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Pastalaya with Bruce Mitchell | Blackstone Griddle
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- เผยแพร่เมื่อ 22 ก.ย. 2022
- Watch as @BrucetheAlligatorMan takes a Bayou staple, jambalaya, and puts a twist on it by making it with pasta!
#BlackstoneGriddle #BlackstoneGriddleRecipes #Jamalaya
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Cook Anything, Anytime, Anywhere.
Bruce needs his own cooking show And/or Channel!
He got his own channel and he even streams on it.
This is his show and I'm glad it's done professionally.
@@dissje165 Do you care to share his channel?
Agreed 1000%
@@marysizemore191 brucethealigatorman Mitchell
Agree!!
Bruce was once very kind to my daughter and I will forever hold him in high regard.
You met him?
I did. He was great. Very nice man.
I know Bruce is a busy man but if he had his own show people wouldn’t be able to get enough of him the world is a better place with him in it he really needs his own show it would be a smash hit🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I could watch him all day. Easy to learn from the way he cooks.
The element of dry humor is what I love about your videos Bruce. Please make some more catch, clean and cook videos.
I've watched a bunch of Bruce cooking and he blows my mind! I would love to try anything that he cooks! Totally ingenious man!
Check out his Honey Bayou Chicken stir fry. You won't regret it.
I love how he shares his family stories of the recipes. Carrying on those great family recipes is a great thing. Keep it up Bruce.
Something about “we gonna feed the people with this” is very inspiring.
It don’t matter what’s cooked on a blackstone it alls turns brown!!😅😅 love Bruce his presentation is great of southern Louisiana cooking
I can watch him cook all day long. My husband and I have seen all his videos. Hello from Ohio 👋
Another Gator Man Bruce one pot grand slam! Keep making and sharing Louisiana Brother from a different Mother! Cheers...
The man is great,love how he includes his family!!!!.... nothing like grandma's cooking...bless you my mom just passed away heritage is distilled in us
Look delicious Bruce Mitchell,great meal to meat these high prices,and inflation, people are looking for these meals to feed bigger families.👍🇺🇸
That looks amazing! Love watching Bruce cook! Good ole genuine guy.
I want to go down to the bayou and hang with him for a day. Would be a hoot of a time.
Looking good there Bruce!
Bruce you need your own channel, That is a great looking dish. Must try!!!
That looks awesome, thanks Bruce
Nice job Bruce. I could eat that three days in a row.
The guy is a legend. He has three Blackstone griddles, lives in what looks like gator country and wears overalls without a shirt. Awesome! Food looks great too.
Another awesome recipe made by Bruce!
Sounds yummy. Thanks Bruce for making me hungry again.
I like this dude man... show's easy way of making the best dishes. Good Stuff Bruh!
Love ya big Bruce!!! I wanna come visit buddy
Sounds goooood 😃
Bruce that looks so yummy along with many other meals you make, living in Nebraska makes it very hard to make you meals because we don't have the seasoning and other fresh ingredients you have down south,would love to spend some time in your neck of the woods
It look delicious, thank you for sharing 🎉
Bruce Thanks for cooking pastalaya for us. I hope it tastes as good as it looks. Be Safe!
Love all his cooking.
Title for a cooking show BRUCE BIBS AND BLACKSTONE
What a gentlemen ! Hello from quebec canada !
Look delicious. Going to try this next week
D first time bruce appeared on swamp people i knew already he is a man of many talent.
When he said add a tad/ tad n a half of water, I understood that perfectly 😂😂
Love your cooking videos Bruce looks delicious
Love your Work Bruce👍
this is great food simple and ddddddddelisish
Completely awesome. N.O Style!!!!😊😊😊😊
Love Louisiana cooking .
Ole Bruce never disappoints! Love when him and SBO get together!
Yummy 🤤 thank you for sharing your cooking 🙌🙌🙌🇺🇸
“Big, FANCY coating of oil” “Hurry up and wait” Bruce keeps you laughing and hungry!
Another very interesting video
Hey Bruce ,hey Miss Janet👋.
What's this sauce Boss!
I like how Blackstone decorated the porch 👏.
YumO 🙌
JO JO IN VT 😆💕
Cheers y'all thxs for sharing 👍
Well done brother Bruce,,,,,,,,
Thank you Bruce for keeping it real!
Thank you for another outstanding video
Mr. Bruce I love ❤️ crawfish
U the man Bruce 😊
CooYah pastalaya . Bon travail ! C'est Louisiane .
I like that song,I made up a dance to go with it.
While I enjoy the recipes, I also enjoy his Louisiana slang and his knowledge of his state's wild life.
Thanks for sharing your great cooking, always looks so scrumptious! Good ole Cajun cooking! 💯❤️
Yes sir, going to try this.
Ohhhhh my looks delicious and great job my friend!!!
I will be trying that. Thanks.
Looks delicious!
Yum,yum ,yummy
Looks good I need to try that!
Looks great !
I love me some gawlic as well 😋 . Love the accent
Bruce this is so much, thanks for sharing 🎃🎃🎃🎃
delicious!!!
Great food
AIN'T IT JUST AIN'T IT 😎 Gooder....Gooder as it gets.... I remember the first time I ran up on boneless chicken thighs,,, I was really taken back...lols🤠 Grate a little parmesan or goat cheese on that Pastalaya...Oh my.
Yes lord bless it.
I'd eat about anything Bruce made...
That looks delicious Mr Bruce oh yes ...... the pasta make in case you don’t know ! Translated into Italian means Butterfly 👌
Great stuff, thank you.
Thanks Bruce definitely going to try this out for the weekend looks good.
Awesome
That do looks great 👍. I'm going to try that.
"gooder", justin wilson i use to say "mo gooder". i geeeyyy rownnn teeeeeee, whoooo boi
Chinese crawfish?????
Man that looked tasty! I need to try the recipe
Yes big problem for the Louisiana economy, but the Louisiana swamps could never produce more than what china does. Buy Louisiana crawfish please.
@@trifln8434 As far as I know I always do.
Them Vietnams is good shrimp.
Diffinetly needs his own channel. Just wow
I think I’m in love with Bruce, I mean the Pastalaya lol. Oops lol.
Wish I could find some crawfish up north. Seems all the stores up here import their crawfish from Asia.
Check online. There are some places in south Louisiana that ship.
YUM
Would love too see a collaboration with you and Stalecracker. Have a fun day and a fun cook off. Have a protein randomly chosen and then any other Coonass sides too go with the main protein dish. Would definitely watch that. Probably multiple times. FUN DAT CHALLENGE
The better your food looks the better you gone EAT IT GOAT LMAO 😂😂😂✅
⭐️⭐️⭐️⭐️⭐️👍🏼
👍👍👍👍👍
👍🏻
Tonight y'all cooking with the Aligator man on the BayouuuuuUUUUUUUUU
If it ain't made is louisiana it ain't crawfish ask any couyan
Please whish I had some
How big a pot of water can you boil Bruce?
That looks so good. I thought you had to have okra in it in order for it to be Cajun, but I hate the taste of okra.
Where do you get that black juice?
I think he has one
All that flavor is in them Noodles?
Pasta should be cooked halfway separately so you can rinse the starch off
Lol hurry but wait
What's the veggie mix?!!
Onion, celery, and bell pepper (Cajun Trinity).
.😊😊
OMG. once I got China crawfish. Making a Étouffée. When I added crawfish foamed up smelled terrible. Never again
We’re gonna make pastalaya… step one- take your shirt off
If you would of browned your pork in the pot you wouldn’t need Kitchen Bouquet
I agree chicken thighs are better