I sautéed my onions before I added my beans, then add bacon chopped up and a bit of bacon grease and a bit of garlic salt and some oil. Never added bouillon, but that sounds good. My cooking days are over, so I enjoy watching you all cook. My brother in law was raised in the French quarter, and he could cook the best of everything.
@mamawlu. I wish you could persuade your brother-in-law to make some videos. The best food in the world is cooked in the French quarter of New Orleans.
@mamawlu. I wish you could persuade your brother-in-law to make some videos. The best food in the world is cooked in the French quarter of New Orleans.
Girl!! I made my canned green beans the same way you did, only I rinsed them in a collander. That's the best green beans I've ever made. My wife LOVES them. Thank you soooo much for sharing your recipe. 😘😘😘
billydarling... I hope very much that NOW you KNOW for sure HOW to make the real thing... IT'S W I T H O U T rinsing off that precious water... actually you could add a couple spoons... TABLESPOONS... !!!... to the pan... OH MAN... what a delicacy...
We don't like the can water it taste like metal. The only way to make them taste really delicious for me is to remove that can water and add in the Seasoning and butter. ✊🏾😘😋
Love videos by real women who probably have fixed 3 meals a day forever but still loves it!! With humor and grace, you have showed me how to fix something I love that I love without meat/pork. ❤❤❤
Hold on...I be Cussing if it ain't right 😂😂🤣😂🤣😂🤣🤣😂🤣😂 Thanks for watching. I've cooking since I was 5. Chile.....These people love this food. Huge thanks to my ancestors for sure
After you pour the water off the beans, fill the can of beans two or three times and rinse until you can’t smell the water they’re packed in , then cook makes them smell fresh, yours looks good.
Im so happy Ive found someone else who cooks their green beans like my momma taught me!!!! 🥰🥰💜 lol lol and yes my hair is colored purple! Purple was my late daughter’s favorite color, and I wear the purple in memory of my Stacy...💔💜💔💜💔
My Massage Therapy business is called Purple Lime Spa & I am Stacie your Chef. May your baby continue to hug you & kiss you Spiritually. May JEHOVAH cover you in HIS Love Grace & Mercy.
Sorry for your lost , I know that feeling you are going through lost my son Kris 8/15/10. It's a pain that never go nowhere. May your daughter sleep in eternal peace. 🙏🙏🌹🌹
@@ivoryfyall4231 Me too.. My son passed away on 9-2-18 in a car accident along with one of his best friends who was driving and lost control.. That was the most horrible day of my life when the sheriff and investigators came knocking at my door that Sunday morning.. And I still have my sad days..The feeling from the lost of a child is something that stays with you 4 ever 😔
@@jeanettestarling7181 I'm so very sorry for you lost sweetie, That pain is unbelievable. Mines pass away in college due to college hazing with alcohol?? A kid who never drank. Senseless, Kids doing things they shouldn't be doing. Your are in my prays. may your son sleep in eternal peace along with my son. Amenn🙏🙏🌹🌹
this is the real deal on how to cook green beans and have them taste SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!. I love hearing her talk. LORD HAVE MERCY this is the way I cook mine..... Is this my mama?
Her spirit speaks through all of us when we listen 😇💕💋 Thanks for watching. Check out Italian green bean video. Whewwwww Those Green beans were soooo delish 🤗
Chicken bouillon cube goes in all of my vegetables; fresh, frozen or canned. Much better than ham or bacon to me. I’m from Louisiana & learned about that from mama. Add a pinch of sugar too. New sub!
Love it! My Mom added butter to all her veggies. I'm surprised how many people I've met who don't! 🤯 I drain and rinse mine, too, but I loved seeing your steps. I use low sodium chicken broth because of my BP, but heating it and adding the seasonings sounds like a good idea. I love starting with the butter!! Awesomness! I love that you said every dish doesn't have to have meat ❤. I feel the same way about sweet and heat! Everything doesn't have to have sweet or heat. Lol. Sometimes I do add some bacon and red skin potatoes, tho. Love that big pot! 😊
I absolutely love♡ your style of cooking !!! YOU are so down to earth when you make mistakes, & so sensible in your common sense, & so funny that you make me laugh 😂 with you NOT at you. Your video brought me joy to watch !!! Thank you for being so "natural" in being yourself.
I love your personality😁. You add a sense of humor to your demonstration. I also pour the water of the beans I rinse then under running water. Then I put them in boiler with cool water and bring to a slight boil to get them really hot. Pour that water off and add hot water from the facet... add seasonings, cook for your desired time. This will remove the can taste. Thank you for sharing your version. 👍
Something I do that my family loves about my green beans is bacon grease. When I fry bacon I have a glass jar I keep in the refrigerator for times like this. Instead of all the butter I use a good tablespoon of bacon grease.Talk about a great flavor they are delicious!! I do add salt and pepper to taste but instead of boiling chicken bullion I use Wyler’s chicken powder. It’s the same as those cubes but like you saw they don’t break up good,but using this you add straight to the beans. Her’s looked great and I bet they taste wonderful but I thought I would show another way too! Have a blessed day!!!
I'm sure that it's great. Some clients don't like pork so, this video is without meat by product. However, I do have other Green bean video recipes with meat. Thanks for watching 💕
Girl that looks so good! I rinse my green beans after I drain them, the first thing in my pot is a few slices of bacon, I cook it slow, once it's crispy, I take it out, add my onions in the fat, saute them till they're soft, add my garlic, and some butter, then I put my green beans in, stir gently, put a lid on it, let it cook on low until my other things are done, stir it carefully, occasionally, but it usually doesn't stick, I can eat them with just a piece of cornbread!
JoleneM:: Beaux Rae probably took that can and brazed it in a cast iron dutch oven for six hours with some peppers, beef stock, a pinch of salt and a little bit of brown sugar. Six hours later it was fork tender. I'm telling you she is incredible.
Yes you have to sautee the onions if not there not cooked ,exactly you put green beans last , why would you rinse the beans, she put that hot water the beans are cooked, they will be why to soft
@@julianascaccianoce9919 there's so much salt in that liquid in the can, my mom had to watch her salt intake, so I rinsed the beans off, I was adding my own flavors in.... the bacon added all the salt I needed
Were going to do a fresh Green bean video and I'm going to show yall summin' these green beans will not be for a catering gig. I just love me some yall 💕💕💕💕💕
Thank you! I live in Baton Rouge with my Cajun boyfriend and need all the help I can get! He was the Chef until his stroke so now I am trying to learn! Keep up the good work!
My best friend and neighbor had that situation with her husband (he was the cook) until he came down with a degenerative spinal disease and became more and more of an invalid. So, she started cooking and found out she LOVED it. He died 2 years ago, and she has become a pretty good cook, all-around. And, it probably helps your boyfriend a lot, emotionally, if you get his advice and pointers on various things you cook. Would probably make him feel much more worthwhile if he can contribute to your meals that way. (After his condition started worsening, my friend's husband started losing all self-esteem; he increasingly felt that he was worthless).
