Jamie's Quick & Easy Egg Fried Rice | Jamie Oliver
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- เผยแพร่เมื่อ 22 ก.พ. 2020
- Jamie's Quick and Easy Egg-Fried Rice is not only designed to bring you happiness, but is a great dish if you are looking to show off your cooking skills to an audience. Jamie has some great tips and tricks to making the quickest, easiest and tastiest Egg Fried Rice, all with only 5 ingredients!
Quick and Easy Food originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Links from the video:
How To Cook Perfect Fluffy Rice | Jamie Oliver
• How To Cook Perfect Fl...
Thai Green Curry | Jamie Oliver
• Jamie’s Green Curry | ...
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Hallo niece and nephew!
Hello Uncle!
Hello uncle
Haiyahhh
Hallo uncle!
Hahahahahahaha, hallo uncle roger😂😂😂😂😂😂😂😂
"You hear them sizzling, i heard my ancestor crying"
-Uncle Roger 2020
*hear
@@alburito7889 *here
dont spoil the video man
*Ear
LOL
It's so great that Jamie Oliver went out his way on making us realize the difference between a genuine professional chef and a celebrity chef. Truly a magnificent move on Jamie's part.
no.
yes.
no
Yes?
no
as an indonesian who cant cook, i first thought it cant be that bad, but once he added the water and added the eggs that way.... WOWWW... I FEEL LIKE THE BEST HOME COOK EVER
Silken tofu too!! The texture must be horrible. I like tofu in mine too but firm and browned!
the egg can be added like that as a technique for most chefs
@@oceanman2398most of everything else, though, no...
His name is Jamie Oliver so he would obviously use Jam and Olive Oil
Haha!
He made it a li-el bri-ish
You, my guy, have just made an actually decent pun. You should feel accomplished.
best comment
HAIYAAAA
Who is here after Uncle Roger DISGUSTED by BBC Egg Fried Rice?
Me again!!!!
Me! LOl!
Haiya how this woman get on bbc food
Yes
He just made a video for this
0:04 THAT is the best, most accurate and most correct thing that Jamie Olive Oil has ever said in his entire professional cooking career.
FAX BRO
Yep
JESUS DUDE
The be Fax you a savage btw
Ahhhh
0:53 you heard sizzling, I heard my ancestor crying
You can have a nice Gordon Ramsay’s twist on Indonesian fried rice with respect to the country’s traditional ingredients, or you can have Jamie Oliver’s chilli jam congee with crumbled tofu.
I think Jamie got confused and thought he was making tofu risotto.
I mean, the tofu is okay if you're making it vegetarian, but even vegetarian, you don't add water to "fried rice"
GameFuMaster no tofu is a great food, vegetarian or not. As an asian i eat a lot of tofu. But man who tf disintegrate tofu.
Actually I heard about chili sos not that sweet chili but what is chili jam is that sweet or taste like something else
@@GameFuMaster correct way to use tofu in fried rice: not silken tofu, silken tofuf is for soup. Normal tofu -> cut into cubes -> fried them golden brown -> put into fired rice.
Packed precooked rice!?? Chili JAM!? This is the worst even for amateur cooks!
@Fish Donut Actually Mori-Nu Tofu is packaged in foil-lined wrap. It keeps the tofu fresher than a plastic container.
haiyaaaa
Get a rice cooker. Just measure the rice and water, wash the rice, click a few buttons and wait.
Im a 12 year old and i cool it LIKE A HUMAN
Jamie: You cannnot fry hot steamy rice, you have to chill it first
Also Jamie: adds water to rice in the middle of cooking
In order for the rest of the world to understand what an affront this is to us Asians, imagine:
- ketchup on pasta
- authentic Italian pineapple pizza
- British food
- well done steak
- vegan schnitzel
- halal and kosher pork
- chicken tartare
God damn accurate.
Halal and kosher pork 😂
Agree except well-done steak doesn't do justice for me. Pouring cold water to rice in the middle of stir-frying, my god. It must be like well-done steak in (store-bought) tomato sauce, with boiled potatoes!
