Right!? The material can't cost that much so it must be the manufacturing. That or its another one of those pretentious modern day grilling items that seem so popular right now.
Thank you for recommending Kewpie (the Japanese mayo). I bought one to compare it with the regular mayo we used to buy, and I tell you it's GREAT, what an amazing taste, now I am hooked with it
I love watching you guys videos. The family being together to do these is awesome. I was wondering if you guys would do a pulled pork sandwich with a North Carolina vinegar based sauce. I live in Va and My father who was from NC always treated us to BBQ when we visited. 5 months ago he moved in with me and my family. Sunday morning I watched him say his last words and take his last breath. It was a long battle with MS, COPD and congestive heart failure. With Father’s Day coming up I would like to make some Carolina style pulled pork sandwiches for my family. While we never learned to make it, it would be nice to make it a staple in our dinner rotations. If you guys have already made a video on that could you post a link? Either way you guys are awesome 🤙 - Harvey
I’ll second this. I live in Washington right now but am probably going to move to NC in the fall so I should probably start learning about the local cuisine
Sounds like you have good times to remember your father, and keeping those memories every time you cook his NC bbq will last forever. My dad is nearing his sunset too… I wish you all the best.
I have to say I have watched that last video 5 or more times!! Just cause there was so much going on and I could not stop laughing at all of you guys!! Here is an idea holiday episodes with all the boys!! 1st of july and thanksgiving omg to good. Thanks for the laughs boys
Made this but did tenders in the air fryer instead. Easily one of the best things I have ever had. Sam you never disappoint. We have made several of your recipes now. We love them!
Sam, please do more wings. I do mine in the air fryer and would love to see more air fryer wing recipes. Love the content and really enjoyed seeing your other children. You are a lucky man to have such a fun and loving family!
I agree, I got an air fryer for Christmas and would love to see some air fryer recipes. I can make a decent wing in the oven or deep fryer, but my air fryer skills still need fine tuning.
That was an oddly gushing plug for that grill for a "not sponsored" item. I wouldn't want one in Hawaii or anywhere near the ocean though because that thing is riddled with rust points to start out on.
I made this with a twist, I combined this with your best rotisserie chicken recipe. Instead of soy sauce I brined with lime juice and the peppers from the Adobe sauce. Then basted the chicken with the sauce, top notch!! Definitely a keeper.
Everyone needs some kind of charcoal grill. I love the convenience of my Weber gas grill but there are certain meats that are simplify better cooked over charcoal. That’s why I also love my Weber kettle grill. BTW these wings look fantastic!!!!
I agree, if I'm in a hurry to get some food cooked, I go to the Weber gas. If I have time, I prefer my Weber kettle charcoal. To me the gas grill is basically an outdoor oven that you can sear on.
At 4:45 I saw a female person in the background... I've only seen about 15 of STCG videos and this is the furst time I've seen a figure in the background.
U need to get hip to Masterbuilt gravity series (560 or 1080). The middle one with skillet was made for YOU! Charcoal and wood like a pellet grill bro.
That nomad grill is $650... No way anyone is going to want to buy that. I looks good and im sure it has a ton of quality, but Id rather spend $500 on an actual smoker/grill. with bigger cooking space. Nomad, i wouldnt pay more than $300
Because of being single kidney chronic kidney disease I am on no caffeine, no red meat, only 1-2 ounces turkey or chicken 2 times a week, low salt,sugar, purine, phosphorus, potassium... based on Mediterranean diet and some Mexican and east Indian food (would be awesome if Sam would try his hand with limited medical diets??
I just made this sauce.. but just put it on beef ribs for the oven.. (freakin cold and wet outside..) I will report back but the taste of the sauce seems like it will work.. One of my favs for Chicken these days! Thanks guys!!
Sam I pay £2 per kilo for chicken wings in Scotland. The other stuff you're adding - marinade and coals means it's not worth the money. A basic oven with the wings and toss in asian sticky sauce is the bomb and less hassle and cheap.....come on Sam think of us end users...
Be careful Sam biting that hard on a chicken wing, I broke my 2 front teeth and fractured my upper jaw about 20 months ago by biting too hard and hitting the bone, one of the most painful experiences of my life, then when I was in hospital I saw a vid on how to push the 2 bones out before you bite, of course it was after the event
I like this channel because I learn new cooking techniques and recipes and the humor that comes with it is great. Some recipes I get here are a bust for me, mostly they turn out great. Question on this recipe; I don't care for the wings, to me there is less meat than thighs. Would you recommend substituting thigh meat in?