@arx 754. Yes, so true. It is important to give CHOICES and encourage input to maintain self esteem! I attended Charity School of Nursing 'back on the day'...from the old- school way. Be blessed. Thank you for your input! I hope your friend is doing well...sorry for her loss.
New subscriber ! 3 years ago this was uploaded and I am grateful now that it is still up! My husband is from the South & I been trying different dishes here and there to surprise him. . . I love the way you explain it thoroughly and how funny you is, makes me want to try all your recipes and feel no pressure ! 💚
Thank you for watching & subscribing. Yes try all of my recipes. You guys are about to eat real good. Check out my Linktree as well linktr.ee/beauxraescq
If there was salt. You couldn't taste it. So, I added some more 🤷🏾♀️Thanks for watching 💕Enjoy your weekend. Check out how much butter I use for my Surf & turf Potato 😂🤣😂🤷🏾♀️
Lynn, it not would hurt to check the "label" on canned goods. Some canned goods include "brine" (another word for salt, a preservative also) and CAN have a high salt or sodium content. Be well!
All canned vegs contain salt. Don't believe me? Buy a can of "low-sodium" vegs and taste the difference between it and regular canned vegs. The low-sodium ones are tasteless.
I boil mine in chicken broth and and add my seasoning in them along with my chopped onions... so good!! Complete is a good season to put in your veggies. After I drain the water off and rinse them really good first and add my own seasonings
Zachery, I was wondering the same thing! I pour the beans on a colander and rinse while my pot of water with Turkey Tails and Adobe Seasoning and small diced onions are cooking. I add the beans after checking the seasoned pot.
I do not drain all the juice because for me it adds some flavor after you've doctored it up. Why take all the juice when the green beans have been marinated in the can for such a long time? The green bean flavor has been in the juice. You would be rinsing out some of the vitamins that are in the juice. Canned veggies already lack some nutrients. You would end up with nothing if you completely drain the can and rinse. Soy sauce is amazing with some vegetarian boullion and other spices and my guests and l LOVE it. Some people have insisted l used neckbone or any pork flavor. So l NEVER drain 100% of the juice. It will simmer out on it's own as it is incorporated in the beans.
I can smell how good it is! Reminds me of 60+ years ago, eating at the school cafeteria. Cafeteria ladies cooked delicious food every day! Maybe some bacon in those green beans too back then. Looks great!!!
One of my Aunts that taught me how to cook actually was a Lunch Lady back in the day. R.I.P Aunt Frances. One of the best food with the Biggest heart ❤️. Thanks for hanging out with me.
I pour off the liquid , rinds them , cut up some bacon to taste , fry it almost crisp ,add cut up white onion and saute them a little ,cover with tap water and season with salt and black pepper add green beans and cook awhile , serve enjoy !
❤My mom used to cook green beans from the can just salt and pepper she likes everything plain jane . Everything she cooked just about was frozen,canned or boxed. I would visit other people and they taught me different tricks to cook.My stepmom seasoned everything. And she cooked a variety of foods When I got married my husband's mom and dad did everything fresh 😂and what a difference the fresh milk is an acquired taste 😂 I season as I go. My husband now is from Kenya and they cook and prepare food differently 😂 I have friends from all over the world and everyone cooks a different way. I used to tell my daughter we're all different that's what makes us the same 😂❤
Looks good. I drain my beans using a strainer and then rinse them before adding to the pot. Thanks for the tip of boiling the bouillion separately and using that liquid for the beans.
Yummy. You're the best. I add beef bouillon cubes and a big piece of smoked sausage to mine to add flavor then take it out when done cooking, real bacon bits, couple teaspoons dry ranch, garlic salt, and pepper.
Most people from South Louisiana have these pots. If you're extra like me, you have 3 or 4. One for gumbo, one to boil seafood, one to fry and one just because.
@@beauxraescajunquisine of course I thought of you. You always respond to comments. I appreciate the neighborly chit chat and the ideas you give me in the kitchen
Awwww Thank you. Our family is growing at such a fast rate. This has to be Super Natural Power. Thanks to You guys The spirit Realm & my Colorful soul. I believe we are gonna make 💪🏾Thanks for watching & subscribing. I'm glad that I popped up too 💪🏾🥳🎉🎉🎊🎊
Try boiling a beef cube and add your smoke meat till tender. Then add your green beans, onions, bell pepper and some cooked 🥓 bacon with the grease. And season to your liking and babe it's a good time.
Done that on a different video. These green beans was for a catering event. No meat required. Check out my other green bean videos. Thanks for watching and chiming in. I appreciate it ❤️
I love the way you say Boullion cubes.. "Boo Leon". I had to subsrcribe. These green beans look too good!! I also put chicken Bouillion in my greens to start off with flavor.
If you avoid the cubes and get the powder type of bullion you won’t have to worry about the cube dissolving. Nice video too, I’m going to try this and see if my kids eat them
Best way Ive found. Fried some bacon crisp, add/simmer chopped onion and minced garlic till soft. Pour in entire contents of can of beans. Bring to boil. Turn off sit for thirty mins or so. That folks is how to burn good.
When you are catering that is never the way to go. But, when you are cooking for yourself and family. That is absolutely the way to go. 💕🥰💕 Thanks for watching.
@@beauxraescajunquisine definitely First off to cater a crowd you'd need several cases of beans, ten lbs of onion and several slabs of bacon. My method is for three maybe four people with normal appetites. Guess I missed the catering approach to the recipe. But I do enjoy you videos and thanks for posting . I like to cook but wouldnt if I had to on a regular basis
@@ksr9t I believe this gig was for 30-40 people. So, I used 2 large cans. They are them all. I fixed other things to go along with it. The customer was satisfied and has eaten my food since this gig. 💪🏾😁FYI I used to be a street vendor so, catering according to the number of people present was kinda my thing. I'm great at what JEHOVAH has me touch I'm glad that HE has anointed you with wisdom as well. Ain't GOD good.
You are amazing. Love how genuine you are, honest, and funny. You are hilarious with your comments. I live by my words, if they skinny minnies i aint trustin their recipe. But........if they fluffy like me, then they know how to cook i will trust their recipe. You have recipes for gumbo, cajun creole ettoufee, crawdad gumbo. I miss cajun creole food, authentic creole. Low country boil oh man, gonna hafta make me a trip there real soon........... ;) LOL
💞Thank you for watching. Enjoy your meal today. I have another green bean video that I like even more than this one. It has the Potatoes and sausage. They are all delicious. Thank you for trying them
We despise them because, they taste like the can. We have to doctor those beans up Hunh. You can fix them anyway you would like. When, catering this is my way but, around the house those bea s see a little bacon or sausage 🤣😂😂 I'm grateful that our paths crossed. See you on the next video 😘🥰
That’s life right Kevin…Just roll with it. Thank you for watching ❤️ You can check my channel for other recipes or my website or send me a message right here & I’ll chime right back in. Stay abundantly blessed 😇
No doubt this product would assist one a truly tasty green bean casserole, oh my Bon temps indeed. Thanks for the idea for a future dish & thank you Ma’am 🙏🏼 for sharing. 🍻🇺🇸🙏🏼🇺🇸🍻
I love these kind of videos. "I could have done it this way, oops. It's fine, you'll be aight. Here's how to fix it." I need videos like this cause I'm not Gordon Ramsay. That's why I'm looking up how to make green beans at 2am.