There is no halal pork 😭😭😭
jokes on you I would eat vegan schnitzel over… whatever the „meat“ they serve in the cantina is
Asian countries have never been this unified until now
if I cook the fried rice of Jamie, my family will oblige me eat it all
@@zeromanga9311 Well if I did this in front of my mom I would be found dead after that.. 😌
@@zeromanga9311 😂😂😂
@@blank-6222 if i did this in front of any woman in my family i would be dishinherited
😂😂You are absolutely right mate
Now I get why people always say there is a huge differerence between a celebrity chef and a professional chef.
Damn true , this rice not for eat :)
If you feed that rice to human you should get the death penalty
true
@@bigmandanproductions7239 LMFAOO
home cook*
This is spectacularly hilarious! Didn't know you can make a comedy out of cooking! Good job Comedian Jamie Oliver! You got 1.5 mil views!
He's got 20k likes and 60k dislikes lmao
"He is professional chef, so he must be good cook!" Famous last words.
copy from some people word
just because your name is Jamie Oliver.
doesn't mean you can put JAM and OLIVE oil in fried rice
OHHHHH-
I've seen the olive oil but not the jam pun. Whoever made that, good one.
Daaaaammmnnn
This the only pun i laughed
I'M SCREAMING 😭
Big brain pun
Haha so true name and wearied thick British accent 🤣
Whenever my fried rice doesn't turn out the way I want, I watch this video to remind me of how much worse it could have been
Nice burn, imma steal it
@@IchiBan739 add chilie JAM in the rice that’s supposed be salty and make it delicious? I don’t think so
@@IchiBan739 I bought it and it’s sweet
@@IchiBan739 it’s like add pineapples on pizza
@@godismemermusic3113 Exactly
You hear sizzling, I hear my ancestors crying.😭😭
My combodian ancestrs i am so sorry
19k likes, 57k dislikes
pahaha
how is this man one of England's TOP chefs?? Doesn't own a wok or a rice cooker. Goddamn.
Is he really a top chef? If so, what an average level chef be like? I feel sorry for English people
Don't. We have plenty of good chefs.
It's just that this knob somehow became popular.
Not to break the stereotypes but they have only English breakfast and fish and chips.
@@vofff You missed pies. Go and stand in the corner and think about what you have done.
@nw6743 you bring dark power here. Can you please leave.
If he cooks that fried rice in Asia, the only thing he receives will be a flying sandal right to his face.
🤣🤣🤣🤣
Haahahahah omg... I can’t stop laughing...
That's true especially with old people!
mệt mỏi :))))
true, đặc biệt là khoảnh khắc cho nước vào cơm chiên :)))
"If rice in bowl, eat with chopsticks."
"If rice in plate, eat with spoon."
"If rice in Jamie Oliver kitchen, THROW IT OUT!"🤣🤣
"If rice in India, eat with fingers."
@@megakaren2160 same also in indonesia
It depends on the rice. If it is made with short-grain rice, chopsticks are fine tools since it tends to be sticky. If it is made with long-grain rice, using a spoon is better. If it is made by Jamie Oliver, it sucks.
@@megakaren2160 Bangladesh
@@megakaren2160 even in Philippines xd
I made this for my family and they liked it so much they threw it at my face!!!
💀
Lmao
You hear sizzling? But I hear my ancestors crying
Yo Uncle Roger wasn't kidding. This actually looks disgusting.
It sloppy wet and look like mac and cheese.
Talking about healthy while put a lot of oil kind of bullshit
Ikr
Haaaaiyaaaaa where your wok?
4:03 -Jamie Oliver, the time when Egg fried rice does not exist yet.
Who came here from Uncle Roger’s video and went straight to the comments??😂😭😭
✋🏾
I came from @SamTheCookingGuy lol
hi
We dont need to suffer by watching it again
Me lol
This is not a professional chef... this is a celebrity chef.
Credit where credit's due, this is the first time Jamie has ever managed to get through a recipe without using 4.3 metric tonnes of coriander, stalks and all.
IKR
I think that's because he used up all the coriander in the world now 😂😂
That's make sense, the name JAMie OLIVEr is the reason why he likes chili jam and olive oil so much
main brawlhalla mas?
@@johnmp7912 brawlhalla?
