheat them, unwrap and place in an 1100 watt oven on high for 1 minute. They were heated perfectly, just like out of the oven. I like my food pretty warm, so I added 10 seconds. Just like a McDonalds Big Mac, only better because I made it! Thanks for the great video!
I love when it's beautifully cooked 😍
This is an old "fast food", finded in colleges and schools. In brazil we call this "Hamburgão", (means literally Big burger)
Amo que tem brasileiro em tudo quanto é lugar, aqui onde eu moro a gnt só chama de hamburguer mesmo, ou hamburguer de forno
BURGÃO
Can we appreciate the effort placed into these videos T~T.
I shall now continue watching.
How so? lol
@Lovecraftian Face so if I were to say you were right
I made these and they taste great. The biggest difficulty was wrapping them well and making sure they didn’t leak (which I failed 🥲) but other than them looking ugly, they tasted good. The dough was just really hard to work with cause of the stickiness. Also, I used a Philly steak instead of ground beef. You can really put whatever you want in these.
Cool recipe. Just tried as someone who never made any bread before. Oh boy this was difficult. I learned alot and they turned out pretty decent.
The best part is you can put literally ANYTHING into that buns, sweet filler with chocolate , hot chilli maybe, spaghetti and meatballs, and will be delicious every time.
Thanks for the ideas.
A chili might work pretty well. A burger seems like it'd just be better off doing it the old fashioned way tbh
@@hiTocopter Burgers are way less portable than these.
@@CarbonatedTurtle The original drive through food, eaten in cars around the world for 60 years is not portable enough for you? That seems like an odd criticism, but alright, you do you.
@@hiTocopter How far are you traveling after buying those burgers? Are you going to throw one in your lunch bag and take it to work or school the next day? Are you going to be able to freeze them and heat them up a few days or weeks later and expect them to taste even half as good? Burgers are good for about 30 minutes after being cooked.
My wife often makes char siu bao 叉燒包 and sometimes she makes a different filling with cooked ground beef, onion and a little curry powder. Steamed or baked in the oven are both fillings and cooking methods are yummy. She usually makes 50 to 70 at a time and freezes them after they have been cooked. Just had 2 for lunch that she made 2 months ago. Heat them from frozen in the microwave oven.
She should sell them.
@@itsjustme3989 I'm not gonna tell anyone what they should do, but if it was me personally, I would rather trade surplus meals for someone else's surplus meals like how gardeners will trade each other surplus veggies.
이거 진심 맛있어요^^
어제 구워 오늘 전자레인지에 살짝 데워먹었는데 최고최고!!!
저는 반죽이 좀 질어서 밀가루 좀 더 추가하고 만들었어요~
이제 햄버거는 집에서 만들어 먹는걸로~
We tried it a week ago, and all my family loved it!!! Good recipe, thanks!
My mom wants to try your cooking, but we dont have an oven lmao 💀
Me too lmao
well i can use my neighbor's oven but I don't have enough ingredients :"((
That made me laugh more then expected XD
don't swear please. (Jesus Christ saves!)
@@loyal_makoto9031 don't swear please. (Jesus Christ saves!)
You are an expert in cooking...I saw your videos many times...fond of your awesome videos...awesome style ...love you dear always
This looks so good. It's 3 am here and I want to make this now. You're very talented.
That tiny slice of cheese threw me off and instantly a large smile overcame me. Lol
The subtitle “its a cute event for my stomach” 🤨
We tried this recipe with a slightly different filling and it turned out amazing! Thank you!
If you don't mind, can you share the ingredients?
omg i made these and these are so tasty!!
loved em!!
had to make them a second time
my dad especially absolutely loved them!
I made this for my family a few nights ago and they loved it!!!! Tomorrow they want me to make it again with leftover ham from Easter dinner, so I'll make it a ham and cheese 😊😊😊😊 TY so much for the recipe! ❤
So cute and inventive! I would love a surprise cheeseburger like this for dinner.... guess I will have to do it myself 😁
Ooh I did this with bolognese sauce! Just cooked it extra thick and put in brioche buns. Cannot wait to try this as well
Looks like an ordinary piece of bread but secretly it contains an entire Big Mac 😂
Idk it made me laugh
Omg I love this idea. This way I can eat a cheeseburger without being messy.
Her hands feel so clean , burger looks great aswell
Stfu
"cute event for my stomach" should be a t-shirt
this is a very popular snack here in brazil, sold in bakerys! super good
Just made these for my wife. She absolutely loved them! Cheers for the video
I'm never gonna make any of this. I'm just here to look at fancy tasty food.
You really should try and make them. TH-cam has so many cool videos to teach you to cook....thats how we began
Just put your favourite music, find yourself a little time off and make it. It maybe not be as good as this one the first time, but its a start. Good luck!
