I’m very new to being vegetarian and had been at a loss with how to move past steamed veggies or making do with one salad recipe on repeat. After watching some of your videos, I am beginning to feel less despairing in the kitchen. I went to the grocery today and stocked up on healthy herbs and seasonings. I’m chopping veggies with confidence. It’s an unpretentious start. Thank you for being a great teacher.
I highly recommend his Wicked Healthy book. My girlfriend got it for me, and he has a LOT of variety, tips on prep items for your pantry, alternative suggestions, and just some really amazing recipes. I just made his Reuben sandwich (again) this weekend, and I am amazed at how good it is by simply following his methods.
❤😊 . I make a large pot to freeze in different size containers so I always have it available. I find adding different herbs such as fennel and celery boosts the flavor of the vegetable broth.
People are always giving you crap about your vegan lifestyle, but personally as a non-vegan I truly appreciate each one of these and I think your recipes are absolutely delicious. Keep going amigo 💪
I’m far from vegan. But traveling around especially in the eastern part of the world the most flavorful food with amazing textures and color has always been vegan for me
This is what I love about your cooking style Derek. What to I have in the pantry/fridge today and how can I make it delicious! This is like a veg paella.
Very inspiring, chef! I've been a vegan for 5 years. Brought the old man along with me. Had to learn a new way to cook. Very delicious. Watching you, your bro, rainbow plant life, wil young, et al. Feeling good. And I have the blood of a teenager 😊 I'm 79.
Your vision on vegan cooking is such an inspiration. Thank you, again, for giving us videos like this. Every time I wonder whether I watch the videos for the cooking, Frankie, or you - it's always all three!
@@DerekSarnoChefjust discovering you, Chef-loving your vids and style. Could you recommend a zester? I’m super coveting that tool you use for your lemons. Tia 🐾💛🐾
Yum! Looks so good. I recently lost my kitchen friend…a lovely black lab at 15. At first it was hard to watch your channel because my heart hurt too much but now I enjoy seeing your well loved kitchen friend. The best friends ever. Thank you.
Frankie's titles and voiceover, once again, killing it! And the recipe is so tantalizing: Veggie forward, hearty, and beautiful looking. Thanks for posting 🙂
Just wanted to thank you for making vegan cooking so much more fun and interesting for me! Cooking has been my main hobby for most of my life, and after watching your videos I have started the transition to eating plant based. For most of my life I thought that vegan food felt too limiting, but I am consistently impressed by your food. (That charred red cabbage dish with tempeh in particular has changed my life haha).
Yum, looks delicious!it reminds me of vegan paella. I'll definitely be making this dish with the addition of oyster mushrooms! Thank you for sharing another amazing recipe! Big hugs to sweet Frankie♥️🌱🙏
Your cooking is amazing. You are an amazing person. Sometimes, though Miss America steals the show, the captions are perfect. Thank you for sharing your time.
So, it's 07.40 and I want this for breakfast, lunch and dinner. Thanks chef, you and some amazing ladies teach me so much about vegan cooking and a vegan mindset.
As much as I love watching you prepare meals, nothing beats seeing you enjoy your own cooking 😊 You're helping me see why restaurant food is always better than what I make at home. It's those extra touches like searing the spices. Another great Sarno dish 😋
Thank you Derek for sharing one of the monastery recipes, everything that you cooked there looked so amazing, I can’t wait to try it. Nice to see that lovely Frankie enjoyed the microphone! 💜
Wow, looks absolutely delicious. I have to say Frankie’s comments and facial expressions had me cracking up! Great and inspiring video. Thank you for sharing!!!
Frankie is such a doll ❤ and I love her narrative 😂 I also love your table manners. There is nothing better than watching someone who adores the food they're eating. No pretentious behaviour, and it makes the food more appealing (not that it wasn't appealing without watching you eat). I've cooked most of your recipes, and they're all delicious. Keep em coming. I eat stood up in the kitchen a lot too 😁 and love meals like this where you've got 2nds, 3rds, 4ths .....
