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Sirloin Picanha Cooked over Open Flame with MEAT JUICES Dripping Over Coals!
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- เผยแพร่เมื่อ 12 ก.ย. 2018
- Picanha Steak Recipe - Sirloin Picanha cooked hanging on Barrel Cooker
For more barbecue and grilling recipes visit: howtobbqright.com/
#HowToBBQRight #SirloinPicanha #BBQrecipes
Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps the meat flavorful and juicy.
Cut the roast across the grain and season with a good dose of Kosher Salt. (In Brazilian steakhouses that’s all they use) I also add a layer of my steak rub for extra flavor and texture.
Instead of using a rotisserie, I set up a Pit Barrel Jr. drum smoker with hanging rods to support metal skewers. Double each piece of picanha into a half moon shape with the fat cap on the outside.
Carefully thread each piece onto the metal skewers (2 pieces per skewer). Hang the skewers on the rods of the pit barrel jr and cook until the internal temperature reaches 122-125 degrees (about 25 minutes).
Once the fat starts rendering it can easily flair up, so don’t walk away and keep the lid closed as much as possible to avoid this. If you’re cooking on a regular grill grate just keep the steaks turned on a regular basis for even cooking.
Rest the picanha for 5-10 minutes before serving and carve each steak into thin portions right off the skewer. I serve it with fresh chimichurri sauce on the side.
Chimichurri Sauce
- 1 cup Italian Flat Leaf Parsley finely chopped
- 1 cup Cilantro finely chopped
- 4 cloves Garlic minced
- 1 Tablespoon Lemon Zest
- 2 Tablespoon Lemon Juice
- ¼ cup Red Wine Vinegar
- ½ cup Olive Oil
- Salt & Pepper
Combine ingredients and store in a covered container until ready to serve.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
My brother Malcon cooking the queen. Yeah!!! 🤘🤘🤘 Rock on! Nothing better than Picanha.
That picanha looked DEEEEEELICOUS
Guga Foods I thought of you as soon as I seen this video Guga haha I was stoked to see Malcom cooking picanha you guys are my two favorite cooking channels
Three favorite cooking channels SVE...Guga Foods...How to BBQ right! Deeeeeeeeeelicious
still can't find a good picanha at home in Los Angeles. Need to find a good butcher. Market butchers don't know what I'm asking for
Malcom and Guga, two of my fav's! Gotta say I like cutting with the grain then cross when serving like Guga, but you guys both have made great steaks! Buy up all the sirloin butt's (w/cap) cause it's catching on fast. Guga, ya set a trend(IMHO). Thank you both for showing us how to prepare such a great cut of meat. Can't go wrong with sirloin...take a hike tenderloin ...no flavor anyway. (IMHO, tenderloin is about the worst cut of the beef. At least the liver can be used to catch catfish!)
Who noticed that fly?
Humor Demais I did 🤣
Yeah !!!!!
Flies watch these videos drooling like the rest of us
Thats extra meat mmmmm
@@JBLaOHeIlol
I can't thank Malcom enough for sharing his expertise. I've learned more from Malcom than anyone and moved me closer to my retirement dream of a running a food truck specializing in an Asian-Mexican-Southern fusion style. I might extend my trip to the Kentucky Derby next year to go to Memphis in May and shake his hand. Since my brother lives in Memphis so it's a realistic plan. Thanks Malcom!
This was HANDS. DOWN. the BEST meat I have ever had in my entire life!! Thank you Malcolm! My husband cooks your stuff all the time.
I have been living in Brazil for a little over 2 years now and I have had my fair share of Picanha. I really liked the spin on this Brazilian classic. Good work, man. Will need to try it at this weekend's churrasco :D
The Picanha is BY FAR my favorite at Brazilian steak houses. By FAR.
Ever since a Brazilian friend of mine introduced me to Picanha a couple of years ago, it has been my absolute favorite cut of beef!
You and sous vide everything are two of my favorite channels! Ive been waiting for you to do the pecanha!
Lol “a pit master snack” - I seriously love him! He cracks me up and his videos are the BEST!
" PIT MASTER SNACK" ... love this!
Welcome to the Pit Barrel family! I've had one for years and it never let me down!
Great simple to follow video for someone like myself (a non pro) to follow. Straight to the point and didnt skip the basics that pros assume everyone already knows
Oh man...that looks amazing and I'm sure it tastes even better.
Malcom PICANHA is my #1 Favorite Beef, nothing compares to it. Thanks for sharing
Your videos are always so welcoming. The camera work and your friendly instruction is amazing!
I absolutely love picanha!!!
That I was talking about. The queen of the cuts. Royal best cut ever.
“Holy smokes Pit Barrel, I didn’t know you could do that.” Classic!
Ahoy Brother!! There is but a small group of folks I regularly consult to get ideas from on how to improve my game, yours is one. Tonight I crafted a meal tailored from your video of short ribs & mashed potato's & it was one of the best dinners I've ever served to family (in concert with my wife of course, she made the mashed potato's).
This video (Picana) has inspired another lofty vision for a fine meal to serve my family. You rock Brother, I value how you always recap at the end of your video's. You make a difference man!.
Amazing you publish this today. I just picked up a wagyu picanha and have part of it dry-brining in my fridge for tomorrow's dinner. The rest I'm saving for Saturday to share with friends.
Hey!! Brazilian here! Love your channel! Just two things missing for a traditional Brazilian picanha: 1. Rock Salt only 2. Spinning for the fat roll over all the meat!
