BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe
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- เผยแพร่เมื่อ 7 เม.ย. 2020
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Sometimes it can be difficult to cook without the "right" ingredients. Today I will show how to make good fried rice with the ingredients that you already have in your kitchen.
🥢 PRINTABLE RECIPE - check back later
INGREDIENTS (Serves 2)
- 1 cup of long-grain rice (rinse with water until the water is clear)
- 2 tsp of vegetable oil
- 1 cup of water to cook the rice
- 1 cup of mixed vegetable
- 2 medium-size eggs
- 3 to 4 slices of bacon or other types of protein
- 1/4 cup of diced scallion
- 1.5 tbsp of soy sauce (Amazon Link - geni.us/vx9d)
- 1.5 tbsp of oyster sauce (Amazon Link - geni.us/NwiH)
- 1.5 tsp of dark soy sauce (Amazon Link - geni.us/HZI4c)
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I love cooks like you who are not pedantic about how things "should be done," but show us the basics and share the possibilities for making great food with what we have on hand.
I appreciate the lack of music.
an Em ...so it's not just me that hates those instructional videos that insist on having overpowering music drowning out all the instructions ? I can never understand why they do that.
As long as the music is low in the background and not overpowering, it's ok.
Yes i agree with you an Em. I hadn’t realised as I was so concentrated on the recipe, but it’s nice not to have music, it not only can be Irritating but very distracting!
Yes, Music just sends me away
Thank you very much for your comment! There are so many TH-camrs who are afraid not to entertain us enough.
My wife's disappointed that my fried rice is as good as hers using this recipe! I no longer have to wait to make her version. This one's so simple and delicious. Thank you.
You know? IT IS WRITTEN!
AND CONFUCIUS SAY! Wifey's think
If men can fend for himself, then man can do everything by himself, cough cough
Clearing my throat, but you catch my drift.
Only cook fried rice if she cannot find out.
Not only are you practical in what ingredients to you….you encourage the cook to use what they have… love that,❤️
I love this “emergency” fried rice , it reminds me of the way my father cooks. He is 100 years old and nothing in his kitchen goes to waste. He makes a “concoction” fried rice much like this but he always finds room for diced potatoes and a few Indian spices too. Thank you for your wonderful easy recipes! They are delicious and feed the soul!
Cumulonimbus! ⛈️⚡
What a wonderful father ❤️
@@supercellstorm a1Q
What's Emergency Fried Rice?? That's A New One. Rice Is High In carbs And Causes Diabetes. Try eating other foods besides Rice and fatty Foods.
thanks so much. Watched your vid while i made it and it was easy, no fuss, no mess and yummy❤.
I made this last night and used this recipe. I didn’t have any dark soy sauce but it didn’t seem to matter, the rice did turn out great, well seasoned, flavorful and was all gone. No leftovers! Thanks for the great recipe
This recipe goes well with any sauce!
What sauce did u use?
Did you use all of the seasoning that she had she showed us
Hands down the best fried rice recipe I've ever had! The water to rice ratio is PERFECT! To be honest you taught me how to make the perfect rice! Much appreciated!
Yes, Very detailed and I love how you showed all the ingredients and taking your time explaining. Others are rushing in explaining. I can't wait to make this week
As someone who had a lot of trouble to find the exact steps instead of assuming you know the basics, this video is incredibly helpful. thank you!
Anyone else like the little "eh" she adds at the end of each sentence?
Yeah... that's cute. (Nice accent.)
I was looking for this comment
Absolutely! Was just telling my daughter that. :)
Rice eh
Yes!! So sweet.
I just made this tonight and it was the best homemade fried rice I have ever made! Your tips to make same day rice were perfect! Instead of using bacon I had some left over pork tenderloin that I cubed up and added, and it was perfect!! It was way better than my local Chinese take out, and took less than 10 minutes to make after I gathered all the ingredients. Thanks so much!
