The Ultimate Juicy Mushroom Burger | Struggle Meals
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2024
- Get your daily dose of 'shrooms in with this juicy veggie burger! Frankie Celenza (@frankiecooks) explains how mushrooms are an excellent meat substitute both in flavor and in cost.
MUSHROOM BURGER
Yield: 4 burgers
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
3 butter pats
1 tablespoon vegetable oil
1 1/2 pounds baby bella mushrooms, finely chopped
2 cloves garlic, minced
1 1/2 cups cooked and cooled rice
1/2 cup Parmesan cheese
1/2 cup breadcrumbs
1 egg, beaten
1/4 cup chopped parsley leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
4 slices Swiss cheese
Salt and pepper
4 brioche buns, toasted
1 large tomato, sliced
4 lettuce leaves
Mustard
Steps:
1. Heat a large skillet over medium heat. Add the butter pats and oil. When the butter has melted, stir in the mushrooms and garlic and season with salt and pepper. Cook for 12 to 15 minutes, until all of the liquid evaporates. Set aside to cool.
2. In a medium sized bowl, mix together the parsley, egg, breadcrumbs, rice and cheese. Stir in mushrooms and mix until well combined. Form into 4 patties and place in the refrigerator for 30 minutes.
3. Cook in a skillet for 8 minutes per side, or until golden and crisp, pressing down gently with a spatula as they cook.
4. To assemble: Place a burger on each toasted bun with a slice of tomato, lettuce and mustard.
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I'm not vegetarian but I love mushrooms. I can get down with this dish.
willalwaysbeunknown1 I am not a mushroom, but I love vegans. They are crunchy and good with catsup.
@@PlayaSinNombre are you broccoli and do you deep fry them for the satisfying crunch
This isn't technically vegetarian because real parm cheese uses animal rennet.
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This channel is gonna be so useful when I’m in college and have my own place.
beats the heck out of ramen every night.
It's even more useful if you manage to live in a grocery test market. I can make a lot of the recipes Frankie is making for like 2/3 the cost because grocery stores want my dollar to figure out where your dollars are likely to go.
that's the idea
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Glad to see plant based dishes...with an optional cheese slice. : )
So the egg with the mushrooms is a plant now? 🤔😲
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Amazing!
Mushroom burgers are soooo meaty
Love it.
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Made this for my vegetarian family: it was delicious! For them as well as me the meat eater. I recommend truffle mayonaise on top, it will blow you away.
Thank you!
what did you add instead of egg
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I love his attitude and sense of humor, thank you chef🏆
Looks great I'll try this recipie soon, thankyou
I'm making this for sure!
Thanks Frankie! You're always coming up with the best meals. As a student and trying to be cheap healthy it's great. I've tried plant based burgers before and they weren't very good plus the calories.
Looking forward to trying this!
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If you have enough cash for a splurge meal, there's a recipe on...Avant Garde Vegan, I think it's called? It's a mushroom burrito where you slice up a few kinds of mushrooms, grill the hell out of them, and I'll confess to you that I am not vegan so I used regular tortillas and sour cream.
It. Was. AMAZING. That might easily be one of the most delicious things I've ever eaten. So I am all over this burger recipe!
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Just made these. I loved the mushroom mix. I had a hard time not picking at it as it rapid cooled. I added 1 tea onion powder + 1/2 garlic powder (I was out of fresh garlic). So good! I can easily see me making this mushroom mix and adding to my homemade turkey burgers to make the batch go further in the summers. Win-win. :-) TY, Frankie!
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Love it! Love it! Love it! Thanx, Chef Frankie! I'm going to definitely make this recipe as I love mushrooms.
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Its looks absolutely delicious. Not so sure its a struggle meal budget wise but definitely looks tasty, cant wait to try it
I think it would be cheaper and healthier than beef.
It's supposed to be cheaper than ordering such a thing out somewhere. And it definitely is
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Love it, love it, love it, Chef Frankie!!!!!
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Hello from New Jersey👋. I just found your channel last week and I am hooked. I've been binging all of your videos.💗
Hello from old Jersey!! Glad to have you on board
awesome!
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wow perfect , am gonna make it for dinner today .
This show is so creative.
I love this guy🥰❤ keep going
My first video from you and I’m hooked !! Thank you
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Hi Frankie!!! Love your recipe. I am not against using eggs as a binder but I always have chia seeds and flax seeds in my cubboard. So I used them instead and, FYI, it came out great! Thanks again!
Ahhhhhhhh! Shrooms! ☮️💕
I did this with quinoa it was fantastic
Made this last night delicious 😋 I had some patties left over so having it again tonight. Nice having a vegetarian dinner instead of eating meat all the time.
🍄 awesome. Can I mix and freeze?
Super👍😁✌💜
That Swiss cheese joke was great
Finally something I can use all my shrooms on 💁
nope...they're just throwing all the old crap from tasty's channel to this one. just spreading it out so you think it's new but it's not.
@@kewlbns69 I think there's no prob with that since I didn't know about that before watching this vid tho, but thanks for the info 👌
@@Walrusaurus it sorta bugs me tbh but A...it's not like i didn't watch all these videos when they were on tasty, multiple times. and B...he did do a couple new videos live streamed from his house in the passed month ago so that's kewl...you can find those on the channel page.
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This is one of the best recipes out there ofcourse I added more seasoning just bcoz I'm indian..I added mint,cilantro, Italian seasoning,lots of green chillies,green onion,ginger powder,garlic powder,white pepper powder, roasted jeera powder,fennel seeds, coriander powder, barbecue sauce etc 😂 it was fantastic,I did not miss meat at all
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Yummy 😋
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😋😋😋😋
Felt like forever 😫 But heeey, new episode!
