Thanks B! I appreciate you watching and taking the time to share your thoughts…I love love that spoon! And there’s a story behind how it got all bent up like that!..lol 😆 Hugs back at ya!!
I rarely comment on YT but you deserve more than a thumbs up, a subscription and a share! You’re my new favorite cook! I Love your authenticity! You’re unpretentious and have a very likable personality! My husband brought to my attention yesterday that our stock of canned green beans would be expiring soon. (I always prefer fresh but keep cans as a backup) So I decided to search for a good recipe to use them. Like you, I’m not a fan of right outta the can! I’m making these tonight! Thanks for the video! Keep it up!
Oh wow!! Thank you so very much! Your words and encouragement mean so much to me! I really appreciate you taking the time to share with me and all the support! I hope you love your green beans! And if you have any questions at all…I’ll be happy to answer! 🤗🤗
I just ordered 56 oz of green beans for tomorrow as my caseworker is sick and I had a horrible fall last night! I got some red potatoes the green beans I got some sausages to go with my fried cabbage. All simple things I can do myself because you don't have to peel red potatoes. :-) I have bacon grease and better than bouillon garlic I have everything to make these.
OMgosh I hope you’re ok! Be careful Elizabeth!! And don’t try to do too much… Sounds like you have all the right things to make your green beans AMAZING! I love red and gold potatoes with the skins! 😋😋
I love better than bouillon too❤ The chicken, beef and vegetable base are all delicious. You do have to be careful with the amount. I made that mistake one time but never again and it’s delicious! I love shortcuts too!
This was awesome. Im just now starting to get in the kitchen more often. I was looking for a quick and easy green bean recipe for Thanksgiving and this was it. Thank you so much!!!
I’m new to your channel and we love Green Beans and want to try your recipe, my mother use to use onions and bacon grease, and sometimes bacon pieces. And seasoning, I do the same some times. There so delicious.
I live alone and if my caregiver wasn't sick they would be three of us here but I can eat these beans in a few days! I love these kind of green beans and I will eat a big bowl during the afternoon when I won't eat during the afternoon usually. My doctor and everybody who knows me yells at me to eat because I have no appetite. But I will eat these everyday! :-)
@@BeckyIntheKitchen yes I saw you doing that and I said to myself I do the same thing! I wait for summer every year so I can have green beans with tomatoes!
Girl you boiled the hell outta those green beans! Love it!. Ima try it. I always simmer afraid they will get too mushy but those look soooo good. Thank you.
Ok.. 5 things I ❤️ about her and her video. 1.) No ADS! Thank You! 2.) Normal family noise in the back ground. 3.)How she rubbed that little bit of bacon grease into her hands VS on a towel. I’d do the same thing. 4.) Her funny personality. 5.) That wonderful looking recipe which I’m definitely going to make. 😊 And yes, I’ve seen many people just dump a can of green beans into a pot, salt,butter and serve when hot. Squeaky rubber beans I call them.EW!
Thank YOU Oceaneyes! I really appreciate you taking the time to list all of those points about my video! Means a lot to me, and I’m excited that you found it engaging! Right...lol..Squeaky rubber beans are 🤢 Be sure and come back! Take care! 🥰
Tomatoes can make most foods taste good. Even Mac N Cheese. Diced tomatoes with a tiny bit of sharp cheddar Cheese can greatly inhance the flavor. Thank you for the video.
You’ve helped me so much! Especially with side dishes. My mama was good at main dishes but not so much with side dishes. Again, Thank You and God Bless You! BTW, I need recipes for zucchini and tomatoes. My garden runneth over, if you know what I mean?
Awww..thank you! I love doing it! I love zucchini and tomatoes! Do you have cucumbers? I made a short video of a cucumber salad..it’s so good and easy. Frying zucchini is one of my favorites! And there is nothing like a fresh tomato out of the garden! Hopefully I’ll get around to making something for you! 🤗
I have Wrights applewood smoked bacon. It is a great deal at Sam's club you get 4 lb for $17 and Walmart sells a half pound for $9! I break it up when I get it home and put it in my food saver and vacuum seal it like six slices at a time.
@@BeckyIntheKitchen I would never be without it! I just found some red peppers at the bottom of my freezer that are over a year old and still look as fresh as the day I sealed them. You get 3 years plus in the freezer with most foods.
