Dear Joe, I've never commented on a cooking video before but I am compelled to do so now because EVERY recipe that you teach us comes out absolutely perfect and delicious. You are a genuine Italian cook and GREAT teacher! What makes your cooking videos a cut above the best of any other is the information you impart to us in a style that belongs to you alone. Maybe it's because you just seem to be a down-to-earth nice, intelligent, family guy who truly knows his (Italian cooking) stuff and is passionate about it. From explaining to us why to use Russet potatoes baked in the oven and then pushed through a potato ricer for mashed potatoes to what Italian Wedding Soup really means - the marriage between green vegetable and meat, all your "asides" add to our growth as good cooks. When you know why you use a certain ingredient or why a particular method is used, making the recipe becomes crystal clear, easy, and second nature. Thank you for teaching us in a warm, witty, and fun way. The background music adds to my enjoyment as I adore that music. I've been singing those songs and listening to those vocalists all my life. Oh, yes! Your sons are absolutely beautiful (I saw a photo of them on your website). I love it when, at the end of each video, you impart a great lesson for families, "Celebrate your heritage, certainly set some traditions for you and the kids, shut the cell phones, wi fi, and all the technology off, have some fun in the kitchen". God bless you and yours. Wishing you continued success in the passions of your life, Brenda
Brenda Darlene Werzinger, love your comment! Joe, thank you for your time and teaching. Love your site, channel and all that you do to help us share with our families.
I am back!!! I made yours and it was heavenly! I looked at others and couldn't fathom some of what they said or left out! This is perfection and I thank you!
10 out of 10 - If you take a few of the meatballs (like 3 of them, chop them up to tiny bits) and let them get really dark, almost burned but just short of the burn. The flavor to the soup is magnified.
This looks so wonderful! Thank you for being a gentleman, and being respectful in your video :) I can show this to my grandchildren and inspire them to learn Italian cooking ♡♡♡
I'm 7 years late with this video and Joe I've got to tell you that you are a joy to watch. I made IWS for the first time two weeks ago and it was almost the same as yours. You taught me a couple of tricks to make it better so I'm ready for the next batch of Italian Wedding Soup. Thanks for a great video and you now have a new subscriber.
This is the best recipe I have found!! I love how he fries the meatballs, they make it so much more flavorful and gives color!! If you throw them in the soup it’s also so greasy. Also he uses red meat not chicken or turkey. Truly amazing!!! A hit every time!!! Ty for this video!!
I'm still using my nonnas recipe . 1 boil a whole chicken when fully cooked remove from the liquid in the pot cool and shred the meat. 2 add the mirapoix to the broth and simmer 3 add the meatballs , chicken and escarole not spinach bring to a boil 20 minutes and done . Serve with garlic toast
My grandmother always started with a whole chicken & added the shredded chicken to the soup along with the meatballs. I grew up this soup, my children did & now my grandkids who love it. They ask at least once or twice a month for it...have to keep the Italian culture & food alive as the generations come along and the bloodline thins out with their American spouses lol. Thats what happens when u leave Jersey & come South. Another great version of Wedding Soup. Keep the traditional recipes coming Joe. Thank you
Cathy Perdue Cathy, you make it the way my grandma made it only with the pastina. I like the way Joe describes the way to cook things so they have MORE taste. I never learned how to do that. My mom just did it and I got to be the “gofer”. Go for this and go for that. Lol. Thanks Joe! Love your video’s.
I've made italian wedding soup tons of times but as we speak I'm trying this recipe right along with you cause it sounded amazing!! 🤞🤞🤞 I don't mess it up! Smells great so far!!
I’ve been making this for years but came across your video today and had to have it lol Made a nice sized batch and it’s almost gone lol Enjoyed your video 🙂
Love love love Italian cooking I am blessed to have Italian friends who taught me to cook do you have any recipes from Tuscany one of my fave regions of italy
@@Cookingitalianwithjoe ok I made your wedding soup today and yes it was killer 🔥 the kids and the wife say thanks !!! Now I will be on to one of your other recipes 😁 thanks always Joe .
