Grilled Tri Tip on Big Green Egg | Grilling Tri Tip Recipe Malcom Reed HowToBBQRight
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- เผยแพร่เมื่อ 30 มี.ค. 2016
- Grilled Tri Tip with Chimichurri Sauce | Tri Tip grilled on Big Green Egg
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Tri Tip reminds me of a cross between a brisket flat and a thick sirloin steak. It’s best cooked medium rare and sliced across the grain which yields juicy, tender meat perfect for making tacos or sliders.
The most popular way of cooking tri tip is on a santa maria style grill where the meat can be raised or lowered over the coals as needed.
I’ve found that using a reverse sear method will do the job just as well. I’m use my Big Green Egg for this cook: first with the heat deflector to keep the temps down low and slow @ 250⁰. When the internal reaches about 110-115⁰, it’s time to crank the heat up for the final sear. You can do this on any grill just create a 2 zone fire (hot side & cool side).
You will need a good probe thermometer for this method and I suggest a Thermoworks Chef Alarm. It allows you to monitor the internal temperature without lifting the lid on the grill and thermoworks products are the best on the market.
Keeping to true Santa Maria style the seasonings are kept simple. Corse Salt, Black Pepper, and Garlic are about all you need. I use my Steak & Chop Rub but you can find Santa Maria style seasoning in stores. Coat the outside of the tri tip with a little olive oil so the seasoning sticks and let it come up to temp before placing on the grill.
Once the internal temp climbs to about 115⁰ (takes about 25 minutes), the tri tip is ready to sear. On the BGE I take it off for a few minutes and adjust the grill for high heat cooking. If you’re using a 2 zone set up , move the tri tip straight to the hot side.
It needs 4 minutes on each side to finish cooking to medium rare about 130-135⁰ internal. Give it a few more minutes if you like beef more done.
After a short rest the tri tip is ready to slice. Be sure to cut against the grain in thin slices. Serve it with tortillas or rolls and chimichurri sauce is the perfect accompaniment drizzled over the top.
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Grilling tri tip - บันเทิง
You know it’s a classic when you’re still checking this vid out 7yrs later, thanks Malcom.
I've just realized that 95% of the videos in my "favorites" section are your videos.....whenever I need the definitive way on how to cook a certain piece of meat I come straight to your channel.....always incredibly informative, outstanding videos....thanks for all you do and the hard work you put into your channel. It is greatly appreciated in Glen Dale, WV.
You know he can cook just by the way his voice sounds haha. I started the video and thought "oh this guy knows what hes doing"
Malcom, you are a mind reader. I cook only on a BGE, I was driving to work this morning thinking 'I sure wish Malcom would do a tri tip on the egg' and BOOM - you did it! Awesome and Thank you! Tim
Smoked a tri tip today then put her on the Webber for a good seer. Used a light coat of KH's AP and KH's Steak Rub. MMMMMM MMM.... I let it roll to 150 degrees for a nice, juicy medium. So good. Your rubs took it to the next level. Thanks Malcom!!
Feel so sorry for people in other parts of the country that haven't had tri tip and can't find it in their local markets. It's so darn good. I like it more than brisket, easily.
10 times better than brisket. Cali knows best..
As a Californian, and living not too far from Santa Maria (Home of the Tri-Tip), Malcom did this Tri-Tip justice!!! Well done brotha!
I'm new to Tri Tip but it's so good when prepared like this guy. I just cook it a little more.
Truly enjoy your shows! You explain and show how to cook different cuts of meats excellently. Love that you are open to a range of different flavors from Mexican corn, to red wine mushroom sauces and this chimichurri sauce! You do a great job!
I followed the instructions as close as I could and the meat turned out amazing! Everyone at home was very happy. This was my first cook using our new green egg and I’m glad we chose it. Thank you for sharing.
Without a doubt the best Tri Tip recipe on the web. Great job... this has become one of my favorites you've done... which is saying something seeing as how everything has been outstanding.
Malcolm, yours is only the second youtube channel I have ever subscribed to. Your efficient and well organized videos give all of the info needed without missing details or distractions. These are incredibly professional and I'm an immediate fan. First video I found was this older tri-tip but your style was honed even then and I'm really pleased to see you haven't abandoned it. Going through more of your videos now and getting a LOT MORE out of my smoker!! Will definitely be supporting with product purchases but wanted to say thank you, just like thousands of others who are grateful for your efforts!
My wife and I tried this recipe tonight on my Traeger, it turned out great. But the best part about it was definitely the chimichuri sauce, bro you killed it!!!!!!!! Thank you!!!
You should try Al Frugoni's chimichurri seasoning. It's great! Malcolm sells it in his online store!
YOU ARE THE BEST MALCOM! YOUR VIDEOS ARE #1. CAN'T WAIT !
Malcom, you're the man! All of your recipes I've done we're crazy awesome and perfect. Keep it up please.
Your my new hero... I’ve tried 3 of your videos this week. And all 3 have been absolutely delicious. Working on 4 tomorrow (tri-tip)
Your videos are very informative but keep strait to the point.