Thank you for this video! My husband and daughter and I love this!! My daughter is a picky eater, and had never tried fried rice before. I used this recipe and she loves it, and asks for it all the time now!
I really like how you didn't hog the video with yourself, you have a recipe and you explain how to make it. Some creators think we are here to see them, this is TH-cam and content is king. You did a great job!
Dogshit take
Most youtubers don’t “hog the video with them self” but ok great recipe anyways
u might wanna reword your comment or something, more people might jump u lol
@@jazcena you*
@@cu12351 Except they literally do. How many TH-camrs do you know that never show their faces? Influencers are all about narcissism.
Bacon: " but who cares, I like it!"
Nice job young lady! Looks great!
I agree with you, she is a very good cook,Look so yummy.
That was hilarious when she said that!
By far this is the best fried rice I’ve ever had. I will keep this recipe. And was amazed on how great it was. I didn’t have carrots but I had everything else and used sandwich meat sliced it in squares. And it was amazing! Thank you! 💜
What kind sandwich- ham or something different 😊
I’ve tried many recipes on TH-cam but so far this is my fav. Simple yet so tasty, didn’t know oyster sauce in fried rice would add such flavor 😋. Thank you 🙏🏻
Finally, someone who doesn't scramble the eggs separately.
And in bacon fat, no less! Mmmmmm.
Amen. Gotta let those flavors combine
@@Blippity_Bloop64 Andy Lumeh is Anointed of the Holy Ghost as Prime Minister of England Black Prime Minister.th-cam.com/video/WbPqh4JyIiE/w-d-xo.html
Yes!!
What does Uncle Roger think
Bacon fried rice! You're a genius!
Really?! Been doing it for decades.
@@muffemod yup. Also with spam and ham.
I love to the combo of bacon and mushrooms 😍😍😍
@@cindy4904 I like peas
@@mediavideos2176 why not all three :D
Literally my favorite video for fried rice, my family eats it all every time!! Thank you
I have tried your recipe, the entire family loved it and I've made it many times since first time! Beautiful easy recipe. Thank you
Thank you for a clear, direct instructions on making delicious fried rice. Also your accent is delightful.
When you smiled and said 'Hi' it brought a big smile to my face. Just discovered your channel--so excited to learn more from you! Thanks for no music & the easy way you explain things
Did it with that i found in the fridge: ham,bellpepper,onions and mushroom.
It turned out to be really nice!
Thank you so much!
Perfect for a 22 pm snack 😊
A few weeks ago in tried your sesame chicken instructions and it turned out great and I just wanted to say thank you for making these videos I will be doing this next!!
P.S. My family absolutely loved the sesame chicken!!
I first tried fried rice after arriving in Thailand decades ago while in the Air Force and one guy at the hotel I was staying at talked me into trying some of what he had. After trying a tablespoon of his I was hooked and ordered a bowl of it myself and have been eating it since then. Upon returning home years later I purchased a wok and began cooking it myself and loved it. The plate of fried rice you cooked look great and I have to try cooking it with bacon and see how it tastes.
I love how you show the sauces, coz there is so many different type's I never know what kind to buy.
What kind to what? Anyways bye!
@@zac5238 righto, bye.
There are* so many types*. Not hating, just trying help.
I just tried this recipe for the first time and I would like to thank you, was some of the best fried rice I’ve ever had
I made this for dinner today and I was thoroughly impressed. It was so good and quite simple to make!
You do such a great job not only preparing the dishes but also explaining the how to make it. Also, I love hearing the history/background of your dishes
Thanks for your great recipes! You’re so good at explaining how to make and tips! I hope you’re well and staying in during this pandemic! Please post many more recipes so it gives us more to do and enjoy great flavors! Have a beautiful day!!! 😘
This was the best fried rice I've made. the proportions are just right. I used only 2 tbsp soy sauce and it was perfect. The tip on high wok heat when the rice goes in made all the difference. Usually my rice is mushy with the soy sauce. This was, like you said, toasty and fluffy. Thanks!