You have so much commen sense explains why this has more dislike than like
Too big brain meta
😂😂😂
I'm impressed by how confident he is while at the same time having no clue how to actually make egg fried rice.
worse chef of all time
Of course....his advertisers on channel 4 don't expect nothing but top class acting.
Dunning-Kruger
Fake it until you make it
He's so confident. He turns it into an art form. He is a con artist. He is a confidence man.
The proof that you can just fake it all the way to the top of your field if you are just confident and charming enough.
After 2 years this never gets old, even after 2 years I've still not seen a single positive comment.
I saw one😅
I'm Asian and this so wrong, holy crap, fried rice definitely not a sidedish, we NEVER BREAK TOFU LIKE THAT! SO DISGUSTING
Fried rice can actually be a side dish in ramen houses. Anywhere else in Asia, definitely no
You know what. Eating just eat fried rice without anything else is unhealthy. Don't be so old fashioned. And im Asian , Chinese descendant
NO CHILLI JAM FFS
@규리 nah... I'm pretty strong. You're lame 😂
@@genchwan no one cares
i dont eat tofu but when he smashed the tofu... my asian eyes is DISGUSTED
I always try to make it smooth and look nice. Breaking it like this is disgusting 😭
I agree with you. The way he breaking the tofu just make it worse
THIS IS DISGUSTING!!!
Honestly smashed tofu is the least offensive thing in this video. I mean sure it might not taste as good and is uneven, at least that's still edible. Imagine if he actually cooks in a more rural area where water isn't as clean, and he splashed the pan halfway frying?
The only time I break tofu was when I mix it with battered egg. Make an omelette with it. Put bean sprout, rice cake & crackers . Pour special spicy peanut & petis paste. We called it tahu Telur/ tahu tek
That sounds tasty
I had atopic dermatitis
I have been to multiple dermatologists all over the world, everyone gave some medicines that used to work for a while but could not cure my skin permanently
Doctors said that it will stay lifelong and I have to apply the oinments whenever it gets bad.
But then I saw this video, and by god! As soon as my skin touched the fried rice my skin healed completely! Saint Olive has performed a miracle! God bless him!
I’m Chinese and I’d like to formally apologise to all the Italians I questioned when they despised ketchup on pasta. I understand now. I feel the pain.
Guys I’m well aware Filipinos put ketchup on their pasta, and I love Filipino spaghetti. But first of all I was talking about Italians, and second of all, they don’t pull out a Heinz Ketchup bottle and just squeeze that crap over cooked pasta. And I’m sorry if that wasn’t clear because that’s what I meant.
bro you should apologize to everyone who eats food for suggesting pasta could be eaten with ketchup
@@Skyfoogle honestly fair enough
Just why would you ruin perfectly good pasta by adding ketchup...
You'd have a pan thrown at you at my work.
@@TheWheelman298 Well I never had pasta with ketchup, but I never understood why Some people got so mad over it, now I do. Unfortunately.
lol the video was from ages ago xD
Title : quick and easy egg fried rice
Real title : how to torture asians in 4 minutes
Secondary title: Demonstrating why British food sucks
@@Mr.LaughingDuck indeed. They had to steal flavour and spice from India for 2 centuries to make their food palatable. Hell their national dish is an indian dish lol.
@@AJ-jq3hm Really I just learned that
HAAIYAA this video really bullying us
@@AJ-jq3hm dude i just google it and it Chicken tikka masala, like indian curry hahha
1:13 “ you hear it sizzling, I hear my ancestors crying ”
Boy you are lucky that my grandma passed away years ago, because she'll throw hot frying pan at your face dude.
"professional" Gordon was right, Jamie can't cook
Yep
Btw Gordon took Jamie's wok too that's why Gordon got two woks when Uncle Roger posted him reacting to Gordon's egg fried rice
As an asian I look at this video and I cry this guy really can't cook what is he doing
Agree
Have you seen Gordon's carbonara?
Jamie: I’m gonna do an Asian dish
Uncle Roger: I’m going to end this man’s whole career
Lmao 💀💀💀
James gonna die because HE ABUSE THE EGG FRIED RICE AND UNCLE WILL KILL HIM !!!
