I love cooks like you who are not pedantic about how things "should be done," but show us the basics and share the possibilities for making great food with what we have on hand.
I made this last night and used this recipe. I didn’t have any dark soy sauce but it didn’t seem to matter, the rice did turn out great, well seasoned, flavorful and was all gone. No leftovers! Thanks for the great recipe
Hey guys and girls you need to check out the link she provides in the description it has all her recipes easily labeled and numbered easy to read easy to find everything's there every ingredient and you can even print them out! Thank you so much for this free material blessings from Niagara Falls Ontario
I love this “emergency” fried rice , it reminds me of the way my father cooks. He is 100 years old and nothing in his kitchen goes to waste. He makes a “concoction” fried rice much like this but he always finds room for diced potatoes and a few Indian spices too. Thank you for your wonderful easy recipes! They are delicious and feed the soul!
yeh, there's many different varieties of "fried rice", souped-up is very generous here, mentioning correct "wok" technique and the three killer sauces: oyster, lite soy and mushroom soy. i usually only use "standard soy". great vid: happy eating.
I really like how you didn't hog the video with yourself, you have a recipe and you explain how to make it. Some creators think we are here to see them, this is TH-cam and content is king. You did a great job!
an Em ...so it's not just me that hates those instructional videos that insist on having overpowering music drowning out all the instructions ? I can never understand why they do that.
Yes i agree with you an Em. I hadn’t realised as I was so concentrated on the recipe, but it’s nice not to have music, it not only can be Irritating but very distracting!
My wife's disappointed that my fried rice is as good as hers using this recipe! I no longer have to wait to make her version. This one's so simple and delicious. Thank you.
You know? IT IS WRITTEN! AND CONFUCIUS SAY! Wifey's think If men can fend for himself, then man can do everything by himself, cough cough Clearing my throat, but you catch my drift. Only cook fried rice if she cannot find out.
Did it with that i found in the fridge: ham,bellpepper,onions and mushroom. It turned out to be really nice! Thank you so much! Perfect for a 22 pm snack 😊
I first tried fried rice after arriving in Thailand decades ago while in the Air Force and one guy at the hotel I was staying at talked me into trying some of what he had. After trying a tablespoon of his I was hooked and ordered a bowl of it myself and have been eating it since then. Upon returning home years later I purchased a wok and began cooking it myself and loved it. The plate of fried rice you cooked look great and I have to try cooking it with bacon and see how it tastes.
You do such a great job not only preparing the dishes but also explaining the how to make it. Also, I love hearing the history/background of your dishes
By far this is the best fried rice I’ve ever had. I will keep this recipe. And was amazed on how great it was. I didn’t have carrots but I had everything else and used sandwich meat sliced it in squares. And it was amazing! Thank you! 💜
Yes, Very detailed and I love how you showed all the ingredients and taking your time explaining. Others are rushing in explaining. I can't wait to make this week
Hands down the best fried rice recipe I've ever had! The water to rice ratio is PERFECT! To be honest you taught me how to make the perfect rice! Much appreciated!
Made this recipe today but without the bacon. I also added some MSG, white pepper, and a drizzle of sesame oil. Was by far my favorite fried rice I’ve made so far! 😋
I just made this tonight and it was the best homemade fried rice I have ever made! Your tips to make same day rice were perfect! Instead of using bacon I had some left over pork tenderloin that I cubed up and added, and it was perfect!! It was way better than my local Chinese take out, and took less than 10 minutes to make after I gathered all the ingredients. Thanks so much!
I've made this twice, once with shrimp, once with chicken. It was absolutely delicious. Your ratios are perfect, and I used your techniques in my high carbon Wok. Better than restaurant quality. Thank you!
This is a great tutorial, thank you. Made it with pork, broccoli, corn, and peas. Cooked in sesame seed oil, seasoned with soy sauce, cajun powder, garlic powder, onion powder, and of course salt. Mine turned out awesome, thanks for making this easy to follow video!
I don’t have a wok so I used a large deep frying pan. I used toasted sesame oil. I don’t eat meat so I tripled the eggs. Also added butter for the Benihana effect. Didn’t have a bottle of soy sauce but used about 7 packs of to go soy sauce packets. I didn’t know I was out of soy sauce when I bought the oyster sauce. First time using oyster sauce. I have a large family so I doubled the recipe. Food was absolutely delicious 👏🏽👏🏽👏🏽 Thank you so much! I plan to buy the wok tagged in this video.
