Potato Stuff: A Bruce Mitchell Classic | Blackstone Griddles
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- เผยแพร่เมื่อ 22 มิ.ย. 2024
- Check out Bruce Mitchell's hearty Potato Stuff! It's packed with crispy bacon, savory sausage, and melted Colby Jack cheese, all seasoned perfectly with Blackstone Bayou Blend. This tasty twist on potatoes is sure to hit the spot!
Potato Stuff recipe: blackstoneproducts.com/blogs/...
Ingredients
5 lb Red Skin Potatoes
1.5 lb Thick Cut Bacon
1 lb Smoked Sausage
2 cups diced Yellow Onion, Red Bell Pepper, Celery
2-3 cups Shredded Colby Jack Cheese
Blackstone Bayou Blend
Directions
1. Preheat your Blackstone to medium heat.
2. While the griddle is heating up, dice the bacon and sausage. Add them to the griddle and cook until the bacon is crispy and the sausage has a nice color. Set aside when done.
3. While the bacon is cooking, thinly slice the potatoes using a mandolin or slicer. Place all sliced potatoes into a large bowl. Fill the bowl with water to rinse and drain the potatoes thoroughly.
4. Once the bacon and sausage are cooked, spread out the rendered bacon fat on the griddle. Add all the drained potatoes to the griddle and toss gently in the bacon fat. Cook for about 10 minutes or until one side starts to show color. Flip and continue cooking until potatoes are fork-tender. For faster cooking, consider using a large dome cover and a bit of water to steam the potatoes. Season generously with Blackstone Bayou Blend as they cook.
5. While potatoes are cooking, add the diced onion, red bell pepper, and celery to the remaining bacon fat on the griddle. Cook until softened, and season with salt and pepper.
6. When the potatoes are done, combine them with the cooked bacon, sausage, and sautéed veggies on the griddle. Mix well and season with additional salt, pepper, and Blackstone Bayou Blend to taste. Stir in the shredded cheese and allow it to melt into the mixture.
7. To serve, transfer the Potato Stuff onto a large platter and enjoy!
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #PotatoRecipe - แนวปฏิบัติและการใช้ชีวิต
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I could listen to Bruce talk and cook all day! We need more Bruce!!
Yes more Bruce and less of that one dude that shows movie clips after every lame joke he says…I quit watching that guy after about 5 minutes…
Bruce is the Bob Ross of outdoor cooking.
Yes!😂😀
Best analogy we have ever heard.
@@BlackstoneGriddles That would make a really cool shirt!😀
Absolutely!
Oh yeah and he uses the best bacon and sausage you can buy!
"if you got something, might as well use it" Thats true wisdom right there.
Bruce Mitchell is a food god
That has to be the levelest/most level, Blackstone I've ever witnessed.
I'm saving this one.
That looks like an old Salad Master. My mom had one of those when we were kids. We had the pans too. I remember the salesman coming to the house and demonstrating his wares.
So happy to see the recipe in the description.
Love to watch you Bruce. You are one of my favorites!!.
PLEASE continue to put the recipes in the description!!!!
I knew that was Conecuh before he even showed the front of the package. I'm from Alabama and we have Conecuh all the time at my house. I had some for supper tonight even. Cheese grits and Conecuh sausage for dinner.
From Selma originally,Amra,and Conecuh is GOOD eating.😀
Love your videos Bruce!!
You Sir Bruce are a true master. Love your style and how genuine you are.
I love Louisiana and I love her people!
When. The world tanks. They will survive and lead the way.
I always have called this Creek Bank Potatoes. We always cooked it in a campfire in foil.
I love potatoes and Mr. Bruce!
That looks delicious....
We hope you try it!
Bruce I have to try that recipe it looks so good
You put some country gravy on that and OMG it's on. Good stuff
Making me hungry I think I’m going have to try this thanks for sharing
Man that looks delicious… I can’t wait to try it out.
Bruce keep it up man I love it
I have that same slicer with 4 attachments that I got from my Mom as well. My favorite kitchen appliance. The "frye" attachment makes perfect fried potatoes.
WAY TO GO BRUCE! Great video and thank you.
It looks so delicious ❤
OMG that looks awesome.
When you said “we gonna throw a little seasoning on the onions” you reminded me of Justin Wilson! Definitely subscribing! Entertaining and knowledgeable content. Thank you.
