CRISPY CHICKEN WINGS FROM THE OVEN (AND THE SECRET TO GETTING THEM THAT WAY...) SAM THE COOKING GUY
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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I'm showing you the secret to crispy AF chicken wings - not deep fried though...out of the oven!
00:00 Intro
1:11 Prepping the wings
2:29 Seasoning
3:26 Prepping the pan
4:02 Baking instructions
5:15 Making 1st sauce
6:14 HelloFresh Ad
8:06 Making 2nd sauce
10:46 Making 3rd sauce
12:55 Halfway point - flipping wings
14:01 Chicken wings reveal
14:41 Saucing & plating wings
18:02 First Bite
19:15 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I used to watch you on public access with my mom when I was a kid. She wrote you and asked about a bamboo cutting board you had. You replied and thanked her for watching. Glad to see all your success, you’re a good dude.
I was just telling my kids this! Great to see he’s still doing his thing!
I traded in the hello fresh for hello Sam couldn’t be happier.
😆👍
Hey Max, how about a montage of Sam “elegantly” wiping his mouth in the entire paper towel roll. We’d love that! It’s classic! 🤣🤣🤣
Yessssss
Chill with the emojis and stop using emojis. NOW.
I was flabbergasted first time I've seen him do that 😂
@@samuelhansbro5460 no. 😘😘😘
“Your mom’s viscous” 😭🙏🏾 Golden dad joke
It works too he just ended him
Got real quiet after that 🥴
🤣🤣 hilarious
Note Sam or Max haven’t joined in with this thread!
We are always looking forward to Mondays Wednesdays, Fridays yall are awesome. You have totally elevated our cooking we are quick to tell our friends about yalls great show!
Sam, I’m originally from the Midwest and have always possessed “safe”, boring eating and cooking habits - your typical meat and potatoes kind of gal. A chef’s salad with avocado in it was the most exotic addition to my diet. But, thanks to you, I’ve been buying and trying all kinds of spicy and complex seasoning combinations, and the products they’re found in, and for the first time in my life, I’m enjoying cooking and eating again. I know it sounds silly, but even buying a can of Old Bay was outside my norm. I did it to make your Jambalaya recipe, and it was fast, fun and very tasty. I’ve also bought the Asian Mayo, and you’re right, it does taste better. A jar of chili garlic sauce has also been a wonderful addition to my regular rotation of recipes. It’s like I’ve lit a fire under my taste buds, and I’m thoroughly enjoying pumping up the flavor volume on all my regular dishes like meatloaf, burgers, grilled chicken, and your Salisbury steak recipe too. I wish you allowed a small audience to sit in and watch one of your tapings. I’d love to be a fly on the wall, and enjoy the experience up close. Keep up the good work. BTW, I’m looking forward to my birthday this year because I’ve already asked my hubby to buy me your Nakiri knife. I’m betting that the blade is a bit deeper (wider?) than my chef’s knife. I’ve watched you use it, and it seems easier to pick up chopped foods with it.
Culinary student here, i prefer sam’s nakiri to my chef knife xD the weight of it is so nice and feels so controlled. 10/10, want a bigger one!
Definitely trying these. our kids are obsessed with your channel....we bought your cookbook and so far everything's a hit! I may lie some days and say a (basic meal) recipe is yours just to get them to try it😂
Your personality is absolutely amazing!! And the food is hands down is my favorite on TH-cam. Keep up the good work guys.
Using a mesh strainer to sift the Baking Powder onto the wings will give a much more even coverage. Also, mint is a good substitute for Cilantro.
I just had to drop a note to say how much I appreciate your videos. In my family, I was the one known as the "non-cooker" or "bad cook." However, since I had my son, Max, I wanted to hone my cooking skills so he could have a nice home cooked meal most days. Let me tell you that I have cooked several of your recipes, and they are all delicious. However, this one made me feel like a shining star cook. It turned out amazing, and I can now proclaim that i am indeed a good cook!
You guys have no idea how much I love your show, and how many new things I learn here - THANK you!
Thank you for making a PDF I can download instead having to print the recipes. You guys rock!! I could really use a garlic press.