Sounds good! I love potatoes in my green beans..we had a big garden growing up and my mom fixed fresh green beans with potatoes all summer!😋 I used to drain the liquid and then add water, but I found it didn’t make a difference when I fixed them. Cooking them down just gives them so much flavor. Thanks for checking out my video Tamara! 🤗🤗
Hi Ryan! Thanks for watching! The garlic and onions wouldn’t necessarily be a substitute, as it’s an ingredient already. Also, it isn’t a fat. I would use olive oil as a substitute 😊
Younger people think I'm amazing when I leave something cooking on the stove and I explained to them that I can tell by the sound it's making whether or not I need to go check.
I have watched 100 green bean recipes at least and most of them say drain the beans rinse the beans drain the beans rinse the beans! The last time I made green beans cooked down like this I didn't drain anything.
I have a silver thing that looks like a coffee pot with a strainer and I keep my bacon grease in that I also save fried chicken grease but not beef ever! I need to cook up some bacon for grease anyway so I will have it ready for tomorrow.
@@BeckyIntheKitchen if it's only been used once or twice I save it in the fridge and then I use it like bacon grease I put it in my greens and in my green beans and I use it just like you would use bacon grease. It's absolutely delicious! :-)
The reason why I am on this channel is......I do commercial HVAC, and yesterday while throwing dirty air filters in a dumpster, there was roughly 12 plastic bags filled with ALL KINDS of groceries. I checked out a few cans and some were 1 month past date and others had a couple of months to go. I loaded all these bags into my work van with the intentions of dropping them off at a homeless shelter. I called around and found out they could NOT take any of it. What a disgrace. All the cans were in truly prestrine condition. Anyway, I NOW have a dozen cans of green beans along with ALOT of other canned goods,as well as boxes of pasta,rice and so on. I HATE...... I DISPISE WASTING GOOD FOOD ! This truly angers me. We ALL know there are Wayyyyy too many people in this country going to bed starving and we are throwing away truly good, edible food away that is a little past the "use by" date. Again ,homeless shelters and churches were not interested. I guess I need to get cooking and your video is gonna help ALOT ! THANK YOU ! HOWARD
You tried Howard! And I don’t like the wasting of food either! That’s unfortunate that not even the homeless shelters would take it! Because there are people out there who would love to have it ...smh Well I’m glad you found my channel!🤗. I hope you try fixing the green beans this way...they are so delicious! Sounds like you have a lot to work with...you’re going to be busy cooking!! 😁🤗😁 Thanks so much for checking out my video ...and come back! 😊
@@BeckyIntheKitchen Thank you for your response. I didn't expect it .lol After I made those comments, I realized I had two more full bags of food that was hidden by a bunch of tools. I dont like getting political but AOC who thinks the sky is falling because of Global warming needs to address the here and now. And that is throwing absolutely good food away that could feed people in need . It truly hurts me to the core when we throw away good food,especially when a living,breathing Animal involuntary sacrificed its life to feed us and we throw it away with no meaning . Sorry for the repetitive rant. Anyway,yup,I will be eating green beans till I bust ! Lol
Howard there was no need to make all lo ng explanation about your green beans. Just be thankful for the great receipie and thats all. Probably you even don't have a can of green beans!
Rant all you want Howard!..lol The animal hits a soft spot as well...My son who is a vegan clues me in frequently with facts and documentaries 🥴 I love tomatoes with my green beans...sautéed mushrooms are great also with them.. (if you like mushrooms)😁
Do the Costco green beans have a lot of “strings”. I’ve recently purchase some generic green beans that were hard to eat because you kept getting a mouth full of strings
Hello Adele😊 I actually have not used the Costco green beans…I had Sams..and they were fine. I’m sure Costco’s would be fine as well. They usually have stuff comparable, if not better than Sams. Thanks for watching!