Made this last night but was out of sausage so I used chicken breast. It was sooo good! Thank you so much for sharing this recipe.
Great job it looks delicious you making me hungry 🤙
Yum, making this tonight!! Thank you sir
Dam Bruce, I am so making that for supper next time on myblackstone.
We hope you love it!
Yum that looks so good
Looks great
thank you love your cooking
OMG, I’m drooling.
Very nice Mr Bruce love watching You I sent 10 days Lousiana best FOOD I had was in the small Cafes
Jeez I am hungry. Looks excellent👍✌😊
Looks great and tasty
That will get in your mouth...Yum
Knuckle deep in a rotating slicer. The balls on this man lol.
Looks good
Will be trying this!!
That's what we like to hear!
This is what my family calls Slop. Everyone makes it a little differently. My dad uses either potatoes cut into thin discs or frozen Potatoes O'Brian along with white onion, sausage or bacon and cheese. I make mine using the dehydrated hash browns, diced peppers and red onion, diced up thick cut bacon and sometimes also pork chorizo, and cheese.I normally eat mine by making a breakfast burrito. My main problem is that I make too much and am eating it for breakfast for the 3 or 4 days. Oh well, better overkill than underkill I always say.
I love your videos
Awesome
I will definitely try this.... with fresh onions and peppers.... and no celery!
Hey Bruce delicious meal to feed a lot of people . And delicious . I cooked this for my family . I also use weenies sliced up . With fried potatoes and onion delicious also . I like to eat hot buttered cornbread . Along with these delicious meals . Eggs are good also with them . Blessings Upon You And Family 💞 🙏🏻 💞.
Sounds unhealthy as can be. You need to get your family eating healthier.
More Bruce please!
We've got more episodes coming every week!
watchin you makes me hungry, I just wanna come for dinner, loving some alligator though
I put eggs in it and did it for breakfast so good
It looked good on its own, but adding an egg to it for breakfast, now that sounds delicious.
That sounds great!
BRUCE BRUCE BRUCE!!!!!!!!!!!!!!!!!!!!!!!!!
That makes me hungry looking at that
Then our job here is done.😎
Where’s the cornbread?
I have the same cutter mine is made in Winston-Salem Nc I’m from Nc so I thought that’s was pretty cool
Looks delicious and I wanna know what that slicer is
Dear baby Jesus.....thank you for this video....I have subscribed. Great video!
Welcome to our channel!
Yummy 😊😊😊😊
I FUCKING NEED HIS INTRO SONG TO BE A REAL SONG
I can’t find that slicer anywhere. I would love to have one just like that.
Agree
I'd love to go there and learn there style of cooking....I'll bring the Mason jars....lol
I see the headline in my feed "potato stuff" and immediately say.. I've never heard of it but I'm sure if it's Bruce it's gonna have meat and cheese in it. And I'm interested!
🔥🔥🔥
I want that slicer. Can’t find one like it
Goolaub-jamoon!
Yay! I am number one!
What temp your black stone?
Where can I get one of those grinders?
We call it pomans casserole 😋
The only store bought sausage i like is down home.
Dam. Do it brucie
What knife are you using in this video?
I bet it would be good with one yellow squash and one zucchini sliced
Sounds like a great idea!
Ummm,, ummm 😊
Can I move in, 😢 I'm hungry
We make in
Midwest without the sauage and hot suce
We're sure it's still delicious!
Quadrofold. Onions, red,green bell peppers, celery and garlic. Now what sukka ?
I need a fried or scrambled egg on top
That tater slicer gave me anxiety the way Bruce put his hand in it 😂
😅 😅
We make a breakfast similar called "Breakfast barf" its Potatos, egg, cheese, pepperoncini, bacon or sausage, and seasonings all combineed together on a griddle. Its so goos
I had a stroke just watching this......
add cut yellow peppers golden state chopped and egg
D, ,
Fried rice aint got nuthin on this...
Fried rice is also delicious!
I am a fan but there were many tall tales in this one.
MERICA! 🇺🇸🤙
Bruce is to sausage what Bubba is to shrimp.
Hey Bruce and Blackstone❤.
I must have dozed off on yah💤🫢.
What you Chefin up Taday!
Potatoe stuff , now that I've never had 👍.
Mmmm mmm good 🔥.
JO JO IN VT 💞