I know Bruce is a busy man but if he had his own show people wouldn’t be able to get enough of him the world is a better place with him in it he really needs his own show it would be a smash hit🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
The man is great,love how he includes his family!!!!.... nothing like grandma's cooking...bless you my mom just passed away heritage is distilled in us
That looks amazing! Love watching Bruce cook! Good ole genuine guy. I want to go down to the bayou and hang with him for a day. Would be a hoot of a time.
The guy is a legend. He has three Blackstone griddles, lives in what looks like gator country and wears overalls without a shirt. Awesome! Food looks great too.
Bruce that looks so yummy along with many other meals you make, living in Nebraska makes it very hard to make you meals because we don't have the seasoning and other fresh ingredients you have down south,would love to spend some time in your neck of the woods
AIN'T IT JUST AIN'T IT 😎 Gooder....Gooder as it gets.... I remember the first time I ran up on boneless chicken thighs,,, I was really taken back...lols🤠 Grate a little parmesan or goat cheese on that Pastalaya...Oh my.
Would love too see a collaboration with you and Stalecracker. Have a fun day and a fun cook off. Have a protein randomly chosen and then any other Coonass sides too go with the main protein dish. Would definitely watch that. Probably multiple times. FUN DAT CHALLENGE
Bruce needs his own cooking show And/or Channel!
He got his own channel and he even streams on it.
This is his show and I'm glad it's done professionally.
@@dissje165 Do you care to share his channel?
Agreed 1000%
@@marysizemore191 brucethealigatorman Mitchell
Agree!!
Bruce was once very kind to my daughter and I will forever hold him in high regard.
You met him?
I did. He was great. Very nice man.
I could watch him all day. Easy to learn from the way he cooks.
I know Bruce is a busy man but if he had his own show people wouldn’t be able to get enough of him the world is a better place with him in it he really needs his own show it would be a smash hit🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
The element of dry humor is what I love about your videos Bruce. Please make some more catch, clean and cook videos.
I've watched a bunch of Bruce cooking and he blows my mind! I would love to try anything that he cooks! Totally ingenious man!
Check out his Honey Bayou Chicken stir fry. You won't regret it.
I love how he shares his family stories of the recipes. Carrying on those great family recipes is a great thing. Keep it up Bruce.
I can watch him cook all day long. My husband and I have seen all his videos. Hello from Ohio 👋
It don’t matter what’s cooked on a blackstone it alls turns brown!!😅😅 love Bruce his presentation is great of southern Louisiana cooking
The man is great,love how he includes his family!!!!.... nothing like grandma's cooking...bless you my mom just passed away heritage is distilled in us
Something about “we gonna feed the people with this” is very inspiring.
That looks amazing! Love watching Bruce cook! Good ole genuine guy.
I want to go down to the bayou and hang with him for a day. Would be a hoot of a time.
What a gentlemen ! Hello from quebec canada !
Bruce might be the only cook I've ever seen who knows what a proper amount of garlic is
Look delicious Bruce Mitchell,great meal to meat these high prices,and inflation, people are looking for these meals to feed bigger families.👍🇺🇸
Another Gator Man Bruce one pot grand slam! Keep making and sharing Louisiana Brother from a different Mother! Cheers...
D first time bruce appeared on swamp people i knew already he is a man of many talent.
That looks awesome, thanks Bruce
Another awesome recipe made by Bruce!
Cheers y'all thxs for sharing 👍
Sounds yummy. Thanks Bruce for making me hungry again.
It look delicious, thank you for sharing 🎉
Ole Bruce never disappoints! Love when him and SBO get together!
The guy is a legend. He has three Blackstone griddles, lives in what looks like gator country and wears overalls without a shirt. Awesome! Food looks great too.
Looking good there Bruce!
Bruce you need your own channel, That is a great looking dish. Must try!!!
Bruce that looks so yummy along with many other meals you make, living in Nebraska makes it very hard to make you meals because we don't have the seasoning and other fresh ingredients you have down south,would love to spend some time in your neck of the woods
Love all his cooking.
I like this dude man... show's easy way of making the best dishes. Good Stuff Bruh!
Thank you Bruce for keeping it real!
Look delicious. Going to try this next week
Yummy 🤤 thank you for sharing your cooking 🙌🙌🙌🇺🇸
Love your Work Bruce👍
Nice job Bruce. I could eat that three days in a row.