Exactly. Just how we cook for real. Ain't nobody got time for perfection especially when its the imperfections that makes it taste good. 🥰🔥✊🏾Thank you for stopping by.
@@beauxraescajunquisine I'm glad u saw my comment even though it was months later. TH-cam unsubbed me to ur channel....wtw. have had friends that this is happening too as well so be aware of that. Have a great week💜
@@Ninetysixgal That's wild. I dont know why I'm just now seeing alot of comments. I'm glad to have you here & I'm glad that they introduced us even if they unsub you. You Sub right back. Now, that's love 😘😘😘😘😘
There are 4 standard ingredients that I add to almost everything I cook - salt, black pepper, garlic powder, onion powder. They go a long way in cooking most foods. I use all 4 in green beans. I use chopped red bell pepper to give veggies a slight sweetness, rather than adding sugar. Red bell pepper is great with corn, hominy, green beans, cabbage, vegetable soup, meatloaf, homemade pizza, and Huevos rancheros. I keep a quart size baggie in my freezer with chopped red bell pepper in it to grab at a moment’s notice for veggies and eggs. I soften the bell pepper in the microwave before adding to scrambled eggs because eggs have a short cook time.
I can’t imagine scrambled eggs breakfast without sautéed onions, butter, garlic powder, onion powder, salt, pepper, and country gravy all over the top. When I go to IHOP or Denny’s for breakfast, I always ask them to tell the cook to add onion powder, garlic powder, chopped onions, chopped red bell pepper to my hash browns and ham and don’t forget to fry BOTH sides crispy. Man, oh man!!!! They cook my meal for me, just as I ask. Everybody with me drools over my breakfast order. My hash browns are cooked crispy on BOTH sides. It’s a breakfast fit for a king. The cook always comes out to my table to meet me. They always tell me that that’s how to cook a real breakfast. I order my pizzas like that, too. Double pepperoni, double Canadian bacon, double mushrooms, double red onions, garlic butter, herb seasoning, and red bell pepper. My pizzas are heavy to lift because they’re loaded with incredible amounts of toppings. The delivery guy always says that I know how to make one mean pizza. Forget raw sugar and bacon grease. There’s so much more with which to season.
No one has ever ordered theirs like this. When I cook them for you....this is what I will do for you. Unless, someone else ask for your recipe 💋 I cook them however the client would like them. I have an event coming up. I will make another video. I'm a fresh veggie girl. But, hey I am also a servant. What you request is what you will get 💋💋💋💋💋
You cook like I cook and I did not know it was Cajun cooking, but it's excellent and delicious. I'm glad you're on this channel and I will keep watching you. Much love and peace from South Carolina.
Now, what we have here is a woman who knows what a kitchen is all about, and what people should know in order to be able and cook. She doesn't have to be a chef.....she is the one who teaches chefs HOW TO COOK. She is the genius..... Nuff said?
Wow...Well, I learned from some pretty amazing people 💕 They are all transitioned now. But, I still hear those stern instructions 🥳🎉🥳 Thanks for watching
Just found your delightful channel. I came in to find out how you cook green beans not to tell you how I cook them. I guess we can’t change people. Blessings.
🤷🏾♀️🤣I will do 18 more ways to cook canned Green beans and I will still be told that I'm wrong. We are all a little bit right especially when we all end up eating good food. Recipes are made to be played with. That's what being creative is all about. I'm glad that you are here 💋
@@megansands-somers8129 Never...I will learn until I leave earth. Too much information to be gathered. Thanks for stopping by. See you on the next video 💋
You can pour all juice n pot add season cook all juice down till it start to bubble,now put all string beans n pot,let it come back to a boil add tab of sugar to kill can tease (when l say bubble l mean juice n just about to stick to pot),now your beans are still firm(not muss)
Good Ol'fashion shrimp n grits. Oh man oh man ooooo weeee gone hafta git dare real soon now. I subbed by the way on this vid. God Bless you and your family.
Well, hello there. I learned this actually from watching my brother Daniel. People would buy it all of the time. Whew, Chile, we some cooking people in this family. That's why I'm always walking, running around or doing something. It's time for our next video & next shake. Thanks for Joining the family🥰😘😘💕
Just like grannykarma you are a sweetie! Love to watch and listen as you teach. We are all God’s children! Red, yellow, black and white, we are precious in His sight!!!love you!!🤗
Beaux Raes Cajun Quisine Honey you made my day. I buy fresh or no salt added string beans and these added ingredients really brought them up to taste delicious. May you be blessed for your ‘ministry’ Did you know you have a ministry? It is to the young who need to learn and us older(70s) who also need to learn.(without a day of learning a day is lost) My days learning from you are not and will not be lost days. Plus, you are company during this Pandemic!!🤗💕🙏
@@johndjones3839 I am grateful that JEHOVAH has placed me in a position to be your company during this trying time. I am glad that we met via TH-cam. Have a great weekend. And, yes....This is a great ministry 😁🤩😘
I love you too. Many Blessings to you and your family. See you on the next video. I just did a taste test video. It should be loaded by now 🥰😘Thank you for commenting
I just love ur presentation, ur unpretentious, matter of fact it is what it is ....its humorous & down home & I like ur voice! Those beans look wonderful & I'll b trying them.
You could mash up that bouillon cube and add it at the very beginning. I also would sauté the onions in the butter before ever adding the beans. Sautéing adds a lot of flavor.
Your southern accent makes your recipe sound even better! lol this is the first time I’ve seen your video and haha, the ghetto spoon!! Love it! And It is what it is! 😊 thanks again!
I use the canned green beans with the liquid. For a 28 oz can add 1 teaspoon beef bullion. Boil and then simmer to reduce liquid to 1/4. They taste great that way.
I cook them this was way but I don't use paprika or white pepper. But I dust love this. Thank you for showing your way and I'm going to change mine up a little. I think I am going to can them with this recipe. That would be great flavor and I wouldn't have to do that when I open the jar. Some will be plain some will be seasoned.
I sautéed my onions before I added my beans, then add bacon chopped up and a bit of bacon grease and a bit of garlic salt and some oil. Never added bouillon, but that sounds good. My cooking days are over, so I enjoy watching you all cook. My brother in law was raised in the French quarter, and he could cook the best of everything.