After watching multiple stcg vids, I've finally realized that 1/2tsp actually equals 2-3tbsps eyeballed
It’s what you prefer ….
Don’t be cheap!
Duh
Definitely one of Sam's most inspiring videos, gave me great ideas about using different sauces for the wings. And of course as always super entertaining. The people who hate Sam hate him because they can't take the realness.
I cant learn anything from these videos because its just hypnotizing. Max does these videos too well. I just end up drooling, staring and rewinding
Thank you Sam !!!
I tried the wings with the Korean style today with the gochugan paste using your recipe and both my wife Karen and I loved them!!!
We have been watching you TH-cam shows lately and you are the one we will be talking to our friends about!!!
You guys are great!!
I don't "hate watch" your videos. I watch them while drinking beer in the evening to then get hungry enough to make something good so my wife can yell, "Are you cooking again? We JUST had dinner!!"
Lol I'll be your new wife xD
Shit. Tell me about it. I deal with the same. Beer, late night cooking and always getting yelled at. I'm only trying to eat, dammit! ... Having a blast doing it too!.... But wait... I don't have a wife... and my girlfriend works nights, so... Who the fk is yelling at me?!.... maybe it's time I have one less beer next time.
Honestly, the most crispy wings I like to make are the ones tossed in some corn starch, seasoned, and then deep-fried. Nothing gets crispier than that....so satisfying
And it won’t take over an hour to make 🤷🏼♂️
yesss. 100% cornstarch, double fried. insane crisp
@@ChynaVirus well not everyone likes to deep fry, and oven baked is healthier
@@RealCGH it is???🙄🙄🙄
@@ChynaVirus duh
I love your videos. I was raised by my grandmother she was a chef and got me into food and cooking. I lost that touch for a while due to life but you brought me back to loving cooking good food again. I have cooked for 12 years professionally and am 28 years old, I cook well and am a good chef you just bring a joy to making "your own twist". -thank you.
I am quite excited about this video. This is definitely something I can make in my tiny apartment and wings are one of my favorite foods. I recently bought my first gochujang and would never have thought of putting pesto on wings. Yum! Thanks for the video.
I like wings, and this just made me want some.
Long time subscriber, I must say… part I love most about sams recipes is that they are very easy to substitute things. Referring to the cilantro discussion if not liked, can go green onion or anything you want. Most of his recipes are like this and simple to follow or change to make your own 😁
Me and my wife love watching your channel and we try most of everything in them. Thanks for teaching!
Have been using fresh garlic for 3 decades- always eschewed the garlic paste- Sam sold me on it for MANY cooking situations. I now keep two tubes and many heads of garlic at all times
I used to fuss about kids who would watch youtubers. Now I get excited every time Sam drops a new video. My family watches them as a group sometimes. My 8 year old just came and asked me if he could watch Sam the cooking guy while he ate his Cheerios 😂
He ain’t going round doing pranks and vlogs. It’s like a cooking channel on tv.
Well done Sam. I’m making these SOON!
I made these tonight - absolutely incredible!!! Thanks, Sam!!!
My boyfriend and I recently found your channel and love it! I have been in search for the perfect crispy baked wings recipe and lo and behold I found yours and tried it tonight. WOW, they turned out fall off the bone fabulous! I added some Cajon seasoning to the wings before adding the baking soda for an extra kick and made your hot sweet buffalo sauce from another one of your wing recipe videos for dipping. My search is over - thanks Sam and crew!! *chefs kiss*
Ever since i was a teenager i've always liked cooking. Seeing you perfect perfection not only makes me hungry, it makes me want to jump in the kitchen and start cooking. ty for this wonderful video. i'm going to try this out? theres only one question, where can i find go ju jion? i spelled that wrong -_-
Struggled with this for years. Then i bought my wife a ninja foodie air fryer. Pressure cook the frozen wings for 10 minutes, then 20 in the air fryer. Better than any deep fried restaurant!
What brand wings do you use ?
Wow! almost 3 million subscribers! Congratulations! I found you back when you only had 30k(?) subs... I have loved every one of your videos, have made/tried perhaps 50% ish of them and have loved them all. You and I are on a first name basis, I speak about you almost daily to my family and friends. I remember when I first found your channel I binged watched you for days.....remember. the long podcasts and the cooking in your home kitchen?.... you've really found your groove. I love you Sam!!! Also, thanks Max.... He couldn't have done it without you....