You can cheat and use premade dough
Yeah bro if we start cooking everything we see in social media then we have to pay for hospitals and gyms Because Every cooking channel adds anything in the recipe if that thing makes looks better and tasty but not healthy
@@bockbuster60 lol...thats just a lame excuse to not doing it. Every recipe have all the ingredients in it, you know if something is healthy or not. I've been cooking for 27 years and I dont need medical attention. Also if you eat the right ammount of food that your body needs you dont need the gym. Maybe walking some times a week for a better quality of life, but its not mandatory. There are a lot of people that cook with artificial ingredients to make things look better, but you can tell.
رائع جدا
شكرا للترجمة العربية ❤
.بالفعل
Рецепт Супер!!! Гамбургеры на 100 баллов. Спасибо !!! Обязательно приготовлю. С большим удовольствием смотрю Ваш Канал!!!👍👍👍👍👍❤
How did you come up with a cheeseburger as a bun? Who thinks of that? That's creativity on another level!
(Edit: BTW, this isn't really a thing in where Iive, so that's why it seems new to me.)
It was already a thing incase you didn't know
yup in korea its common
In Brazil its very common lol
@@semnome6059 in india there is a similar version too
it’s super common in Brazil
My mother cooks for us and calls them meat pies, and it's delicious. We eat them without alcohol or wine because we are Muslims
❤❤❤❤
💜💜💜💜
Good for you
الحمد لله على نعمة الإسلام
Sucks to be u
لقد جربته مند سنتين تقريبا و الآن عدت كي اخد الوصفة مرة اخرى 😂 حقاً لذيذ ماشاءالله و تبارك الله عليك يا صاحبة الصنع ❤🇲🇦
From the moment I saw this... I knew I had found true love. The coolest cooking ideas are ones where the second you see it, you know it is a smart idea. All the flavors of a burger? With the structure of a bao bun? YES!
I'm going to try this and see if I can make a video looking this good! =D
We eat things like this back at home from where I come from (Nigeria) although no sauces or mayo inside it’s still really good. It’s always nice!
"Это милое событие для моего желудка" - нужно запомнить. 😂😂😂😂
Это удар по печени
)))) смотрел пролистывая и тоже эту фразу заметил и сразу ваш комментарий
@@GreenAppleMusic музыка для пениса
@@Vityakorneplod детрова? ан нет, для кролика валеры
@@valerapatau698 просто пенис
I love this!i love a good burger but i always find them so messy to eat! Thisbis heavenly
I really love your videos. It so calming and makes me hungry all the time 😂
It seems like "poğaça". You can see them in every bakery shop in Turkey and it is so delicious. And you can put everything inside it.
Ottoman food 👌🏻
sizin aile poğaça ustasıydı galiba
bi de her yer poğaçayı öyle çok delicious yapmıyor. bazıları var çok tırt oluyor.
As bayrakları aaaaassss 😄😄👍👍
@@audipirini neye asıyor niye asıyor anlamadım?
To everyone who reads this commentary, I wish you and your loved ones a great health and a wonderful day!
Same to you 😘
Same to you 💚
You too :-)
same to you!!
Go away with that crap..
Excellent tutorial...looks so yummy. Thanks for sharing.
im watching, nonstop smile on my face. this is brilliant, a cheeseburger in a fluffy bread
i don't really care about the cooking and stuff, i just came her
bc seeing here make stuff is so satisfying and pleasing!
Nicr
I think her recipe is also awesome ❤
Since this is on my recommended. I guess I'll watch it? But im hungry
its on my recommendation as well,
I'm craving burgers now 😩
Omg finally a magical channel 🤩... I really loved all your videos and I want to try your delicious recipes 😋 ❤️ thank you so much 😺 ❤️
Enak bgt tuh big mac...jam segini jadi pengen mkn burger....yuuuummiyy dehbdasanya..apalagi dg beff pilihan
The bread recipe was great! I was able to double the recipe in my bread machine and it came out pretty good. Thank you!
Been making things like this for about 15-20 years. You can save a lot of time by starting off with your favorite store bought biscuits. Roll them out flat, put whatever you want in them. Egg wash and bake for whatever it says on the biscuit packaging. Works great with leftover Sloppy Joe, or leftovers from Taco night.
Wtf is a sloppy joe
@@GiGitteru Google is your friend. Sloppy Joe: _"A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century."_
Sloppy joe buns, god that sounds so good. Thank you for the idea!
I'd love to use this recipe for a Philly steak and cheese substitute for the burger. Makes me hungry thinking about how it will turn out
Спасибо! Отличный и рецепт и исполнение. Приятно следить за красивой работой ваших рук. Жду новых рецептов))
Tried it yesterday. It's the best ever buns I ever made (with sausage, great too). Thank you
this is actually common on brazil, didn't know about this being uncommon on another countries, but we don't use minced meat, we use beef burgers so they're bigger than the ones in the video
Großartig. Schon 2x gemacht. Wir sind sehr begeistert. Ich lasse zuerst Hefe und Zucker etwas in der Milch auflösen und gebe Mehl und Salz danach dazu. Ich habe ein Brötchen eingefroren und in der Mikrowelle aufgetaut - super!!