Made this recipe today but without the bacon. I also added some MSG, white pepper, and a drizzle of sesame oil. Was by far my favorite fried rice I’ve made so far! 😋
Thanks Mandy! You’re wonderful. This is my first dish (an easy one...) using your Wok.
It tasted exceptional, OMG! Everyone loved it. I’ve already increased my pledge on Patreon as I appreciate all your recipes and hard work.
Best wishes, and be safe.
I just made this for my husband birthdays dinner along with other things. This is so delicious and awesome. Great job TFS
Hey guys and girls you need to check out the link she provides in the description it has all her recipes easily labeled and numbered easy to read easy to find everything's there every ingredient and you can even print them out! Thank you so much for this free material blessings from Niagara Falls Ontario
I’ve always used long grain white. Tried this tonite. The jasmine rice just kicked it up a couple notches! Nice! My family loved it!
This is something I would fix all year long! Looks delicious! I'm definitely going to try this. Thanks for sharing, and stay safe!
i find the sound she makes after the end of each sentence cute! Looks great and delicious !
I guess I wasn't the only who noticed that
No
especially the hi everyonnnnnneeeeeee in the beginning
I was thinking i would like to be eat that rice while she read me a story i could listen to her read a phonebook. Great voice and clarity.
👍👍👍
This reminded me of school days, 12yrs ago… thanks a lot..
Just made this dish tonight after watching your video several times for a week and bringing it up that I want to try. I don't know how to cook much, honestly, my husband is huge on food. He said it was the best rice dish he's ever had. I'm so happy!!! :) Thank you for your video!
Made this as described. Came out great! And now that I have the oyster sauce and dark soy sauce, I can make this over and over whenever i want! Thanks for such a simple recipe!🧡
You have opened my eyes to a completely different way of cooking. I fixed this Egg Fried Rice of yours and I didn't have the mixed vegetables. I used what I had on hand ( onion, carrot and cabbage) and it is really good. Thank you for your excellent videos! 😁👍
Just so you know I watch this Everytime I’m making fried rice easily perfect Thankyou!!
This recipe is soooooo unbelievably good and EASY! Just do exactly what she says and get the right ingredients.
I love how you explain everything step by step and your humor fascinates me 🙃 I i love how the rice turned out and my family left the pan with nothing! keep sharing your videos and more recipes! God bless you! from Florida!
Thank you sooo much. I love how simple your cooking technique is and your bright, sunny presetation too. 😀💕👍👍👍 We could really do with more during these trying times. . .
Despite being once again reminded why people love woks so much and making a bit of a mess because of it, I am super happy with how this recipe turned out. Thank you so much for this video!
I made this for the first time, and it was excellent! I sucked at cooking fried rice before, but this recipe is easy and works every time. Thank You.
I've made this twice, once with shrimp, once with chicken.
It was absolutely delicious.
Your ratios are perfect, and I used your techniques in my high carbon Wok. Better than restaurant quality. Thank you!
Thank you again Mandy! Stay well, much love.
After watching many, many authentic Chinese chefs cooking fried rice in restaurants, I can say it's missing some key ingredients to make it really authentic "restaurant style": white sugar, MSG and finely chopped onions. Some may say that MSG is bad for you, but it's a myth, and pretty much an essential to get that taste. Also, apparently pouring the soy sauce around the rice (drizzling it on the hot wok surface itself rather than on top of the rice) really helps to give it that more caramelized/smoky taste. Try it and you'll see it makes all the difference!
Thank you so much for making this video. I am in a season of cooking on my own for the first time ever and decided to test my limits with this. I followed your instructions and it tastes AMAZING! This is the best thing I’ve made for myself yet. Can’t wait to share the recipe with others. Take care!
I look forward to making this. My family is missing eating at a Chinese Restaurant and this will be amazing for us
I love the way you say "souped up recipes"
I love the way Mandy says "Rice a" and adds another syllable on the end of a word...so cute!!
@@petersmith6423 ..Yeah, she is quite cute to listen to.