True
LIVED IN RIO in 2017!! JUST SALT IS AWESOME!! COOL VID
I love to cook and I'm so happy I found your videos! I'm fixing to get my first smoker and I'm going to be using your videos to do all kinds of stuff. Thanks
Great video Malcom! Definitely going to try this! I always look forward to your videos bud!
I cant tell you how much my bbq's have improved since I started watching your vids, coming from the uk weather kind of reduced the chances of having a bbq, although theres been plenty of times I've cooked under an umbrella 😂
Just made this on my PBC. Fantastic ! Thanks Malcolm
Thanks for all your hard work making these videos!
Did this today on my barrel smoker, in Mexico..... MAN!!!!!! THANK YOU
Thank you for your time, and great video as always.
Thank You Malcom! Fantastic job!
Fantastic, been waiting for this recipe for a while!
Malcolm, I've been wanting to try Picanha for a while now. Thanks you for the link and great video!
These videos make me so happy!
I don't know what I'd do if I ate your cooking every day....I bet you're family is a happy happy bunch!!
Hey Malcolm, greetings from Brasil. Just want to say that here in Brasil we season the picanha just with coarse salt! I’m a big fan of your videos!
Great looking Picanha Malcom! That PBC Jr. did a jammin job on those bad boys!
Picanha really is the best tasting cut. And you can get it very tender too. I’ve even marinated it with good results.
I saw a video where someone cut the steaks with the grain from the whole picanha. He did that so the next and final cuts were then perpendicular to the grain and it came out really nice. Yours also looked Amazing!
That's because Guga did not skewer them. If he had, then he would have cut in the other direction.
The main man Malcom at it again with that heaven steak 😍 get this man to 1 million subs ASAP 👌🏻🙌🏻
Solid video and you make it look easy! Getting these skewers for Christmas so I too can try it out. Thank you so much for the video!
Picanha! So good! Recently became my all time favorite cut of beef!
Wow this looks amazing. Thank you for sharing this with us Mr. Malcom Reed! You keep teaching the good stuff :-)
this channel deserves no hate it is just awsome
Inspiring Malcom. Nice work 🍖🥩
This is the best channel on TH-cam! I can’t get enough! Hahaha 👍🏼👍🏼🤘🏽
Hi Malcolm!! Love your videos!
That looks great enjoying the podcast 2. I might have to get a Barrel cooker! Got me a Backwoods water cabinet smoker after watching 1 of your videos and couldn’t be happier! Thanks for the great information!!!
Love these videos, gonna try this weekend
Can’t wait to try this one. Also can’t wait to see the new Jambo in some videos.So excited!
I have a Pit Barrel Cooker. I bought it as a starter drum after discovering Malcolm. I've made some incredible things in there. Would love to give this a try.
I have watch a lot of tour videos, and this is the first time I see you really exited about A steak. They are a lot of Brazilian stores in Jacksonville FL, and this cut goes for around $6 a pound... it is freaking delicious. Is my favorite cut along with “entraña”( outside skirt) a very popular cut for Colombians.
Love Picanha awesome way to cook as always Malcomb!!
I’m making this tomorrow! Thanks for the recipe.
Fantastic work as always, Malcom!
Looks awesome!
Enjoy your videos. They inspire me to get outside and BBQ. In the UK we call that cut Rump Cap or Top Cap as its usually comes attached to the Rump. Used to be able to buy a whole rump and separate the Picanha. Now the butchers have cottoned on and separate the Cap themselves and sell at double the price of the rump!
Now I know what I'm cooking today, great job....Thanks...
The PBC Rocks and so does Malcom! Great cook brother!
That was incredible 🤤🤤
The way this guy describes his food is enough to give a blind man a 4K image! My God!
😩🙌🏾🔥🔥😋😋
Mannnn!!Got my mouth watering !!!!
Winner Winner picanha steak dinner. Awesome content Malcom! Texas de BBQ Right!
This man is an artist.
Those look amazing!
i love boogies dads cooking videos
DAMN!! Malcom is the man!!! That looked amazing bro.
that looks outstanding
You’re the man Malcom!
Incredible. Looks good. Great job
This guy is awesome. Period.
Hi! Here in Brazil we do picanha with salt only. Your picanha looks fantastic. 👏🏻👏🏻👏🏻
The king of cook
Thanks for helping me plan my weekend. Heading for the butcher soon.
Malcom is my spirit animal
Looks amazing man, great work.
That .....looks....bloody....lovely...nicely done
Nice extra snack if I seen one ❤️ this guy 😂😂
Wow. That looks delicious. Job well done sir..
i enjoy your cookin keep up the good videos
We wait anxiously for the next video!
Looks ridiculously good
Sir, you are an inspiration.
Perfectly well done!
oh yes...this is good stuff
love my Pit Barrel Cooker
I've had mines for 4 month know. Making the whole family crazy with my cooks.
Had mine for only a month and love it
Each time I watch these videos I need to get my drool
Great video man! Looks so good!
Looks great
keep up the quality content Malc
I love doing this - wish I could get sirloin caps locally all the time. Cheers Malcom!
Very nice! Love my PBC, great video!
I did try the picaña your way, it’s great the flavor unique, thanks
Man, you should also do a video with a Brazilian churrasco personality, that would be amazing!
Oh man! Definitely gonna give this recipe a go on my PBC.
Awesome cook brother. Glad to see you with a little PBC action. Have a good weekend brother.
Love what you doing sir.
Oh man so good. I made some last night so good so good. You all be well and enjoy.
Thanks Brother! I'm building me a Churrasco grill presently and cant wait to try this!
Wow thats looks good!
Wooow! That looks BOMB!