Danke für das geniale Rezept!! 👍👍👍
Wonderful✨😍 my happiness is burger size, it looks fabulous. 👌🙏.
Tried it ✅
Tasted amazing ✅
The whole family went crazy for it ✅
I became the new chef of the house ✅
Ça à l'air d'être une tuerie bon sang , magnifique
LOL...I saw the picture of the "Bomb" and my stomach growled. I just ate? I know I will try this out!!
Thankyou for the reciepe !i make this today and the result so nice thanks
Thank you, I love your videos, you always come up with such interesting ideas♥️🙂
Fantastic recipe. I will definitely give this a try. Reminds me of something similar we had here in the U. K. in the mid nineties, filled with cheese and tomato, called Pizza - Rollas. They were frozen and microwaveable. After heating you would take one bite and the molten lava - like filling instantly burnt the roof of your mouth right off. Once you got past that they were the ultimate hangover cure. Great times.
pizza rolls are still very popular in the united states actually! most people prefer to use an oven or an airfryer to cook them nowadays
thank you very much, i have been looking for this recipe for a while now.
Only in Asia do they make cute food like this. Reminds me of the tiny Coca Cola cans when I was in Japan, so funny. And reminds me how we as westerners do everything in such large quantities, especially with our food. This video was refreshing, can't wait to make those little burgers.
Son muy chill estos vídeos y me relajan mucho, además de aprender te dejan esa sensación de placer al verlos. Muy bueno está gramática de videos sigan así !!
I did this but with chicken it’s so delicious thank u for sharing, I'm looking forward to try your other recipes💞
wow i am going to make them yum 😋thank you for the video you are amazing 💖👍👏👏👏🏆
Bonsoir,
Merci beaucoup pour cette délicieuse recette. Nous venons de la goûter et nous avons adoré. J’ai eu peur de ne pas pouvoir fermer mes boules de pain (je suis une bille niveau façonnage😅) mais la pâte est vraiment extra à travailler et tout s’est super bien passé😎. Son seul défaut : ce n’est pas comme Paic Citron : quand y’en n’a plus, y’en n’a plus 🥺!
Amitié de Suisse😘
Thats just like a very popular snack here in Brazil we call it (Pão de Hamburguer) “Hamburguer Bread” it costs around a Dollar and its sold in every small bodega and bakery place in almost all cities from São Paulo State.. not sure about other states but ive grow my whole life eating those
우와~~ 신박한 햄버거다~ 완전 신기하네요 ㅎㅎㅎㅎ 귀엽고! Wow, it's a fresh hamburger. It's absolutely fascinating. So cute! 😍😍😍😍
So yummy yummy and very good my friend Thanks for sharing.
When I rule the universe, I will name you my royal chef.
Every video you make is art in movement in a very tasty way, I love ´em!
Cheers!
Huaa yummy how about making coconut chocolate bread/cake for next video? it look delicious! 😂 thanks for the recipe... 😄
한국인을 찾으신 당신! 축하합니다!!
ㄱㅅ
항상 맛있는 레시피로 초보도 따라할 수 있겠다는 희망을 주셔서 감사해요. ㅎㅎ
아.. 오늘 따라 만들어봤는데요.. 저는 만두를 빚은 기분이예요.. ㅋㅋ 겉도 울퉁불퉁.. 지금 2차 발효중이지만 맛은 훌륭할꺼라 믿어 의심치 않습니다.
댓글은 처음 남겨보네요. ^^ 맛있는 레시피 감사합니다!!!
맛있게 되었길 바래요~^^ 반죽이 울퉁불퉁한것은 덜 치대서 그런거랍니다.
반죽을 빨래하듯이 조금만 더 치대주면 매끈해집니다. ^^
Ich liebe koreanische Küche😍😍😍 Danke für deine Rezepte 😋
I'm going to cook this with my son he will love these
It’s 7 am on a saturday, i’m extremely hungover, and now i’m craving a cheeseburger pocket 😭😭
How does alchohol taste like . Can you describe your drinking experience to me?
As a child, hi. What does it feel like when you drink alcohol and why do you do it because my mom let me have a sip once and it was really gross why do you drink that man I think I’ll stick to my caprisun but ok.
@@everything5066 like shit
@@everything5066 pure alcohol tastes like shit lol. every alcohol drink beer wine liquor has many different brands and types and all are different flavours. when you get older you'll find the one you like. or you just wont like alcohol there are some people that dont like being drunk personally i love it
@@flame1949 bro do you realize all kinds of alcohol taste different just cause your mom drinks some shitty liquor its not our fault lol maybe you'll find some type of alcohol you'll like in the future some are really gross but personally idc and drink it anyways cause i dont drink for the taste i drink to get drunk so just down it since its liquor lmfao