Omg Frankie’s face when she said she can’t eat onion 😢❤. I will 100% be making this when the weather cools down. I love all the tips for layering flavor, I have begun to use them even in my lazier cooking and it really makes a difference.
I hope those organisers of the plant based chef school gig are watching this! Love your sense of humour, editing and of course, the star of the show - Frankie!
Love this Derek,as usual. The comments I understand also help the channel, so for you, Frankie, and all of us, I’m gonna be liking and commenting on all videos even if it’s just an emoji. I found you ‘cause my son shared one of your videos. I’m all in!
I've been using the water I rinse my rice with to water my plants outside! It actually does help them grow. Some people say it's a myth but it actually works.
Looks fantastic Derek, thank you for sharing how you cook nature’s rainbow 🌱Your compassionate food is incredible, kind to the animals and good for the soul! ☺️🌱
The sarcasm from Frankie kills me! Your videos have inspired me to get in the kitchen and so far I am seriously loving it. This is what I binge watch at 2am when I can’t sleep. I love it!Thank you 🙏🏼
I love all your videos! I am learning a lot from you , i have fibroids n endometriosis and PCOS so i am going vegan for health reasons n i am so glad i found your channel. Thank you so much n may God keep on Blessing you! Frankie is Beautiful btw 😊
I wish people who cook like this, or even close, would invite me to their house. I love food, am old and can’t do most for myself and husband doesn’t eat most of this. I’m starving…. This looked delish.
HI Derek, thank you for your video. Such a good idea to add the cobbs. I will definitely do that. Frankie seemed so intrigued by your cooking. This dish was bursting with colour, deeelish. I would imagine even eating it cold would be good. Hugs to Frankie x Take care Gale❤
My cold water is “Nice” too. 😊😂 Frankie, I ❤️ watching your father cook as much as you do. 🤩I’m growing pimento peppers, and they look just like those. Do the EXTRA! Toast and grind 🙌⭐👏 I clean as I go and kiss my pups' smoosh heads often. It's my chef's treat. Fancy veg! Yes, please. 😊
I love watching you cook. Thank you for all the little tips as you go. You’ve been such an inspiration to me. Every day I am more plant-based. Baby steps.. ❤
Another recipe I can't wait to try. My mom always said if you cook from the heart, the food will be delicious. My mom spent hours in the kitchen, her clean kitchen, which was her favorite place, cooking the best meals. She always went that extra step to make it special. She would have loved your videos and your clean kitchen. My furbabies are all wags for Miss America! We love her so!! We can't wait for your next video.
Ok, hatched this puppy last night. No corners cut. I was sure I had a big bag of rice in the pantry but I didn’t. No problem, had some couscous, and it jumped into the breach enthusiastically. I cooked it separately in some of the broth and then plunked it on top for the last ten minute, lid-off bake. I never thought of throwing a corn cob in the stock pot so that was fun and it really does kick up the flavor. Mise en place and “clean as you cook” are de rigueur in my kitchen. As axiomatic as “whistle while you work” (which I never do. Whistle, that is. Rarely work either for that matter. I DO often sing while I cook … so … there’s that). I get down pretty hard on any who don’t follow those dicta. Well … just me, actually. There’s no one else there. The dog and two cats. Josie has no interest and the cats watch impassively from various perches occasionally beseeching me for food. But I digress… Most fun step is toasting those herbs then pulverizing them in the M&P. We’ve got a hackin’ big unit that makes short work of the most recalcitrant pepper corn. So I did up that mash with the dried chilis, lemon zest, the whole shebang, and gave it a taste - freakin’ killer hot! I mean smoke out your ears fire. I would have gladly plunked that right in the stew and loved it to death but that would never pass my wife’s palate! So I packed it in a little Tupperware thingie in the fridge for some future personal use and started over, dialing back the heat. For protein I added the chick peas, ala Derek, but I also baked some extra firm tofu, cut into 3/4” cubes, with a bit of olive oil and sesame oil and tossed them in pre-bake. Green beans are in season so of course they went in. I was tempted to par-boil first but resisted, employing Derek’s small-dice approach, and they came out precisely splendid. Oh, I soaked a few sun dried tomatoes, chopped them up and added them to the veggies and added the soak liquid to the broth. Mushrooms! Cant believe that Derek, of all people, didn’t toss in mushrooms! Well I did. And then, you GOTTA fry those onion wedges til the surfaces are slightly caramelized and the squash to a golden brown! This evokes all that flavor, gives it nowhere to hide. DON’T cut that corner. Jen, my wife, gave this dish an enthusiastic, thumbs-up review. We ate it around a campfire in the back yard of our northern Vermont home in the gloaming of a crisp nearly-autumn evening. Leaves are starting to turn. I made about half of Derek’s recipe and it will provide a second meal tonight. Thanks Derek, great dish!!