You have the ceramic egg (blue) in the background.. Use that! I understand sponsors are sponsors but we all don't have a constant flow of free cookers.
Love your shows. Just a note for you. Kingsford recommends you start Charcoaling the minute you see some gray on the corners and tips of you charcoal. Then you will have ful heat and at least 1hour of heat. Keep the good shows coming.
You guys said camping. Now bring it, go camping and cook three meals on the fire with either a rack a stone or whatever you can figure out. Who's with me
Just love the channel. Always try to watch them every day they come out. Just wanted to say have you ever tried squeezing the limes (lemons too)with the flesh up? Seems to get more juice! Thanks Gerhard
what u wana do is have more clean marinade on the side for the painting. adding chicken broth would add chicken flavor, leaving in/cooking out raw chicken juice might not give the same effect...
Hey same I think you should do a truff episode it’s a new hot sauce company that specializes in truffle flavor hot sauce & they have a truffle mayonnaise just in case you wanna check it out.
Looks nice but really Sam? This shit especially the particular charcoal most likely will cost a weeks wage. Show the masses how to grill something with scrap cans and road kill
hope you didnt get to much ash on the wings when you closed the grill... because you had a pile of ash on that one side from setting the chimney down onto it... you should never light or start your chimney on the grill part that you are cooking your food on...
Sam, before you do anything with the flats cut the cartilage between the two bones. You will not believe how much easier they are to eat. I noted once I started doing this the flats got eaten before the drums by my guests.
Why don't you list your recipe on the comments section instead of a link to a website or in the case of this one no links at all. At least none that I saw. Be a lot more convenient for you viewers.
Love how Sam doesn't even acknowledge lighting up Max's camera.
🔥🔥🔥
He said "ok". That is enough. haha
The talent does what it wants.
Your consistency and quality of content never disappoints! ❤️
1000% agree
Why the heck are you spamming here?
@@user-dn3rw4py8j he simping for subs
Love the "it's always sunny" start to the episode!
That suitcase grill looks badass, but costs like a pellet smoker.
Right!? The material can't cost that much so it must be the manufacturing. That or its another one of those pretentious modern day grilling items that seem so popular right now.
Thank you for recommending Kewpie (the Japanese mayo). I bought one to compare it with the regular mayo we used to buy, and I tell you it's GREAT, what an amazing taste, now I am hooked with it
Lover your Panarai
Garlic Chili Lime
I'm surprised you are back cooking so soon after a 'Fathers Day Poisoning' ;) - Only kidding, Max and brothers. x
What about lime garlic chili wings
I love watching you guys videos. The family being together to do these is awesome. I was wondering if you guys would do a pulled pork sandwich with a North Carolina vinegar based sauce. I live in Va and My father who was from NC always treated us to BBQ when we visited. 5 months ago he moved in with me and my family. Sunday morning I watched him say his last words and take his last breath. It was a long battle with MS, COPD and congestive heart failure. With Father’s Day coming up I would like to make some Carolina style pulled pork sandwiches for my family. While we never learned to make it, it would be nice to make it a staple in our dinner rotations. If you guys have already made a video on that could you post a link? Either way you guys are awesome 🤙 - Harvey
I’ll second this. I live in Washington right now but am probably going to move to NC in the fall so I should probably start learning about the local cuisine
Sounds like you have good times to remember your father, and keeping those memories every time you cook his NC bbq will last forever. My dad is nearing his sunset too… I wish you all the best.
Tequila..... garlic Chili lime wings.
It should be Garlic chili lime wings, Max! 😂😂
Sam please make a t-shirt that says “Ouch! shit!”
I want this!!
sam: "garlic chili lime wings"
chance: "garlic chili lime wings"
max, posting the video:
I have to say I have watched that last video 5 or more times!! Just cause there was so much going on and I could not stop laughing at all of you guys!! Here is an idea holiday episodes with all the boys!! 1st of july and thanksgiving omg to good. Thanks for the laughs boys
Max: YOU F*****G SET MY CAMERA ON FIRE!
Sam: Ok, now were ready
Literally to the 1% reading this, God bless you, and may your dreams come true stay home and stay safe and have a wonderful day 🧡
"You f#%^ing set my camera on fire!"
"OK, now we're ready."
The cry babies make a good point about chicken death, it's all in loooove though.
Sam forever lives with the dangly skin thing from burning the roof of his mouth.
“Chili lime garlic” should be more chili lime flavor with some garlic
“Garlic chili lime” should be more garlic flavor with some chili lime flavor
Made this but did tenders in the air fryer instead. Easily one of the best things I have ever had. Sam you never disappoint. We have made several of your recipes now. We love them!