Just made these last night. Perfect! Family thought they were better than most we have eaten at wing joints.
OMG THAT LOOKING AMAZING YUMMY
Who Sam?
can we get a compilation off all sauces made ? that would be sick
The three sauces in this vid are here:
www.thecookingguy.com/cookbook/2021/6/23/baked-wings-3-ways
@@TheMalMeninga no no i mean kinda every sauce in his videos cause they are so simple and good, but there are 1 in every video so i cant remember all :D
@@kubie6798 Fair enough, let's hope you get it! :)
Honestly I’m loving the cilantro one 😚😚
That wouldn’t be to many sauces
WOW! We just finished devouring a pile of wings using this recipe. We used our own sauces though. These were the best that we have ever had at home. No need to try any other recipes because this one is outstanding!
Just wanted to thank you for changing my view of ribs…used to dislike them until I tried your method…now I can’t get enough!
I already bake my wings exactly like this, but I will try your toppings. Thanks Sam!
It's the kinda Kenji method. Seasoning and then tossing them in the fridge overnight actually helps a lot. In his newest wings video he also tossed them in a little corn starch.
Hy sam my name is Oratile 18 from south africa and I've been watching all your videos 2 years now and your content is so amazing🤩.you've motivated me to start my own restaurant sir and I thank you for that.🔥👨🍳👍
So inspiring! I can't wait to try these out!
My go to chef for when I want to surprise my family with a home cooked meal !! Thank you !!!
Perfect timing for this episode. During a chicken shortage.
With long weekend around the corner
New to the channel, working that back catalogue.
How about some camping friendy cooking? Small gas stove etc..
I love your videos. OMG. I need to try all three of these. I have you Nakiri Knife and absolutely love it!! Thanks. Keep on cooking!
Absolutely loveeee these recipes.. i am trying these very soon!!
I'll forever appreciate you zien,you've helped I and my family alot...Since the pandemic till now,your advises and podcast format have been inspirational and helpful to us while making our menu budgets..
My husband and I have been able to be minimal,consciously spending on recipees and saving to invest wisely...We've been able to earn on a weekly basis and that helps the family alot....You've been a blessing to this generation,We all love you❤️😌
Inspiring story💫.
I'll really love to be like you,whats the secrets to your weekly earnings?
Lol🤭👵,
Passive income is no secret. With the guidance of an investment professional,I've been able to spend more time with my family while putting my savings💰at work
@@angelinajames239 Speaking of investments,whats the best way to start investing right now?
Wow,keep up the good work ma'am ❤️
Elizabeth Cox There are a whole lot of investment opportunities out there(Stocks,C rypto,real estate and NFT's)but my best advise is to get the services of a professional to assist you on how to make profitable investments.
"You're usually so elegant." Came for the chicken, stayed for the ribbing.
Love the humor…. Like when you reference the food to kids lol…. Started watching not to long ago after looking for a way to make shrimp scampi and ran into your old school shrimp scampi video…. Easy to follow recipe…. Wife loved the way it came out…. Been a subscriber ever since….hope to be fortunate enough to get me one of them garlic press🙏🏼🙏🏼🙏🏼. Keep up with what your doing you make cooking fun.
I’ve always used corn starch on wings that I’ve done in the oven. Never tried Baking Powder, but it’s worth a try. I’ve gone to smoking my wings more since I got a pellet smoker, and the results are fantastic.
Just found your channel and I’m currently obsessed. Everything looks so good!
I've binge watched Sam's older videos, found him about 5-6 months ago. LOVE this guy
I learned how to make the perfect filet from this channel. Oh and the crispy chicken Parmesan…oh soo yummy!
Welcome! Be prepared to eyeball every measurement! And most of all, have fun winging shit haha
I've made almost everything he makes,it IS good. 😋
I’ve been watching Sam since I was in my late teens when he was on TV. I’m in my early 30s now. You’re in for a treat. Welcome! 🤗🤗🤗🤗
Anyone else think Sam's teaspoons are more like table spoons? Or is that just me and the camera angle ? I never feel like I'm doing as much seasoning as him unless I double what he says
I think most TH-cam chefs are the same, when I add a teaspoon to something you can barely see it...or taste it.