@@Nowhereman888 The way you write is so entertaining and descriptive. I enjoy it very much 😁. Definitely my kind of humour 😂 (assuming it’s meant to be humorous). Thank you so much for your comment
Wow!!!! Made this for me and my hubby tonight and we're sold! I've been trying your vegan meals since I've never cooked like this, but I can easily follow your recipes. I charred the vegies and spices like you suggested and I can't believe how tasty it is. Thank you. Thank you. Thank you. This was the third recipe of yours I've tried, and they've all been great.
Thank you for your videos, trying to learn how to make more vegetarian dishes for my 15 year old daughter while not alienating the carnivores in the family. Your recipes have helped me expand my cooking with delicious and healthy recipes for the whole family.
So freaking gorgeous, Derek!!! I know I eat with my eyes first but man, you are pushing that to the limit. I need to step my game up this week. 😂❤ and never had a need for a paella pan now I want one desperately. hugs to Frankie!
I can smell this. I love this approach to cooking. I get a vegetable delivery every two weeks and it could have anything in it, so just doing what feels right is the way to go.
Derek, you are awesome! Thanks for explaining as you go and for offering alternatives for quicker prep when necessary. Vegan yes, vegan yes, vegan yes.
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I’m very new to being vegetarian and had been at a loss with how to move past steamed veggies or making do with one salad recipe on repeat. After watching some of your videos, I am beginning to feel less despairing in the kitchen. I went to the grocery today and stocked up on healthy herbs and seasonings. I’m chopping veggies with confidence. It’s an unpretentious start. Thank you for being a great teacher.
Keep up the good work, I have faith in you. Thanks for watching and glad I can be of benefit.
Learn a few bean or lentil stews. Eat them with a crusty bread and a side salad. Cant go wrong
I highly recommend his Wicked Healthy book. My girlfriend got it for me, and he has a LOT of variety, tips on prep items for your pantry, alternative suggestions, and just some really amazing recipes. I just made his Reuben sandwich (again) this weekend, and I am amazed at how good it is by simply following his methods.
❤😊 . I make a large pot to freeze in different size containers so I always have it available. I find adding different herbs such as fennel and celery boosts the flavor of the vegetable broth.
Great video! I can’t wait to try this one. ❤
"Clean kitchen, clean mind" Word!
Always clean as you cook, it makes the meal more relaxing because you don't have a mess when you're finished eating ❤
People are always giving you crap about your vegan lifestyle, but personally as a non-vegan I truly appreciate each one of these and I think your recipes are absolutely delicious. Keep going amigo 💪
Are they? Who is?
Yay! Maybe you will gravitate towards a better way to live.
@@os2958 Being a patronising little creep certainly won't convince many people.