When you smiled and said 'Hi' it brought a big smile to my face. Just discovered your channel--so excited to learn more from you! Thanks for no music & the easy way you explain things
This was the best fried rice I've made. the proportions are just right. I used only 2 tbsp soy sauce and it was perfect. The tip on high wok heat when the rice goes in made all the difference. Usually my rice is mushy with the soy sauce. This was, like you said, toasty and fluffy. Thanks!
I bought your wok because I wanted to learn more about cooking authentic Asian food, then I found your recipes. I LOVE the wok, and your recipes are phenomenal. Your video about how to season and use my new wok was extremely helpful. I made this fried rice dish tonight and my family actually said that it was better than takeout! I can't tell you how much you've helped me, and will continue to help me, on my journey to learn how to cook Asian food. Thank you so much!
You are the best thing to come from my virus viewing. Normally, I wouldn't have had so much time to wander around TH-cam. I love that fried rice is so forgiving. I ordered some seasonings from Amazon, since I have no Asian market available here and have been making your recipes ever since. I am never disappointed. They are always delicious! Keep the videos coming. Getting into the kitchen to cook is very stress relieving to me and I know I am headed to a good result.
Thank you for this video! My husband and daughter and I love this!! My daughter is a picky eater, and had never tried fried rice before. I used this recipe and she loves it, and asks for it all the time now!
You have opened my eyes to a completely different way of cooking. I fixed this Egg Fried Rice of yours and I didn't have the mixed vegetables. I used what I had on hand ( onion, carrot and cabbage) and it is really good. Thank you for your excellent videos! 😁👍
I love how you explain everything step by step and your humor fascinates me 🙃 I i love how the rice turned out and my family left the pan with nothing! keep sharing your videos and more recipes! God bless you! from Florida!
Thank you sooo much. I love how simple your cooking technique is and your bright, sunny presetation too. 😀💕👍👍👍 We could really do with more during these trying times. . .
Despite being once again reminded why people love woks so much and making a bit of a mess because of it, I am super happy with how this recipe turned out. Thank you so much for this video!
Thanks for your great recipes! You’re so good at explaining how to make and tips! I hope you’re well and staying in during this pandemic! Please post many more recipes so it gives us more to do and enjoy great flavors! Have a beautiful day!!! 😘
I’ve tried many recipes on TH-cam but so far this is my fav. Simple yet so tasty, didn’t know oyster sauce in fried rice would add such flavor 😋. Thank you 🙏🏻
ypu having two different mic levels startled me thanks i needed waking up during breakfast time. and always appreciate how friendly you are in the beginning of every video.
Made this as described. Came out great! And now that I have the oyster sauce and dark soy sauce, I can make this over and over whenever i want! Thanks for such a simple recipe!🧡
I haven't had Chinese food in weeks because of this outbreak. My friend gave me her Wok today because she will never use it. Well, I guarantee it is getting used now!
Hope your getting on ok with your new wok. The wok in our kitchen is used for everything even for the odd friend egg, I don't see any reason to use any other pan after adapting everything to be cooked wok style!
@@ManMang0 - I use it mostly for seafood or rice dishes. Here is one of the family favs I bothered to record. Short clip. th-cam.com/video/moGRPyoQNAg/w-d-xo.html
@@tron3entertainment I do like a bit of sausage rice! Normally sneak some chorizo in there and use the oils from it to cook everything else. I do need to up my wok game however, I usually just make up my own recipes which with my limited culinary knowledge can be lacking in depth of flavour. Think I will adding oyster sauce to my quiver.
I cooked your recipe and it tasted great, thank you. I found by boiling the rice, then rinsing it with hot water afterwards that it was nice and fluffy anyway. I used basmati rice. Also bacon was the meat of choice for my mothers fried rice in Australia in the 70s, so it seems quite the right meat to us for me anyway :)
Just made this dish tonight after watching your video several times for a week and bringing it up that I want to try. I don't know how to cook much, honestly, my husband is huge on food. He said it was the best rice dish he's ever had. I'm so happy!!! :) Thank you for your video!
Thank you so much for making this video. I am in a season of cooking on my own for the first time ever and decided to test my limits with this. I followed your instructions and it tastes AMAZING! This is the best thing I’ve made for myself yet. Can’t wait to share the recipe with others. Take care!
This was fantastic! I used a non stick skillet and julienned some ham instead of bacon and everyone wanted seconds. I was sad that I hadn't doubled the recipe. So easy and fast and it worked even in a skillet. I used day old rice that I made the previous day on purpose for this dish. I had requests to add some diced onion with the other veggies, so I am going to add that next time. 5 star just as it is though, Mandy. Thank you so much for sharing!
