Korean Pork Neck Bone Soup (Gamjatang)
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
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RECIPE: seonkyounglongest.com/gamjatan...
Gamjatang
Serves 6 to 8
Ingredients
15 green outer napa cabbage leaves
2 1/2 lb pork neck bone or baby back ribs
2 lb yukon gold potato, peeled, large ones are cut in halves and small ones are leave as whole.
1/3 cup Wild sesame seeds (amzn.to/2iKTRoQ)
For the Flavor Package
1 bay leaf
4 to 5 ginger slices
2 green onions, cut in halves
1 bulb garlic, cut in halves (approximately 10 to 12 cloves garlic)
1/2 medium size onion, cut into halves
1Tbs black pepper corn
For the Broth
1/3 cup rice wine
2 Tbs doenjang, Korean fermented soy bean paste
10 cups cold water
For the Sauce
1/3 cup gochugaru, Korean red pepper flakes
2 Tbs doenjang, Korean fermented soy bean paste
3 Tbs fish sauce
1/4 cup wild sesame seeds powder
2 Tbs chopped garlic (approximately 6 to 8 cloves garlic)
1/4 tsp black pepper
3 Tbs soup broth (pork neck bone broth)
For Garnish
Handful Kkatnip, wild sesame leaves (your can substitute to garlic chive)
Enoki mushrooms
Rest of wild sesame seeds powder
2 to 3 green onions, sliced
1 serrano or jalapeño, sliced
For Fried Rice (Optional)
1 cup cooked rice
1 green onion, chopped
1/4 cup chopped kimchi
Crushed gim, Korean seasoned and toasted seaweed
1 tsp sesame seeds
1 Tbs sesame oil - แนวปฏิบัติและการใช้ชีวิต
Love this!
surprised at your watching her video ! I love both you and her
❤
i realize I'm kinda off topic but does anyone know a good site to stream newly released tv shows online ?
I made this last night for my family and let me tell you!!! My parents enjoyed it so much till they were sucking the bones clean! The pork neck bones become so tender and the broth is so flavorful. Please try your best to get the perilla seeds, they really do add a yummy nutty flavor to it. I ordered mines from Amazon but I got a bag of perilla seed powder instead of the seeds. I also cut back on the amount of red pepper powder flakes that was used because I like spicy food but not too spicy.
Thank you Seonkyoung for such a great recipe. You make your recipes so easy to do at home. One day I'll be able to go and visit Seoul. But until then I'll continue making your recipes at home. Try this recipe everyone!! You won't be disappointed! :D
Ebony Arnold you made me very hungry
Ebony i want to make this for my family. My husband and i love spicy but my children are ok with some heat but not a lot. When you cut down on the pepper flakes is it tolerable for people who dislike spicy food?
@Ebony Arnold
Uhhh, "mines"? Do you mean "mine"? "Mines" is not a word. Well, it is, but it means "the plural form of 'mine'" (the thing you get precious metals, gems, and coal from).
@@lisahinton9682 i know right? They speak in ebonics which is lazy talk. They don't pronouciate theur words correctly. It's laziness, plain and simple. The dumbing down of the schools is to blame for this.
I love how she says " at home". 😀
I appreciate it so much that you list all the ingredients below instead of a link. Makes following your recipes just that much easier. This is one of my favorite soups but I have never made it. Your recipe looks so good and easy to follow. I’ll try making it this week. Thank you!!!
This was the first Korean food I have ever tried and I have been looking for this recipe for years! Thank you I will be making next week! YUM
Absolutely love your show! you make life so much easier and pleasurable! Thank you!
i love the editing of this video! its great to look at!
You get prettier each time you film. Love the look.
I would love see you film your top 3 favorite Asian dishes.
I made this last night and had leftovers today - and it was so so delicious! I wish there was more but we finished off an entire pot in two days. This is a fantastic recipe - much better than what I have gotten in Korean restaurants. Thanks, Seonkyoung!