Carnivores are like 🫶
I’m far from vegan. But traveling around especially in the eastern part of the world the most flavorful food with amazing textures and color has always been vegan for me
This is what I love about your cooking style Derek. What to I have in the pantry/fridge today and how can I make it delicious! This is like a veg paella.
The thumbnail had me thinking paella. One of the dishes I miss most.
Exactly like a veg paella.
I initially thought it was Paella when I saw the thumbnail!
Derek thank you. You are a gem of a human being and I really love watching your wonderful personality as well as the cooking tips.
Very inspiring, chef! I've been a vegan for 5 years. Brought the old man along with me. Had to learn a new way to cook. Very delicious. Watching you, your bro, rainbow plant life, wil young, et al. Feeling good. And I have the blood of a teenager 😊 I'm 79.
Your vision on vegan cooking is such an inspiration. Thank you, again, for giving us videos like this. Every time I wonder whether I watch the videos for the cooking, Frankie, or you - it's always all three!
The comments from Frankie never fail to crack me up 🤣. Love your cooking too ❤
Glad you like them!
Frankie keeps him honest and humble! 😊😂
Love the food. It’s amazing. We will love next to Derek do we will be eating there all the time. Love the comments for Frankie. She is so cute.
@@DerekSarnoChefjust discovering you, Chef-loving your vids and style. Could you recommend a zester? I’m super coveting that tool you use for your lemons. Tia 🐾💛🐾
Never thought a dog could go vegan. Look how shiny he is. I wonder if being vegan would make my skin glow. Probably would
Yum! Looks so good. I recently lost my kitchen friend…a lovely black lab at 15. At first it was hard to watch your channel because my heart hurt too much but now I enjoy seeing your well loved kitchen friend. The best friends ever. Thank you.
I'm so sorry for your loss❤
❤🙏💙
You always give me a chuckle somewhere in your video. "tomato tooth paste" made me giggle. Love ALL of those vegies!!!
“Mad knife skills, but give him a can & he chokes”! Oh, I needed that giggle!
Frankie's titles and voiceover, once again, killing it! And the recipe is so tantalizing: Veggie forward, hearty, and beautiful looking. Thanks for posting 🙂
I’m with you, clean as I go. I cannot sit down and enjoy the meal while there’s still a mess in the kitchen.
Bursting with flavour! And, veggies…so many veggies! Love it, Derek! Thanks for laughs and good eats…a great combination! Hi to Frankie, too!
Who needs table manners when the food is soooo smashing good !! Thanks for another amazing recipe Derek. ❤
Just wanted to thank you for making vegan cooking so much more fun and interesting for me!
Cooking has been my main hobby for most of my life, and after watching your videos I have started the transition to eating plant based.
For most of my life I thought that vegan food felt too limiting, but I am consistently impressed by your food.
(That charred red cabbage dish with tempeh in particular has changed my life haha).
Clean kitchen clean mind. Thank-you Mr. Natural
Yes...the ABC's of cooking...Always Be Cleaning!
Love watching your videos- & especially that precious girl watching your every move
Thank you for some great recipes 😊
Derek, this looks amazing!! YUM!!! I also appreciate how artistic you are...Thank you!...and always a treat to see Precious Frankie, too!💙
Yum, looks delicious!it reminds me of vegan paella. I'll definitely be making this dish with the addition of oyster mushrooms! Thank you for sharing another amazing recipe! Big hugs to sweet Frankie♥️🌱🙏
So refreshing to see veggies being used as the main dish and in large quantities👏
Your cooking is amazing. You are an amazing person. Sometimes, though Miss America steals the show, the captions are perfect. Thank you for sharing your time.
So, it's 07.40 and I want this for breakfast, lunch and dinner. Thanks chef, you and some amazing ladies teach me so much about vegan cooking and a vegan mindset.
Best vegan cooking channel on YT. Thanks so much for your wonderful recipes.
Best COOKING channel on TH-cam!!!