A cheat you can use rather than day old rice is the 90 second microwaveable rice. Simply remove from pack, separate and cook. Saves having to cook any rice or use leftovers.
This looks great I'm about to make it, I like that you are open to non traditional dishes/ingredients without disturbing the proper process. Obviously fried rice comes best when cooked out of a wok but some folks would go nuts if you add bacon because it's not traditional. Who cares as long as it tastes good? Thanks for uploading.
After watching many, many authentic Chinese chefs cooking fried rice in restaurants, I can say it's missing some key ingredients to make it really authentic "restaurant style": white sugar, MSG and finely chopped onions. Some may say that MSG is bad for you, but it's a myth, and pretty much an essential to get that taste. Also, apparently pouring the soy sauce around the rice (drizzling it on the hot wok surface itself rather than on top of the rice) really helps to give it that more caramelized/smoky taste. Try it and you'll see it makes all the difference!
Great recipe!! Thank you, Mandy! I didn't see any printed recipe instructions in the description so I took the liberty for anyone who would like to copy them: Wash the rice in a bowl until the water is clear. Bring the rice and water to a boil in a covered pot and then cook on low for 10 minutes. Cook your protein in a wok with the oil on medium heat. Move the protein to the side and scramble the egg in the remaining oil. Add the vegetables and stir everything until veggies are soft. Turn the heat to high and add the rice. Stir until the rice is hot and then add seasonings - salt and pepper for simplicity, or the above seasonings for authenticity.
I watch you all the time on my Facebook feed. Love your way of cooking. I trust your recipes. I cook a lot. I must say your mastery of English has come a very long way in two years! I know that was hard work for you. Good job! And thank you for continuing to show us how to cook Chinese and other Asian dishes
I always come to this channel first for recipes, everything I have made is wonderful. Last time I got take out from my local place the vegetables had not been washed and there was grit in the dishes. Have not been back since and make it myself.
That is just epic! Every time I've tried to make this, I've ended up with a tasteless lump glued to my frying pan. Your tips on how to keep it from sticking (and make it taste like it's straight out of my local restaurant kitchen!) made this hands-down the best fried rice I've made. Thank you!!! PS I just had some duck fat and leftover parboiled brown rice, which worked perfect.
I love your recipes and tried many of them. They are always perfect in seasonings and flavor. I have a request when you get a chance for Chinese curry chicken. I don't think that you made that one before. Stay safe and thank you for these very delicious recipes. I appreciate all that you do.
Thaniks so much! Used up left over rice that had been steamed with slilces of Cantonese sausage. Cooked up some bacon, Shitake mushroom, Napa Cabbage, green onions and eggs. So quick. So easy. So delicious. No stick with your carbon steel wok!
A few weeks ago in tried your sesame chicken instructions and it turned out great and I just wanted to say thank you for making these videos I will be doing this next!! P.S. My family absolutely loved the sesame chicken!!
You're amazing, I had no idea that I've been cook rice the wrong way my entire life, smh. The fried rice I just cooked based on your instructions is the best I've ever made. All love for you
Finally I can make fried rice. I always ended up with gloopy rice that stuck to the pan until I watched this video yesterday. Today I made a much better fried rice that looks and tastes the way it should, all thanks to you! ❤
Great video - shows how to make the dish simply and easily, and looks so yummy! I already have pork chops out for dinner tonight, so I can make the rice tonite, and by tomorrow night, it'll be 'left-over'! Thanks! It's actually kind of funny hearing you talk about the panic buying at the start of the pandemic - I noticed that one of the first things that got completely bought out was rice. Instant, regular, suddenly everybody loved rice and pasta and bought it all up!
I can wait to try this! I love the simplistic way you explain how you do it, and also explain why you do it that way. My fried rice has always tasted ok, but looked like a dollop of multicoloured blancmange when served. I now know why. I wasn't doing ANYTHING right :D
I will make this for my beautiful wife, and she will fall in love with me all over again. Once I’ve got that love in my pocket I will seduce her to doing the dishes. This is my plan. However, many of my plans in the past have gone sideways we’ll just have to see how this goes. Thanks it was fun to watch
Your chow mein recipe is second to none so I can't wait to try this one! I like how Chinese cooking so often uses the Oyster sauce, soy and light soy formula.
"It's not traditional, but who cares," speaks to my soul. It's 2022 people, let the flavors mingle already!! We can't make new dishes unless we experiment.