I was hoping to see the texture. Cut the burger in half next time so we can see how it looks. I enjoyed the video. Short and to the point. Loved it💘
I like your kitchen and it looks really budget friendly. Can we have a tour please!!
It's a fake kitchen. Other than the working stove, there is nothing there that's real, just cardboard and plastic props to make it look like some sort of kitchen.
@@jb6712 I am disappointed big time. I thought so because I saw the ikea thingy modified with a countertop i thought it was cool.
@@jb6712 also s lot of details like minimal shelves underneath. It's a good inspiration actually
🤤
Is it ok to make a bunch of these and freeze them? How long would you be able to keep them in the freezer?
I need a whole episode just on stock bucket management.
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Man, I feel how you're gonna blow up on youtube the next couple months.
He signed with Hulu!! He has a show now!
@@1hanagima nice to know!
The traditional burger from _haahm_
Holy shit that looks amazing
Sometimes when we are out of glue, we just mush some grains of rice and use it as glue lol
Flour and water work well, too. And egg white.
Protip: Tofu is a great binder, adds protein and it's not expensive. $1.5/lb and you only need about half. Squeeze out as much water as you can, and add a little bit of flour or corn starch. Skip the egg and the rice.
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I'm allergic to mushrooms..Damn,And the burger looks awesome!!!
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nice recipe! thank you :) I have a question. why did you put the mushrooms in this early (and wet) stage to the rest of the ingredients. if you browned them longer, wouldn't they have tasted more meaty and earthy?
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2:23 ( inner Bernie Mac voice ) LAWD!
Bro why did you toss out the parsley stems?! Totally could've used them
What kind of rice works best in this dish?
Can any type of mushroom be used?
I tried it. Step by step. The overall taste was good. But we recommend mashing the rice. It didn't look good with whole rice pieces despite that we tried cooking sticky overcooked rice to ensure it holds well. I would also prefer to reduce the rice quantity 1.5 cups seemed a lot. Will give teh recipe one more try..
rice?
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Mmmmmmm Gimme! 🥴
Do you by any chance have a cookbook for sale?
My fav burger from BK is mushrm swiss Xd
Can I leave these patties in the refrigerator overnight before cooking them?
How do you guys make this?
AND LOW IN SODIUM! 😸😺😋😋
How much rice was used?
Without egg can we make it?
Homie!!!!
I'm glad that the recipe is in the description box, because your video style is not something I want to endure over and over as I make the recipe, sorry. But I will definitely try the burger, so thank you for that.
Can i skip the egg?? What can I replace it? Allergic to eggs
EVERYTHING IS GLUUUUUUE
Can't get cremini here, but mushrooms are a great meat substitute and so much cheaper. Meat tends to be the most expensive part of any budget. Eating less helps the pocket and our health.
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Looks great even though no seasoning was used haha
Right.
Not enough garlic, parm cheese, salt, pepper, mustard or butter.
Substitutes for egg?
This recipe is good but it’s missing some onions in the garlic butter sauté. Also, instead of rice, rolled oats also works.
Would these be firm enough to out on the barbecue?
You might get away with it if you put some tinfoil down first or use one of those baskets for fish and veggies
@@sarachoate88 Good idea. Thanks.
Where can you get parsley for $0.12?
12 cents worth. A big bunch can be had for about a dollar.
might just make a mushroom lover out of me yet
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Love everything about this recipe - however, I'm OCD about the layering - mustard and ketchup (maybe a pickle) on the bottom bun, burger, then lettuce and tomato, THEN mayo (or a mayo based burger sauce) then top bun - mayo goes with the lettuce and tomato, mustard/ketchup next to the burger - I cannot violate these rules when assembling a burger but hey...........
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I don’t know where he getting eggs for $0.12 each. A dozen eggs in Florida is about to $3 plus tax not $1.44. Maybe if you bought eggs in bulk and got the lowest of the low quality maybe, just maybe you could get to a lower price but I know I could eat that many of the poor quality bulk eggs and would waste them anyways.
Egg prices vary all over the country. $3/dozen where I live is for organic free range, or farm raised organic. Regular grocery store eggs are around Frankie's price in central PA.
A dozen eggs is $1.08 here in Ohio
Aldi, for one.
Definitely depends where you live. I typically don't spend more than $1.25 on a dozen. I just got some yesterday from Walmart for $0.99 but a couple weeks ago they were only $0.79 a dozen.
Give Aldi a try. I live in one of the highest cost of living states and regular eggs were $1.08 a dozen at Aldi yesterday. You're looking at about $2 for cage free and around $3 got free range.
seasoning, anyone? ...anyone?
In my country.. that kind of mushroom is more expensive than meat. We have oyster mushroom that is cheaper but less tasty.
You could always flavor the chopped oyter mushrooms. Fun fact, oyster mushrooms are practically the best mushrooms to imitate meat texture. At least from my experience 😂 The cheapest mushrooms we have are buttons mushrooms which kinda suck honestly 😂 literally only good on toast with white sauce that has tons of black pepper on it
mushrooms are expensive
Nice minus the eggs
Too many mushrooms for me
FYI: There is much more nutrition in the stems than in the tops... Just sayin...
I love the basic concept,but leave the cheese cake out of it .I watch to learn,but bore easily.
oh bro you are so messy in the kitchen xD
Presented by a 5 year old.
LIE.
Sorry! Point of contention! Rice is not a gluten! Nope. Not. Sorry.
I thought he said glue. Like sticking it together. Not like gluten in wheat.
Ok, he said glutinous, yes. But he meant glue-like, I think.
I really needed a mushroom burger recipe.
Bro, you are so annoying that I couldn't even watch 5 minutes. I stopped at 1:38.
You are a chef by the way you are handling that knife. Cook! Leave the show part to other youtubers who want to flash.