Beef Hanger Steak! (How to cut and cook)The Bearded Butchers
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- เผยแพร่เมื่อ 9 มี.ค. 2021
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The Bearded Butchers are back with some classic content! Sit back and learn all about the hanger steak! The Hanger steak is also known as the Butcher's Steak, The Butcher's Cut, and The Hanging Tenderloin, amongst other names. These names all come from butchers frequently keeping this cut of steak for themselves because it's so tasty and so tender.
Today, you'll learn what is hanger steak, and how to cook hanger steak while we share some hanger steak recipes (with Bearded Butcher Blend seasoning, of course). The hanger steak will be on a Big Green Egg with normal steak grilling temperatures around 350 F. Get your Bearded Butcher Blend Seasoning 6 pack right here bit.ly/3GWKLTN
** PRO BUTCHER TIP - Hanger steak is super lean so don't cook it past an internal temperature of 130 F or it will be dry and tough **
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🌳 amzn.to/3DbwKxP and Hickory chunks
🔥 bit.ly/3UKYItW Be sure to use our heat resistant gloves over an open flame
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Here's a couple more things for clean food prep
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🧤 amzn.to/3quiP28 Latex Free Food Prep Gloves
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Index:
2:29 - How to cut out the hanger steak
4:43 - How to cut the tendon out of the hanger steak
6:50 - How to light charcoal with a Looft Lighter
8:23 - How to grill a hanger steak (on a Big Green Egg)
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Make a video of you guys working on a regular business day, would definitely be interesting! From bed to leaving the shop.
From bed? Whoa there cowboy
I'm a first time viewer ! I gotta tell you how much I am enjoying your channel. Back in the 60's and 70's I was a bearded butcher ! you guys were just babies back then. I'm 72 years old now . I just hit the subscribe button too.
Pulled my grass fed hanger steak from my freezer a few days ago, looking for instruction how to cook it - thanks! Best thing I did this year was buy 1/4 grass fed cow 🐮
I really enjoy watching you guys. Too many guys out there with too many fancy tricks on BBQ and grilling. You guys are straight to the point no BS.
Would love to have some with hash/home fries and eggs!!! And rye toast!!!🤤🤤🤤
I would've never thought, me being from the hood in Cleveland,OH, would enjoy watching butchers. This Crazy. These Butchers are phenomenal and I really enjoy their videos. #Salute_To_Greatness
Natural healthy foods need to be brought to the hood. Can't beat pork chops n homemade gravy.
@@mrfuninthesun33 LMMFAO..
Just received my 6 variety pack here in Germany I ordered. Dont regret the wait and the quality is superior. Great job gentlemen!
Spaß für dich
Looks absolutely delicious
You guys are a true gem in the world of butchering and you never fail to make my mouth water
Thanks so much!
I wish I had a relationship with my brother as you guys have and of course you together with your families. Respect.
You all do a fantastic job, and so smooth with you cutting.
I have learned alot. I wish I could find a butcher like yall near me.
Too bad! Whenever you're around Creston, Ohio, though, feel free to swing by! 💪
*The Bearded Butchers* Bravo well done, thanks fellas for taking the time to show us. God Bless.
Glad you enjoyed it
Looks delicious. Love the videos. Thank you guys for these im sure it takes a lot with the business and posting content
Thanks for this video. Yesterday I stopped at our local butcher. I was looking for flat iron or hanger steaks. He pulled out two hangers. They were huge (untrimmed). We bought one. My previous purchases of hanger steaks were already broken down and trimmed. I just followed your video, and now this 1.5+ lb cut is 4 trimmed cuts.
I think I'll toss some BB Original blend on a couple of them. I'll be grilling them in a few hours.
I absolutely love the videos. My favorites are the hanging in the cooler to the grill videos. I'm always starving by the end. Keep up the good work fellas!
As usual, another excellent, mouth watering video..Always look forward to the next one TY
More to come, Archer! Thank you! 🙏
Great video. I always appreciate the cooking ones and learning more about the cuts I can seek out at my local butchers. We have so many in Wisconsin that I feel so bad for Wilbur.
Drool worthy... absolutely drool worthy! Well done! 👏🏻👏🏻👏🏻👏🏻
Thanks so much, Marnie! We're sure you can pull-off something more drool-worthy as well! 😉
I never used a butcher until this last year, but even using one for the odd cut I don’t think I’ve ever seen a hanging steak- ever. I learn a lot watching the two of you. Thank you both!
Great video guys I really like how you go from beginning to end with every cut
Awesome video guys keep up the outstanding work guys. They are extremely informative and a joy to watch.
I'm coming back for more American Wagyu steak! That was the best steak I had ever eaten in my life!!
If u dont mind me asking but what did that cost
@@donniegreathouse72 5 hookers and a pack of smokes
About $77. Good stuff though!