@@BeckyIntheKitchen I meant Sam’s! That’s where I shop, but everyone else seems to shop at Costco so I sort of thought that’s where you got your beans! 🥰
Thank you for checking out my video Donna 😊 ...if one has reservations about not draining or washing off the beans...the boiling process would compensate for that 👍🏾
@@BeckyIntheKitchen yes Ma'am... or They can just drain & rinse their own canned beans! 😅👍 Lordy, so many comments about draining & rinsing. 😳😂 Everyone can modify the recipe to suit their individual idiosyncrasies. 😁👍😊 Stay Blessed Becky. Do You. 🙏💖🎉
Becky could you edit your ingredient list and add amounts for the 6 lb can I get at Costco. Your video made the best green beans I have ever made. I only saw it on my Roku TV. I had to go look for it again the next time I wanted to cook and it didn't come up so I had to try my memory and that wasn't so good. HA! Thanks Marcia@stpeter5925
Thanks Marcia! I’m not real sure about the 6 pound can, I would do it to taste. The one thing I try to be most cautious of, is not getting them too salty (bouillon). With all the other ingredients, the amounts are to your liking…onions, garlic, bacon/grease…
Amazing loved this recipe
Thank you so much Jodie! I appreciate you watching 🤗🤗
Becky, you are hands down one of the best I have listened to on TH-cam. Easy, fresh, great voice, personable, and a good cook!
Oh wow!! Thank you Stacy! 🤗 I appreciate that so much!..and even more so you taking the time to give me the encouragement! 🥰🤗
Love how she cooks!
Awww…thank you Beverly!🥰
Yum! Thanks for sharing. This delicious recipe. And thank you, Grandma Hazel!
Awww 🥰 thank YOU! And you’re most welcome!
I love it that you have Grandma Hazel's spoon. Loved the recipe. But, loved how you keep family memories too! Hugs girl!
Thanks B! I appreciate you watching and taking the time to share your thoughts…I love love that spoon! And there’s a story behind how it got all bent up like that!..lol 😆 Hugs back at ya!!
This was absolutely delicious I ate half of the pan
Wonderful! I’m glad you enjoyed! Thanks for sharing Raquel! 🤗🌸
I rarely comment on YT but you deserve more than a thumbs up, a subscription and a share! You’re my new favorite cook! I Love your authenticity! You’re unpretentious and have a very likable personality! My husband brought to my attention yesterday that our stock of canned green beans would be expiring soon. (I always prefer fresh but keep cans as a backup) So I decided to search for a good recipe to use them. Like you, I’m not a fan of right outta the can! I’m making these tonight! Thanks for the video! Keep it up!
Oh wow!! Thank you so very much! Your words and encouragement mean so much to me! I really appreciate you taking the time to share with me and all the support! I hope you love your green beans! And if you have any questions at all…I’ll be happy to answer! 🤗🤗
I just ordered 56 oz of green beans for tomorrow as my caseworker is sick and I had a horrible fall last night! I got some red potatoes the green beans I got some sausages to go with my fried cabbage. All simple things I can do myself because you don't have to peel red potatoes. :-) I have bacon grease and better than bouillon garlic I have everything to make these.
OMgosh I hope you’re ok! Be careful Elizabeth!! And don’t try to do too much…
Sounds like you have all the right things to make your green beans AMAZING! I love red and gold potatoes with the skins! 😋😋
I love better than bouillon too❤ The chicken, beef and vegetable base are all delicious. You do have to be careful with the amount. I made that mistake one time but never again and it’s delicious! I love shortcuts too!
Thanks Bonnie! It’s definitely a staple in my kitchen! Makes everything better! Appreciate you watching, and sharing as well! 🤗🥰🤗
This was awesome. Im just now starting to get in the kitchen more often. I was looking for a quick and easy green bean recipe for Thanksgiving and this was it. Thank you so much!!!
You’re welcome Ashley! I appreciate you checking out my video! I’m super happy you liked it..and thanks for letting me know!!🤗
I’m new to your channel and we love Green Beans and want to try your recipe, my mother use to use onions and bacon grease, and sometimes bacon pieces. And seasoning, I do the same some times. There so delicious.