*As for me I like the way she says "oil"...* 3:33
probably the best, easiest video I have seen for this dish. For those that have NEVER made this at home, give it a try. It's worth the time.
Really yummy recipe! I had always been intimidated to cook rice correctly, but your method is quick and easy! Will make this again:)
Great video - shows how to make the dish simply and easily, and looks so yummy! I already have pork chops out for dinner tonight, so I can make the rice tonite, and by tomorrow night, it'll be 'left-over'! Thanks!
It's actually kind of funny hearing you talk about the panic buying at the start of the pandemic - I noticed that one of the first things that got completely bought out was rice. Instant, regular, suddenly everybody loved rice and pasta and bought it all up!
This was so easy to follow, and the fried rice turned out perfectly! I'm totally subscribing to your channel - we need these recipes during this time.
I have made this on multiple occasions for my family and it was delicious and you are right SO better than take out! Thankyou for sharing this 💕
I watch you all the time on my Facebook feed. Love your way of cooking. I trust your recipes. I cook a lot. I must say your mastery of English has come a very long way in two years! I know that was hard work for you. Good job! And thank you for continuing to show us how to cook Chinese and other Asian dishes
You are the best thing to come from my virus viewing. Normally, I wouldn't have had so much time to wander around TH-cam. I love that fried rice is so forgiving. I ordered some seasonings from Amazon, since I have no Asian market available here and have been making your recipes ever since. I am never disappointed. They are always delicious! Keep the videos coming. Getting into the kitchen to cook is very stress relieving to me and I know I am headed to a good result.
Well said!
Thank you for the recipe! You are so precious! Hope you are staying safe and healthy. Be Blessed 🙏🏻 (I will try this tomorrow). Thanks again 🙏🏻
I have never made fried rice before and your video made it so easy! I never would have bought those sauces until now. Thank you!! It is awesome!
I’ve watched this video multiple times and finally made it today! So good! Thank you for your videos
I love your recipes and tried many of them. They are always perfect in seasonings and flavor. I have a request when you get a chance for Chinese curry chicken. I don't think that you made that one before. Stay safe and thank you for these very delicious recipes. I appreciate all that you do.
I cooked your recipe and it tasted great, thank you. I found by boiling the rice, then rinsing it with hot water afterwards that it was nice and fluffy anyway. I used basmati rice. Also bacon was the meat of choice for my mothers fried rice in Australia in the 70s, so it seems quite the right meat to us for me anyway :)
Finally I can make fried rice. I always ended up with gloopy rice that stuck to the pan until I watched this video yesterday. Today I made a much better fried rice that looks and tastes the way it should, all thanks to you! ❤
Bacon Fried Rice - subbed instantly.
@Bill Turner Does it work? Do the dogs come when you blow on that whistle?
Me too!
@Bill Turner yall racist asf.
That is just epic! Every time I've tried to make this, I've ended up with a tasteless lump glued to my frying pan. Your tips on how to keep it from sticking (and make it taste like it's straight out of my local restaurant kitchen!) made this hands-down the best fried rice I've made. Thank you!!!
PS I just had some duck fat and leftover parboiled brown rice, which worked perfect.
Very simple and straight forward fried rice recipe. Making this tonight. Thanks!
Thank you so much for being on TH-cam I have been looking for videos like this for a very long time you are right on time and your recipes are excellent again thank you so much and please continue
I never knew of the simple "trick" of rinsing the rice first. A big "THANK YOU" for that.
This looks great I'm about to make it, I like that you are open to non traditional dishes/ingredients without disturbing the proper process. Obviously fried rice comes best when cooked out of a wok but some folks would go nuts if you add bacon because it's not traditional. Who cares as long as it tastes good? Thanks for uploading.
I'm making this now! My husband has been begging for fried rice. I'm sure we'll love it. Thank you!
Just made this and it was so easy and delicious! Thank you so much, Mandy.