Had already ended
@Nico Baradi I am the 1000 like
Pretty sure he didn’t end his career. JO seems to be doing just fine in his massive mansion 👍
Just so you don't have to skip, the best part starts at 4:13
Thank you
Nahh🤣
Haiyaaa😂
Fuhiyoo
Bro just disrespected jamie
jamie oliver fried rice is on the naughty list.
People that is not Chinese: *Start cooking fried rice*
Uncle Roger: Im bout to end this man/woman's whole career
he needs to learn how to take respect to chinese people, I'm hurting.. that dish is so rude..
First time seeing delicately soft tofu in fried rice. The tofu should be fried before adding to the fried rice or the rice will be a mess.
he hurt asian hearts when he broke that tofu
@@QuangNguyen-hu8ne mush?
Uncle Roger actually jumpstarted Auntie Hersha's comedy career.
I have a degree in Japanese history and this is the worst war crime I have ever seen.
Underrated comment
As a Chinese I highly agree
This is a war crime
This is a war crime and all, but I hope u didn’t spend too much on ur degree. I’d u got a good job retaining to ur degree then good for u, I’ll c u at Starbucks tomorrow.
How hilarious
Even my worst grilled cheeses came out better. That said, I really should start cooking more...
1:14 You hear sizziling, I hear my ancestors crying......
as an Indonesian who eat fried rice almost everyday, this tutorial make me really shock...and it's done by professional chef, omg!!
Same. I'm and Indonesian and i love fried rice. Swing this traumatized me and every other asian that watched this
Even I as a half french and half Indonesian I'm rly shock, nasi goreng should not be cooked like that
I'm Indonesian and his fried rice looks cursed
Im a Filipino and I love fried rice too. This made me thinking how in the world Jamie is called Professional Chef if he cooks like this?
Same here, who TF put daun bawang directly into the heat, it should garnish
Everything was going really good until 0:01
Everything was so good until every part of the video haiyah
Usain Bolt of fukking up
Hahaha that's savage.
You find better cooking on the other BBC.
* emotional damage!
you messin' with fried rice, you messin with my feeling
I already heard my ancestor crying
This is the worst example of making fried rice I’ve ever seen...
I know right
Agree bro
Even worse than bbc huh?
@@ivandphantom9028 yup
@@ivandphantom9028 yupp
Jamie Oliver teaches you: how to offend every single Asian person in 4 minutes 🤣
Yes
Not just asian tbh
Worst is when he put water, egg and tofu wkwk
Heleh nasi goreng gulai sama nasi goreng toppig keju juga banyak dan nasi goreng susu kental manis nyemek juga ada nyemek sedikit ? Gak ngaruh.......
@@useraser-cp3tosejak kapan? Mabuk lu
Ancestors crying watching this 😭😭
His reputation as a chef is just falling apart like his tofu.
Every bit being shred into the hands of Gordon
Most underated comment rite Here
That was the saddest thing ever
I feel like Jamie has had some sort of mental breakdown or progressive brain illness to make such a hideous dish
OHHHH 😏
0:04 That's what literally you are doing in this video.
WHY IS THIS NOT TOP COMMENT?
lol so underrated
true
You need more likes
YOU HEAR SIZZLING I HEAR MY ANCESTORS CRYING HAIYAAAA!
As an asian, how has this man, a professional licensed chef that allegedly cooks the highest quality foods, consecutively eff up multiple aspects of the easiest possible asian dish and unite the whole race in under 4 minutes? Someone should give him an award because that's gotta have taken some skill
Imagine an Asian Chief pour water on dough while it’s baking. That’s how us Asians felt when you pour water on the fried rice while it’s cooking.
Have a like from your fellow Asian people.
🤣🤣🤣
It's not about being Asian or not. It's about being moronic.
1. Adding water? Is he steaming rice?
2. Adding wet tofu? Is he frying rice?
HAIYAA
@@ramonching7772 no, no, he BROKE the tofu, haiyaa
The fact that he adds water in the middle of cooking is making me laugh
Why he do that? Like....why??????
I think I got heart attack when I saw that
All Asian : Why he add water on it?? 😂
I think the rice was sticking to the pan so he had to add water to deglaze it. It is because he used olive oil which basically evaporates at those temperatures.