Watched it - loved it, made it - loved it, subscribed :) thanks for the great video. a recipe write up would be much appreciated though. going to have to hand write this one to keep making in the future. hope im not just blind and missing it. looking forward to your next one
Hey, great soup. It was nice to hear about your grandparents. Both of my grandpas were goods friends of Chef Boyardee and he was at my parents' wedding. What do you want from me, a can of ravioli? Madone!
Thank you for sharing this amazing recipe. My grams used to make this when I was a kid and I never learned the recipe. unfortunately, she died ten years ago and I haven't had it since. I will be making a big pot of soup this weekend.
Do you recommend going to culinary school or working under a apprenticeship because i've heard that some people who work under someone and not go to school actually get a higher position than someone straight out of school within a few months to a year
The wife and I love your pie recipe, last wk we made a berry pie and tonight i made the crust and she made the coconut pie filling, its delicious, the pie crust is so flaky. Next on our list is the italian wedding soup.
the soup was awesome i had to use lamb instead of veal due to none in town but it was still awesome, one question where did you get your thin spatula you use?
Wedding soup is famous here and we make ours much like your's except for the egg/ cheese slurry which I think is fantastic. I'm going to trust you on the orange peel. Never tried that. We also make our meatballs half the size and drop them raw into very hot broth. I'd like to try the fry method for that extra layer of flavor. I do that with any other kind of meatball I make so why not for wedding soup. Thanks Joe...fabulous recipe !!! :o)
This is Wedding Soup the right way. Like you said, it marries the ingredients. In fact, the ingredients add the perfect amount of flavor. Your meatballs are a lot bigger than I like in my soup, but it turned out Fantastic! We were cooking other items for dinner, and so I didn’t want to spend a lot of time preparing, so I got a product from Surfixinc (Melbourne, FL), to help make the meatballs faster. Turns out I saved at least an hour or more in the kitchen not having to roll the meatballs by hand.
After of all you said, finally I could make the soup. I appreciate all your advices but when we are on a hurry, can't listen all the speech. thank you! the recipe is awesome!!!
There’s a lot of recipes to choose from on here. Yours looks tops. What kind of cheese was mixed w the egg at the end? And what other greens would be best besides spinach? What was the other one? Escarole ? What does that taste like? Love your channel. Lots of fun w the music in background at just right level. Thanks!
hey good looking love Italian wedding soup even though i know how to make it i wanted to see how you make yours its been a long while since ive been checking out your channel. so i know its going to be really good.:)
I absolutely love soup, I work at a hospital and up stairs they served this, I fell in love, but of course theirs nothing like a real good homemade recipe especially coming from an Italian 🇮🇹 that's making it, I promised myself I was gonna make it and buy all the ingredients for it... Thanks for this 😊, and the song in the background fit perfectly for this tutorial
+bball1518 Will do! Thank you for watching and your comments. Please subscribe to our channel for more great recipes and have a wonderful holiday season, Joe.
Making this today! It looks delicious! Do you have this recipe written out somewhere? Thanks! Oh and I subscribed! I can't wait to check out more of your recipes!
Looks yumm we made it very similar but mum also added an omelette croutons made from eggs parmesean parsley flour ect then fried or baked and cut into cubes as croutons :) A question how did you make your stock? You Mentioned you added flavours.
+TERESA ROUIS Stock is water with celery, carrot, onion, garlic, salt, pepper. Yes similar, the egg with cheese on the top is just awesome! Thank you for watching and your comments. Please subscribe to our channel for more great recipes and have a wonderful holiday season, Joe.
Great video A comment about your kitchen design: the proximity of the stairs to the countertop means you are getting dirt from people’s shoes kicked onto the counter top. I understand wanting to have as much light as possible in the kitchen - but a wall that extends to a point to where the stairs are a foot below the countertop would be more hygienic.
