So happy to see the recipe in the description. Love to watch you Bruce. You are one of my favorites!!. PLEASE continue to put the recipes in the description!!!!
That looks like an old Salad Master. My mom had one of those when we were kids. We had the pans too. I remember the salesman coming to the house and demonstrating his wares.
When you said “we gonna throw a little seasoning on the onions” you reminded me of Justin Wilson! Definitely subscribing! Entertaining and knowledgeable content. Thank you.
I knew that was Conecuh before he even showed the front of the package. I'm from Alabama and we have Conecuh all the time at my house. I had some for supper tonight even. Cheese grits and Conecuh sausage for dinner.
I have that same slicer with 4 attachments that I got from my Mom as well. My favorite kitchen appliance. The "frye" attachment makes perfect fried potatoes.
Hey Bruce delicious meal to feed a lot of people . And delicious . I cooked this for my family . I also use weenies sliced up . With fried potatoes and onion delicious also . I like to eat hot buttered cornbread . Along with these delicious meals . Eggs are good also with them . Blessings Upon You And Family 💞 🙏🏻 💞.
Hey brother, I got no where to sleep. Can I blanket on your porch. I won;t make no noise. I'll clean your BBQ / Griddle just past me a bowl under. Love your vids Fella. Take care you all. Mamma's recipe and food is the best. Grew up and enjoyed it so much. Never had sausage though, except for bangers and mash with vege's and gravy. Was the best growing up.
I make a similar recipe but with hash browns just different slice more crunch and then I stack ingredients like a Pie so as I cook the next item keeps bottom warm ❤❤
Add some scrambled eggs and we call that a "trash plate" here in NW Florida. Named after a menu item at the local breakfast joint. Anyways, love your channel and your cooking! Well done sir!
I see the headline in my feed "potato stuff" and immediately say.. I've never heard of it but I'm sure if it's Bruce it's gonna have meat and cheese in it. And I'm interested!
great video Bruce. It looks soooooo good. Gonna have to try it. Whats the name/brand of the slicer your Momma gave you? might have to see if i can fine one someplace. thanks for sharing.
This is what my family calls Slop. Everyone makes it a little differently. My dad uses either potatoes cut into thin discs or frozen Potatoes O'Brian along with white onion, sausage or bacon and cheese. I make mine using the dehydrated hash browns, diced peppers and red onion, diced up thick cut bacon and sometimes also pork chorizo, and cheese.I normally eat mine by making a breakfast burrito. My main problem is that I make too much and am eating it for breakfast for the 3 or 4 days. Oh well, better overkill than underkill I always say.
We make a breakfast similar called "Breakfast barf" its Potatos, egg, cheese, pepperoncini, bacon or sausage, and seasonings all combineed together on a griddle. Its so goos
I could listen to Bruce talk and cook all day! We need more Bruce!!
Yes more Bruce and less of that one dude that shows movie clips after every lame joke he says…I quit watching that guy after about 5 minutes…
I know right I wish had a friend like him. We could be grilling and shooting the breeze after a good day of fishing and thanking God
Bruce is the Bob Ross of outdoor cooking.
Yes!😂😀
Best analogy we have ever heard.
@@BlackstoneGriddles That would make a really cool shirt!😀
Absolutely!
Oh yeah and he uses the best bacon and sausage you can buy!
Bruce needs his own channel. the man is a national treasure!!!!!!!!!!!!!!!!!!!!!!
"if you got something, might as well use it" Thats true wisdom right there.
Bruce Mitchell is a food god
You Sir Bruce are a true master. Love your style and how genuine you are.
Awesome Bruce you out did your self again.
Such a wholesome dude.
That has to be the levelest/most level, Blackstone I've ever witnessed.
I'm saving this one.
Crunchy potatoes, the best!
Oh MAN that looks good!
So happy to see the recipe in the description.
Love to watch you Bruce. You are one of my favorites!!.
PLEASE continue to put the recipes in the description!!!!
Good thing I am not hungry because I would be hangry 😂. Looks SO GOOD!
That looks like an old Salad Master. My mom had one of those when we were kids. We had the pans too. I remember the salesman coming to the house and demonstrating his wares.
Hey Bruce Amarillo, Texas is I the house! Great to see you again. Tell Mrs. Janet I said Howdy from Teas! Love ya’ll ❤❤❤❤🎉🎉🎉😊😊😊😊
Watching good ole dude Bruce always makes me hungry and want to cook his recipe ❤❤!!
When you said “we gonna throw a little seasoning on the onions” you reminded me of Justin Wilson! Definitely subscribing! Entertaining and knowledgeable content. Thank you.
I love Louisiana and I love her people!
When. The world tanks. They will survive and lead the way.
That looks delicious....
We hope you try it!
You inspired me to get one and I couldn't be more happy. I really enjoy cooking outdoors. Love your show
Making me hungry I think I’m going have to try this thanks for sharing
I knew that was Conecuh before he even showed the front of the package. I'm from Alabama and we have Conecuh all the time at my house. I had some for supper tonight even. Cheese grits and Conecuh sausage for dinner.
From Selma originally,Amra,and Conecuh is GOOD eating.😀
I love potatoes and Mr. Bruce!
Im only part way through this video and I gotta say you know how to cook😊. Im so hungry now.👍
WAY TO GO BRUCE! Great video and thank you.
This stuff is awesome! Thanks Bruce for sharing this!
Love your videos Bruce!!
Bruce I have to try that recipe it looks so good
Made this last night but was out of sausage so I used chicken breast. It was sooo good! Thank you so much for sharing this recipe.