He used a 1/4 cup 😂
I think he half-asses measuring on purpose. The point he's making is it really isn't crucial, add what you like to taste.
and his tablespoons are more like 1/4 cups
@@mattpeacock5208 the youtubers give out what they would call a regular recipe, then they season for their own taste hence they put more of certain ingredients without saying.
Thanks for being you Sam! 😁👍 A couple of years back I was told to put wings on a rack and in the fridge for a at least am hour to dry them out. This technique makes them crispy HOWEVER your way is much faster.
great presentation! Looks exquisitely delicious. I am trying them out this weekend with friends!
Sir, your definition of a teaspoon is so off LMAO! I love it.
"What is that? A 1/2 teaspoon?" Naw dawg, that was pushing on a whole tablespoon.
You say that like it’s a bad thing.
Got the knife and the latest cookbook for Father's Day. Already made a double batch of meatballs, awesome. Thanks for everything.
Awesome. Love wings. Love crispy wings out of the oven. Nice tip with the baking powder, thanks! I’ll be trying all three sauces, as well as a few of the others I make - Chipotle Honey BBQ, sweet Buffalo, and spicy Thai peanut.
I don’t understand how anyone can hate cilantro.
Genetics. Same as some people can smell the asparagus odour in their pee and some can't. One place I worked, I would go out for thai food with a work colleague and he hated coriander / cilantro and I love it, so I was allowed to have his as well. More for me win :)
It sucks almost as much as avacados
Because people don't like eating soap. But I don't mind Cilantro Chimichurri.
You'll find many find it tastes awful, likened to soap... I've never gotten soap per se but it's pungent and perfume-esk to me. Completely destroys some foods, others it's subtle enough to ignore.
@@corylee2261 now you’re just trying to start a fight.
Sam: "Hey boys what kind of youtube channel is this?"
Boys: "Cooking!!"
Sam: "So why the would we be sending people away from our channel to buy food from somebody else. Why?"
Boys: *ready to answer "Because we get paid to do it"*
Sam: *Cuts them off before they say anything*
"rhetorical question. Please don't answer it"
Continues into paid promo.
Get that $$ boys we don't care
My bf and I fell in love with your channel after making the greek chicken your wife really liked. Then we made your at home big macs. We are forever grateful. Hoping to get one of them there mystery boxes. That garlic press looks heavenly. I used to think they were a waste, turns out I just had one that didnt work
I watch and like all of your videos . Always AWESOME ! Thank you for the great recipes !
His " measurements" kill me 🤣🤣🤣 gotta double or triple whatever he says
Or half
Facts his measurements are never correct from the videos. And going to a website is meh…. Lol
It’s what you prefer
@@JFatzDaKeyz if you can't go to a website and read a simple ass recipe then you have a laziness problem
@@uberfresco or they could put ingredient lists in descriptions like others do.
I ABSOLUTELY LOVE THIS CHANNEL! Great recipes and I always laugh when I watch!
Guys - best cooking channel on TH-cam. I have learned more on how to cook good food from watching Sam than any other chef on Food Network. Just wish you guys would list the recipes but I guess it gets me to watch the same video repeatedly so I get the recipe just right.
Incredible food. Simple to make and everyone's gonna like that. Going to make that for some family over here in the UK. Superb!
Sam, My mother and I watch your channel religiously! Laugh our asses off at your humor! Love you tons! Now for a question, what is your cutting circle made out of on the outdoor kitchen? She thinks it’s the same as the EVO, I say some sort of stone? Pls help solve this for us! Dindra
I think it's an Evo griddle.
the cook top is an Evo the round black cutting board is wood he said one time
Cutting board is wood
I feel like a winner just watching your channel but winning a mystery prize would be awesome too. 🥰
im eating a hello fresh meal while watching this and its beautiful definitely reccomend
These look amazing!! I can't wait to make them.
Missed opportunity for Sam to just throw the entire roll on top of the wings, then just roll back and forth to dry them 🤣
Thats genius
"I've gotta smell everything first" now that should be a shirt lol.