Splendid Joe!!! Is there anything that would have the same chemical reaction as the wine for a substitute?? (maybe apple cider vinegar) I can not use wine anymore, there are individuals in our house hold that are severely allergic to alcohol...
Looks so Delicious I let my egg mold I don't see mine cause I like my egg to mold and I don't stir the soup while I'm putting the egg in this will give you pieces of chunks of egg! but what ever the case your soup looks Delicious!
lol, I will have to watch and see what I said. lol You know what I meant but I must have been thinking seafood! Thank you for watching and subscribing. Joe
No problem, Joe. We all understood you perfectly. Hey, most of your followers grew up understanding our grandmother's fractured English...this was a piece of cake. bro.
I LOVE Italian Wedding soup! It's kind of fun watching you cook, you're very personable! I felt like I was in your kitchen with you. just wish I could of tasted it when it was done!
If you want the recipe, please visit Joe's website! All recipes are posted there. Or you can cheat and go directly here: cookingitalianwithjoe.com/wp-content/uploads/2018/01/italian-wedding-soup.pdf Joe - I didn't do the egg/cheese mix but I 1/2 the recipe and used collards (escarole didn't look too fresh at the grocers that day) and this was GREAT!!! Now added to my meal preps!
Use about one cup of ground Fennel, half cup of finely chopped chicken breast, the same other ingredients as yours. The other thing I do is put in the Rhine of Parmesan cheese. Cook the soup very low. Pull the Rhine out and add your finishing toppings.
I commented earlier that grandma & I add the chicken along with meatballs. But ur the only one on TH-cam that add the egg & cheese like I do. Only difference between yours & mine I've never used pastina or wine. But it looks so darn good think Im making a pot this weekend.
Thank you for your effort...really enjoy your cooking demonstration! If you could put the videos into playlists, it would be easier for viewers to find videos! Looking forward to trying your recipes :)
He’s hysterical! Not boring to watch with his humor! Thanks Joe - got this Irish lass cooking some Italian for my Sicilian hubby
Dear Joe, I've never commented on a cooking video before but I am compelled to do so now because EVERY recipe that you teach us comes out absolutely perfect and delicious. You are a genuine Italian cook and GREAT teacher! What makes your cooking videos a cut above the best of any other is the information you impart to us in a style that belongs to you alone. Maybe it's because you just seem to be a down-to-earth nice, intelligent, family guy who truly knows his (Italian cooking) stuff and is passionate about it. From explaining to us why to use Russet potatoes baked in the oven and then pushed through a potato ricer for mashed potatoes to what Italian Wedding Soup really means - the marriage between green vegetable and meat, all your "asides" add to our growth as good cooks. When you know why you use a certain ingredient or why a particular method is used, making the recipe becomes crystal clear, easy, and second nature. Thank you for teaching us in a warm, witty, and fun way. The background music adds to my enjoyment as I adore that music. I've been singing those songs and listening to those vocalists all my life. Oh, yes! Your sons are absolutely beautiful (I saw a photo of them on your website). I love it when, at the end of each video, you impart a great lesson for families, "Celebrate your heritage, certainly set some traditions for you and the kids, shut the cell phones, wi fi, and all the technology off, have some fun in the kitchen". God bless you and yours. Wishing you continued success in the passions of your life, Brenda
Brenda Darlene Werzinger, love your comment!
Joe, thank you for your time and teaching. Love your site, channel and all that you do to help us share with our families.
Brenda Darlene Werzinger hes American genius not Italian
the Italian music in the background makes the dish come to life!
Brenda what a perfect comment! 👍
I am back!!! I made yours and it was heavenly! I looked at others and couldn't fathom some of what they said or left out! This is perfection and I thank you!
Excelente! Recipe
10 out of 10 - If you take a few of the meatballs (like 3 of them, chop them up to tiny bits) and let them get really dark, almost burned but just short of the burn. The flavor to the soup is magnified.
Absolute perfection Joe, my kids laugh when I call my cooking "beautiful", as you do! Your passion shines through, loved this video .
