🍌🍌Never waste over ripe banana‼️Make this No Knead No Sugar banana bread for your familly.

Never waste over ripe bananas‼️Make this No Knead No Sugar banana bread for your familly.
Ingredients ：
Banana 2 pcs (peeled 250g)
Egg 1 pcs
Dried yeast 3g
Butter 24g
Plain Flour 350g
Salt 2g
Steps：
Take two ripe bananas. About 250 grams after peeling.
Using a fork, press and mix the bananas into a puree.
Add 3 g of dry yeast.
Mix.
Break in 1 egg.
Mix.
Add 24 g of melted unsalted butter.
Add 2 grams of salt to 350 grams of all-purpose flour.
Pour them into the liquid.
Mix into a dough.
Cover with cling film and let it rise at 30 °C for 45 minutes. Adjust the time according to the temperature.
Dip a finger in flour and poke a hole in the dough.
If the dough does not retract or retracts slightly, the fermentation is complete.
Dust the counter with flour to prevent sticking.
Remove the air from the dough and form it into a ball.
First divide the dough into three parts.
Then divide into 9 parts.
Pick up a small piece of dough and fold it about 10 times.
The dough is very sticky at this point, so sprinkle flour on it to prevent sticking.
Shape the dough into small balls.
Place in the baking pan.
I used a non-stick mold. If you don't have non-stick molds, remember to brush with oil or place on baking paper.
Put a bowl of water in the oven.
Ferment in the oven at 35 degrees Celsius for 45 minutes.
Brush the surface of the fermented dough with milk.
Bake in preheated oven at 190 °C for 20 minutes.
Once the bread is baked, brush the top with butter when it' s still hot.
The bread is very soft and moist.
There is no extra sugar added and it doesn't taste very sweet. So appropriate as a breakfast.
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#bananabread #breadrecipes #bananarecipes

[@jahmalley]

Will try it

[@roryalba6770]

Que buenos estoy sorprendida de como manejas la masa yo soy aficionada y cuando hago algo que tengo que amasar mancho toda la cocina grifos armarios soy un desastre te ha salido espectacular espero aprender pronto muchas gracias por tu sabía receta saludos desde españa

[@SmartCooking4You]

This looks so delicious, definitely will try this 👍

[@emiliesilva3968]

No eran demasiado maduros los plátanos...se ve muy rico de todo modo.

[@betsytraughber1870]

When the bananas are ripe or over ripe, the natural sugars are fully developed. ❤

[@user-kc6yn8wd7c]

👍👍👍👍

[@yssayashiryam8748]

Can I use strong flour or all purpose flour for this recipe?

[@atanaciazulueta2535]

Yummy!

[@nawalnawalo9903]

th-cam.com/video/_jL8E-9I5S8/w-d-xo.html

[@whaybrunson2790]

Can I use coconut flour?

[@lorrainemoreau5175]

what was the white liquid brushed on the bread before baking. Milk or butter?

[@FoodiesEasyRecipes]

Just milk.😊

[@katarinacukvas1965]

Does the water stay in the oven during baking process, or just during fermentation?

[@FoodiesEasyRecipes]

Just during the fermentation😃

[@arbees8684]

I guess it should be hot water to help with fermentation?

[@vicmamawow6176]

What is the plain flour? All purposes flour or bread flour?

[@FoodiesEasyRecipes]

It's all purposes flour.😊

[@Olivialoverz]

Are these good?

[@FoodiesEasyRecipes]

Yes，of course. There is no sugar, but you can taste naturally sweet.

[@sylviamakuch5754]

Fermentation at 35 celcuis for 45 mins ? Or 350?

[@FoodiesEasyRecipes]

Ferment at 35°C for 45 minutes in oven.

[@bobbhim2111]

Has it been tried with whole wheat flour?

[@FoodiesEasyRecipes]

Yes，of course . but use only 50% whole wheat flour and add a little water if necessary .

[@roryalba6770]

Muchas gracias me alegro que.
Te haya gustado mi comentario🌹🌹

[@joanwharff6483]

I would bet leftovers would make great bread pudding 🙃‼️

[@yuzongwei8085]

台灣超商有可是看起來不好吃