I would love a garlic press Sam, love your videos and the fact that your son works with you. Not sure how you reach people that win but my email is ashoor@gmail.com
Yeah for dogs 😂
@@cunnerzzz Hey now 😂
Great tip on the pesto. Walnuts and cilantro are about 1/3 of the price of pine nuts and basil.
I'm hooked on this channel. Best cooking show on the ol' TH-cam!
"You're gonna save Time" While garnishing with Thyme. Pro Move.
I would seriously pop these back in the oven or broiler for a few minutes ro make them not quite as messy and crisp but that's just me
Yes! Let the sauce caramelize on the Korean honey garlic wings though the cilantro pesto may not do well in the oven.
Mainly because it may lose its aromatic characteristics.
@@Syzygy77 Nah. I never put "wet" wings in the oven. It always turns out bad. Dry ingredients first, then sauces after cooking. Wings have to be approached differently than other meats. You'll end up with a soggy mess if you put saucy wings in the oven.
My Nakiri knife came yesterday and I LOVE IT SO MUCH 😭❤️ Thanks Sam!
I LOVE doing wings, Good video as always!
I always thought the "Munchies" episodes were covering college fare.
420 fare
@@ayleelya they have a lot in common lol
The sauces looks great, but this "secret" can be attributed to J. Kenji Lopez-Alt, no?
Yeah, not much of a secret if you know Kenji.
So funny I was looking for chicken wing recipes yesterday and then you make this awesome vid today
I made these today and they turned out great!!! Thanks for the video
The seeds actually contain no heat, it’s the placenta of the pepper where the heat and capsaicin reside. Don’t thank me, thank Johnny Scoville from Chase the Heat. Go subscribe!
I've cooked wings this way for years... Only difference is I coat all the wings in olive oil and add smoked paprika with salt pepper garlic... Parchment paper under the rack helps with cleanup big time
love your channel - always waiting for the next one - so good.
I want one of those garlic presses lol, I got one off Amazon and I used it 3 times before it broke lol. Love the vids and humor! Thank you
Sam to Max: “Your mom’s viscous”
Sam bud be careful around the wife
Viscous describes the thickness of a fluid. Try vicious.
@@yn-id8qr When someone tries to correct a total stranger and makes a proper ass of themselves lol.
@@blueskadoo1402 lmao
I was looking for this comment how do you make a "your mom's a..." joke about your own wife
@@resolecca VERY carefully.
Sam,
The real secret now is just finding the wings at the grocery store
And……..affording them
As a kid, wings were 10 pounds for a dollar. Yes! 10 cents a pound
I hate Buffalo!!!!!
Yeah price is crazy. In my area you get 2 pounds for $12.
You can thank all the corporate chain restaurants like wing stop plus the fact they have become more popular than ever
Cilantro pesto is brilliant and I've never thought of it! Will definitely try.
So happy to know this! I cant wait until the price of wings go Down! Thanks Sam!!!
Hold on to your “nuts” had me dying
I wanna be adopted by Samuel
This is how I stated making my wings minus the garlic powder and they come out phenomenal! I’m going to add the garlic powder next time and try out your sauces.
a series of easy to make college foods sound like a good idea. a few things where what is left in your fridge things or easy ways to push up stuff like; you have those cheap strawberries that taste sour because they are bad and cheap, that yoghurt you havnt finished and that lil bit of wishkey left, stuff like that.
"what does that mean? More liquidy?" "Your moms viscous.."
At least where I'm from, we call them drumettes and wingettes - they're girls.
Ive been subscribed and WONT stop asking for one of those garlic presses! You convinced me to buy one and I never looked back. PLEASE, throw some cheese on this cracker!
Alton Brown method works super well for crispy too. Steaming, resting then baking. Those sauces look fantastic!
Always watching these videos at ridiculous hours in the AM and then feeling hungry.
Just cooked these last night with Stubbs Sweet Heat BBQ sauce and some hatch green chili ranch seasoning. BOMB.
Now I’m starving, good thing we have Hello Fresh for dinner!
Just made these wings with the olive oil/parmesean mixture. Wings came out great. They were very crispy and meat stayed moist. Winner winner chicken dinner!