Thank you for watching. One of the best joys in life is eating some good groceries 😘💕😍
@mamawlu. I wish you could persuade your brother-in-law to make some videos. The best food in the world is cooked in the French quarter of New Orleans.
@mamawlu. I wish you could persuade your brother-in-law to make some videos. The best food in the world is cooked in the French quarter of New Orleans.
No onion are garlic NoNo you can't cook
@@debrafunny6248 Thank you I agree with you and I said the same thing
Girl!! I made my canned green beans the same way you did, only I rinsed them in a collander. That's the best green beans I've ever made. My wife LOVES them. Thank you soooo much for sharing your recipe. 😘😘😘
Thank you for watching 🔥🌶💋💋💋💋
billydarling... I hope very much that NOW you KNOW for sure HOW to make the real thing... IT'S W I T H O U T rinsing off that precious water... actually you could add a couple spoons... TABLESPOONS... !!!... to the pan... OH MAN... what a delicacy...
We don't like the can water it taste like metal. The only way to make them taste really delicious for me is to remove that can water and add in the Seasoning and butter. ✊🏾😘😋
@@florencestaheli7459no if you are going to use canned,which is despised in my house,you absolutely rinse and build your own flavor..
@@beauxraescajunquisineI be doing the same thing 🔥💯💯💯❣️❣️👏🏾👏🏾💪🏽 but I don't add bacon
This gracious lady knows what she is talking about. Great video.
Hello Roger. Thanks for watching ✋🏾
@Karen B yes they do and they all have Orange agendas Weren't we talking about how to season green beans?
Love videos by real women who probably have fixed 3 meals a day forever but still loves it!! With humor and grace, you have showed me how to fix something I love that I love without meat/pork. ❤❤❤
Hold on...I be Cussing if it ain't right 😂😂🤣😂🤣😂🤣🤣😂🤣😂 Thanks for watching. I've cooking since I was 5. Chile.....These people love this food. Huge thanks to my ancestors for sure
After you pour the water off the beans, fill the can of beans two or three times and rinse until you can’t smell the water they’re packed in , then cook makes them smell fresh, yours looks good.
Im so happy Ive found someone else who cooks their green beans like my momma taught me!!!! 🥰🥰💜 lol lol and yes my hair is colored purple! Purple was my late daughter’s favorite color, and I wear the purple in memory of my Stacy...💔💜💔💜💔
My Massage Therapy business is called Purple Lime Spa & I am Stacie your Chef. May your baby continue to hug you & kiss you Spiritually. May JEHOVAH cover you in HIS Love Grace & Mercy.
Sorry for your lost..Purple is a beautiful color 🙏😊
Sorry for your lost , I know that feeling you are going through lost my son Kris 8/15/10. It's a pain that never go nowhere. May your daughter sleep in eternal peace. 🙏🙏🌹🌹
@@ivoryfyall4231 Me too.. My son passed away on 9-2-18 in a car accident along with one of his best friends who was driving and lost control.. That was the most horrible day of my life when the sheriff and investigators came knocking at my door that Sunday morning.. And I still have my sad days..The feeling from the lost of a child is something that stays with you 4 ever 😔
@@jeanettestarling7181 I'm so very sorry for you lost sweetie, That pain is unbelievable. Mines pass away in college due to college hazing with alcohol?? A kid who never drank. Senseless, Kids doing things they shouldn't be doing. Your are in my prays. may your son sleep in eternal peace along with my son. Amenn🙏🙏🌹🌹
this is the real deal on how to cook green beans and have them taste SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!. I love hearing her talk. LORD HAVE MERCY this is the way I cook mine..... Is this my mama?
Her spirit speaks through all of us when we listen 😇💕💋 Thanks for watching. Check out Italian green bean video. Whewwwww Those Green beans were soooo delish 🤗
Chicken bouillon cube goes in all of my vegetables; fresh, frozen or canned. Much better than ham or bacon to me. I’m from Louisiana & learned about that from mama. Add a pinch of sugar too. New sub!
Thank you for Subscribing. Thank you for liking and Thank you for being here. I appreciate you. Have a great evening. See you on the next video. 💕
@@beauxraescajunquisine looks great.. Love canned green beans I make mine similar..but will try your recipe next time
@@sherrimoore9942 What's your recipe? Thanks for watching 😘🥰😘
I've never thought about that...I'll have to try it...
Right on
Love it! My Mom added butter to all her veggies. I'm surprised how many people I've met who don't! 🤯 I drain and rinse mine, too, but I loved seeing your steps. I use low sodium chicken broth because of my BP, but heating it and adding the seasonings sounds like a good idea. I love starting with the butter!! Awesomness! I love that you said every dish doesn't have to have meat ❤. I feel the same way about sweet and heat! Everything doesn't have to have sweet or heat. Lol. Sometimes I do add some bacon and red skin potatoes, tho. Love that big pot! 😊
🥰💕Glad to have you here. Thanks for the support 🥰🤩💕😘💋
So do I👍🏽
I add olive oil instead of butter!
I absolutely love♡ your style of cooking !!! YOU are so down to earth when you make mistakes, & so sensible in your common sense, & so funny that you make me laugh 😂 with you NOT at you. Your video brought me joy to watch !!! Thank you for being so "natural" in being yourself.
Thank you for being here ❤️😇Stay Blessed
I love your personality😁. You add a sense of humor to your demonstration. I also pour the water of the beans
I rinse then under running water. Then I put them in boiler with cool water and bring to a slight boil to get them really hot.
Pour that water off and add hot water from the facet... add seasonings, cook for your desired time. This will remove the can taste. Thank you for sharing your version. 👍
Thank you for watching family. Enjoy your week & see you soon. I just loaded a Jackfruit Sliders video check it out if you have time 💕🥰💕😘😘😘😘
Something I do that my family loves about my green beans is bacon grease. When I fry bacon I have a glass jar I keep in the refrigerator for times like this. Instead of all the butter I use a good tablespoon of bacon grease.Talk about a great flavor they are delicious!! I do add salt and pepper to taste but instead of boiling chicken bullion I use Wyler’s chicken powder. It’s the same as those cubes but like you saw they don’t break up good,but using this you add straight to the beans. Her’s looked great and I bet they taste wonderful but I thought I would show another way too! Have a blessed day!!!
I'm sure that it's great. Some clients don't like pork so, this video is without meat by product. However, I do have other Green bean video recipes with meat. Thanks for watching 💕
th-cam.com/video/InYr0c6m7RE/w-d-xo.html
All you need to do when using bullion cunes is break up the cube with your fingers then melt it in warm water.
Girl that looks so good! I rinse my green beans after I drain them, the first thing in my pot is a few slices of bacon, I cook it slow, once it's crispy, I take it out, add my onions in the fat, saute them till they're soft, add my garlic, and some butter, then I put my green beans in, stir gently, put a lid on it, let it cook on low until my other things are done, stir it carefully, occasionally, but it usually doesn't stick, I can eat them with just a piece of cornbread!