Wow!! Such a great easy way to make them. Your green beans are the best. I love tomatoes with my green beans too. Yumm. Gonna try this ASAP
Thanks Aryele! I must say...I love them too!..lol
A great way to make them super flavorful!🤗
Thank you for the receipie. It looks delicious😇🥰
You’re very welcome Mary! 😊
I live alone and if my caregiver wasn't sick they would be three of us here but I can eat these beans in a few days! I love these kind of green beans and I will eat a big bowl during the afternoon when I won't eat during the afternoon usually. My doctor and everybody who knows me yells at me to eat because I have no appetite. But I will eat these everyday! :-)
It’s good you at least have an appetite for something..do you like fresh tomatoes? I absolutely love green beans with tomatoes! 😋😋😋
@@BeckyIntheKitchen yes I saw you doing that and I said to myself I do the same thing! I wait for summer every year so I can have green beans with tomatoes!
Girl you boiled the hell outta those green beans! Love it!. Ima try it. I always simmer afraid they will get too mushy but those look soooo good. Thank you.
🤣🤣I sure did! 😂
And not mushy at all!..lol
I can’t handle squeaky green beans…lol Lmk how they turn out for ya! Thank you for watching! 🤗🤗
Thank you for this recipe! I will be using it for thanksgiving this week! :-)
Great!! Thank you for watching Paulina! I love these green beans and I believe you will too!🤗🤗
Definitely a must to try!!! Thank you for sharing 💕💜💕
You’re welcome sis!😘
Can’t wait to try!
Thanks Crystal! You’ll love it ..makes them taste so good!
Good job! By the way, I love your accent. You remind me of home😊
Thank you much! What’s your home state? I’m Kentucky Country..lol 😁💞
Great! And with your whites bacon! 😁👍🏾
Ok.. 5 things I ❤️ about her and her video. 1.) No ADS! Thank You! 2.) Normal family noise in the back ground. 3.)How she rubbed that little bit of bacon grease into her hands VS on a towel. I’d do the same thing. 4.) Her funny personality. 5.) That wonderful looking recipe which I’m definitely going to make. 😊 And yes, I’ve seen many people just dump a can of green beans into a pot, salt,butter and serve when hot. Squeaky rubber beans I call them.EW!
Thank YOU Oceaneyes! I really appreciate you taking the time to list all of those points about my video! Means a lot to me, and I’m excited that you found it engaging!
Right...lol..Squeaky rubber beans are 🤢
Be sure and come back! Take care! 🥰
@@BeckyIntheKitchen You’re very welcome. I’ll be back. 🥰 New Sub.
Awesome! Appreciate the love! 🤗🤗
The best
Thanks!🤗
Love your kitchen.....
Thank you Ander! I’m hoping to do some painting soon 😁
Tomatoes can make most foods taste good. Even Mac N Cheese. Diced tomatoes with a tiny bit of sharp cheddar Cheese can greatly inhance the flavor. Thank you for the video.
You’re welcome Thomas! And I absolutely LOVE tomatoes with Mac n Cheese!!
They’re my favorite summer vegetable 😋
Appreciate ya watching! 🤗
You’ve helped me so much! Especially with side dishes. My mama was good at main dishes but not so much with side dishes. Again, Thank You and God Bless You! BTW, I need recipes for zucchini and tomatoes. My garden runneth over, if you know what I mean?
Awww..thank you! I love doing it! I love zucchini and tomatoes! Do you have cucumbers? I made a short video of a cucumber salad..it’s so good and easy. Frying zucchini is one of my favorites! And there is nothing like a fresh tomato out of the garden!
Hopefully I’ll get around to making something for you! 🤗
Miss you Becky! Hope all is well. Happy Thanksgiving!
Things are well Lisa! Thanks so much! I’m editing a cornbread video! Finally going to get something posted …so stay tuned please!🤗❤️
I have Wrights applewood smoked bacon. It is a great deal at Sam's club you get 4 lb for $17 and Walmart sells a half pound for $9! I break it up when I get it home and put it in my food saver and vacuum seal it like six slices at a time.
I’ve never had that kind. I always get it at the meat market..that’s a great deal though! Have you made them yet?
Do you like your food saver?
@@BeckyIntheKitchen I would never be without it! I just found some red peppers at the bottom of my freezer that are over a year old and still look as fresh as the day I sealed them. You get 3 years plus in the freezer with most foods.
@@BeckyIntheKitchen oh yes and I love it!
