The Secret to the Creamiest, Cheesiest Lasagna | Struggle Meals
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Want a decadent lasagna without spending all your money on cheese? FrankiebCelenza has the answer, and it involves plenty of ricotta & squash! Plus: Frankie tackles an extra struggle challenge from YOU!
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Frankie is the only reason im subbed to tastemade.
LIFE STARTS NOW same!!
same
Me too!
ditto
Me too hahahahahaha
Can we pleeeasssee get more long struggle meals like this??
yes
@@FrankieCooks bless u
@@FrankieCooks Where do I get that shirt?
Brotip: y’all can make paneer (Indian fresh cheese/cottage cheese) in basically the same way as the ricotta. You just squeeze out as much of the water as possible and try to shape the remaining paneer into a block, sort of like of tofu. The paneer can be pan-fried, deep-fried (for structure), or even scrambled. Also, the remaining whey can be used to replace water in the dough for rotis/chapatis to make them extra soft. We traditionally use lemon or lime juice as the coagulant, but vinegar works too.
The difference between this and Paneer is that you coagulate the milk after boiling it for Paneer, whereas this is done a little prior to it. Also, y'all can make cream cheese with paneer as well if you live in a place where cream cheese is expensive/not-available.
@@rajatkaushik6406 good points.
Took a screenshot of this for future reference
Struggle meals 22 mintues!!! Best 22 minutes!! Thank you for stretching the budget and the time!
lol was that a cheese pun
“I’m gonna use this eggplant...which is also a broccoli.”
I am sending this to my 24-year old son in the hopes he makes some of these and invites me to dinner!
He didn’t use a mustard packet? He’s not struggling any more.
22 minutes of struggle goodness
Love Frankie's recipes, his style, and his charisma. Thank you, Frankie! Keep up the great work!
This cooking show cracks me up everytime. Thanks for your quirky energy and the great tips!
“Stir it like an Italian grandma” 😂
Frankie not sure if you read these, but because of you I use the pazotto style for all my pasta meals.
I'm so glad to see someone else cook pasta in sauce rather than just water. To me it has always lended to a better flavor
I have to go try this, Pasta La vista baby!
I'm sure someone has probably mentioned it already, but you can revive limp celery by standing fresh cut stalks in cold water; the colder the better. After about 15-20 minutes, it'll be crisp as new.
granny always told us kids that eating seeds will grow inside our bellie, i was afraid that time...you taught me to face my fears, now im ready to eat this avocado seed and conquer fear!
Frankie is the GOAT
Aw the little Brad Leone part "mixy mix" and "salty pooh" love that :')
At first I was so not used to your energy then I realized this is my energy lol I'm just as perky/quirky as you are with this energy you project :) love the videos. They make me giggle
One thing I can’t wrap my head around is we don’t have a hand mixer to make whipped cream, but we have an immersion blender? IMO a hand mixer is more of a staple item. Love everything you do Frankie, going to be making my own meals soon can’t wait to try out your tips!!
You can use both to whip cream lol
I love the variety of struggle videos lately. Also, that t-shirt is fab.
Im so happy for a longer episode
Why would any one give this a dislike?
Even as young child I loved broccoli. Also green beans! Happy Autumn everyone🐿🌰🎃🍁🍂🍃🎃
My absolute favourite season
Oh man, old struggle meals format, it's not even my birthday
What's the old format looks like?
Dudes that disliked this are probably lactose intolerant 🤭
There’s one dislike
Teo Wei Jun or jealous because Frankie is sooo awesome!! 😂
Literally everything you make looks delectable
I always enjoy your "Struggle Meals" videos. Thank you for the recipe for homemade cheese. Who doesn't like to save money and get new recipes? Look forward to seeing what you have next!
Stumbled upon your channel and I gotta say I've been enjoying each video I've clicked on, love the energy from you, the videos seem edited well and I decided to drop the comment because I see your stats aren't up there but I wanted to say that I feel you could be big. Keep making this content I'm loving it.
Made the lasagna for dinner. I used butternut squash instead and fried French onions on top. Super delicious! Kids and husband approved. 👍
You are awesome Frankie, I have been binge watching you since yesterday (just found you)
I looooooooove him so much
Thank you so much for posting the whole episode this time
Wow! This is a long video. I love it usually these videos are way to short. Keep it up Frankie!
I love the estimated cost per serving. Would you also share how many servings it makes? Maybe in the description.
longer struggle meals like this are great!
I love that you have the Norwegian Jarlsberg cheese in the mix! 👍🇳🇴👍 Guess that is not a cheap cheese in your part of the world. Love your cooking ideas. 😊
I always say cooking shouldn't be expensive on my channel and this show proves that! Great video!
I think this was my favorite one so far! Thank you!
I've been cooking the potato/vegetable combo like that for decades, just loving all the flavors together, as well as it having been one of my late son's favorite meals (we used whatever vegetables were in the house, but also went to the numerous farm markets available to us in the 1980s and 90s).
One of my favorite root vegetables to put in, along with the potatoes and sweet potatoes, is parsnip. Man, oh man, there simply is no vegetable like it for flavor, and to me, THAT makes the entire already-delicious dish into real "comfort" food!
I binge watch this all the time
Ahhh, Frankie, still my struggle hero. I about lost it with the velveeta, but will recover.
Never thought I'd hear Frankie say: "just the tip" but here we are.