Looks great. Also I wish I spoke YOUR native language as perfectly as you've mastered mine. Kudos. I'll be making this today. Will be adding some kale and onions from our garden. Also Bragg's Amino Acids for a extra nutritional kick. Thanks for this video!
That is almost impossible to mess up Mandy. I find this very easy to eat. You mentioned a Teflon wok? Never. Your wok is ideal. It is already nonstick.
Forgot to mention that I thought she talked about the pot she used to precook the rice being Teflon or other non-stick. The wok she uses is her own carbon steel.
Thanks Mandy! You’re wonderful. This is my first dish (an easy one...) using your Wok. It tasted exceptional, OMG! Everyone loved it. I’ve already increased my pledge on Patreon as I appreciate all your recipes and hard work. Best wishes, and be safe.
Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out
Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out
Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](/img/n.gif)
I love cooks like you who are not pedantic about how things "should be done," but show us the basics and share the possibilities for making great food with what we have on hand.
I made this last night and used this recipe. I didn’t have any dark soy sauce but it didn’t seem to matter, the rice did turn out great, well seasoned, flavorful and was all gone. No leftovers! Thanks for the great recipe
This recipe goes well with any sauce!
What sauce did u use?
Did you use all of the seasoning that she had she showed us
As someone who had a lot of trouble to find the exact steps instead of assuming you know the basics, this video is incredibly helpful. thank you!
Not only are you practical in what ingredients to you….you encourage the cook to use what they have… love that,❤️
Hey guys and girls you need to check out the link she provides in the description it has all her recipes easily labeled and numbered easy to read easy to find everything's there every ingredient and you can even print them out! Thank you so much for this free material blessings from Niagara Falls Ontario
I love this “emergency” fried rice , it reminds me of the way my father cooks. He is 100 years old and nothing in his kitchen goes to waste. He makes a “concoction” fried rice much like this but he always finds room for diced potatoes and a few Indian spices too. Thank you for your wonderful easy recipes! They are delicious and feed the soul!
What a wonderful father ❤️
@Ibérico Ser de la Naturaleza a1Q
What's Emergency Fried Rice?? That's A New One. Rice Is High In carbs And Causes Diabetes. Try eating other foods besides Rice and fatty Foods.
thanks so much. Watched your vid while i made it and it was easy, no fuss, no mess and yummy❤.
yeh, there's many different varieties of "fried rice", souped-up is very generous here, mentioning correct "wok" technique and the three killer sauces: oyster, lite soy and mushroom soy. i usually only use "standard soy". great vid: happy eating.
I really like how you didn't hog the video with yourself, you have a recipe and you explain how to make it. Some creators think we are here to see them, this is TH-cam and content is king. You did a great job!
Dogshit take
Most youtubers don’t “hog the video with them self” but ok great recipe anyways
u might wanna reword your comment or something, more people might jump u lol
@@jazcena you*
@@cu12351 Except they literally do. How many TH-camrs do you know that never show their faces? Influencers are all about narcissism.
I appreciate the lack of music.
an Em ...so it's not just me that hates those instructional videos that insist on having overpowering music drowning out all the instructions ? I can never understand why they do that.
As long as the music is low in the background and not overpowering, it's ok.
Yes i agree with you an Em. I hadn’t realised as I was so concentrated on the recipe, but it’s nice not to have music, it not only can be Irritating but very distracting!
Yes, Music just sends me away
Thank you very much for your comment! There are so many TH-camrs who are afraid not to entertain us enough.
My wife's disappointed that my fried rice is as good as hers using this recipe! I no longer have to wait to make her version. This one's so simple and delicious. Thank you.
You know? IT IS WRITTEN!
AND CONFUCIUS SAY! Wifey's think
If men can fend for himself, then man can do everything by himself, cough cough
Clearing my throat, but you catch my drift.
Only cook fried rice if she cannot find out.
@@craigkerr9281what is this cryptic comment saying? Anyone one can cook it’s easy as shitting.
Did it with that i found in the fridge: ham,bellpepper,onions and mushroom.
It turned out to be really nice!
Thank you so much!
Perfect for a 22 pm snack 😊
I first tried fried rice after arriving in Thailand decades ago while in the Air Force and one guy at the hotel I was staying at talked me into trying some of what he had. After trying a tablespoon of his I was hooked and ordered a bowl of it myself and have been eating it since then. Upon returning home years later I purchased a wok and began cooking it myself and loved it. The plate of fried rice you cooked look great and I have to try cooking it with bacon and see how it tastes.