Honestly using olive oil, which has such a low evaporation point, to cook asian foods, which use high high heat, just shows that maybe the chef doesn't know what they are doing with that particular dish.
Is it a normal thing to do with non-asians? This is like the 4th time I've seen someone add water to already cooked rice, its so odd to me.
This is not a fried rice anymore. This is mikos mikos😂
me as a kid mixing potions in the bathroom:
Aunty Hersha: Drain rice with a colander and run it through water
Jamie: Put water into pan while still frying...
Idk what's worse
jamie is worst cuz aunty hersha know how to make rice but bbc force her use colander haiyaaa
@@someonerandom7398 Yah and at least she took time to cook her rice while Jamie just used packaged rice...
@@HienLe-eg6xs *-screams-*
At least Auntie Hersha’s fried rice looked good in the end, Jamie’s looked wet and gross
Have you seen gordan?
I watched this before watching Uncle Roger's reaction video.
The things that caught my attention:
1) Putting cold water straight from the tap in the middle of a stir-fry. Granted you could put some liquid in, like oyster sauce or soya sauce, but it has to at least be at room temperature.
2) Lack of smokiness in the cooking. This is an add-on from the 1st point. The whole idea of fried rice, is to create that smoky flavour resulting from a high temperature. You can't really achieve that using olive oil, which has a low smoking point.
3) Breaking tofu. The way he broke it was to possibly mimic breaking of feta cheese. Tofu isn't feta cheese. I would deem that act almost sacrilegious.
4) I foresee a lack of a balance of flavours or even taste. There's only chilli jam and salt. Where's the pepper? At least use some black pepper.
5) Why oil the bowl? Fried rice is meant to be dry. I do not understand the rationale behind oiling the bowl with raw olive oil. This isn't pasta.
I was left dumbfounded with this video. Uncle Roger's reaction only justified my feelings.
Jamie, please do us a favour and stick to Italian (fusion) recipes, learnt from Gennaro Contaldo.
Sorry, but black pepper is hardly used in Chinese cooking except for some exotic dishes such as black pepper Angus beef.
@@translatethis7765 I know it isn't. That's why I said "at least". And if you think about it, white pepper doesn't go well at all with his recipe anyway. Black pepper would have made more sense in THIS particular case. Cheers.
He oiled the bowl so his wet rice wouldn't stick in it so he could do the rice mound. Correct fried rice wouldn't have that problem in the first place.
@@ssanimess not really. white pepper actually has a presence in many Chinese recipes. I just don't think you would ever add black pepper to any Chinese dishes except maybe the known 5 "black pepper XXX" dishes, which were heavily influenced by western cuisine.
@@translatethis7765 Black pepper Angus Beef? Someones been to Panda Express recently lol! We also serve black pepper chicken but lets be real its American Chinese food and we don't hide it.
I continuously watch this for my ancestors to get a good laugh
*You hear sizzling, I hear my ancestors crying*
Ummm, the reason to use rice that's been left overnight, it's to get the rice dry enough so that you can coat each grain of the rice with your seasoning / egg yolk.
Not sure why it needs to be rehydrated.
Saburo Okita Exactly!
Too dry for them maybe?
Iya benar sekali, kesalahannya menambahkan air
You're right man
They must think that fried rice cooks like a risotto 🤣
Jamie, this might be the worst thing you've ever made.
Show me one thing he has made right?
dhruvin mehta that 2 🍳
Have you seen his Thai green curry recipe? hurts my soul to watch it
@@dhruviin
the only thing he has done right is "get a bowl"
@@parinceo lmao same vibe as gordon trying to make pad thai
I know I’m 3 years late but Jamie Listen : Heres some Corrections
•Use A Wok
•Use Vegetable Oil
•Cook Your Own Rice (Presumably the night before)
•Get MSG
•Whisk the Egg Before Adding
•Don’t Use Water
•don’t use Chilli Jam or Tofu
•Use Spring onion as Garnish Don’t sizzle it (or uncle rogers ancestors will cry)
•Don’t call it a side Dish
Soy sauce?
@@stefanbernard4430 thanks I thought I forgot something!