It looks so good! I'm going to have to try and cook this
Yessss! I've been wanting to try this and your recipe video came out just in time! Also your sweater is perfecttt 👌👌👌👌 maybe just because I love giraffes ❤️
I just tried this recipe tonight and it’s so delicious! It’s much more flavorful than what I’ve had at restaurants! Thanks again Seonkyoung!
This recipe is amazing! Love it so much!
I love your energy!
looks delicious!!!! thank you for the recipe!!
This looks absolutely delicious and I love your personality + positive energy. :)
I'm gonna try to make this soon. It's what I miss the most about Korea right now. Thank you for your amazing instructions and I'll be following you for sure!
Yes! More soups please!!
I tried this first time in Vancouver years ago, falling love right away! So delicious! 🌹
Ohh, exactly what I have been looking for!!! Thank you. Will be making this over the weekend.
Omg you are so skilled. Thank you for sharing your wonderful culture and recipes with us!
Yum!!!! Can't wait to try it!
I made this for dinner tonight, it was sooooo good! I love watching your videos!
Love your personality ❤
I kinda miss the old kitchen watching your old videos. But the new kitchen is beautiful as well!
Looks fantastic!
Thank you for all the great recipes! My wife and I have just finished cooking the Galbitang and it turned out amazing! I’m going to try this one next.
As always, your food looks delicious!
I can't wait to try this soup. Thanks for sharing the recipe!
Yes!! I miss gamjatang so much. Thank you so much for recipe. And please do more soups especially fish. Love fish.
Drool worthy! I'll have to make this and TY for sharing your recipe.
Wow, looks so delicious.
You've truly outdone yourself this time honey! 👌🏾😘 looks phenomenal!
this looked soo good. thank you ♡♡♡
yaassss. omg. I miss eating 감자탕 so much! totally going to try making this! thanks.
I believe this is so far the best gamjatang recipe!!! thanks!
Mmmmmm, yummy comfort food for cold weather !
OMG it's 2 recipes in one!!!! I love this so much
This was my favorite dish to eat when we lived I S Korea, the restaurant would add ramen noodles at the end to soak up all the juice and we would finish it that way. Sooo delicious.
Looks delicious!
Love your all your recipes! keep up! millions thumb up!
I have been craving this for a long time. My last taste of this dish was during my vacation in Busan in June 2018. I can't help it just tastes soooo good!
Loved her hangover 🍲 recipe it was delicious and so easy to make. Thank you.
Thank you so much! I love this soup so much and I get cravings for it all the time. Now, I can make my own version with less spice because my poor taste buds always hate me after eating spicy foods. I tried this today and my family loved it. Be safe and take care Seonkyung-ssi.
This was absolutely delicious. It was a bit spicy for my husband (I loved the spice), but he still ate it all. I did make rice to help him with the spice. My go to from here on out. 👌🏽👌🏽
Wow this soup looks fabulous Seonkyoung , full of flavour. Xx
I got to try this one of my favorite Korean dish
This sounds delicious!
looks amazing
Had this in Thailand. It blew me away...It is so so sooooooo good!!!!
Looks delicious
I love the way this recipe looks. I can't wait to use this on another extended family dinner (Where we invite cousins, aunts, uncles over to eat). It looks like such a fantastic comfort food!
+SherbertLime wow, that would be an amazing family dinner!!! 👍🏼❤
I'm definitely gonna try this
looks delicious!
my FAV korean dish! it takes a lot of work so i always eat it at korean restaurant, but after watching this ill like to try it!
Great recipe
I love your channel!! I'm going try this recipe....YUMMMY!!
Wow Korean soup looks delicious.
I will definitely try!!!
Ahhhhh looks so good
this is my favorite korean food!!!
서울은 눈이 엄청 많이왔는데 오늘같은 날씨에 딱 좋은 음식이네요 너무 먹고싶어요😍😍
I love Korean dish....I love love so much
The weather is getting cold here, and gamjatang is my favourite Korean stew. I'm definitely going to make this soon. Perfect with some Korean alcohol e.g. soju ❤
Omg I need to make this!!!