JoleneM:: Beaux Rae probably took that can and brazed it in a cast iron dutch oven for six hours with some peppers, beef stock, a pinch of salt and a little bit of brown sugar. Six hours later it was fork tender. I'm telling you she is incredible.
Yes you have to sautee the onions if not there not cooked ,exactly you put green beans last , why would you rinse the beans, she put that hot water the beans are cooked, they will be why to soft
@@julianascaccianoce9919 there's so much salt in that liquid in the can, my mom had to watch her salt intake, so I rinsed the beans off, I was adding my own flavors in.... the bacon added all the salt I needed
Were going to do a fresh Green bean video and I'm going to show yall summin' these green beans will not be for a catering gig. I just love me some yall 💕💕💕💕💕
Cornbread 😍!
Thank you! I live in Baton Rouge with my Cajun boyfriend and need all the help I can get! He was the Chef until his stroke so now I am trying to learn! Keep up the good work!
I pray that he recovers in JESUS name. You got this. Just use some seasoning that's all 💕
My best friend and neighbor had that situation with her husband (he was the cook) until he came down with a degenerative spinal disease and became more and more of an invalid. So, she started cooking and found out she LOVED it. He died 2 years ago, and she has become a pretty good cook, all-around. And, it probably helps your boyfriend a lot, emotionally, if you get his advice and pointers on various things you cook. Would probably make him feel much more worthwhile if he can contribute to your meals that way. (After his condition started worsening, my friend's husband started losing all self-esteem; he increasingly felt that he was worthless).
Beaux Raes. Thank you for your blessing! God bless & protect you, too! Kath
@arx 754. Yes, so true. It is important to give CHOICES and encourage input to maintain self esteem! I attended Charity School of Nursing 'back on the day'...from the old- school way. Be blessed. Thank you for your input! I hope your friend is doing well...sorry for her loss.
New subscriber ! 3 years ago this was uploaded and I am grateful now that it is still up! My husband is from the South & I been trying different dishes here and there to surprise him. . . I love the way you explain it thoroughly and how funny you is, makes me want to try all your recipes and feel no pressure ! 💚
Thank you for watching & subscribing. Yes try all of my recipes. You guys are about to eat real good. Check out my Linktree as well linktr.ee/beauxraescq
You so crazy.... Remind me of myself.... I just love the realness in you.... You got yourself another subscriber.... 👍🏾👍🏾👍🏾👍🏾🤗😍💯
I could listen to her voice ALLLLLLLLL day 😂💕 you make em just like my mama did.
AND you're left handed like she was 🙈 this video has made my day.
😂🤣💋Thanks for watching 💕
In canned green beans, there is usually a LOT of salt. Rinse beans very well in a colander.
If there was salt. You couldn't taste it. So, I added some more 🤷🏾♀️Thanks for watching 💕Enjoy your weekend. Check out how much butter I use for my Surf & turf Potato 😂🤣😂🤷🏾♀️
I dont think there is ever ANY salt in
canned green beans. I always add at least a tsp.
Lynn, it not would hurt to check the "label" on canned goods. Some canned goods include "brine" (another word for salt, a preservative also) and CAN have a high salt or sodium content. Be well!
No need to be rude.
You are right though.
Be nice as rice! Lol
All canned vegs contain salt. Don't believe me? Buy a can of "low-sodium" vegs and taste the difference between it and regular canned vegs. The low-sodium ones are tasteless.
I will never again walk past a can of green peas in the supermarket! Thank you. Have to subscribe. Your cooking and energy are welcome in my life. 💓
Thank you for being here. 💋 See you on the next video
I boil mine in chicken broth and and add my seasoning in them along with my chopped onions... so good!! Complete is a good season to put in your veggies. After I drain the water off and rinse them really good first and add my own seasonings
Why not put the beans in a collander to remove all the water? Then you're able to rinse and rinse the beans.
Great idea. Thanks for watching 😁Have a great weekend.
Great idea
Zachery, I was wondering the same thing! I pour the beans on a colander and rinse while my pot of water with Turkey Tails and Adobe Seasoning and small diced onions are cooking. I add the beans after checking the seasoned pot.
That's what I do. I dump the beans into a colander and let them sit and drain for a while.
I do not drain all the juice because for me it adds some flavor after you've doctored it up. Why take all the juice when the green beans have been marinated in the can for such a long time? The green bean flavor has been in the juice. You would be rinsing out some of the vitamins that are in the juice. Canned veggies already lack some nutrients. You would end up with nothing if you completely drain the can and rinse. Soy sauce is amazing with some vegetarian boullion and other spices and my guests and l LOVE it. Some people have insisted l used neckbone or any pork flavor. So l NEVER drain 100% of the juice. It will simmer out on it's own as it is incorporated in the beans.
I can smell how good it is! Reminds me of 60+ years ago, eating at the school cafeteria. Cafeteria ladies cooked delicious food every day! Maybe some bacon in those green beans too back then. Looks great!!!
One of my Aunts that taught me how to cook actually was a Lunch Lady back in the day. R.I.P Aunt Frances. One of the best food with the Biggest heart ❤️. Thanks for hanging out with me.
I pour off the liquid , rinds them , cut up some bacon to taste , fry it almost crisp ,add cut up white onion and saute them a little ,cover with tap water and season with salt and black pepper add green beans and cook awhile , serve enjoy !
❤My mom used to cook green beans from the can just salt and pepper she likes everything plain jane . Everything she cooked just about was frozen,canned or boxed. I would visit other people and they taught me different tricks to cook.My stepmom seasoned everything. And she cooked a variety of foods When I got married my husband's mom and dad did everything fresh 😂and what a difference the fresh milk is an acquired taste 😂 I season as I go. My husband now is from Kenya and they cook and prepare food differently 😂 I have friends from all over the world and everyone cooks a different way. I used to tell my daughter we're all different that's what makes us the same 😂❤
I just love you keeping it really real old school...too funny...I SUBSCRIBED and looking forward to more fun cooking with the Queen!!!
Well, hello & thank you 🥰💕 Have a safe Weekend
Thank you and have a safe weekend as well!!!
Looks good. I drain my beans using a strainer and then rinse them before adding to the pot. Thanks for the tip of boiling the bouillion separately and using that liquid for the beans.
Thank you for watching ❤️
I like the way you talk and cook you seem so down to earth and nice.
Thank you. I may be too down to earth. I just love loving on others. Thank you for sharing your time with me. Have a great Year ahead
Yummy. You're the best.
I add beef bouillon cubes and a big piece of smoked sausage to mine to add flavor then take it out when done cooking, real bacon bits, couple teaspoons dry ranch, garlic salt, and pepper.
Sounds delicious. There are so many ways to make them delicious. Thanks for sharing & thanks for stopping by. Glad to have you here 💕🥰
Yes beef bouillon!!!! Makes them yummy
Cassie
I loved your video on your green beans. Going to fix your green beans this week. Can not Wait. God Bless, and Thank You So very much.
