Italian Chili | Cooking Italian with Joe
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- เผยแพร่เมื่อ 4 พ.ย. 2017
- Cold & Snowy in Upstate NY Today! Its a great day to make Cooking Italian with Joe's Italian Chili. A nice warm bowl of chili to warm you up on this chilly day! Check out the recipe: www.cookingitalianwithjoe.com...
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Always warm friendly and full of love for Mom and family.
You make me so happy!
You are so kind
That looks amazing. It's getting cooler around here and it's Chili time!
LOVE ITALY, spent a month & half there . Can't wait to go back. Cooked this recipe for tomorrow..Super Bowl Sunday. It is fantastic.Can't wait to see what my friends think. However for my preference I think I will try to cook the Pancetta before adding the other meats... I don't like fat meat. Highly recommend this recipe.
Ciao! Reading thoughts appreciate the opinions. If you are looking for a one to two min video or a recipe print I am not your guy. I share stories, tips, advice, as well as info on the ingredients. Not just what's in a dish or bowl. So grab a wine a beer or cup of coffee and relax and enjoy. Skip over what you want. You will often miss something though about my mom or dad, nonna or nonno, the restaurant, or the origin or history of a recipe or the name or where it originates etc... So put on your computer or iphone, click play and relax. Missing the whole point of the videos. Not just a recipe. Not just ingredients. It is a trip somewhere with a friend to have some fun and an experience. Never rush it in the kitchen. 10 to 15 min trip to relax and enjoy and maybe smile and laugh and share with your kids or family. Best part. If you don't have 16 min to sit back and relax to watch and enjoy, I am thinking the stress is not in the video. All good. Keep it all coming. Will respond when I can. In the meantime, sit back and listen to Frank or Dino and take some notes and enjoy the experience. Ciao, Joe.
I stand corrected. God bless
Cooking Italian with Joe Thanks my friend, I LOVE your recipes, very delicious and flavorful! Thank you ☺☺❤❤ (amber)
I fear many people raised on the internet have short attention spans. Keep your videos just as they are. We learn not just about food but about you as well.
I rather enjoy how you talk about the history of your family
Joseph Panzarella sooooo true!!! Love this guy!
I always use Cannellini beans in my Chili... made a big pot of my chili last week when the whole family was home wantin’ some of momma’s Home cookin’!
Now, I’ll have to try this recipe on the gang soon!
Hey, I’m not seeing the latest recipes posted on your website at all! Could you please add at least the ingredient list to the drop down here underneath the video, add to you FB page or update your website to include the recipe? This recipe has lots of ingredients and I don’t recall all of them and their amounts. We can get the technique from watching you prepare the recipes, but an ingredient list available somewhere would be most appreciated 😘
Joe I truly enjoy your recipes and your presentation YOU DO IT YOUR WAY, don't change a thing.
Great recipe! We want to see you cook with your mom!
Definitely making this this week, for sure.
looks and sounds Awesome!
Another killer recipe Joe!
Man! Looks awesome! Yum yum!
thank you...oh yes, it's the good life, cooking Italian with Joe...and I like the way your camera gal zooms in so we can see better...thanks again!
Love it!
Very nicely done. Thank you from Georgia.
I have got to make this!
What a wonderful way to start my day! Really enjoyed watching this video this morning and I'm going to the store in the next hour to get those ingredients so i can make this awesome recipe. Thanks for such a fun video! You're just terrific!
Looks very tasty !
Love your recipes, Joe! My grandma from Italy would approve 👍. She was a great cook too. Even a fried egg sandwich was special. I’m checking out your website.
Great video, Joe! I am going into the kitchen right after I finish watching this video. Can't wait to taste this fabulous looking chili! By the way, I did subscribe to your channel today!
. . . I 100% agree, if you they don't like Garlic than scram, move along, hit the bricks, Adios, Sayonara! Love your passion my man!
Oh looking forward to make this. I’m thinking polenta would be a great foundation to your Italian chili 🌶
PS. Next time my son has his cattle round up i’am going to make your chili! Looks sooo good. Yum!
I really dislike the flavor of tomato paste, so I used Italian Tomatoes instead of paste and vegetable stock. Worked out great.
Thank you
Add some anchovies
Louie Prima never hurts Italian cooking either!
Joe, thanks for all you do! I've made a few of your recipes, delicious every time. How long do you cook that chili down once the stock is in?
3 min just to heat and deglaze and warm the beans. Ciao Joe
How does this video have less than 600 likes? Your recipes are awesome!