Sam, please do more wings. I do mine in the air fryer and would love to see more air fryer wing recipes. Love the content and really enjoyed seeing your other children. You are a lucky man to have such a fun and loving family!
I agree, I got an air fryer for Christmas and would love to see some air fryer recipes. I can make a decent wing in the oven or deep fryer, but my air fryer skills still need fine tuning.
Max is right on this one. Rolls off the tongue a little better.
Hey Sam
Could you please make a 🥩 carpaccio/tartare recipe ?
Cheers from San Diego California
That was an oddly gushing plug for that grill for a "not sponsored" item. I wouldn't want one in Hawaii or anywhere near the ocean though because that thing is riddled with rust points to start out on.
It's a very expensive dam box waste of time
Does the marinade not need some form of sugar to balance all the lime and vinegar? Ingredients look good but very skewed to vinegar/lime
Please make chicken cordon bleu
I made this with a twist, I combined this with your best rotisserie chicken recipe. Instead of soy sauce I brined with lime juice and the peppers from the Adobe sauce. Then basted the chicken with the sauce, top notch!! Definitely a keeper.
8:53 군침돕니다
Where was chance in the last video
Everyone needs some kind of charcoal grill. I love the convenience of my Weber gas grill but there are certain meats that are simplify better cooked over charcoal. That’s why I also love my Weber kettle grill. BTW these wings look fantastic!!!!
I agree, if I'm in a hurry to get some food cooked, I go to the Weber gas. If I have time, I prefer my Weber kettle charcoal. To me the gas grill is basically an outdoor oven that you can sear on.
@@Threedog1963 I also have a Weber Smokey Mountain and love smoking on it! You can’t go wrong with a Weber
Going to make these tomorrow. Also, you know you could edit the video so you can let things cool so you don’t destroy your mouth….. lol
But watching Sam torture his mouth with the hot stuff is part of the fun of watching the videos. And wiping his mouth with the roll of paper towels…
I immediately went looking for that grill after this video... $650 bucks... I can't afford that... But, what a cool thing!
Aren't YOU the Chef? Sheesh. $700 portable grill??? You've gotta be kidding. Lodge cast iron much better AND CHEAPER
At 4:45 I saw a female person in the background... I've only seen about 15 of STCG videos and this is the furst time I've seen a figure in the background.
U need to get hip to Masterbuilt gravity series (560 or 1080). The middle one with skillet was made for YOU! Charcoal and wood like a pellet grill bro.
I just pulled a uncle roger and put my leg down and said Hiya when you closed the lid full of ashes on the damn chicken!! 🤦🏻♂️🤦🏻♂️
That nomad grill is $650... No way anyone is going to want to buy that. I looks good and im sure it has a ton of quality, but Id rather spend $500 on an actual smoker/grill. with bigger cooking space.
Nomad, i wouldnt pay more than $300
Chance: almost set my F*cking camera on fire!...Sam: .....OK XD
What flavor is MOST prominent? Chili or lime or garlic! That is what should be said first!
Devil's Avocado! I would argue it should have been "chilli, garlic and lime wings" if only for alphabetical order!
Chicken wings (the flat part) are the best. I don't like the drummets. This recipe looks good!
Because of being single kidney chronic kidney disease I am on no caffeine, no red meat, only 1-2 ounces turkey or chicken 2 times a week, low salt,sugar, purine, phosphorus, potassium... based on Mediterranean diet and some Mexican and east Indian food (would be awesome if Sam would try his hand with limited medical diets??
I just made this sauce.. but just put it on beef ribs for the oven.. (freakin cold and wet outside..) I will report back but the taste of the sauce seems like it will work.. One of my favs for Chicken these days! Thanks guys!!
Sorry, if this is a repeat. Alphabetically, chili, garlic, lime. Who fucking cares, really?
Sam I pay £2 per kilo for chicken wings in Scotland. The other stuff you're adding - marinade and coals means it's not worth the money. A basic oven with the wings and toss in asian sticky sauce is the bomb and less hassle and cheap.....come on Sam think of us end users...
For fucks sake!!! I looked up that grill and they are fucking almost $700
Sorry Sam. I'd go with chili lime garlic. But thanks for showing us that Nomad cooker!
Being an RVer - I LOVE the portable grill! - Wings look awesome too! - Cheers!
Be careful Sam biting that hard on a chicken wing, I broke my 2 front teeth and fractured my upper jaw about 20 months ago by biting too hard and hitting the bone, one of the most painful experiences of my life, then when I was in hospital I saw a vid on how to push the 2 bones out before you bite, of course it was after the event
Got Guga vibes when Sam told us the ingredients for the sauce. Also, Max is wrong.