😘😘😘😘 Thank you for watching
You just had me rolling. Anybody got a pot like that I know that they can get down.
On da real 😂🤣😂🤣🤣Just be cooking 😂🤣😂Glad to have you here 💕💕💕💕
Most people from South Louisiana have these pots. If you're extra like me, you have 3 or 4. One for gumbo, one to boil seafood, one to fry and one just because.
@@sheliajones4676 I'm beyond Extra. There are nothing but pots in the oven cabinet and the wall 🤣😂🤣😂🤣😂🤣😂🤣😂🤣
And, the pantry. I forgot about the pantry 😂🤣😂🤣😂🤣
@@sheliajones4676 I'm in South Florida and I've a couple too. Frying fish outdoors....oooh weee
I did exactly what you did and the beans were wonderful. Thank you ❤️
Thanks for trying 🥰😘
I used these ideas tonight. I remembered you. I love your attitude and demeanor
Thank you for remembering little ol’me I pray that you enjoyed your dinner. Now, I’m hungry 🤣😂🤣Have a blessed week love
@@beauxraescajunquisine of course I thought of you. You always respond to comments. I appreciate the neighborly chit chat and the ideas you give me in the kitchen
My pleasure. If you ever need a recipe. I’m your girl. Just let me know. What are we cooking tomorrow 🥳
You just popped up on my TH-cam. I'm sure glad you did. You are a sweetheart. I subscribed. Can't wait for more!
Awwww Thank you. Our family is growing at such a fast rate. This has to be Super Natural Power. Thanks to You guys The spirit Realm & my Colorful soul. I believe we are gonna make 💪🏾Thanks for watching & subscribing. I'm glad that I popped up too 💪🏾🥳🎉🎉🎊🎊
Thank you for your up beat attitude. Can't wait try the recipes. GOD BLESS YOU
Let's have some fun in this kitchen 💋😁
U made my day!.....I'm trying it now! It is what it is girl! Luv luv luv luv this video!!!!!!!
Thank you for watching and commenting 😘
@@beauxraescajunquisine me no no no
You're funny! Good recipe😊
Glad you enjoyed! Thanks for hanging out with me
Absolutely loved this recipe! It was so cheap and easy. We used the leftover stock to make rice in. Thanks!
Now that's how you create flavorful food. Thank you for watching & commenting. Stay Blessed ❤
Looks wonderful! Butter makes everything better! Thank you😊
Yassss Butter makes it all better 😋 😉 😘😘😘
Try boiling a beef cube and add your smoke meat till tender. Then add your green beans, onions, bell pepper and some cooked 🥓 bacon with the grease. And season to your liking and babe it's a good time.
Done that on a different video. These green beans was for a catering event. No meat required. Check out my other green bean videos. Thanks for watching and chiming in. I appreciate it ❤️
@@beauxraescajunquisine oh first time watching your channel.
Thanks for coming in over here and joining the family. I appreciate you 😘
@@beauxraescajunquisine 10/4
Yes, ma’am! ❤ You talking like you are right in the kitchen with me watching everything I do, like my mom did! 😂
That’s how it should be 🤣😂😂 Thank you for hanging out with me ❤️
I love the way you say Boullion cubes.. "Boo Leon". I had to subsrcribe. These green beans look too good!! I also put chicken Bouillion in my greens to start off with flavor.
Check out my Italian green beans video. They are delicious as well. They have meat those 💋With me and my boo-Lee-un 😂🤣😂🤣😂😂😂
If you avoid the cubes and get the powder type of bullion you won’t have to worry about the cube dissolving. Nice video too, I’m going to try this and see if my kids eat them
Thank you for watching 🥰GOD BLESS
how'd they turn out?
I love it! ☺️ The recipe, your personality, and that fussin you was doing! Lol 😂❤
I’m always fussing about something 😂🤣Thank you for watching 💕
Best way Ive found. Fried some bacon crisp, add/simmer chopped onion and minced garlic till soft. Pour in entire contents of can of beans. Bring to boil. Turn off sit for thirty mins or so. That folks is how to burn good.
When you are catering that is never the way to go. But, when you are cooking for yourself and family. That is absolutely the way to go. 💕🥰💕 Thanks for watching.
@@beauxraescajunquisine definitely First off to cater a crowd you'd need several cases of beans, ten lbs of onion and several slabs of bacon. My method is for three maybe four people with normal appetites. Guess I missed the catering approach to the recipe. But I do enjoy you videos and thanks for posting . I like to cook but wouldnt if I had to on a regular basis
@@ksr9t I believe this gig was for 30-40 people. So, I used 2 large cans. They are them all. I fixed other things to go along with it. The customer was satisfied and has eaten my food since this gig. 💪🏾😁FYI I used to be a street vendor so, catering according to the number of people present was kinda my thing. I'm great at what JEHOVAH has me touch
I'm glad that HE has anointed you with wisdom as well. Ain't GOD good.
@@beauxraescajunquisine yep. Always been good to me. You take care and keep those great videos coming.
I admire this woman. She's cooking for a small army and still making it taste delicious.
Exactly. I treat others taste buds as I do mine. Good eating is fir everyone🥰🥰🥰Thanks for joining me my love. See you on the next video 😁
I like the way you said put the lids down in the can. I taught that all my life even now my great grand children. Im gonna try the green beans
Absolutely. I hope they listened. Thank you for watching. 💕💕💕💕💕
I like her! She cooks like I do. I learned a couple of things from this.
Hello Phyllis. Thanks for watching 🥰😘🥰
I did learn two ingredients that I am going 😊 to try.Thank U, good cooking!
You are amazing. Love how genuine you are, honest, and funny. You are hilarious with your comments. I live by my words, if they skinny minnies i aint trustin their recipe. But........if they fluffy like me, then they know how to cook i will trust their recipe. You have recipes for gumbo, cajun creole ettoufee, crawdad gumbo. I miss cajun creole food, authentic creole. Low country boil oh man, gonna hafta make me a trip there real soon........... ;) LOL
Thank you for the green beans recipe. I'm using it for Thanksgiving.
Great idea for canned green beans which I LOVE!! Thank you!
Hey Elle. Thanks for stopping by.
I'm cooking this today for Thanksgiving. Thank you for sharing this awesome video!!🥰
💞Thank you for watching. Enjoy your meal today. I have another green bean video that I like even more than this one. It has the Potatoes and sausage. They are all delicious. Thank you for trying them
I love you. Stumbled upon your channel & just love the way you do cookin. I've needed to know this for decades. 💖 I despise canned beans! Thank you.
We despise them because, they taste like the can. We have to doctor those beans up Hunh. You can fix them anyway you would like. When, catering this is my way but, around the house those bea s see a little bacon or sausage 🤣😂😂 I'm grateful that our paths crossed. See you on the next video 😘🥰
I love that you didn't freak out over little mistakes like forgetting the onions.