@@savoryeats damn highway robbery
@@ChadeshJew Its expensive as hell but when you see how expensive it is to raise Wagyu quality, the price makes sense
I have been a butcher since 1972. It is so nice to see you guys educating people basically on the meat industry . great job.
Here in Belgium it was also know as the butcher steak .An other name they still use is the craw steak because people thought the butcher was selling them craw meat because of the color of the steak .This is to me the most dilicious steak .
I appreciate it when you guys "Butcher and Cook". It's very unique content!!! Keep up the great work!
Had to pause and make breakfast , i got hungry :P:P
Hi Men,sooo the hanger steak you say...I've heard of it but never actually seen one,now I know why.thanks 😉 for the heads-up.
You guys deserve way more subs and attention. Thanks!
you guys are great. the knowledge you share is amazing.
Been waiting on the knife set for a while! Keep up the delicious video's brother!!
Been asking for a hanger steak vid for awhile. Was pumped to see this.
Awesome as always guys. Thx a bunch.
I made the hanger steaks just the way you guys did. They turn out phenomenal. Thanks for the video.
I watch your videos so that I can learn all that I can. You and Scott's knowledge helps me to know how to choose the right cut of meat. I also understand to go by the temperature when the meat is cooking or braising, or grilling. Keep those videos coming and I will keep on watching and learning. God Bless and Stay safe.
I appreciate that, Ron! More videos to come!
Love the cut and cook videos!! Keep them coming. Wanna see some more traeger cooking as well. Had my first fillet with Bearded Butcher original last week. It’s the bomb!
Coming right up! 🔥🔥
The single best piece on the whole animal. Flavor, texture, and completely different than anything else. Melt on your mouth from a good animal cooked right. I miss these so much from when I worked in a full process shop. And somehow that’s the same exact way I used to cut mine with no instruction. The place ground them...
😯😨
Couldn't agree more!
Absolutely delicious looking good on the big green egg.
The looftlighter is the best! Been using mine to light my BGE for over 7 of its 16 years of age. Prior to that was always fighting with the lighter cubes, etc.
Very true! 🔥
Awesome video guys. I asked about the hanger steak on one of your previous videos wondering where it came from. Thanks for education!
Sure thing, Colin! We got your back. 💪
Love these videos!!
So dope!!!
Dan is a hunk
Ayo!
Thanks for always responding back, a lot of channels want you to watch, but never respond. I guess being humble only lives a small few. Wish I was closer would definitely be a weekly customer. I am in West Virginia. Thanks for content
Thank you for this video. I just got a half a beef from my family and a hanger steak came with. I've never cooked one before or even heard of it. My aunt told me it wasn't a good cut of beef! After your video I'm excited to try it!
Sit back with a cup of coffee and enjoy bearded butchers video♥️
Good stuff guys! It's appreciated.
I like the HYSTER H50Xm in the back ground. Excellent choice of forklift.
I recently purchased some Peidmontes beef grown in Nebraska, it’s A6 so damn near Wagyu, it’s incredible to see skirts and hangars like what’s at my local shop. Phenomenal cuts with tremendous intramuscular fat
Those steaks look insanely good! You guys truly have the Best meat spices on the market.
That looked delicious! Thank you for the knowledge. 💪
Our pleasure, Rich!
You guys are the Supermen of the business! Love all your videos!
Wow, thank you!
You guys are rock stars in my book.
Love this channel, just ordered some butcher blend. 💯💯💯
Great video I'm definatly going to have to try hanger steak
So, i just had internal surgery, im on strict diet, and here I am, watching you guys grill and eat a cut of meat i didnt know i'd love to try.
Cooking was on point! Avoiding those hotspots is key. Seasoning havent tried it but maaaan, that original looks like my kind of spice
Good work boys :)
I am the same way! I've had 5 or 6 abdominal surgeries in the past 8, or so, years. I always end up on a clear liquid diet for a couple days post op. By end of day 2 post op, I am STARVING, but not cleared for 'real' food yet, so I live vicariously by watching food videos on TH-cam or food network, nonstop! It never fails! My husband always asks me why I torture myself like that! Lol, I can't help I'm a foodie!
P.S. get well soon!
Another great video!
Good video god bless you and all your family thanks for all your videos from Eagle Pass Tx
My new favorite Steak to grill!! We have a new local Family owned Butcher shop in the Neighborhood that has these cuts available marinated and unmarinated! the best cut of meat by far!! Great video as always!!
Wow! Good for you, Mike! We've had some people comment how they're having a hard time finding the perfect butcher, but yours just showed up right on queue! 💪
It really looks great.
My mouth is watering!
Nice job guys, keep up the great work
These guys are amazing!
Thanks, man! Appreicate ya 😎
More hanger/skirt steak video's!
