Catfish Po' boy with Bruce Mitchell | Blackstone Griddles
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Prepare yourself for a delicious taste of the South with Bruce Mitchell's Catfish Po' boys! Crispy catfish, perfectly seasoned, served between buttery toasted bread - it's a flavor straight from the bayou that you won't want to pass up.
Catfish Po' boy recipe: blackstoneprod...
Ingredients
1 French loaf or Po’ boy Loaf
1 gallon vegetable oil
1 lb catfish, sliced into small portions
Seasoned fish fry breading mix
Mayo
Yellow mustard
Blackstone Bayou Blend seasoning
Blackstone S.P.G. seasoning
Large shallow aluminum tin
Directions
1. Preheat your Blackstone griddle on high heat along with a large shallow aluminum tray filled with vegetable oil. Leave about 2 inches of space from the top to avoid overflow while frying.
2. In a large mixing bowl, combine 1-2 cups of fish fry breading mix with the sliced catfish portions. Before coating the fish, lightly dampen them with water or oil to help the breading adhere better. Gently toss until the fish is evenly coated.
3. Once the oil reaches 350°F, it's time to fry. Carefully place the breaded catfish into the hot oil using tongs or a frying tool, ensuring not to overcrowd the oil to maintain proper frying temperature. You can fry in batches to prevent overcrowding and ensure even cooking. Flip the fish occasionally to achieve a golden brown exterior and ensure thorough cooking. Once cooked, remove the fish from the oil using tongs and drain excess oil on paper towels.
4. While the fish is frying, slice the French loaf into 6-inch portions. On a medium-low temperature zone of the Blackstone grill, spread a tablespoon of butter to melt and sprinkle Blackstone Bayou Blend and Blackstone S.P.G. seasoning over the butter. Place the bread slices face down on the seasoned butter and toast until golden brown.
5. Now it’s time to assemble the po’boys! Spread a light layer of mayo on one side of the toasted bread and mustard on the other. Arrange the perfectly cooked catfish on the bottom bun, then top with the remaining bun. Serve and enjoy!
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Poboys
Just a man that loves his food. Love his videos. Truly I do
I have always liked bruce and love to hear him talk especially when he says sausage and gooder ,I laugh Everytime
He's the best!
We enjoy watching Mr. Bruce! Looks delicious!
Thanks for watching!
Amazing cooking Bruce. Can't wait to go swamping. ❤ Be blessed and be safe 🙏
Looking good Bruce as usual nothing better than some mouth watering catfish that’s for sure and certain.
Absolutely! Thanks for watching!
Bruce rocks!!!!!!!!!!!!!!
Agreed 🔥
Gotta love Bruce
How could you not?
I got me some catfish to make these today! Thanks! Take care! New subscriber from Tennessee!
That's what we like to hear! Thanks for watching!
We'll definitely have to try this. Last night I fried Catfish on the Blackstone for the first time and it was great.
We love to hear that! Thanks for watching.
I love my blackstone and bayou blend seasoning. Thanks Bruce!
I love my black stone best thing I have besides my beautiful wife 😍❤️
Howdy Bruce old Lady in Pasadena’Texas watching your videos. ❤
Thanks for tuning in!
I'm making shrimp po'boys tonight this man should be a chef lol
HEYYYYYY. Bruce. Deborah. From. Wilmington. Delaware. Blessings
Nice Bruce! I like it thin too! That looks good!
Yummy good old Catfish my favorite let's eat 5 plates full
Love Mr. Bruce!
We all love Bruce!
i literally loved the video and i learned u can fry with that tin on the blackstone 👍
So glad you're here. Thanks for watching!
Looks delicious 🤙
Trust us, it tastes even better than it looks. You have to try it! blackstoneproducts.com/blogs/recipes/catfish-po-boys
I ain't watched da show yet, just got ta say i et at pour boys n da south n the title reminded me of that
I am going to have to try this I just can’t get your bread looks mighty delicious
Looks so lit!
I do redfish or shrimp that way but I use tarter sauce, then lettuce and tomatoes but unfortunately we are limited on Cajun seasoning over here mid coast of Texas but we do have that 2 step seasoning and Tony’s for bread I just use regular subway foot long type bread from the grocery store.
Make it with whatever ingredients are available to you! Thanks for watching.
I tried to catfish poor boys like you cook Bruce I was wearing a t-shirt that I got from you at the Dothan Alabama BBQ festival cook-off
I use my Blackstone a lot in the summer, but I usually use it to make blackened catfish.. I'll have to try this (I just wonder if it'll heat up my cast iron frying pot?)
Awesome
Yummy 😊😊😊
Looks delicious! And DUKE's for the win!
Duke's Mayo 👍
This is one of the best channels on the internet :D i absolutely love these people! One day ill go on down to the southern states and eat good :)
Um where’d you get them overalls I gotta have a pair
I go for lettuce, tomatoes, & onions with tarter sauce...
Shake it Bruce, please set me a plate!
Yes indeed
U b right can't find decent bread in Texas
NY got Pizza, N’awlins got Bruce. laissez les bon…
Dressed or not dressed Bruce! It’s All good.
Po’Boy is the best way to eat Gator Gar too.
Negative Fried Gar Balls!!
Happy Sunday 🎉.
Someday I will have a real Poboy😋!
JO JO IN VT 💞
We hope that's someday soon!
That dance is called the “washing machine”😂😂😂
No lettuce or tomato????
You can customize this recipe however you like!
@ I was just teasin.
Nawlans is the only place i get some po'boys.
N’awlins Cooyon!!
N o mustard please
All in the hips😂
Only good place you get french bread is here... 😆 What about France?
Needs lettuce n pickles
& hot sauce
Did you just say that you can only get real "French" bread from Louisiana? 😂
Looks as if you might be insulin resistant Bruce
Wrong
wtf putting the butter and seasoning on the grill instead of the bread? just NO
You can customize these recipes however you like!
French bread is real good from france.. just sayin lol
Yellow mustard 🤢
Why!!!?
Catfish has no flavor...
Try swordfish thats what I am going to have tonight pore boy😅
Catfish has flavor..
swordfish has alot of mercury !!!
pore?
@@RIZZ0B who asked you?
@@chipsammich2078 only if you add flavor...
Outstanding! Can you make a GATOR Po'Boy, please?!!
That would be delicious!