Just roll with it y'all.
That’s life right Kevin…Just roll with it. Thank you for watching ❤️ You can check my channel for other recipes or my website or send me a message right here & I’ll chime right back in. Stay abundantly blessed 😇
Girl I use those ghetto measuring untineels all the time 😂 And you are too funny . I enjoyed your fussing 😂🤣
😂🤣😂 Thank you for watching
I do to, same as my mama did. A reg spoon is a tsp and a soup spoon is a tbsp.
@Mary Lane Exercise Mary 😘 And, I never want to break up the green beans
Utensils....
No doubt this product would assist one a truly tasty green bean casserole, oh my Bon temps indeed. Thanks for the idea for a future dish & thank you Ma’am 🙏🏼 for sharing. 🍻🇺🇸🙏🏼🇺🇸🍻
Thank you for hanging out ❤️
Love this video girl thank you!! I love green beans and I’m gonna try this asap! And this will def be on my table for thanksgiving 👏👏👏😉❌⭕️
Thank you for watching 💕🥳🎉
That k you for helping everyone to make Delicious Green Beans . Have a Beautiful Day .
Thank you for your sweet comment and hanging out with me. Stay Abundantly Blessed 😇
I love these kind of videos. "I could have done it this way, oops. It's fine, you'll be aight. Here's how to fix it." I need videos like this cause I'm not Gordon Ramsay. That's why I'm looking up how to make green beans at 2am.
Exactly. Just how we cook for real. Ain't nobody got time for perfection especially when its the imperfections that makes it taste good. 🥰🔥✊🏾Thank you for stopping by.
You cook like my Mama did. She was an awesome cook. And I cook like you do. I love country cooking.
Good eats. Thank you for watching 🥰
Yummm, I make mine the same way. I do add potatoes
Hello....I'm just now seeing your message. I'm Happy that you stopped by love. Thanks for watching & yes Potatoes set it off 🥰
@@beauxraescajunquisine I'm glad u saw my comment even though it was months later. TH-cam unsubbed me to ur channel....wtw. have had friends that this is happening too as well so be aware of that. Have a great week💜
@@Ninetysixgal That's wild. I dont know why I'm just now seeing alot of comments. I'm glad to have you here & I'm glad that they introduced us even if they unsub you. You Sub right back. Now, that's love 😘😘😘😘😘
@@beauxraescajunquisine that's right!! Thanks for having me!!
@@beauxraescajunquisine ଞ
Loved watching this, you know your onions. Love from England 🏴 God bless you and keep you safe
Well, hello family. I'm coming to visit London Real soon. It's on my list. Glad to meet you family 🥳🎉🥳💕💕 Love from Me to you
There are 4 standard ingredients that I add to almost everything I cook - salt, black pepper, garlic powder, onion powder. They go a long way in cooking most foods. I use all 4 in green beans. I use chopped red bell pepper to give veggies a slight sweetness, rather than adding sugar. Red bell pepper is great with corn, hominy, green beans, cabbage, vegetable soup, meatloaf, homemade pizza, and Huevos rancheros. I keep a quart size baggie in my freezer with chopped red bell pepper in it to grab at a moment’s notice for veggies and eggs. I soften the bell pepper in the microwave before adding to scrambled eggs because eggs have a short cook time.
I can’t imagine scrambled eggs breakfast without sautéed onions, butter, garlic powder, onion powder, salt, pepper, and country gravy all over the top. When I go to IHOP or Denny’s for breakfast, I always ask them to tell the cook to add onion powder, garlic powder, chopped onions, chopped red bell pepper to my hash browns and ham and don’t forget to fry BOTH sides crispy. Man, oh man!!!! They cook my meal for me, just as I ask. Everybody with me drools over my breakfast order. My hash browns are cooked crispy on BOTH sides. It’s a breakfast fit for a king. The cook always comes out to my table to meet me. They always tell me that that’s how to cook a real breakfast. I order my pizzas like that, too. Double pepperoni, double Canadian bacon, double mushrooms, double red onions, garlic butter, herb seasoning, and red bell pepper. My pizzas are heavy to lift because they’re loaded with incredible amounts of toppings. The delivery guy always says that I know how to make one mean pizza. Forget raw sugar and bacon grease. There’s so much more with which to season.
No one has ever ordered theirs like this. When I cook them for you....this is what I will do for you. Unless, someone else ask for your recipe 💋 I cook them however the client would like them. I have an event coming up. I will make another video. I'm a fresh veggie girl. But, hey I am also a servant. What you request is what you will get 💋💋💋💋💋
I literally have a mix ready to go for seasoning...1 cup salt, 1/2 cup pepper, 1/4 cup each onion and garlic powder. It goes on everything, lol!
You cook like I cook and I did not know it was Cajun cooking, but it's excellent and delicious. I'm glad you're on this channel and I will keep watching you. Much love and peace from South Carolina.
Thank you for watching. I am grateful that our paths crossed. Check out the Canned Jackfruit video that I dropped today. Thank you Thank you Thank you
Jackfruit
@@carolyork5291 Yes Carol Jackfruit 🥰
Anything in a can .. I rinse. THANK YOU !! Great recipe...
Yes indeed. Thank you for watching 💕💕🥰
THANK YOU......you are a great teacher to those who are hesitant to try!!!
You are ADORABLE !! I loved watchin this .... TY for this video....I'm gonna try this !!!
Thank you 💕🥰
Add just a little crushed red pepper rather than white pepper
She means BUSINESS with those green beans!! 😂😂😂. They look amazing!!!
🤣😂🤣Just she does. 🤣😂🤣 Well, hello to you. Thank you for watching
Now, what we have here is a woman who knows what a kitchen is all about, and what people should know in order to be able and cook. She doesn't have to be a chef.....she is the one who teaches chefs HOW TO COOK. She is the genius..... Nuff said?
Wow...Well, I learned from some pretty amazing people 💕 They are all transitioned now. But, I still hear those stern instructions 🥳🎉🥳 Thanks for watching
Oh my I just love your personality. I subscribed just now because you are awesome. Thank you for the video.
Thank you for Subscribing 🥳💕😘
Hey good tips here! Definitely learned a few things I’m going to use here in rev future. Thanks for sharing!
Hello....Thank you for watching 🥰😘
I cook mine the very same way,I also do greens like that.
I love the down to earth why you say things reminds me of my Mom
My pleasure. There is no other way to be ❤️ Thank you for watching. GOD continuously
Just found your delightful channel. I came in to find out how you cook green beans not to tell you how I cook them. I guess we can’t change people. Blessings.
🤷🏾♀️🤣I will do 18 more ways to cook canned Green beans and I will still be told that I'm wrong. We are all a little bit right especially when we all end up eating good food. Recipes are made to be played with. That's what being creative is all about. I'm glad that you are here 💋
We're never too old, to learn something- new.
