DON'T Waste Bananas❗️ NO KNEAD No Milk NO EGG very Tasty & Healthy Bread 香蕉面包 ▏ Gabaomom Cuisine
ฝัง
- เผยแพร่เมื่อ 27 พ.ค. 2021
- DON'T Waste Bananas NO KNEAD No Milk NO EGG very Tasty & Healthy Banana Bread 香蕉面包，不加鸡蛋，解决烂熟的香蕉好办法， 免揉膜，松软香甜湿润
Ingredients 配方：
Dough 面团：
very ripe bananas 2 （peeled banana 245 g）熟透的香蕉2根 （剥皮后245克）
sugar 7 g 1/2 tbsp 白糖7克
all-purpose flour 300 g 2 cups + 1 tbsp 中筋面粉或面包粉或高筋面粉300克
unsalted butter 20 g 1 tbsp + 1 tsp 无盐黄油20克
Instant dry yeast 3 g 1 tsp 酵母3克
vegetable oil 5 ml 1 tsp 植物油（炒菜油）5毫升
lemon juice 1.25 ml 1/4 tsp 柠檬汁1.25毫升
pan size 23×33 cm 烤盘尺寸 23×33厘米
preheat oven & bake at 180℃ / 356 ℉ for 15 minutes or until brownish top
预热好的烤箱180℃ / 356 ℉ 烤15分钟至表面金黄
Thanks for Watching & your support ！ 谢谢您的观看和支持！
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my TH-cam Channel for more videos and clicked the bell so you don't miss any of my videos
#佳宝妈美食#Gabaomomcuisine#佳寶媽美食 - แนวปฏิบัติและการใช้ชีวิต
![[搶住食] 香蕉麵包 Banana Bread](http://i.ytimg.com/vi/ckwKbIG-mMA/mqdefault.jpg)
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #2 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/RMhUgxxD49Q/mqdefault.jpg)
🙏Grateful for such a wonderful recipe, economical, Grateful for such a wonderful recipe, economical and easy to make and best of all is that we make the most of the ingredients we have in our kitchen. 🥰
Thanks a lot
特棒！ 素食者都能吃到好吃的香蕉麵包了！謝謝啦！感恩！
謝謝您！講得很詳細，提醒了很多關鍵點。
不錯的食譜。謝謝！
我看过很多人给youtuber评语或发问问题，很多都不会一个一个的回答对方的问题。有时我觉得无奈，因为也会期待当事人能回应给予指教。所以当看到宝佳妈妈一个一个无怨的回答粉丝时我很感动。我给你赞👍。按订阅。
我好开心看到您的留言哦~~您说的我也感同身受，非常理解~~通常情况下无论再忙，我都会回复留言的，尤其是有问题要问的~~感谢您的支持！祝愉快！
做得真好！介绍到位又简洁，不夹带心灵鸡汤和人人皆知的科普，还有一双灵巧美丽的手，视频赏心悦目。
多謝支持哦！
What a beautiful tutorial. You made every step of the making so clear and I think I could do it. Thank you.
Receita ótima muito fácil é prático 👏👏👏👏👏
又是一項很棒的麵包 也是我ㄧ直喜歡的香蕉 阿姨說不難 下午就做來吃 謝謝佳寶媽媽的介紹 太好了～💝
不客氣哦~
Looks delicious. I will try to make this Sunday.
Thank you Tracey
Wow! Banana bread looks awesome, soft and scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! Have a gr8 day.....💐
好喜歡妳的教學，材料很健康，尤其糖量少，作法不繁雜，吸引我開始動起來，開始玩小烤箱，還真作出滿意麵包，謝謝妳的教學。
不客气😋 😋 😋😋 😋 😋
delicioso!!!!! gracias
非常棒！谢谢分享！
Thanks for sharing the receipt.. I will to try it
Wow I’ll definitely try this 😋👍🏽👍🏽
Thanks for sharing.
You are very welcome and stay safe~~Thx.
I love watching this just to hear you speak your beautiful language
Wow ~Thank you so much for supporting me❤️❤️❤️❤️❤️❤️❤️❤️
Looks delicious 😋
Gracias por compartir me encanto esta receta saludo desde Trinidad y Tobagoo una Venezolana
wow.. looks yummy... NICE!
請問佳寶媽媽 要如何讓麵包到隔天還能柔軟呢？
Delicious 😋😋! Thank you so much for such easy recipe 🙏🤩❣️.
My pleasure 😊
佳宝媽媽妳好！謝謝你與我們分享妳超級各各式各樣美味麵包蛋糕等，有個問題請你指教，問題是烤香蕉麵包可以加香腸等林料？請教。謝謝佳宝媽媽
This looks REALLY good!