Chocolate cake please i'm dying here..😂
Texas sheet cake Michael! It’s our favorite! 😋
@@BeckyIntheKitchen Happy Valentines Day to the sweetest woman I know...💞💯💖 Wish I could meet you. 😞
Awww thank you Michael..and that is sooo sweet of you!! Made my day!🤗 Hope you’re having a great day! ☀️😊
@@BeckyIntheKitchen You are more than welcome my dear friend. Hope your day is full of Peace n Love 💘
How do I put my face on here??? Lol
Yummmm
Thanks!😄
Yum, I can’t wait to try your recipe! How long would you say the green beans usually cook from start to finish?
Thank you Kristen! I would say about 45 min total...give or take..lol...I like for mine to be somewhat tender 😊
Glad to hear bacon grease called grease and not oil. Ur a true Ky girl like me.
Yesss! Born and Raised! Grease always and forever! 😁 thanks for Watching Ruby!
I was taught to rinse them to get the can taste out I also add smoked meat. And sometimes potatoes
Sounds good! I love potatoes in my green beans..we had a big garden growing up and my mom fixed fresh green beans with potatoes all summer!😋
I used to drain the liquid and then add water, but I found it didn’t make a difference when I fixed them. Cooking them down just gives them so much flavor. Thanks for checking out my video Tamara! 🤗🤗
I can see the better than bouillon fine. :-)
I love that stuff Elizabeth! 😁
I love her accent lol But you can substitute the grease and bacon for garlic and onion I just don’t eat bacon or grease if I don’t have to
Hi Ryan! Thanks for watching! The garlic and onions wouldn’t necessarily be a substitute, as it’s an ingredient already. Also, it isn’t a fat. I would use olive oil as a substitute 😊
I also ordered a pork shoulder bone in to put in the crock pot and make barbecue shredded pork. :-)
That sounds wonderful…good idea Elizabeth!
Younger people think I'm amazing when I leave something cooking on the stove and I explained to them that I can tell by the sound it's making whether or not I need to go check.
That’s because you ARE amazing! But I’m like that with my fudge also…I can tell by the sounds when it’s almost time to take it off the burner 😄
I have watched 100 green bean recipes at least and most of them say drain the beans rinse the beans drain the beans rinse the beans! The last time I made green beans cooked down like this I didn't drain anything.
Right..they’re at boiling point this way…so don’t see the benefit 💁🏾♀️
I have a silver thing that looks like a coffee pot with a strainer and I keep my bacon grease in that I also save fried chicken grease but not beef ever! I need to cook up some bacon for grease anyway so I will have it ready for tomorrow.
K…So what do you do with the fried chicken grease that you save?
@@BeckyIntheKitchen if it's only been used once or twice I save it in the fridge and then I use it like bacon grease I put it in my greens and in my green beans and I use it just like you would use bacon grease. It's absolutely delicious! :-)
Wow…I’ve never tried doing that before…thanks for the tip!
Hi Alexis! :-)
The reason why I am on this channel is......I do commercial HVAC, and yesterday while throwing dirty air filters in a dumpster, there was roughly 12 plastic bags filled with ALL KINDS of groceries. I checked out a few cans and some were 1 month past date and others had a couple of months to go.
I loaded all these bags into my work van with the intentions of dropping them off at a homeless shelter. I called around and found out they could NOT take any of it. What a disgrace.
All the cans were in truly prestrine condition. Anyway, I NOW have a dozen cans of green beans along with ALOT of other canned goods,as well as boxes of pasta,rice and so on. I HATE......
I DISPISE WASTING GOOD FOOD !
This truly angers me. We ALL know there are Wayyyyy too many people in this country going to bed starving and we are throwing away truly good, edible food away that is a little past the "use by" date. Again ,homeless shelters and churches were not interested. I guess I need to get cooking and your video is gonna help ALOT ! THANK YOU !
HOWARD
You tried Howard! And I don’t like the wasting of food either! That’s unfortunate that not even the homeless shelters would take it! Because there are people out there who would love to have it ...smh
Well I’m glad you found my channel!🤗. I hope you try fixing the green beans this way...they are so delicious! Sounds like you have a lot to work with...you’re going to be busy cooking!!