I just made it and we ate it all. Delicious! Thank you for this easy and well explained recipe :)
I am making your fried rice for the second time. It is amazing!! You are an awesome cook. Thank you so much for sharing your cooking skills.
I’ve actually used bacon before! I never knew the right seasoning though so I’m so happy I found your channel. I’ll be making a lot of these recipes. I love Cantonese food. There used to be a few good restaurants around but they have been gone for years and I can’t find a good Chinese restaurant anywhere close so I’m making it myself which is good! I have made a few of these dishes in your channel but you have others I’d love to try and I want to see how yours is different than ones I made using a Chinese cookbook. I love TH-cam! I had no idea there were people showing you how to cook stuff on here until a few weeks ago. I’ve been watching videos on here for years too lol.
Just found this channel and I want to say thanks for all of the videos.
This is a wonderful recipe. I followed your directions and bought the same sauces as you recommended. WONDERFUL 😊
Watched this video two weeks ago and made this twice. It’s so good and never leftovers
I just recently bought some Jasmine rice, and it is wonderful, plus it smells great as it cooks. Kind of smells like popcorn.
This looks really good reminds me of my mom's cooking.
Turned out amazing! Best fried rice I’ve ever had ❤👏🏼🇹🇹
I really needed this, i appreciate you and i will try my best💖
This looks delicious and so appetizing. The fried rice dish is wonderful too!
I can wait to try this! I love the simplistic way you explain how you do it, and also explain why you do it that way. My fried rice has always tasted ok, but looked like a dollop of multicoloured blancmange when served. I now know why. I wasn't doing ANYTHING right :D
Love how good this looks and easy to follow steps . Thank you , I will try it tonight.
I love this. Its simple
I’m making this now. My mom used to make it with leftover rice but I couldn’t remember what she put in it. Thanks!!
You're amazing, I had no idea that I've been cook rice the wrong way my entire life, smh. The fried rice I just cooked based on your instructions is the best I've ever made. All love for you
I've been cooking it wrong for years.
I keep coming back to this one. Thank you
I always come to this channel first for recipes, everything I have made is wonderful. Last time I got take out from my local place the vegetables had not been washed and there was grit in the dishes. Have not been back since and make it myself.
Looks delish! Our stores are starting to stock frozen veggies again. Be well!
This was fantastic! I used a non stick skillet and julienned some ham instead of bacon and everyone wanted seconds. I was sad that I hadn't doubled the recipe. So easy and fast and it worked even in a skillet. I used day old rice that I made the previous day on purpose for this dish. I had requests to add some diced onion with the other veggies, so I am going to add that next time. 5 star just as it is though, Mandy. Thank you so much for sharing!
A cheat you can use rather than day old rice is the 90 second microwaveable rice. Simply remove from pack, separate and cook. Saves having to cook any rice or use leftovers.
Wow! Thank you so much for that video. This is definitely the best video that I found online for making fried rice and you made it so easy to explain.
Best fried rice recipe I've ever tried-and I've tried a lot. Thank you!
I made this and the chicken and Broccoli. I got the dark soy on Amazon. My family loved it no leftovers!!! Recommend them both!! Great Recipe!!!
I haven't had Chinese food in weeks because of this outbreak. My friend gave me her Wok today because she will never use it. Well, I guarantee it is getting used now!
Hope your getting on ok with your new wok. The wok in our kitchen is used for everything even for the odd friend egg, I don't see any reason to use any other pan after adapting everything to be cooked wok style!
@@ManMang0 - I use it mostly for seafood or rice dishes. Here is one of the family favs I bothered to record. Short clip. th-cam.com/video/moGRPyoQNAg/w-d-xo.html
@@tron3entertainment I do like a bit of sausage rice! Normally sneak some chorizo in there and use the oils from it to cook everything else.
I do need to up my wok game however, I usually just make up my own recipes which with my limited culinary knowledge can be lacking in depth of flavour. Think I will adding oyster sauce to my quiver.
Thanks to Mindy's videos my fried rice and wok skills have really improved!💜