It was!! Thank you~~
Hi love it. It's eggless. Thank you love from South Africa
❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Wow wow wow amazing
我没有柠檬汁可以用酸柑汁代替吗？
好棒！讲解又清楚，多谢🙏
很好吃的面包~不客气~
今天試了，很好 謝謝
我還加了葡萄乾和玉桂粉 另一種風味
不客氣哦~加點果乾等會很好吃
Love it, awesome recipe and you are very good at what you were doing. Love from South Carolina, U.S.A
Thank you so much！
佳宝媽媽，你好！沒有檸檬汁，怎辦？有沒有代替品？謝謝指導！
Beautiful Thank you for sharing 💛 Yummy 😌
Beautiful & Yummy~~I'm really happy. Thank you for supporting me❤❤❤😘
Looks amazing! Can't wait to try it! Perfect video instruction! :)
Thank you very much for supporting me~~！❤
@@gabaomomcuisine You're welcome!
Very nice, thank you🤗😁...from Brazil🖒
You're very welcome! Thank you so much for supporting me.lol
感谢佳宝妈妈所分享的食谱，所有的食谱都非常的棒，做法讲解很详细，加上声音很温柔很好听！❤️❤️❤️😍😍😍👍🏻👍🏻👍🏻
感谢支持哦！❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Thanks for this recipe, its look very good.
Most welcome 😊 Thank you.
I love your rolling pin!! The colors are gorgeous!!
Thank you so much!
谢谢分享❤️❤️❤️
謝謝
Beautifully explained. Looks great. Thank you.
You are so welcome!
I love it and every one love in my family I fill it with white cheese and it was marvelous thank you so much
You are so welcome!~~
Looks super yummy!!
It was! Thank you and stay safe~ ❤️❤️❤️❤️❤️
Wow so easy to follow and detailed steps too! Thank u for ur easy to follow video I loved it from a fan from California.
Enjoy! Thank you~~
謝謝佳寶媽媽老師 。我做了真的好好吃😋😋😋👍👍👍🙏🙏🙏❤️❤️❤️
不客氣喔~~~
Beautiful
Must try recipe
Thanks a lot 😊
正好有熟香蕉，今天会试试，谢谢
Thanks for a simple recipe for people like me that can't cook, so we bake.
Thank you ^_^👍🏻👍🏻💪🏻
大大的👍👍
Wow👍
Thank you so much🌷
Many greats from germany🙋♀️
Thank you too~~
Looks really good!
It does! Thank you👍🙏
It looks very yummy 💗
It was so yummy~ Thank you so much for supporting me 💗 💗 💗
Wow your bread looks beautiful 🥰
Yes they look beautiful🥰Thank you~🥰🥰
Looks Awesome 👌 👏 👩
IIt was so yummy~~Thank you so much 😊
A very satisfying video :)
Thank you 🤗
感谢佳宝妈妈，您的食谱非常好，成品让人满意。👍👍😍😍🙏🙏
不客氣啦~謝謝支持！👍👍😍😍🙏🙏👍👍😍😍
Thank you for this recipe Helly. I made it yesterday. It doesn't look a beautiful as yours but it tastes very good.
Great job! Thank you 🎊🎈🎆🎆
今天无意间看到您的视频，哇不错哦！就这样连续看了几个然后就学你做那个酸奶🍇红越莓面包…谢谢分享！也订购了！
感谢支持~~我用最简单的办法，做出最好吃的面包~~
Before you cut and roll the dough could you use a cinnamon sugar sprinkle?? Would that change the texture or baking time?? Theses look so good💗
Yes you can! The texture or baking time still same. Thank you~~
@@gabaomomcuisine what about before you cut and roll the dough, I spread a layer of smashed banana?
I tried the cinnamonand sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. It was a good idea. And I just cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
試做兩次香蕉麵包，用350度烤15分鐘仍是白色，再烘近10分鐘才略見金黃，取出來麵包偏乾，請問能如何改進？
调高溫度、或者烤盘升高
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️🌌🌃🐬 God bless all of us 😉 all over the earth.
Thank you so much for supporting me ~ stay safe ！❤
Can you freeze the dough?
见到佳寳妈妈太开心😀😀😀👍👍👍
我也好開心看到你的留言哦~😀😀😀😀😀😀
請問可以用其它的奶蕉嗎和可以用椰子油嗎？
可以
Nice 🙂
Thanks 😋
👏👏👏👏👏💖
Muchas gracias por compartir esta receta, nos gustó mucho, voy a cocinarla seguido, mis mejores deseos desde el Ajusco México
Hola hola~~Muchas gracias~~
佳寶媽媽黃油可以換橄欖油嗎
可以的哦
你好佳宝妈 谢谢你的香蕉面包食谱，下次有熟的香蕉, 我可以做面包了.