Sam make the Cali Comfort jalapeno corn bread. Love it. Show them what they are missing from San Diego.
Don't sleep on perfectly cooked cold fridge wings between 11pm-2am lol
I like this channel because I learn new cooking techniques and recipes and the humor that comes with it is great. Some recipes I get here are a bust for me, mostly they turn out great. Question on this recipe; I don't care for the wings, to me there is less meat than thighs. Would you recommend substituting thigh meat in?
Put the lime in the coconut 🥥
You have the ceramic egg (blue) in the background.. Use that! I understand sponsors are sponsors but we all don't have a constant flow of free cookers.
Love your shows. Just a note for you. Kingsford recommends you start Charcoaling the minute you see some gray on the corners and tips of you charcoal. Then you will have ful heat and at least 1hour of heat.
Keep the good shows coming.
Please, do tequila lime wings, I tried "Guys". Not so much, I bet yours will be better
You guys said camping. Now bring it, go camping and cook three meals on the fire with either a rack a stone or whatever you can figure out.
Who's with me
I made them! But with chicken thighs! They were lip smacking good! 😋
Never have understood using gas, no flavor...charcoal is the only way for me.
Just love the channel. Always try to watch them every day they come out.
Just wanted to say have you ever tried squeezing the limes (lemons too)with the flesh up? Seems to get more juice!
Thanks Gerhard
the boys should put their heads together and remake one of The Marx Brothers movies as a TH-cam special...
"Fucking set my camera on fire" Sam never missed a beat and not a fuck given. LMAO
what u wana do is have more clean marinade on the side for the painting. adding chicken broth would add chicken flavor, leaving in/cooking out raw chicken juice might not give the same effect...
Sam, think this marinade would work on red meat? I'm making elk tmr! Huge fan btw.
superb cooking well presented good work:)
Shame you didn't use the smoker....would be 10x better
Hey same I think you should do a truff episode it’s a new hot sauce company that specializes in truffle flavor hot sauce & they have a truffle mayonnaise just in case you wanna check it out.
Why wouldnt you let it cool for a few minutes before you burn your face off? It's not like you've done this a million times prior...
Looks nice but really Sam? This shit especially the particular charcoal most likely will cost a weeks wage.
Show the masses how to grill something with scrap cans and road kill
You didnt make enough! Thats what S said!! 😁👍👍🇨🇦
“Strickland Propane taste the meat not the heat” -Hank Hill 😂😂😂😂
why not just reserve a little sauce before you marinate to apply toward end of grilling?
I made them and even my kids loved them, which actually kind of stunk because they ate more than half of them…..
Hah! Following the video for some reason is easier. I just cook along with the video
we're doing these on our next camping trip to make the surrounding campers jealous!
Take the L Max, garlic chili lime wings rolls off the tongue.
Not a wing fan, but the boss is, I will make them for her.
Cheers, Mark
************************************
Wings look great. The grill is $650, so probably not.
Shouldn’t top billing go to the most dominant flavor and the other flavors are supporting roles?
hope you didnt get to much ash on the wings when you closed the grill... because you had a pile of ash on that one side from setting the chimney down onto it... you should never light or start your chimney on the grill part that you are cooking your food on...
Max and Chance really need a mic or speak up.....I really want to hear what they say.....please
WTF, YT unsubscribed me. Well, I've re-subscribed.
Chicken wings is my absolute favorite
Sam, before you do anything with the flats cut the cartilage between the two bones. You will not believe how much easier they are to eat. I noted once I started doing this the flats got eaten before the drums by my guests.
"effing set my camera on fire!!!!" ........"ok"...... Hahahahahaahha 🤣🤣🤣
I think this video should be called Garlic Chili Lime Maaaaax!
People always miss a good simple ingredient and Sam is throwing it out @300
2 full ads, and then 2 mins of bickering. Very annoying
Please don't close the lid with the ash in it, all over the chicken!! And you did...
“Fucking set my camera on fire!?”
Sam: “ok”
$650 camping bbq. Dayum Sayum
The engineers better have things figured out for a $650 grill!
My mother’s favorite line was Do as I say not as I do! I believe it applies here!
$650 for that damn thing?!?!
LOL mmmkay
Why don't you list your recipe on the comments section instead of a link to a website or in the case of this one no links at all. At least none that I saw. Be a lot more convenient for you viewers.
Need more cursing from Sam. Honestly.