😁🤗😁
Thanks so much for checking out my video ...and come back! 😊
@@BeckyIntheKitchen Thank you for your response. I didn't expect it .lol
After I made those comments, I realized I had two more full bags of food that was hidden by a bunch of tools. I dont like getting political but
AOC who thinks the sky is falling because of Global warming needs to address the here and now. And that is throwing absolutely good food away that could feed people in need . It truly hurts me to the core when we throw away good food,especially when a living,breathing Animal involuntary sacrificed its life to feed us and we throw it away with no meaning .
Sorry for the repetitive rant. Anyway,yup,I will be eating green beans till I bust ! Lol
Howard there was no need to make all lo ng explanation about your green beans. Just be thankful for the great receipie and thats all. Probably you even don't have a can of green beans!
@@howardharaway2259 probably that's all what you have.
Rant all you want Howard!..lol
The animal hits a soft spot as well...My son who is a vegan clues me in frequently with facts and documentaries 🥴
I love tomatoes with my green beans...sautéed mushrooms are great also with them.. (if you like mushrooms)😁
No sugar?
No..I never have liked sugar in my green bean Nancy…I have a sister that puts it in hers though 😊
Folks don't forget that that green bean liquid is quite salty and gets even saltier as it reduces.
Exactly 👌🏾🤗
I do add a spoonful of brown sugar if I can go find it in the pantry and if not I will skip it.
My mom would always put a little bit of sugar in hers..I prefer mine without..probably hard to believe as much as I love sugar..lol
@@BeckyIntheKitchen hahaha
Once you get the camera work figured out along with what you want to say, then your video will be good.
Thanks for checking it out..this was in my early stages..learning as I go…it’s a process!..lol 😆
Do the Costco green beans have a lot of “strings”. I’ve recently purchase some generic green beans that were hard to eat because you kept getting a mouth full of strings
Hello Adele😊 I actually have not used the Costco green beans…I had Sams..and they were fine. I’m sure Costco’s would be fine as well. They usually have stuff comparable, if not better than Sams. Thanks for watching!
@@BeckyIntheKitchen I meant Sam’s! That’s where I shop, but everyone else seems to shop at Costco so I sort of thought that’s where you got your beans! 🥰
If you love tomatoes and green beans check out Greek green beans Google recipe you will love it
Thanks Raquel! I will check that out for
Sure! Appreciate ya stopping by! 🤗
Throw them in the compost bin, use resulting compost to grow fresh green beans.
Thanks!..That’s probably what my dad did..he had a compost bin..all I knew how to do was pick them..lol
Floppy bacon, ick!
Icky is right! 😆😊
Just a suggestion, when filming your background is so noisy. Maybe they can leave the kitchen.
Thanks for the suggestion Denise…yeah it gets a little noisy when the kids are around 🥴
But not draining and rinsing the green beans first🤢
Thank you for checking out my video Donna 😊 ...if one has reservations about not draining or washing off the beans...the boiling process would compensate for that 👍🏾
@@BeckyIntheKitchen yes Ma'am... or They can just drain & rinse their own canned beans! 😅👍 Lordy, so many comments about draining & rinsing. 😳😂
Everyone can modify the recipe to suit their individual idiosyncrasies. 😁👍😊
Stay Blessed Becky. Do You. 🙏💖🎉
Thank you Alina!! Exactly…😂
People can trip over the littlest 😁…I appreciate the support!! Always! Take care out there 🤗💕
@@BeckyIntheKitchen Absolutely! 😉👍 ... by the way I forgot to mention that I love your recipe! 💖
Awww.. thank you Alina! Appreciate ya!🥰
Talk a lot
Is that good or bad?..lol
I’m a rookie and open to suggestions!...thanks so much!😀
It’s a good thing. You have a nice soothing voice. Thanks for the recipe
Thank you!..I was wondering..lol
They’re one of my favorite sides! Especially with the tomatoes! I appreciate you watching!
Becky could you edit your ingredient list and add amounts for the 6 lb can I get at Costco. Your video made the best green beans I have ever made. I only saw it on my Roku TV. I had to go look for it again the next time I wanted to cook and it didn't come up so I had to try my memory and that wasn't so good. HA! Thanks Marcia@stpeter5925
Thanks Marcia! I’m not real sure about the 6 pound can, I would do it to taste. The one thing I try to be most cautious of, is not getting them too salty (bouillon). With all the other ingredients, the amounts are to your liking…onions, garlic, bacon/grease…