You can fry the spring onion for fragrance and add some later as garnish
It is a side dish sometimes though
@@Coliath__GamingXx How?
im thai and my anchester is crying right now😂😂😂
Graded by a 100 pt scale:
No Wok: -10 pts
Used "Chili Jam": -20 pts
Called Fried Rice a Side Dish: -20 pts
Sizzling + Ancestor's tears: -30 pts
Broke Tofu irregularly: -20 pts
Used Eggs: +10 (5 pt for each egg)
NO MSG: -100000000000000000000000000000000 pts
Final Grade: A disaster.
The final scores still too high man
-100 pts
-100 is still too high
It's autofail from the start man. Plus the water. Haiya
Your math is like Jamies cooking ...the final score is (-100)+(+10) = -90 "Haiya"
I fainted bc of these reasons.
1. Saying it’s a side dish.
2. Starting with green onions besides garlic.
3. Using packeted rice.
4. Putting chili jam into the rice.
5. Using the faucet to put water on the rice while it’s cooking.
6. Crushing the tofu with bare hands instead of slicing it neatly into flat cubes.
7. Saying the rice is random.
It caused me to feel pain overall….
correct me if im wrong, i think uk and us have drinkable tap water
4 is the worst.
8. Using Olive Oil.
I think you might be overreacting over a fried rice, my friend.
@@evouzermemet5120 it's just hella weird to see professional chef put literal water in fried rice
1:30 It's Uncle Roger's Worst Nightmare...
HAIYAAA
You somehow thought every step couldn’t get worse and it somehow did
When only people from one single country dislike your dish, it's not a problem
When people from half of Asia dislike it, you are totally doing it so so so WRONG.
Half of asia *and* many people from Europe
when thousand of European tells that you cook Egg-Fried Rice in the wrong way, it doesn't matter
when a single Asian tell that you cook Egg-Fried Rice in the wrong way, you are in a big trouble
im not asian and this hurt my soul
Half? It's 99.99%
All of Asia....
Uncle roger just murdered this guy’s fried rice.
olive-r murdered his own fried rice
what fried rice?
We were watching fried rice?
He is making glossy wet risotto
That is not fried rice. If it was fried rice, it would be "haram" fried rice.
you hear sizzling I hear my ancestors crying
Once i was home alone. I Just came from work andi didn't wanted to make anything. I had some leftover rice so thought i will make some fried rice. It was simple just rice carrot and onion woth sone ready made seasoning that i had. It was okay not the best i have ever made. But after coming here i am happy to say i was one of my best fried rice ever made.
I am Asian. The moment he added the water, im literally dying. It will never taste good. Seriously it just taste wet. Who want their dish taste like that.
Its the same as adding water in the middle of frying a steak xd.
@@stealthi159 Thats nowhere as bad, as the steak wouldn't get soggy from the water. This is some serious dunning kruger incompetency.
Bwitish peepolz maybe be brainwashed and like this
@@blueforphilip4576 As a British, no its only Jamie's problem.
@@SoysauceML But the water would wash the crust off the steak! You'd end up with a flabby chunk of meat, and nobody wants that 🤣
Asians: Why are we still here, *just to suffer*
TheOdd1sout
It hurts man
I have a question for god...WWWHHHHHYYYYYYY?!!!
Obv choco sensei's cooking is better than this
Haachama's cooking is better than this
Master of cooking and good food.
my heart got ripped when he put chilli jam in the rice
Watched, loved, liked
I tried it and I followed this step by step and now I kid you not, I kid you not my skin is feeling amazing
Best moisturizer routine I’ve ever seen
Deserves more likes
They had us in the first half, not gonna lie.
Lmao
I totally vouch for this! The slight burning from the chili jam plumped up my skin as if I had a mini face-lift.
I THINK JAMIE MISTAKED IT FOR TOFU RISSOTO NOT EGG FRIED RICE AND HOW U LIKE THAT OILY RICE HAH!?