Love ya big Bruce!!! I wanna come visit buddy
Love Louisiana cooking .
Bruce Thanks for cooking pastalaya for us. I hope it tastes as good as it looks. Be Safe!
Love your cooking videos Bruce looks delicious
When he said add a tad/ tad n a half of water, I understood that perfectly 😂😂
this is great food simple and ddddddddelisish
Title for a cooking show BRUCE BIBS AND BLACKSTONE
Sounds goooood 😃
Thanks for sharing your great cooking, always looks so scrumptious! Good ole Cajun cooking! 💯❤️
Another very interesting video
“Big, FANCY coating of oil” “Hurry up and wait” Bruce keeps you laughing and hungry!
Hey Bruce ,hey Miss Janet👋.
What's this sauce Boss!
I like how Blackstone decorated the porch 👏.
YumO 🙌
JO JO IN VT 😆💕
Ohhhhh my looks delicious and great job my friend!!!
I like that song,I made up a dance to go with it.
Yes sir, going to try this.
Completely awesome. N.O Style!!!!😊😊😊😊
Thank you for another outstanding video
Well done brother Bruce,,,,,,,,
Looks good I need to try that!
That looks delicious Mr Bruce oh yes ...... the pasta make in case you don’t know ! Translated into Italian means Butterfly 👌
While I enjoy the recipes, I also enjoy his Louisiana slang and his knowledge of his state's wild life.
I will be trying that. Thanks.
U the man Bruce 😊
CooYah pastalaya . Bon travail ! C'est Louisiane .
Looks delicious!
Thanks Bruce definitely going to try this out for the weekend looks good.
Mr. Bruce I love ❤️ crawfish
Looks great !
Bruce this is so much, thanks for sharing 🎃🎃🎃🎃
That do looks great 👍. I'm going to try that.
Great stuff, thank you.
Diffinetly needs his own channel. Just wow
AIN'T IT JUST AIN'T IT 😎 Gooder....Gooder as it gets.... I remember the first time I ran up on boneless chicken thighs,,, I was really taken back...lols🤠 Grate a little parmesan or goat cheese on that Pastalaya...Oh my.
Yes lord bless it.
I love me some gawlic as well 😋 . Love the accent
Can yall please post this recipe to the blackstone website? I’ve looked and can’t find it.
Chinese crawfish?????
Man that looked tasty! I need to try the recipe
Yes big problem for the Louisiana economy, but the Louisiana swamps could never produce more than what china does. Buy Louisiana crawfish please.
@@trifln8434 As far as I know I always do.
The better your food looks the better you gone EAT IT GOAT LMAO 😂😂😂✅
delicious!!!
Yum,yum ,yummy
How big a pot of water can you boil Bruce?
"gooder", justin wilson i use to say "mo gooder". i geeeyyy rownnn teeeeeee, whoooo boi
Great food
Wish I could find some crawfish up north. Seems all the stores up here import their crawfish from Asia.
Check online. There are some places in south Louisiana that ship.
I'd eat about anything Bruce made...
Awesome
I think I’m in love with Bruce, I mean the Pastalaya lol. Oops lol.
Where do you get that black juice?
That looks so good. I thought you had to have okra in it in order for it to be Cajun, but I hate the taste of okra.
Them Vietnams is good shrimp.
All that flavor is in them Noodles?
Would love too see a collaboration with you and Stalecracker. Have a fun day and a fun cook off. Have a protein randomly chosen and then any other Coonass sides too go with the main protein dish. Would definitely watch that. Probably multiple times. FUN DAT CHALLENGE
I would like to see that fact check with the garlic
YUM
⭐️⭐️⭐️⭐️⭐️👍🏼
👍👍👍👍👍
👍🏻
If it ain't made is louisiana it ain't crawfish ask any couyan
What's the veggie mix?!!
Onion, celery, and bell pepper (Cajun Trinity).
Pasta should be cooked halfway separately so you can rinse the starch off
Please whish I had some
I think he has one
.😊😊
OMG. once I got China crawfish. Making a Étouffée. When I added crawfish foamed up smelled terrible. Never again
Lol hurry but wait
We’re gonna make pastalaya… step one- take your shirt off