Enjoy your show soooo much!! Thank you for being my Mentor!!❤ You are really contributing hugely to my Vegan transition this past 8'months🐱🐶
As much as I love watching you prepare meals, nothing beats seeing you enjoy your own cooking 😊 You're helping me see why restaurant food is always better than what I make at home. It's those extra touches like searing the spices. Another great Sarno dish 😋
Frankie must be the healthiest doggie in England! Love her comments. Yum Yum, Canada
This look amazing,so many colors and flavors.I love Frankis comments,it's so cool❤🌱
The commentary from Frankie rocks! Love your videos.
So awesome (I'm referring to Frankie). And the food looks great too! 😊
But of course, thank you!
Thank you Derek for sharing one of the monastery recipes, everything that you cooked there looked so amazing, I can’t wait to try it. Nice to see that lovely Frankie enjoyed the microphone! 💜
Hope you enjoy
Rocking the hair and the beard bro! Thank you. Whole foods plant based like that rules.. NYC one ❤️ to you
Thanks amigo - going full Grizzly Adams lol
One love to both of your brothers!
Love your cooking. And your dog! Es lo más ! Take care . Great sunday Derek. Tx!!
Wow, looks absolutely delicious. I have to say Frankie’s comments and facial expressions had me cracking up! Great and inspiring video. Thank you for sharing!!!
👍You, and your food, are such an inspiration, Derek. Thank you. (And Frankie.)
Looks so good. Thanks Derek and Frankie ❤
Frankie is such a doll ❤ and I love her narrative 😂 I also love your table manners. There is nothing better than watching someone who adores the food they're eating. No pretentious behaviour, and it makes the food more appealing (not that it wasn't appealing without watching you eat). I've cooked most of your recipes, and they're all delicious. Keep em coming. I eat stood up in the kitchen a lot too 😁 and love meals like this where you've got 2nds, 3rds, 4ths .....
Omg Frankie’s face when she said she can’t eat onion 😢❤. I will 100% be making this when the weather cools down. I love all the tips for layering flavor, I have begun to use them even in my lazier cooking and it really makes a difference.
I hope those organisers of the plant based chef school gig are watching this! Love your sense of humour, editing and of course, the star of the show - Frankie!
yum! gorgeous and looks like a great cold weather dish too 🩶🩶🩶
OMG followed your instructions! Delicious, love it. Gave half to my daughter for her family.
Amazing flavours.
Thank you ❤
Love this Derek,as usual. The comments I understand also help the channel, so for you, Frankie, and all of us, I’m gonna be liking and commenting on all videos even if it’s just an emoji. I found you ‘cause my son shared one of your videos. I’m all in!
I've been using the water I rinse my rice with to water my plants outside! It actually does help them grow. Some people say it's a myth but it actually works.
Looks incredible as always!
Ah, thanks man!!
Looks delish. Toasted almonds sprinkled on top for the win :)
Looks fantastic Derek, thank you for sharing how you cook nature’s rainbow 🌱Your compassionate food is incredible, kind to the animals and good for the soul! ☺️🌱
It looks as delicious as I imagine it tastes! Thanks for inspiring us to spend a little extra time to make an amazing meal.
Absolutely delicious thank you so much for sharing. Love all your recipes.🙏❤❤❤
Yum! I love a rice and lentil combo and this would be a great way to do a one pot meal. Awesome.
The sarcasm from Frankie kills me!
Your videos have inspired me to get in the kitchen and so far I am seriously loving it.
This is what I binge watch at 2am when I can’t sleep. I love it!Thank you 🙏🏼
We loooove this! Made it with homegrown veg. What a treat! I put the leftovers on a plate of greens, just cold. Excellent!
You and Frankie are a match made in heaven! I’m salivating over that dish!