You do such a great job not only preparing the dishes but also explaining the how to make it. Also, I love hearing the history/background of your dishes
Thank you for a clear, direct instructions on making delicious fried rice. Also your accent is delightful.
By far this is the best fried rice I’ve ever had. I will keep this recipe. And was amazed on how great it was. I didn’t have carrots but I had everything else and used sandwich meat sliced it in squares. And it was amazing! Thank you! 💜
What kind sandwich- ham or something different 😊
Yes, Very detailed and I love how you showed all the ingredients and taking your time explaining. Others are rushing in explaining. I can't wait to make this week
Anyone else like the little "eh" she adds at the end of each sentence?
Yeah... that's cute. (Nice accent.)
I was looking for this comment
Absolutely! Was just telling my daughter that. :)
Rice eh
Yes!! So sweet.
Hands down the best fried rice recipe I've ever had! The water to rice ratio is PERFECT! To be honest you taught me how to make the perfect rice! Much appreciated!
I love how you show the sauces, coz there is so many different type's I never know what kind to buy.
What kind to what? Anyways bye!
@@zac5238 righto, bye.
There are* so many types*. Not hating, just trying help.
Made this recipe today but without the bacon. I also added some MSG, white pepper, and a drizzle of sesame oil. Was by far my favorite fried rice I’ve made so far! 😋
I just made this tonight and it was the best homemade fried rice I have ever made! Your tips to make same day rice were perfect! Instead of using bacon I had some left over pork tenderloin that I cubed up and added, and it was perfect!! It was way better than my local Chinese take out, and took less than 10 minutes to make after I gathered all the ingredients. Thanks so much!
Bacon fried rice! You're a genius!
Really?! Been doing it for decades.
@@muffemod yup. Also with spam and ham.
I love to the combo of bacon and mushrooms 😍😍😍
@@cindy4904 I like peas
@@mediavideos2176 why not all three :D
I've made this twice, once with shrimp, once with chicken.
It was absolutely delicious.
Your ratios are perfect, and I used your techniques in my high carbon Wok. Better than restaurant quality. Thank you!
i find the sound she makes after the end of each sentence cute! Looks great and delicious !
I guess I wasn't the only who noticed that
No
especially the hi everyonnnnnneeeeeee in the beginning
I was thinking i would like to be eat that rice while she read me a story i could listen to her read a phonebook. Great voice and clarity.
👍👍👍
This is a great tutorial, thank you. Made it with pork, broccoli, corn, and peas. Cooked in sesame seed oil, seasoned with soy sauce, cajun powder, garlic powder, onion powder, and of course salt. Mine turned out awesome, thanks for making this easy to follow video!
I don’t have a wok so I used a large deep frying pan. I used toasted sesame oil. I don’t eat meat so I tripled the eggs. Also added butter for the Benihana effect. Didn’t have a bottle of soy sauce but used about 7 packs of to go soy sauce packets. I didn’t know I was out of soy sauce when I bought the oyster sauce. First time using oyster sauce. I have a large family so I doubled the recipe. Food was absolutely delicious 👏🏽👏🏽👏🏽 Thank you so much! I plan to buy the wok tagged in this video.
I never knew of the simple "trick" of rinsing the rice first. A big "THANK YOU" for that.
I just made this for my husband birthdays dinner along with other things. This is so delicious and awesome. Great job TFS
When you smiled and said 'Hi' it brought a big smile to my face. Just discovered your channel--so excited to learn more from you! Thanks for no music & the easy way you explain things
This was the best fried rice I've made. the proportions are just right. I used only 2 tbsp soy sauce and it was perfect. The tip on high wok heat when the rice goes in made all the difference. Usually my rice is mushy with the soy sauce. This was, like you said, toasty and fluffy. Thanks!
I bought your wok because I wanted to learn more about cooking authentic Asian food, then I found your recipes. I LOVE the wok, and your recipes are phenomenal. Your video about how to season and use my new wok was extremely helpful. I made this fried rice dish tonight and my family actually said that it was better than takeout! I can't tell you how much you've helped me, and will continue to help me, on my journey to learn how to cook Asian food. Thank you so much!
You are the best thing to come from my virus viewing. Normally, I wouldn't have had so much time to wander around TH-cam. I love that fried rice is so forgiving. I ordered some seasonings from Amazon, since I have no Asian market available here and have been making your recipes ever since. I am never disappointed. They are always delicious! Keep the videos coming. Getting into the kitchen to cook is very stress relieving to me and I know I am headed to a good result.
Well said!
Bacon: " but who cares, I like it!"
Nice job young lady! Looks great!