Thanks for this! It is my favorite cut!
Every butcher's favorite, too! 😉
This video was a real GEM.... thanks for sharing. I have been a hanger steak fan for years and they are getting harder to find. I suspect with this video they will be even harder to find now.
And more expensive!!
I wish that I was there to try some because it looks so delicious!
I am beyond excited that my IG DM may have contributed to this video. This is such a great cut that very few know about.. good luck getting one though...
Even if it isn't, love the videos and the explanation. got my first boning knife at Xmas!
Love it..I'm going out to find me some.thanjs guys
Nice video. First time I've seen it on the carcass. Going to subscribe!
you guys are once again awesome
Our pleasure, Dan!
HI GUYS AT CRESTON ! And utubers, Finally made it up to see the store with the wife , Was hoping to get to see u guys to say hi. Didn’t realize how close store is to I-71 , In case anybody wants to know, I-71 and I-76 intersection is less than 15 minutes from the store. BEAUTIFUL STORE ! And super clean, Family was really nice, Keep up the good work on the videos. Hope to get up some Saturday when u guys are cooking up good times for great memories. CRESTON is a sleepy little town for being so close to main interstates, You guys should thing about serving up fresh food ? We were starving by the time we hit there, lol. But was sufficed by the Faithful McDs at Seville. GOD BLESS U AND YOURS !!
Enjoy everyone of them
Dang! Thanks! Ordering the seasoning!
"No, no, no, no - let them rest!"
Classic! Love your videos.
Heard about, but never knew where the hanger was located. I learned so much here! TY!
Keep up the good work!
You should do a video on pulling and grilling a bavette steak!
Good idea!
Awesome job
Great vid!
If anyone out there is on the fence about trying their seasonings, give them a try. Original, Black, Brock Blend, and Chipotle are my favorites. I recently bought a bucket for the Original and gave the shaker to my son-in-law. I can also confirm that the Brock Blend works in your morning coffee :/ Well... ok, so don't actually do that. I always put a pinch of salt on my fresh ground coffee before I brew it. It takes away some of the bitterness (if it has any). I use Real Salt and I reached over, grabbed the salt, and shook out a little in my coffee, just like I always do. And... I looked down at the shaker... Brock Lesnar Blend. :D I figured I would try it so I brewed the coffee. It wasn't bad lol
Loving this style of video , the intro was sweet
All thanks to Spencer's stellar talent! 🎥
That's awesome I've never heard of a hanger steak gonna have to try it
Another great vid guys!
Thanks for watching! Have you had any hanger steaks yet?
@@TheBeardedButchers Nope. I'm in Cali. We're short on Butcher shops in general. It's hard to find specific steaks. We can hardly find a picanha. Lol.
Those steaks looked amazing!!
Thanks for telling everyone about this cut. This is amazing and cheaper than ribeye at my local butcher here in San Diego. Buttery/hearty flavor and a real treat. Wegmans grocery stores in the mid Atlantic region typically carry them.
Always a pleasure, David! What's your favorite recipe with Hanger steak? 😉
David. I’m in San Diego. Who’s your butcher?
Another great video !!!! 🇺🇸
Y'all just got me starving. Cheers from Jacksonville Florida 🌞
Cheers, my dude!
Hands down might be my favorite cut
SOOO COOL...IVE BEEN WAITING FOR THIS.
We heard you! 😉
Well that was interesting, never thought that is where Hanger Steak is on the beef. Sure looked amazing cooked! You guys always do it right! 🤗👍👍❣❣🎈🎈
Turning 65 in October, wanted a Porterhouse Steak, but the French Bistro Where My Dr. Girlfriend is taking me only has NY Strips and Hanger Steaks. I still want a Porterhouse but, now can't wait to have a great Hanger Steak. THANKS
Ok hanger steak! will be my new favourite.
No comment just a lot of drooling
Thanks guys. I've heard of hanger steaks, was great to see it on the carcus and the whole process from animal to plate. I found some today at a local butcher and can't wait to get this thing on the grill
Get grillin'!
11k views....1.1k likes....0 dislikes. That's how you know you're doing something right. Great video! But man watching these makes me hungry lol
I appreciate that! Thanks so much for the overwhelming support, y'all! 👐👐
Wow looks good
Awesome can’t wait until the knives are for sale !! Awesome videos explaining tips on grilling/smoking cuts of meat 🥩 🐖 great job on this one 💯 in the market for a smoker ! 👍
I could taste it! Those steaks are phenomenal..When I get some doe coming in, I am ordering some of your spice.
600k! Congrats fellas.
All thanks to you guys! 👐
@@TheBeardedButchers 😎👍🙏 May the Lord keep blessing you and your entire house. 👍🙏👍
I love love love hanger steak
No wonder i dont see many restaurants selling these. They look great btw
They sure do!
love your videos