I made this dish today. It was a lot of work but I wanted to make it just as shown and WOW, this is absolutely delicious! Thank you! 🎉😊
I love all your videos! I am learning a lot from you , i have fibroids n endometriosis and PCOS so i am going vegan for health reasons n i am so glad i found your channel. Thank you so much n may God keep on Blessing you! Frankie is Beautiful btw 😊
I know you already know, but Frankie is adorable
I wish people who cook like this, or even close, would invite me to their house. I love food, am old and can’t do most for myself and husband doesn’t eat most of this. I’m starving…. This looked delish.
Thank you
Love everything about your videos mate, the content/food, the style & humour and of course Frankie.
You don't need the microphone.
I love how clean you keep your kitchen.
That is one gorgeous dish!! 🎉
Something about Derek's cooking resonates with me like no video chef has in a long time!
This looks so amazing! I’ll be right ovah!!
That looks soooo good!!!
Ooh my, that looks good! Miss America needs the PB ball, she did make cameo, please? Thanks for the recipe and Frankie fun!
The passion! The love! The colours!
This is a fall dish for me, looks amazing. Can't wait to try this
It's so good!
This was such an entertaining video! Thank you x
My oh my..........that looks AMAZING!!!
This looks & sounds freakin A-mazing! Will def try this
What a pretty dish!
What a pretty girl ❤
She says she knows lol. Thank you for saying
This recipe looks so tasty! Thank you so much for sharing your recipes. I love seeing your pup. ❤
Thank you as always Chef!❤
Like a Big Extra Special Veggie Paella! Looks amazing. Frankie’s comments cracked me up in this video. Especially when she said “show off”
Gorgeous. Making me hungry, gonna try it this weekend
HI Derek, thank you for your video. Such a good idea to add the cobbs. I will definitely do that. Frankie seemed so intrigued by your cooking. This dish was bursting with colour, deeelish. I would imagine even eating it cold would be good. Hugs to Frankie x Take care Gale❤
It's delish no matter how you have it - and i had it allot :). Thanks Gale.
My kind of dish thank you
Love the flavours love the simplicity of one pot dishes hope my rice don't end up stodgy
👍🏼
Looks delicious! I cant wait to make this. Hugs and kisses to Frankie! 🐾🥰🐾
My cold water is “Nice” too. 😊😂 Frankie, I ❤️ watching your father cook as much as you do. 🤩I’m growing pimento peppers, and they look just like those. Do the EXTRA! Toast and grind 🙌⭐👏 I clean as I go and kiss my pups' smoosh heads often. It's my chef's treat. Fancy veg! Yes, please. 😊
Love it!! Thanks for watching
I love watching you cook. Thank you for all the little tips as you go. You’ve been such an inspiration to me. Every day I am more plant-based. Baby steps.. ❤
Love Frankie and your thoughtful content ❤
Another recipe I can't wait to try. My mom always said if you cook from the heart, the food will be delicious. My mom spent hours in the kitchen, her clean kitchen, which was her favorite place, cooking the best meals. She always went that extra step to make it special. She would have loved your videos and your clean kitchen.
My furbabies are all wags for Miss America! We love her so!! We can't wait for your next video.
Thank you for this! It will be a great way to use up a lot of the late summer produce from my CSA box.
That is my favorite kind of meal. Mmmmm, looks wonderful.