I agree with you, she is a very good cook,Look so yummy.
That was hilarious when she said that!
Finally, someone who doesn't scramble the eggs separately.
And in bacon fat, no less! Mmmmmm.
Amen. Gotta let those flavors combine
Yes!!
What does Uncle Roger think
I Cook the eggs in the middle of the pan with the rice in it
This recipe is soooooo unbelievably good and EASY! Just do exactly what she says and get the right ingredients.
Thank you for this video! My husband and daughter and I love this!! My daughter is a picky eater, and had never tried fried rice before. I used this recipe and she loves it, and asks for it all the time now!
You have opened my eyes to a completely different way of cooking. I fixed this Egg Fried Rice of yours and I didn't have the mixed vegetables. I used what I had on hand ( onion, carrot and cabbage) and it is really good. Thank you for your excellent videos! 😁👍
I love how you explain everything step by step and your humor fascinates me 🙃 I i love how the rice turned out and my family left the pan with nothing! keep sharing your videos and more recipes! God bless you! from Florida!
Thank you sooo much. I love how simple your cooking technique is and your bright, sunny presetation too. 😀💕👍👍👍 We could really do with more during these trying times. . .
Despite being once again reminded why people love woks so much and making a bit of a mess because of it, I am super happy with how this recipe turned out. Thank you so much for this video!
Seriously..I've watched your videos for a long time....and.
GURL...I LOVE YOU...you make cooking Chinese food so easy. Thanks for the info...
Thank you again Mandy! Stay well, much love.
Thanks for your great recipes! You’re so good at explaining how to make and tips! I hope you’re well and staying in during this pandemic! Please post many more recipes so it gives us more to do and enjoy great flavors! Have a beautiful day!!! 😘
This is something I would fix all year long! Looks delicious! I'm definitely going to try this. Thanks for sharing, and stay safe!
I do this at least a couple of times a month. Who doesn’t like bacon,eggs and vegetables with rice? Very tasty
I’ve tried many recipes on TH-cam but so far this is my fav. Simple yet so tasty, didn’t know oyster sauce in fried rice would add such flavor 😋. Thank you 🙏🏻
I love the way you say "souped up recipes"
I love the way Mandy says "Rice a" and adds another syllable on the end of a word...so cute!!
@@petersmith6423 ..Yeah, she is quite cute to listen to.
*As for me I like the way she says "oil"...* 3:33
I just recently bought some Jasmine rice, and it is wonderful, plus it smells great as it cooks. Kind of smells like popcorn.
Literally my favorite video for fried rice, my family eats it all every time!! Thank you
ypu having two different mic levels startled me thanks i needed waking up during breakfast time. and always appreciate how friendly you are in the beginning of every video.
I’ve always used long grain white. Tried this tonite. The jasmine rice just kicked it up a couple notches! Nice! My family loved it!
Made this as described. Came out great! And now that I have the oyster sauce and dark soy sauce, I can make this over and over whenever i want! Thanks for such a simple recipe!🧡
I haven't had Chinese food in weeks because of this outbreak. My friend gave me her Wok today because she will never use it. Well, I guarantee it is getting used now!
Hope your getting on ok with your new wok. The wok in our kitchen is used for everything even for the odd friend egg, I don't see any reason to use any other pan after adapting everything to be cooked wok style!
@@ManMang0 - I use it mostly for seafood or rice dishes. Here is one of the family favs I bothered to record. Short clip. th-cam.com/video/moGRPyoQNAg/w-d-xo.html
@@tron3entertainment I do like a bit of sausage rice! Normally sneak some chorizo in there and use the oils from it to cook everything else.
I do need to up my wok game however, I usually just make up my own recipes which with my limited culinary knowledge can be lacking in depth of flavour. Think I will adding oyster sauce to my quiver.
I cooked your recipe and it tasted great, thank you. I found by boiling the rice, then rinsing it with hot water afterwards that it was nice and fluffy anyway. I used basmati rice. Also bacon was the meat of choice for my mothers fried rice in Australia in the 70s, so it seems quite the right meat to us for me anyway :)
Just made this dish tonight after watching your video several times for a week and bringing it up that I want to try. I don't know how to cook much, honestly, my husband is huge on food. He said it was the best rice dish he's ever had. I'm so happy!!! :) Thank you for your video!
I think I was Chinese in my past life I love the food I could live on rice so happy you showed us this defo ve trying it out thankyou xxx
Thank you so much for making this video. I am in a season of cooking on my own for the first time ever and decided to test my limits with this. I followed your instructions and it tastes AMAZING! This is the best thing I’ve made for myself yet. Can’t wait to share the recipe with others. Take care!