@@megansands-somers8129 Never...I will learn until I leave earth. Too much information to be gathered. Thanks for stopping by. See you on the next video 💋
Ditto!
@@vickilawrence7207 Thank You Vicki. 🥰Glad to have you here. See you on the next video 🥰😘Enjoy your day my love
Thank you for this video. I will drain and rinse the next time I make canned green beans!
I'll do you guys another video with fresh green beans 💕
You can pour all juice n pot add season cook all juice down till it start to bubble,now put all string beans n pot,let it come back to a boil add tab of sugar to kill can tease (when l say bubble l mean juice n just about to stick to pot),now your beans are still firm(not muss)
I love the recipe. I drain the beans but maybe not enough and never think about the chicken broth/bouillon added to the pan. Great simple recipe
Thank you for hanging out with me 😍
Potatoes would be good in green beans
Absolutely!
Yes ma'am...whoa!!!
@Perinate Fulch hahaha
Linda Hines try it its great
@Linda Hines go0r
Thanks for helping me fix the beans. Your good, fast and don't waste time.. Love your presentations with your famous comments.💓
So nice of you! Thank you for watching
Happy Thanksgiving 2021!! Thank you again for this great recipe! I'll be using it again today.
Beautiful 💋❤️
Happy Thanksgiving
Thanks for sharing your tips and tricks with us. You are entertaining!
Thank you for watching 💕
Please PLEASE do rant videos XD I could listen to you fuss for hours! Love you girl
Hilarious. All I do is Fuss in a Funny way. Hilarious. Im glad that you commented. Good Morning Love. You got me smiling
Beaux Raes Cajun Quisine I'm glad!! You're a blast to cook with! We appreciate you!
Good Ol'fashion shrimp n grits. Oh man oh man ooooo weeee gone hafta git dare real soon now. I subbed by the way on this vid. God Bless you and your family.
th-cam.com/video/NM-_cX7DNz0/w-d-xo.html
I'm elated to have you here. Thanks for watching & commenting. I did Shrimo Creole Last week. Let me get you the Gumbo recipe
th-cam.com/video/ug9adwc4ltQ/w-d-xo.html
Thank you my Love. Blessings to you & all of yours as well. Stay Blessed Up 💋💕
Shrimp & Grits th-cam.com/video/p_zF2S3GUO8/w-d-xo.html
Yes..besides rinsing can water, rinse 2-3 with regular water. Takes canned taste. Good cooking!!!
She is absolutely adorable
It is what it is. That’s the saying in my kitchen! Lol 😂 cracking me up.
🤣😂🤣😂😂🤣
That looks amazing. I make mine similar. I didn't eat meat for 12 years. No meat required. Never used a billion. I must try that. Thanks for sharing!!
Well, hello there. I learned this actually from watching my brother Daniel. People would buy it all of the time. Whew, Chile, we some cooking people in this family. That's why I'm always walking, running around or doing something. It's time for our next video & next shake. Thanks for Joining the family🥰😘😘💕
I love to put ham and potatoes in my green beans. It's an old fashioned dish.
Check out my other Green bean video. Thanks for watching this one 💕
Just like grannykarma you are a sweetie! Love to watch and listen as you teach. We are all God’s children! Red, yellow, black and white, we are precious in His sight!!!love you!!🤗
Amen....Thank you for watching 🥰🥰😍🤩See you on the next video. Glad to have you here
Beaux Raes Cajun Quisine Honey you made my day. I buy fresh or no salt added string beans and these added ingredients really brought them up to taste delicious. May you be blessed for your ‘ministry’ Did you know you have a ministry? It is to the young who need to learn and us older(70s) who also need to learn.(without a day of learning a day is lost) My days learning from you are not and will not be lost days. Plus, you are company during this Pandemic!!🤗💕🙏
@@johndjones3839 I am grateful that JEHOVAH has placed me in a position to be your company during this trying time. I am glad that we met via TH-cam. Have a great weekend. And, yes....This is a great ministry 😁🤩😘
Say it again.. "Meat does not need to be in every dish.".
Exactly 💕🥰
@@beauxraescajunquisine My nephews think they need meat with every meal they eat.
Thought I was the only ! Can we not add, just sometimes ! ?🥴...agreed
SunShine, I Kno right 👍.
Love your voice
GIRL!!! You are REAL RIGHT 💯. String beans are my favorite vegetable among many👌. Thanks for showing us💥. Stay blessed ❤️.
You stay blessed as well. Thank you for joining the family 🥰😘See you on the next video
@@beauxraescajunquisine okay GIRL ❤️❤️❤️❤️❤️. I just subscribed cause I like YO' vibes😉😉😉😉.
This recipe is great - thank you!
Thank you 💕
Love this lady.Thanks for a tasty recipe.
I love you too. Many Blessings to you and your family. See you on the next video. I just did a taste test video. It should be loaded by now 🥰😘Thank you for commenting
I always rinse the canned vegetables even greens. Then season them, etc.
I just love ur presentation, ur unpretentious, matter of fact it is what it is ....its humorous & down home & I like ur voice! Those beans look wonderful & I'll b trying them.
I drain mine and rinse in HOT water 3 times, then put in pot with COLD water, onion, salt and bacon grease.
Good job. Thanks for watching. 💕😘🥰See you on the next video
Do you do this for French style as well
@@myoyster You can. I don't see why not. Thank you for watching 😁
I was looking how to make can green beans taste yummy !! Can't wait to try !! Thank you ☺️
Thanks for watching 💞💋
You could mash up that bouillon cube and add it at the very beginning. I also would sauté the onions in the butter before ever adding the beans. Sautéing adds a lot of flavor.
Thank you for watching. Checkout my other green bean videos as well.
Your southern accent makes your recipe sound even better! lol this is the first time I’ve seen your video and haha, the ghetto spoon!! Love it! And It is what it is! 😊 thanks again!
I know that's right. It is what it is. 🥰😘🎊💕
I needed a smile yesterday thanks again!
😘💕💕
I use the canned green beans with the liquid. For a 28 oz can add 1 teaspoon beef bullion. Boil and then simmer to reduce liquid to 1/4. They taste great that way.
Thanks for watching. Keep enjoying your meals . See you on the ne t video
Wow, finally a video to Liven up green beans😊
Thank you for watching ❤️
These were delicious! I did add bacon bits and used beef bouillon instead of chicken. So happy your video popped up! You have another new subscriber!!
💋Glad that you enjoyed 🥰Glad that you are here 💕
I cook them this was way but I don't use paprika or white pepper. But I dust love this. Thank you for showing your way and I'm going to change mine up a little. I think I am going to can them with this recipe. That would be great flavor and I wouldn't have to do that when I open the jar. Some will be plain some will be seasoned.
Now, that’s a great plan. I love the canning seasoned green beans idea. Thanks for hanging out with me.