Ok, hatched this puppy last night. No corners cut. I was sure I had a big bag of rice in the pantry but I didn’t. No problem, had some couscous, and it jumped into the breach enthusiastically. I cooked it separately in some of the broth and then plunked it on top for the last ten minute, lid-off bake. I never thought of throwing a corn cob in the stock pot so that was fun and it really does kick up the flavor. Mise en place and “clean as you cook” are de rigueur in my kitchen. As axiomatic as “whistle while you work” (which I never do. Whistle, that is. Rarely work either for that matter. I DO often sing while I cook … so … there’s that). I get down pretty hard on any who don’t follow those dicta. Well … just me, actually. There’s no one else there. The dog and two cats. Josie has no interest and the cats watch impassively from various perches occasionally beseeching me for food. But I digress… Most fun step is toasting those herbs then pulverizing them in the M&P. We’ve got a hackin’ big unit that makes short work of the most recalcitrant pepper corn. So I did up that mash with the dried chilis, lemon zest, the whole shebang, and gave it a taste - freakin’ killer hot! I mean smoke out your ears fire. I would have gladly plunked that right in the stew and loved it to death but that would never pass my wife’s palate! So I packed it in a little Tupperware thingie in the fridge for some future personal use and started over, dialing back the heat. For protein I added the chick peas, ala Derek, but I also baked some extra firm tofu, cut into 3/4” cubes, with a bit of olive oil and sesame oil and tossed them in pre-bake. Green beans are in season so of course they went in. I was tempted to par-boil first but resisted, employing Derek’s small-dice approach, and they came out precisely splendid. Oh, I soaked a few sun dried tomatoes, chopped them up and added them to the veggies and added the soak liquid to the broth. Mushrooms! Cant believe that Derek, of all people, didn’t toss in mushrooms! Well I did. And then, you GOTTA fry those onion wedges til the surfaces are slightly caramelized and the squash to a golden brown! This evokes all that flavor, gives it nowhere to hide. DON’T cut that corner. Jen, my wife, gave this dish an enthusiastic, thumbs-up review. We ate it around a campfire in the back yard of our northern Vermont home in the gloaming of a crisp nearly-autumn evening. Leaves are starting to turn. I made about half of Derek’s recipe and it will provide a second meal tonight. Thanks Derek, great dish!!
@@Nowhereman888 The way you write is so entertaining and descriptive. I enjoy it very much 😁. Definitely my kind of humour 😂 (assuming it’s meant to be humorous). Thank you so much for your comment
@@matildawit1370 😊
Nice to see that there are still people out there who understand how to use the written word.
Looks brilliant!! 😋
Wow!!!! Made this for me and my hubby tonight and we're sold! I've been trying your vegan meals since I've never cooked like this, but I can easily follow your recipes. I charred the vegies and spices like you suggested and I can't believe how tasty it is. Thank you. Thank you. Thank you. This was the third recipe of yours I've tried, and they've all been great.
Fabulous! Drooling over here. Plus I don't think you left one veg out of the equation!🥳😋
Looks and I'm sure tastes amazing! This will be on my next holiday dinner. Thank you!
Wow you make dinner look like an art piece. It looks AMAZING! Bon appétit 😊
Derek, outstanding! Hello Miss Frankie! 🤗
Thank you for your videos, trying to learn how to make more vegetarian dishes for my 15 year old daughter while not alienating the carnivores in the family.
Your recipes have helped me expand my cooking with delicious and healthy recipes for the whole family.
So freaking gorgeous, Derek!!! I know I eat with my eyes first but man, you are pushing that to the limit. I need to step my game up this week. 😂❤ and never had a need for a paella pan now I want one desperately. hugs to Frankie!
Fabulous recipe… 🙏☺️
Thanks a lot
I can smell this. I love this approach to cooking. I get a vegetable delivery every two weeks and it could have anything in it, so just doing what feels right is the way to go.
Fantastic, Derek! Thank you!
Looks like a paeya without the killing....so yummy forgot to say that.. NYC one ❤️ to you Derek thank you
I've been a fan so long, I remember when Frankie had a British accent!
Well she's obviously so smart she's bilingual. 😉
Definitely going on my “to cook” list. Maybe for Sunday dinner this week.
Amazing!! All those veggies Yum!! You rock Chef❤❤
This is awesome! I'll try it tomorrow or on Saturday when I have some ... THYME to do it.
Holy smokes..absolutely the best one pot meal great job..yum, Kelly K
Derek, you are awesome! Thanks for explaining as you go and for offering alternatives for quicker prep when necessary.
Vegan yes, vegan yes, vegan yes.