I just added a Green Egg XL to the backyard and Followed your cook and the Tri Tip came out FANTASTIC!! Pulled it at 115, opened the vents and seared at 4 min a side at 500-550 degrees and it was a perfect med rare
Malcom, always on point answering my questions on any meat grilling tips! Love to see the progression of your videos from years ago to now! Keep on BBQ Right!
Great detailed instructions on the Tri Tip. Especially for those who need to cut across the grain. Very Important!
I just made this dish 2x this weekend per your video. The results were amazing, especially the second go round when I actually had red oak wood (the secret ingredient wood for Santa Maria style bbq) and a proper Santa Maria style rub. Your videos are amazing and my wife has loved everything I’ve made on my BGE with your recipes. Thank you!
wish I had some tri tip now, thanks Malcom another great collection in my recipe book .
I appreciate all your videos man. They are all so well done and the information is great. Thank you for taking the time to do these and please keep them coming.
Thanks for the video - I enjoy the thoroughness and detail you go into. Makes your channel a great resource!
I live in central ca and this is basically what we bbq all the time..
BigT209 BBQ you mean Grill! Don’t let the secret out. These people can keep that Brisket!
I graduated from Cal Poly, SLO and how I love tri-tip sandwiches. Firestone's and McLintock's are legendary.
Yup, Tri-Tippery's are a thing in Cali. Especially the central velley, 209 baby!
What part? I’m in Visalia.
Tri tip easily once every three weeks here in Herald! I prefer a nice fat cap to naturally baste it then cut it off after it’s done.
I'm in Southern CA and always cooking these up! Such an excellent cut of meat.
can be, but must be done right. I have had far more bad tri tips in my day than good ones (dry or usually tough). this recipe and method gives the cut new hope in my eyes.
Yes
Good job recapping all your steps at the end of your videos, keep it up!
I watch Alot of different videos of yours.everything you do is explained in great detail.and everything looks delicious.your a great cook.
Just followed this recipe on my BGE and I must say.. WOW!! I was skeptical about the chimichurri glaze at first but after trying it, I couldn’t get enough! Great video Sir!
I’ve lived in SoCal for almost 20 years, and I’m big into grilling and smoking. But when I moved here and heard people talking about tri tip, I didn’t know what it was, and then I had a few bad experiences eating of tri tip overcooked in an oven - definitely no bueno. So I never grilled one until today. This video was helpful, and it turned out great. And I have unlimited local sources, so it’s definitely something I’ll add to the rotation from now on.
Thanks and keep up the great work.
I followed this recipe.
It’s amazing.
Thanks again Malcom
cook this recipe tri tip last night with my new flame boss on the Green Egg. Thank you Malcom it was awesome!
Malcom, u are the Man. I have learned so much from your videos. Thanks for sharing 🇺🇸💪🇺🇸💪
Just cooked tri tip Malcolm, resting now
Some baked potatoes, cold beer!
Basted with a lil butter, whole garlic cloves,rosemary and thyme!
Timer says 7 minutes and Ill be slicing it
Thanks Malcolm as always
Thank you for the videos! I've used several of your recipes and they are awesome! Well done!
Found a few tri tip recipes and decided to use yours. We had one of the tastiest steaks ever! Appreciate what you do!
The reverse sear was the way to go!
I've seen a lot of "External" people try to cook Tri Tip.. You sir and this is coming from Santa Barbara California. Are exceptional. I love how you have done the Tri Tip cooking. Believe me I have critiqued others that are from the southern California Area and gave them bad reviews. Thanks for cooking for us!
Looks delicious. Thanks for the tips! Can't wait to cook up tonight.
We Just made tri tip on our big green egg two days ago. I wish this video was out then haha. Will try it this way next. Thanks.
Looks great! Making this on Saturday.
Thanks for another great video Malcolm.
Nice! Going to cook this today for mother's day!
You have come a long ways. Great recipe.
Im going to have to try to sear last instead of first.. That sauce tho, looks incredible. Almost drooled on my tablet
Just followed your tips and cooked a beautiful tri tip even though I had to adapt your directions for my outdoor electric grill. This cut always intimidated me but now I am going to put it on my regular rotation. Other videos always showed a well done tri tip but I knew your directions were good once I saw all that pink meat with a perfect char.
Great result!
As always brother, looks incredible.
I didn't try this specific recipe, but I tried this specific cooking technique on my tri tip and it was DELICIOUS. The smoke flavor was delicious and the meat was nice and tender. Great video.
Really good stuff. Just watched like ten of your videos. Keep it up!!
You're a master BBQ sir.
I don't know if you can, but you should put some videos up of your competitions. I think it would be interesting to watch.
Travis Muhler n
@@lyndeljohnson2553 y
Great cook! Thanks for sharing it.
Looks good. Tri tip is hard to find around my area too. End up doing Flanks, Flat Irons or Chuck Eyes this way most of the time. Thanks for posting!
Just picked up my first Tri Tip at Sams in Southaven Ms.. Cooking it tonight!
Malcolm you are the bomb ...love your videos man...