I always have called this Creek Bank Potatoes. We always cooked it in a campfire in foil.
Bruce keep it up man I love it
Very nice Mr Bruce love watching You I sent 10 days Lousiana best FOOD I had was in the small Cafes
I have that same slicer with 4 attachments that I got from my Mom as well. My favorite kitchen appliance. The "frye" attachment makes perfect fried potatoes.
What do you call that type of a slicer? Been looking on amazon and don't see anything like it.
Who makes the potatoe slicer ?
I love you Bruce I love all your recipts I made the gumbo loved it I cooked mine on a Jen , air stove
Hey Bruce delicious meal to feed a lot of people . And delicious . I cooked this for my family . I also use weenies sliced up . With fried potatoes and onion delicious also . I like to eat hot buttered cornbread . Along with these delicious meals . Eggs are good also with them . Blessings Upon You And Family 💞 🙏🏻 💞.
Sounds unhealthy as can be. You need to get your family eating healthier.
You put some country gravy on that and OMG it's on. Good stuff
I’ve watched him catch gators and crocks but I love to watch him cook.
Great job it looks delicious you making me hungry 🤙
8:01 Bit of Justin Wilson right there 👍
Dam Bruce, I am so making that for supper next time on myblackstone.
We hope you love it!
Mmmm dam that looks good 👍 thanks for sharing 👍 😀
Man that looks delicious… I can’t wait to try it out.
Hey brother, I got no where to sleep. Can I blanket on your porch. I won;t make no noise. I'll clean your BBQ / Griddle just past me a bowl under. Love your vids Fella. Take care you all. Mamma's recipe and food is the best. Grew up and enjoyed it so much. Never had sausage though, except for bangers and mash with vege's and gravy. Was the best growing up.
I make a similar recipe but with hash browns just different slice more crunch and then I stack ingredients like a Pie so as I cook the next item keeps bottom warm ❤❤
Whopper Chopper from Sanford and Son. They work well ❤. Great recipe Brucee'😊🎉
OMG that looks awesome.
I put eggs in it and did it for breakfast so good
It looked good on its own, but adding an egg to it for breakfast, now that sounds delicious.
That sounds great!
Add some scrambled eggs and we call that a "trash plate" here in NW Florida. Named after a menu item at the local breakfast joint.
Anyways, love your channel and your cooking! Well done sir!
That looks delicious. I have to try it
More Bruce please!
We've got more episodes coming every week!
Looks great. I gotta try that!
Jeez I am hungry. Looks excellent👍✌😊
Looks great and tasty
I see the headline in my feed "potato stuff" and immediately say.. I've never heard of it but I'm sure if it's Bruce it's gonna have meat and cheese in it. And I'm interested!
🔥🔥🔥
OMG, I’m drooling.
great video Bruce. It looks soooooo good. Gonna have to try it. Whats the name/brand of the slicer your Momma gave you? might have to see if i can fine one someplace. thanks for sharing.
Yum that looks so good
It looks so delicious ❤
Will be trying this!!
That's what we like to hear!
never seen Bruce with a shirt on! spuds look great
Yum, making this tonight!! Thank you sir
Looks good!
That will get in your mouth...Yum
Looks delicious and I wanna know what that slicer is
Yay! I am number one!
Holy crap I need that potato slicer lol
I love your videos
That looks amazing 👏 we make something like this up north we call it a garbage plate
Coneuach Sausage is some of the sausage but I'm also biased lol from Alabama and the plant in the next county
Looks great
On my way brother!
Dear baby Jesus.....thank you for this video....I have subscribed. Great video!
Welcome to our channel!
I'm making something similar for dinner this is amazing
I will definitely try this.... with fresh onions and peppers.... and no celery!
Looks good
That makes me hungry looking at that
Then our job here is done.😎
I would love to taste gator sausage .i love gator.
Where did you buy your potato cutter from? That looks like a very useful gadget 😁
I can’t find that slicer anywhere. I would love to have one just like that.
Where’s the cornbread?
Perfect potato chip size
I have the same cutter mine is made in Winston-Salem Nc I’m from Nc so I thought that’s was pretty cool
What do you call that type of slicer?
Kut kleen kutter
Mine is one of the older ones
This is what my family calls Slop. Everyone makes it a little differently. My dad uses either potatoes cut into thin discs or frozen Potatoes O'Brian along with white onion, sausage or bacon and cheese. I make mine using the dehydrated hash browns, diced peppers and red onion, diced up thick cut bacon and sometimes also pork chorizo, and cheese.I normally eat mine by making a breakfast burrito. My main problem is that I make too much and am eating it for breakfast for the 3 or 4 days. Oh well, better overkill than underkill I always say.
Bruce do you have a favorite way of cooking pork fillets
thank you love your cooking
lOOKS GOOD.
Knuckle deep in a rotating slicer. The balls on this man lol.
Awesome
Thats my kinda food👍👍
Yum!!! Thank you!
what brand of knifes do you use ?
What temp your black stone?
watchin you makes me hungry, I just wanna come for dinner, loving some alligator though
We make a breakfast similar called "Breakfast barf" its Potatos, egg, cheese, pepperoncini, bacon or sausage, and seasonings all combineed together on a griddle. Its so goos
God Bless AMERICA on this one :O
I bet it would be good with one yellow squash and one zucchini sliced
Sounds like a great idea!
I see Bruce got all dressed up today. He actually put a shirt on😂
Yummy 😊😊😊😊
I want that slicer. Can’t find one like it
I just stuffed my gut and I'm hungry again!
We always have room for Potato Stuff!
I'd love to go there and learn there style of cooking....I'll bring the Mason jars....lol