He's got so much more appreciation for Euopien food than for Asian food. Nailed the right ingredient and techniques. Lamentably he's got little appreciation for Asian cuisine. When making Asian foods, he used packet rice, chilli jam, and other cheap ingredients and then messed every technique. I think that in his mind Asian cuisine is just cheap Chinese takeaways opened by firat generation diasporas being pushed out by wars that had no choise but to open a takeaway to make a living. But Asian cuisine as a culture is not cheap and basic like the way he presented it.
there's nothing wrong with packet rice. Great fried rice literally use cold dried rice, most of the time have been cooked hours earlier. Tofu are wet and moist. Literally gonna compromised the cold dried rice, so nah. Chilli jam probably better use as topping or side sauce. He knew the asian's palate but he doesn't know to execute it. Dude ain't a chef
He uses easily accessible ingredients to people in the UK from all backgrounds to encourage healthier home cooking, he’s not trying to perfect any cuisine but making cooking easier for your average household
@@georgec3650 but he add water on fried rice... That alone should be a crime for Asian food
@@georgec3650 he didn't use any oil and also no soy sauce. The packet rice is just a cheat to give the fried rice some color since it's already brown by itself. Fried rice is greasy, it's in the name but because all he did was use freshly cooked rice and add water halfway, all you're getting is bland wet rice and even the chilli jam doesn't hold up, I've tried chilli jam myself and it tastes toxic
@@georgec3650 and the tofu doesn't add anything since its flavor is very faint and works best in light dishes, soups, or in a dish that is heavily sauced and gives the time for the tofu to marinate in their flavour. In a dish where you're supposed to have flavours that pop, the raw broken up tofu just makes it worse. And let's not skip over the fact he shredded it trying to make it look like chunks of chicken
If i want my day to get fucked up i just watch jamie oliver
Jamie Oliver loves chilli jam and olive oil that his name has JAM and OLIVE in it😂
As an asian breaking down the tofu into the fried rice *IS THE MOST DISGUSTING THING*
breaking it in general should be disgusting
There isnt tofu in it in the first place
Aright this is just an overstatement
When I run out of ground meat for my stir-fry veggies, I usually use broken up (semi-firm) tofu. But I make sure to fry them up a little, then season with oyster sauce. 😊 But putting broken up tofu in fried rice, I think we all know it's a total shame. 😅
With bare hands 🤣
"Mulan gonna start singging when she see the rice"
-uncle roger 2020
Best part of the vid XD
Boo...is that disgusting rice I see? Staring straight back at me...
I will never take my fried rice cooked in a wok for granted ever again! This all just went from bad to worse.
When ever I burn my food and feel like a bad cook I just remember this mans existence
Sorry Jamie, but silken tofu in fried rice?? really? Fried rice should never really be "juicy". dougan would've been a better choice imo
Agree..I doubt if this guy knows the difference between toufu and dougan
This guy gets it 🤩
Even in Indonesia where our tofu is very firm, we barely even put tofu in fried rice.
Bob Lu 豆腐、豆乾？
i also recommend dougan
- Use wok, MSG, garlic, actual rice and onion springs as garnish
- Don't break tofu
- Don't use olive oil, chili jam and water during cooking.
I use frying pans as substitute for wok since I only cook for myself,but I use wok if the whole family will eat it for breakfast
And boil the rice in oil for extra crisp.
Just don’t let Jamie Oliver cook fried rice is a better way
What’s wrong with using olive oil for fried rice? It’s still oil. Just asking
@@ionobedoza1090 It has mediterranean flavour
I'm not someone who cook 1:31 but seeing this as an Asian, my hair stands
I gave it to my paralyzed friend. Then the miracle happened, he stood up, grabbed the rice bowl and threw it in the trash
this is killing all the asian family
Yea no MSG, no flavour
no.. why he put water in fried rice.
@@beatricesere3655 when u sad, use MSG; when u happy, use MSG. It just make everything better.
@@vicksonlau3167 what is msg?
@@rflptrs MSG is Monosodium Glutamate. If you want to see pic, pls search in Google.
Everytime Jamie does something wrong i feel a stab in my heart
I know you came here because uncle roger new video.
don't lie
Hahaha shhhh
I didn't
I did lmao
Alright, alright.
yes.
happy now?
Now send me your location.
I like the background music..
Jamie: **cooks fried rice**
Asians: *So you have chosen, death*
even indians like me are disgusted by this
Not cool.
Also asians: *their is no option other than death*
Pretty sure eating this will kill your tastebuds
Why the comma