🙏🙏🙏👍🥰👌
是的，香香甜甜很好吃~酵母可以加到4克或5克，这样面团会发酵的快一些，其他不变~
@@gabaomomcuisine
Ok! 谢谢你
如果沒有麵粉 可不可以加茨粉？謝謝🙏
麵粉是做這個麵包的主體喔~
👏👏👏😍😍😍
awesome
Thank you very much~~
proofs in the eating SHOW YOURSELF ENJOYING YOUR EFFORTS
Muy ricos boy a serlos
Hola hola~Muchas gracias.
Good video teaching thanks
You are welcome~~Thanks
Thankyou
You’re welcome 😊
請問可以用電鍋蒸嗎？蒸的時間大概多久？
我没有蒸过，只能给你一个参考时间水开上汽以后，中大火蒸8-10分钟吧~
如果用全麥粉可以嗎？份量如何?謝謝
可以的，只是口感有些不同
老师，请问怎么这个不需拉伸折叠?而只需要折叠呢?
如果我都一样做法拉伸折叠会有影响吗？
没有影响的哦~~
@@gabaomomcuisine 谢谢您的回答😊
請問佳寶媽如果要分兩天做是不是前一晚完成第一次發酵後放冰箱，拿出來要回溫幾分鐘才能拿出來整型第二次發酵呢？謝謝你
前一晚和好麵團後室溫發酵一會，看到麵團有變大，有一倍大的時候，放入冰箱冷藏隔夜繼續發酵，第二天從冰箱取出來，不用等回到室溫，直接整型，（因為整型的時候，就會回到室溫了）第二次發酵即可~~
@@gabaomomcuisine 謝謝你的細心回覆，今天整型後第二發酵烤的很成功，最後我沒有撒白糖是卷上奶酥堅果也是不一樣的口感風味，謝謝你的美味食譜你超棒👍
I tried adding cinnamon and sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. I cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Hello your so amazing and also have very sweet voice, thanks so much for sharing your good channel ✨❤️👍
Thanks and welcome❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Hi Gabaomom, this bananas bread I followed every step you do but when comes to 2nd proofing it doesn’t rise much,why?plse give me your advise, I love baking bread
some time yeast cannot grow very well in very strong sugar~ your bananas may have more sugar than mine, I guess so~
Got it,thank you Gabaomom
For mine the same, and the result came out a little hard. So which mean we need to add more yeast or use less ripen banana?
Hi, thanks for sharing the recipes. Can I use onion puree instead of banana. How much onion puree do I've to put? Please advise. Thank you
I don't know~~ Thank you.
聲音好好聽
感謝支持哦👍❤️❤️❤️❤️❤️❤️
请问面团可以隔夜冷藏发酵吗？
可以的
谢谢
Delicious bread 😋 . Can I refrigerate for overnight proofing ?
Yes you can. Thank you.lol
👍tfs
谢谢佳宝妈妈分享“🉑口的香蕉面包”
👍
請問可否改用南瓜做？
可以~~
@@gabaomomcuisine 謝謝回覆
@@gabaomomcuisine 其他份量是否一樣？
看見都好想吃喔😋👍但家裡沒黃油🧈了，要去買，請問可以用草莓🍓代替香蕉🍌嗎？因為沒香蕉🍌但有草莓喔🍓
草莓味道會有些酸，它比較適合做蛋糕裝飾或慕斯蛋糕等，好像很少用它做麵包的哦~草莓熟了以後可能就不是這麼好看的紅色了~~可以用蘋果代替香蕉如何呢？
Very nice recipe chef 👍👌👏. I press your video by accident you got me interested very nice tutorial, I was very surprised that you take the time to answer your followers.,i subscribe and I am in the kitchen makin your bread 🌹. Thank you for your effort 🌹😊🌞😎
Thank you so much! 👍😊
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Thank you so much~👍🏽👍🏽🙏🙏👍🏽
请问老师用新鲜柠檬汁可以吗？
可以的~
@@gabaomomcuisine 谢谢谢谢老师的快速回复❤️愛你哦😘
如果加一點蜂蜜
烗起來可能更香甜……😄
👍😎
Thank you for supporting me ！❤
👍👍👍👍🙏🙏
Can i add some filing in that?
sure~
我的面团好像很湿 一直粘在擀面杖上， 是什么原因呢
面团应该是太湿了~~只要擀面杖上面沾点干面粉再擀就没事了~~
请问为什么我的面团发酵后黏手呢？
完全不能像您那样呢？
面粉不同吸水性不同哦~没关系，手上用一点点干面粉整理面团就简单多了，不会粘手了
20克的黃油可以用菜油代替嗎？
玉米油或沙拉油或菜油代替黃油都可以的~~
@@gabaomomcuisine thank you
请问佳宝妈妈，香蕉面包不用放鸡蛋吗？
我考虑到有人不喜欢加鸡蛋，所以特意没有加，其实加一个鸡蛋也是非常好的哦~~