I look forward to making this. My family is missing eating at a Chinese Restaurant and this will be amazing for us
This was fantastic! I used a non stick skillet and julienned some ham instead of bacon and everyone wanted seconds. I was sad that I hadn't doubled the recipe. So easy and fast and it worked even in a skillet. I used day old rice that I made the previous day on purpose for this dish. I had requests to add some diced onion with the other veggies, so I am going to add that next time. 5 star just as it is though, Mandy. Thank you so much for sharing!
A cheat you can use rather than day old rice is the 90 second microwaveable rice. Simply remove from pack, separate and cook. Saves having to cook any rice or use leftovers.
This looks great I'm about to make it, I like that you are open to non traditional dishes/ingredients without disturbing the proper process. Obviously fried rice comes best when cooked out of a wok but some folks would go nuts if you add bacon because it's not traditional. Who cares as long as it tastes good? Thanks for uploading.
After watching many, many authentic Chinese chefs cooking fried rice in restaurants, I can say it's missing some key ingredients to make it really authentic "restaurant style": white sugar, MSG and finely chopped onions. Some may say that MSG is bad for you, but it's a myth, and pretty much an essential to get that taste. Also, apparently pouring the soy sauce around the rice (drizzling it on the hot wok surface itself rather than on top of the rice) really helps to give it that more caramelized/smoky taste. Try it and you'll see it makes all the difference!
I made this and the chicken and Broccoli. I got the dark soy on Amazon. My family loved it no leftovers!!! Recommend them both!! Great Recipe!!!
Great recipe!! Thank you, Mandy! I didn't see any printed recipe instructions in the description so I took the liberty for anyone who would like to copy them:
Wash the rice in a bowl until the water is clear. Bring the rice and water to a boil in a covered pot and then cook on low for 10 minutes.
Cook your protein in a wok with the oil on medium heat. Move the protein to the side and scramble the egg in the remaining oil. Add the vegetables and stir everything until veggies are soft. Turn the heat to high and add the rice. Stir until the rice is hot and then add seasonings - salt and pepper for simplicity, or the above seasonings for authenticity.
I’m making this now. My mom used to make it with leftover rice but I couldn’t remember what she put in it. Thanks!!
I watch you all the time on my Facebook feed. Love your way of cooking. I trust your recipes. I cook a lot. I must say your mastery of English has come a very long way in two years! I know that was hard work for you. Good job! And thank you for continuing to show us how to cook Chinese and other Asian dishes
I always come to this channel first for recipes, everything I have made is wonderful. Last time I got take out from my local place the vegetables had not been washed and there was grit in the dishes. Have not been back since and make it myself.
Thank you for the recipe! You are so precious! Hope you are staying safe and healthy. Be Blessed 🙏🏻 (I will try this tomorrow). Thanks again 🙏🏻
That is just epic! Every time I've tried to make this, I've ended up with a tasteless lump glued to my frying pan. Your tips on how to keep it from sticking (and make it taste like it's straight out of my local restaurant kitchen!) made this hands-down the best fried rice I've made. Thank you!!!
PS I just had some duck fat and leftover parboiled brown rice, which worked perfect.
I love your recipes and tried many of them. They are always perfect in seasonings and flavor. I have a request when you get a chance for Chinese curry chicken. I don't think that you made that one before. Stay safe and thank you for these very delicious recipes. I appreciate all that you do.
Thaniks so much! Used up left over rice that had been steamed with slilces of Cantonese sausage. Cooked up some bacon, Shitake mushroom, Napa Cabbage, green onions and eggs. So quick. So easy. So delicious. No stick with your carbon steel wok!
I have tried your recipe, the entire family loved it and I've made it many times since first time! Beautiful easy recipe. Thank you
A few weeks ago in tried your sesame chicken instructions and it turned out great and I just wanted to say thank you for making these videos I will be doing this next!!
P.S. My family absolutely loved the sesame chicken!!
You're amazing, I had no idea that I've been cook rice the wrong way my entire life, smh. The fried rice I just cooked based on your instructions is the best I've ever made. All love for you
I've been cooking it wrong for years.
This js the best fried rice ever ! Less oily , healthy , simple and delicious. I make this quite often as my family loves this . Thank you
I cooked this tonight for dinner, minus the Oyster sauce. WOW! Way better then anything in my area. Can't wait to try this with some Chicken. Thanks
Finally I can make fried rice. I always ended up with gloopy rice that stuck to the pan until I watched this video yesterday. Today I made a much better fried rice that looks and tastes the way it should, all thanks to you! ❤
Bacon Fried Rice - subbed instantly.