Great job on the Tri Tip, for a rub there is SusiQ from Santa Maria. Sea Salt garlic powder white and black pepper and dried parsley. TrimTip is cooked over Red Oak on an Asado or Parillia Grill. Hot and Fast. Instead of BBQ sauce, the use of Salsa is typical with sides of Piquito beans. 3 bean salad and Sweet Garlic Bread combo of Mexican, Portuguese, Danish and Italian Culture. Cutting it thin or thick is awesome. When sliced thin it can be placed in Mexican Flat unleavened bread. Awesome
Tri tip is amazingly good in sandwiches. Slice it very thin, slather it in BBQ and go to town on it.
Love tri tip and appreciate someone taking the time to do it right. Thanks for the recipe and your excellent video! Thanks Malcom
I noticed while picking up dinner last night the local publix just got some tri tip in, I wasnt really sure how to cook it, they suggested as a roast but I will be trying your recipe out tonight. Awesome video man! keep 'em coming!
Definitely not as a roast. Cook it hot and fast. Tri tip likes being medium rare.
You make it look so easy! You are the bomb! 💥🥩
Nice cook Malcom
Love your style brother ✊🏽🤙🏽
I’m lovin it!
I'm watching this at 1:25am after cooking this recipe and I'm still hungry
tri is my favorite cut of beef
Great video. Trying this today!
I live in Memphis. I love Tritip. I have been ordering them from Wildfork.
Great videos and food. Keep up the good work man.
Great video!!! Love your technique👍
Great work as always Malcolm! The only tri-tip I see around here are hacked up into steaks, I'm going to see if they'll sell me a whole roast. Looks so good
That sauce sure looked pretty fancy for a BBQ guy Malcolm!!
Thanks as always
Devin
Devin Thomas it’s an Argentine sauce. VERY easy to make.
Or you can buy some in Malcolm's store. It's calles Al Frugoni's chimichurri
Just Q'd 2 Tri Tips with this recipe except I used a different dry rub.. Came out FIRE!!!! hands down the best Tri Tip I ever made. That chimichurri sauce was the ultimate touch. I also used that Tri Tip mopping sauce from a previous video. I'm not Q'ing Tri Tip any other way Ever.
I could eat one of those tritips myself in one sitting ☺
cooked perfectly
Chimichurri is awesome with tri tip
Hey Malcom... You can find tri-tip at southern meats in Millington Tn. They had a lot of requests for it from naval personnel who were transferred from California. They package it themselves then freeze it but it's always in stock.
Just found you channel, tri-tip this weekend!
Nice and cool... mouth in watering....
Joe that sounds great too...
Awesome job, happy 4th
I’m going tri tip on the egg
Thank you!
It's 7 in the morning in doing this right now!
LOL .. this video came at a perfect time for me as I'm considering a BGE but was concerned it was not a good setup for direct/indirect cooks of thick beef. I've cooked thousands of tri-tips over the years as it's my go to cut of beef in NorCal. (If you need any, let me know). I get Prime at Costco for about $7.99 lb. My preferred method is to sear first and THEN move to indirect on a Weber. I've tried the reverse sear in the past as your video shows and although it is quite effective, it "seems" like it dries out the roast a bit more then the other way. Might want to give that a try sometime and compare. Either way .......... delicious. Thanks for the video ..... pleased to know the BGE can handle thicker cuts of beef effectively with this technique.
I just spent a couple of weeks in Southern California, and so I went searching for tri-tip, which I've LOVED in Northern Cal. The place I found in Burbank claimed to cook "Texas-style BBQ," but it was so disappointing. I could hardly tell the difference between their tri-tip and their brisket; both were over-cooked and under-spiced. Your recipe looks delicious! I'll try it the next time I track down a tri-tip here in Georgia.
Mmm Mmm good!
Mighty fine cook Malcom, that is a great chunk of beef right there!
Las Vegas can smoke 💨 tri tip all day! But the chimichurri sauce is a plus!
I just did a wagyu tri tip...was awesome
my first ever tri-tip that i cooked was american wagyu. no sauce, just sea salt and pepper and it was like an orgy in my mouth. i'm ordering A5 wagyu tomorrow because of that day.
Hey Malcolm. Today in Walmart I saw your "The BBQ Rub" in the seasoning section. Congrats.
Now there's a man that knows his tri-tip.
Damn that looks good
115 internal then sear. thanks Malcolm.
great job buddy.. seee you soon..
First time here. Really well done vid. Tri tip tonight brother. Thx, ill be checking out more content and hit that sub button. Thanks!
Trying this on Sunday for the Bills v Steelers game. GO BILLS
Nice one man, gotta see if i can find one here downunder stick it on the weber.
Looks great, Malcolm. I cannot find try-tip anywhere in NYC.
🤣 grabbing it with his hand
Another great video Malcolm.. I am fortunate enough to live in California where Tri Tips are plentiful.. great cut of meat and not too expensive... Do you ever plan on doing any demos or classes out here? Thanks and keep on cooking.
+Sanjiv More' I would love to - but don't have any plans in the near future.
Your videos are excellent. You are clearly highly informed and it seems you do not subscribe to the "old wives' tales" of open fire cooking. Keep 'em comin
Can't say I ever saw someone eat tri tip with that kind of sauce.