The Amazing Spankie Frankie! Totally love all of these shows...
I tried making this recipe and it took forever. I had to substitute with butternut squash and it might have to stay in the oven longer than the internet says. I used half of a third of a cup of flour and it was too much. The milk doesn’t need to be on the stovetop for too long to curdle and it takes forever to cool down in the fridge
This is such a new and brilliant cheesecake recipe to me. I can't wait to make it and the dinner myself.
Frankie just makes my day🤗
lol, in Canada that amount of cheese costs $4.00.....
@Kayakdog Qanon Will shew us there ways...!
@Kayakdog
Healthcare in Canada costs the government less per capita than what the American government spends on Healthcare.
@Kayakdog nobody ever said that healthcare was free we pay our taxes for it. Also our farmer actually get living wages and don't have to have mega farms filled up to the brim with cows that never see day light and are full of antibiotics to survive.
Frankie make eating great again!😊
18:23
Sugar: "... _SURPRISE_ "
That almost looked like a magic trick, I thought the jar was empty.
wow. i gotta try. thanks. looks great . am sure it tastes great.
I love this show!!! This channel needs to bring it back! Lol I like the corny jokes in this episode!
You are awesome !!
Thank you Frankie! Because you break recipes down to the very parts of the ingredients, I can see how to use my alternative ingredients to make dishes my family will love lactose free (lactose free milk for the ricotta) and gluten free (gf cookies for crust). Can't wait to love making food again!
Loved the struggle fridge challenge, can we have more of those?
Thanks Frankie! I’ve made this lasagna quite a few times and it’s always a hit! I’ve also used 1/2 spinach and 1/2 basil and it came out really good. Didn’t like it as much when I made it w all basil and no spinach. But was still good.
The new format? Like a proper tv show? I like it!
The photoshoot was the best part of this video
You can turn any cheese into something with the texture of Kraft singles using Gelatin. Its possible you could also make any cheese into Velveta, too, I just dont know how.
Are the recipes posted anywhere?
Love the mustard tip, thank you! :)
Easy way to get lasagna noodles pliable: lay in a sheet pan, cover with boiling water, cover with foil, wait 15 min. I hate using my drinking water to fill a big stock pot and using propane to boil a big pot of water so this is a great cheat and it works! Good for lasagna or if you want lasagna noodles for rollatini!
I love this series.
Love love love the struggle meals and the hilarious comments ❤️
Frankie this might be one of your best episodes yet! Loved the Struggle Meals Challenge segment too. :D
Frankie, will you marry me? We can struggle together. 🤗
sono gia sposato!
Frankie Cooks oh, no! Well, let me know if you know an excellent cook that is single! 😋
Oohh no he's married 💔💔😭😂
Or do you have an Uncle that's a twin ... I'm too old for you
Use the immersion blender for the whipped cream btw ☺️
Thanks! This is great.
You've outdone yourself.
i discovered your channel looking for something to do with the pizza dough, now i am eating all your videos and looking what can i doo to cook and spen less!! Greats from argentina!
I didn't know the channel did anything else hes literally the only reason I watch it too
Frankie, you rock! 💖
@19:50 he sounds just like Steve from American Dad! Love it 😀😂
The old navy shirt is like $8, food and style budget tips from Frankie
is it wrong if im completely in love with Frankie?
Frankie slamming the massive block of cheese down 💀🤣
I saw the sweet aspect, yeah. I enjoyed the different takes on the cheese. One could also make some variant of a canolli, seeing as how the the filling is made of sweetened ricotta, primarily.
Me too!!!
man it just makes zero sense for them to pay gate a show about cooking when you have no money
What do you mean? I'm watching this for free.
the recipes and some of the content that used to be included with the episodes are only on the tastemade subscription services
@@jessytang6082 That's annoying. :(
???
I was actually just about to comment that there's no recipe in the dooblydoo below (
Looks good enough to layer without the lasagna noodles and reduce the carbs
Wunderbar, Chef Frankie!
I am so glad I found your channel after a years ago you only had about 3 videos uploaded Glad I found you again !!! LOVE THIS CONTENT!! please don't stop you're amazing!! i'm learning a lot
Still glad this is it's own show.
Exceptional except I live in a literal podunk area and cannot find cheese blocks which I miss because I grew up in cheese country - Wisconsin. The closest store I could find is 150 miles away.
Have you tried putting the celery ( cut bottom off ) in a glass jar and fill with cool water ! See if it helps the crispness come back !
Yunmy recipes as always! Love Frankie! ❤️
Love ❤️ all the meals. Thank you F
Piggy Bank is a great character
Looks amazing 👏
yep
Just found your channel.... great stuff!
You remind me of Jamiel Oliver, he has cheap food, quick food, Italian food.. Well done!
Awesome show
Loved the 'pig photo shoot'😊
I loved this series earlier in my life
I wonder if evaporated milk diluted by 50% with water would work in place of expensive milk in a jug for an even less expensive but equally tasty result. (also saves the cost of refrigeration an inventory loss via spoilage of the milk in a jug). I use evaporated milk all my cooking where milk is called for (except I use powdered skim in bread).
It's 307am. Ugh. Now I want mac n cheese! 🥰😁
Just wow man
Where do we get the recipes? And what is with the drawer?
for a struggle challenge please do dorm food. We only have a microwave and fridge and are BROKE as college students. Use iteams like Ramen that we always have.