6.12 for anyone that wants to watch him cook 😂
Can't wait to try this recipe. Did you dehydrate and grind pepperoncini for the ground pepperoncini called for in the recipe?
Delizioso! I am going to get me some cannellini beans today. Is that what the Brits call white kidney beans?
Hey Joe, any idea on how many this would serve? I'm making it for a chili competition!
Love your recipes Joe. Here in Australia I am not familiar with the term "sweet sausage" -
what type of meat is it?
Great recipe. Could you put the ingredient and amount list somewhere for quick shopping reference?
What is the brand of your toaster?
can beef stock be used also?
This looks amazing!! I LOVE garlic and cook with it so much but it seems like no matter how much I wash my hands they smell like garlic for 2-3 days any tricks to get rid of the garlic fingers??
Why so little dried herbs? 1/2 teaspoon cumin? A tablespoon is the minimum for me.
Did you wash your peppers? Generally after I cut them open and seed them, I wash them.
Joe this looks insane, like a sausage and pepper chili. This is too much for me to handle, I'm sweating.
Joe, I love your recipes and stories. It's a shame I only have 2 days off a week to cook. P.S. They are called "HEAPING" table spoons of tomato paste. (LOL)
what could possibly be better than being in the kitchen with Frank Sinatra and a very cute chef making a big pot of sexy chili....simply beautiful😉
POWERFUL🎈🎈🎈🎈🎈 AMAZING ITALIAN CHILI 😊JOE NICE THANKS FOR YOUR TIME AND SHARING GIFT YUMMY DAPHNE COTTON💜 ● BROWN FAMILY.
What's a fair Mascarpone substitute if you can't get it? Something to compliment the flavours but still say Italian taste?
8:06
Vito and Joe’s olive oil FYI So. California area Amazon does not carry your oil. So enjoy your cooking show! Thanks,
Judith Doolittle yes we pulled it off amazon due to the fees they charge you for shipping. Go to www.cookingitalianwithjoe.com and click buy oil or go to Facebook Cooking italian with joe and click buy now.
6:14 is when he actually starts cooking FYI.
Thanks
Hey Joe, what's the name of that Olive Oil again? LOL. I'm gettin some.
Don’t toss the bell pepper seeds, they add the flavor! Just toss the core.
Is there any kitchen smell better than peppers and onions?
Old Fart... only if you also add some jarred vinegar banana peppers to that mix.:o)
Perfect nice going bro! just like Brooklyn than you
God Bless
If you heat the Olive Oil don't you break down the nutriants?
Joe I am going to make your chili. I am going to make it for my chili cook Out Hope to Win the Contest. But I don't have Vegetable Stock and I Have Chicken Stock instead and I will use Bacon instead of Pancetta is that Okay. please let me know Soon.
yes love it!!! Please send some great reviews if we win! If not don't say a word. lol Good luck!
Italian? nope es chile Mexicano !!
Arggghhh i love ur recipes but 9min just telling us the ingredients n seeing u cut it up. Cant you just add the ingredients in description box n then at beginning tell us the ingredients without sayin the amount....kind of like Laura in the Kitchen does.
Thanks!
I fast forward past all that on every video and get right to when he starts cooking.
LadyLongIsland thats exactly my point, why not just cut all that out.... not only does it help us but makes video shorter. He also should write recipe in deacription rather than in video.
Well, I guess my point was, it's good he has it there for those who want to watch. I don't feel the need, so I just fast forward to the part I want to start at.
Ciao! Reading thoughts appreciate the opinions. If you are looking for a one to two min video or a recipe print I am not your guy. I share stories, tips, advice, as well as info on the ingredients. Not just what's in a dish or bowl. So grab a wine a beer or cup of coffee and relax and enjoy. Skip over what you want. You will often miss something though about my mom or dad, nonna or nonno, the restaurant, or the origin or history of a recipe or the name or where it originates etc... So put on your computer or iphone, click play and relax. Missing the whole point of the videos. Not just a recipe. Not just ingredients. It is a trip somewhere with a friend to have some fun and an experience. Never rush it in the kitchen. 10 to 15 min trip to relax and enjoy and maybe smile and laugh and share with your kids or family. Best part. If you don't have 16 min to sit back and relax to watch and enjoy, I am thinking the stress is not in the video. All good. Keep it all coming. Will respond when I can. In the meantime, sit back and listen to Frank or Dino and take some notes and enjoy the experience. Ciao, Joe.
downunder diva, Thank you! I couldn't have said it better!
Too much work. Just open can of chili with beans, heat it up and eat.