@Bill Turner Does it work? Do the dogs come when you blow on that whistle?
Me too!
@Bill Turner yall racist asf.
I love that little breathless sound at the end of her sentences....
Same here. Not making fun, but reminded me of listening to a southern church sermon! Love her recipes.
Just so you know I watch this Everytime I’m making fried rice easily perfect Thankyou!!
This looks really good reminds me of my mom's cooking.
Great video - shows how to make the dish simply and easily, and looks so yummy! I already have pork chops out for dinner tonight, so I can make the rice tonite, and by tomorrow night, it'll be 'left-over'! Thanks!
It's actually kind of funny hearing you talk about the panic buying at the start of the pandemic - I noticed that one of the first things that got completely bought out was rice. Instant, regular, suddenly everybody loved rice and pasta and bought it all up!
I made this tonight with chicken and added some pineapple
Was so yummy I will make again for sure
Thank you for the great ideas
The BEST VIDEO I've seen on fried rice. Just the right speed could follow VERY EASLEY. Have a BLESSED DAY. THX
Just made this with bacon, eggs, and frozen veggies. Great!
This is like a breakfast fried rice. Definitely going to make it soon!
I can wait to try this! I love the simplistic way you explain how you do it, and also explain why you do it that way. My fried rice has always tasted ok, but looked like a dollop of multicoloured blancmange when served. I now know why. I wasn't doing ANYTHING right :D
Thank you for posting this -- it looks delicious. I can't wait to try it. Wishing you Good Health , thanks again.
Thanks for the instructions on cooking fried rice 🍚 😋 U.S.NAVY veteran Nathaniel Dortch in San Diego California USA 🇺🇸
I just tried this recipe for the first time and I would like to thank you, was some of the best fried rice I’ve ever had
Just made this and it was so easy and delicious! Thank you so much, Mandy.
Looks delish! Our stores are starting to stock frozen veggies again. Be well!
I will make this for my beautiful wife, and she will fall in love with me all over again. Once I’ve got that love in my pocket I will seduce her to doing the dishes. This is my plan. However, many of my plans in the past have gone sideways we’ll just have to see how this goes. Thanks it was fun to watch
Your boyfriend will also enjoy this tasty meal!
Gotta ask, how’d you do on the whole doing the dishes seduction? 😂
Runi Jones “hey baby girl. You look hot, but I bet you’d look hotter scrubbing that baking sheet”
@@ghettonoodlez7457💀💀💀
I’m just going to assume that you ended up doing the dishes…
Your chow mein recipe is second to none so I can't wait to try this one! I like how Chinese cooking so often uses the Oyster sauce, soy and light soy formula.
"It's not traditional, but who cares," speaks to my soul. It's 2022 people, let the flavors mingle already!! We can't make new dishes unless we experiment.
Best fried rice recipe I've tried. 10/10 would make this again. I also tried your egg drop soup recipe and it really works:) Tysm!
Looks great. Also I wish I spoke YOUR native language as perfectly as you've mastered mine. Kudos. I'll be making this today. Will be adding some kale and onions from our garden. Also Bragg's Amino Acids for a extra nutritional kick. Thanks for this video!
That is almost impossible to mess up Mandy. I find this very easy to eat. You mentioned a Teflon wok? Never. Your wok is ideal. It is already nonstick.
I think she said Teflon pot (for non-stick). We never use Teflon here, preferring to use a safer non-stick.
Some folks don’t know the proper care needed to keep high carbon wok (or cast iron cookware) ‘seasoned’ and non stick. A shame really.
Forgot to mention that I thought she talked about the pot she used to precook the rice being Teflon or other non-stick. The wok she uses is her own carbon steel.
@@georgebartholemew8444 I have her wok. I seasoned it. Easy. I love cooking with it.
Idk why I find it so admirable for people to speak multiple languages and speak all of them perfectly
I love her presentation....and her speech pattern.......she is a great chef....and so cute!
Thanks Mandy! You’re wonderful. This is my first dish (an easy one...) using your Wok.
It tasted exceptional, OMG! Everyone loved it. I’ve already increased my pledge on Patreon as I appreciate all your recipes and hard work.
Best wishes, and be safe.
The first thing I’m going to do after lockdown is go to my local Chinese takeaways for some fried rice.
They deliver
Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out
Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out
Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out
I'm going to Chinatown and eat until I pass out ! Ours are closed