This... This has to be my absolute favourite Korean dish of all time, and I love eating it whenever I get a chance.. (which isn't much.) I am super thankful to have discovered your channel today, and I am going to try to cook more dishes like this in the future, and when I get a chance.
My question is, do I have to grind the Perilla seeds? I remember eating Gamjatang in Calgary in a place called "Don Day", and they had the seeds whole. I loved it 'cause they just popped in your mouth, and it was a great flavour.
Thank you so much again for your channel!
Happy Lunar New Year Seokyoung
Looks so delicious 🤤 its one of my favourite Korean food
Thats my favorite maam very delicious love your video.
Seonkyoung Longest: OMG!! This looks so good girl! One of my favorite korean soup/stew,omg..this makes me hungry!yum yum..😋
Looooove this video thank you for this recipe!!! Gonna try it tonight for my husband 😊
Thank you for your video! Sweet!
just gorgeous!
Thank you Seonkyoung! We just had an amazing lunch because of this video of yours! Masissyeo!
Happy New Year Seokyoung
I just wanted to say Thank you soooo much for the recipes. I tried it and it turn out delicious. I’m Indonesian and it’s my first time eat Korean dish.
Seonkyoung, you are an absolute treasure 🤗. This dish looks so hearty and DELISH😋. I just love to watch you present these recipes for us, and you look more lovely than ever!!! Thank You Seonkyoung 😊. Love You🥰💖!!!
I love this soup when lived and Korea when love to go eat this mmmm so good tfs
Omg I want to try my mouth is watering
Im cooking this for the 3rd time tonight using this recipe. My family loves it.
I used to get 뼈해장국 once a week in Seoul. It was my favorite. I miss it! I'm 1000% going to make this
Looks so good!
Thanks!
I made this for my dinner it's so delicious
Just finish cooking this recipe... its soo yummy one of my Fave dish in Korean... i love korean food..
My mouth was watering THE WHOLE TIME!
I sure will make it one day! It looks soon delicious
Used to eat this w friends when I was stationed in South Korea. We loved it every time.
Our Korean friends told us it’s also called “Hangover Soup”!
Which made sense because the restaurant was super busy on weekend late nights after people drank at the many Soju stands.
Now I can’t find it back in the states. Bummers, but thank
You for this video. 🇰🇷
Finally found a recipe that works and delicious like we had it at the restaurant.
She’s so beautiful omg what a queen
OMG! !!!! yay!!! thank you!!
Oh my god. This was one of the best things I’ve ever eaten. I already commented earlier but now that I’ve finished. Holy s***. I’m a great cook. I’ve made a lot of different kinds of foods, including from my own main culture, Azorean Portuguese, but this was f***ing amazing. And I didn’t even have perilla seed powder.
I had to use toasted sesame seed powder.
I've made this twice in 1 week! Thank you for putting ingredients under the description box and link to written recipe as well. Follow this recipe and you will be rewarded with delicious, authentic tasting gamjatang. One tip is you can actually go up to 4.5lb of pork neck bones for this recipe. Given it does take some time. Why not make lots. Personally for hearty appetites I feel doubling it allows people to get enough meat. Especially of your pork necks are not as meaty. Wild sesame seeds is a must. She provided an amazon link. It's hard to find, even at local asian grocery stores. Sesame powder is more widely available, which I feel is a good substitute
Yummy!!
❤️️
This is my 2nd time making Gamjatang. Since Covid-19 quarantine many Korean Restaurant were closed, this recipe is easy and taste delicious.
I'm making this tomorrow night!
I'm in love
Love this video ❤️💛💚💙💜
omgosh 😍 looks so good 👌
this looks so delicious!!
seonkyoung your videos keep getting better and better (and I've been watching since before you were known as dark horse haha) is this a prerecorded video? just hoping everything is going well with you and your husbands house!! my family lost our house to a fire once, it's hard but we made it work so I know you can. much love!! keep up the amazing work!!!
Thank you for posting this recipe! I've been waiting for a good gamjatang recipe to make for my fiancé 😋
Thanks 😊