This looks so wonderful! Thank you for being a gentleman, and being respectful in your video :) I can show this to my grandchildren and inspire them to learn Italian cooking ♡♡♡
I'm 7 years late with this video and Joe I've got to tell you that you are a joy to watch. I made IWS for the first time two weeks ago and it was almost the same as yours. You taught me a couple of tricks to make it better so I'm ready for the next batch of Italian Wedding Soup. Thanks for a great video and you now have a new subscriber.
This is the best recipe I have found!! I love how he fries the meatballs, they make it so much more flavorful and gives color!! If you throw them in the soup it’s also so greasy. Also he uses red meat not chicken or turkey. Truly amazing!!! A hit every time!!! Ty for this video!!
You are so welcome!
Thank GOD you fried those meatballs FANTASTIC!!! You know how to flavor everything joe I love the way you cook!!
Thanks so much
I'm still using my nonnas recipe . 1 boil a whole chicken when fully cooked remove from the liquid in the pot cool and shred the meat.
2 add the mirapoix to the broth and simmer
3 add the meatballs , chicken and escarole not spinach bring to a boil 20 minutes and done .
Serve with garlic toast
Yesss
No spinach..to me, spinach in the soup becomes a bit slimy. Escarole does not do that; it adds a burst of deliciousness to t h e soup😊
Love ya Joey …awesome foody…..vinnie
My grandmother always started with a whole chicken & added the shredded chicken to the soup along with the meatballs. I grew up this soup, my children did & now my grandkids who love it. They ask at least once or twice a month for it...have to keep the Italian culture & food alive as the generations come along and the bloodline thins out with their American spouses lol. Thats what happens when u leave Jersey & come South. Another great version of Wedding Soup. Keep the traditional recipes coming Joe. Thank you
Cathy Perdue .... does your family add the tiny pepi pasta?
Cathy Perdue Cathy, you make it the way my grandma made it only with the pastina. I like the way Joe describes the way to cook things so they have MORE taste. I never learned how to do that. My mom just did it and I got to be the “gofer”. Go for this and go for that. Lol. Thanks Joe! Love your video’s.
L
Looks delicious
Great recipe, just made it. This a recipe you need to write down this is the best Italian wedding soup I have had my kids loved it!!! Thanks a lot
Yes, fry the meatballs. I was going to do that on my own. (I am an old cook.) You just, said it. I would do that, Flavor.
So many ways to make this soup. I am going to make this one. Loved it!
I’m Italian and I like your expressions and energy now I want to try your soup looks amazing the way you talk about it
Hi Joe! Do you have a shopping list of the ingredients for your recipe? Can't wait to try this! Ciao!
made this today,followed close as i could.WOW is this some great stuff. Better than i have ever had.And yes,,the orange does make it so much tastier!
It’s really good for in the winter
And it's good to eat when you have a cold❤
Love this great recipe and all your jokes haha!! Your nonna taught you well!! God Bless!!
Thank you! You too!
I've made italian wedding soup tons of times but as we speak I'm trying this recipe right along with you cause it sounded amazing!! 🤞🤞🤞 I don't mess it up! Smells great so far!!
I made this recipe for my wife for Mother's Day and it is delicious, thank you!
All heart brother ❤ God Bless U, yours & your grandma!
That was no Tsp of salt, that was more like 3 Tsp's of salt. I love this guy. He's great!
Thank you! Made this for Christmas dinner this year. And it was amazing, everyone loved it!
So glad!
I’ve been making this for years but came across your video today and had to have it lol Made a nice sized batch and it’s almost gone lol Enjoyed your video 🙂
Love love love Italian cooking I am blessed to have Italian friends who taught me to cook do you have any recipes from Tuscany one of my fave regions of italy
Nice 👍 this my wife and kids love so do I now I will be making this in like a day or so maybe tomorrow!!!!! Thanks again Ragu.
Most welcome 😊
@@Cookingitalianwithjoe ok I made your wedding soup today and yes it was killer 🔥 the kids and the wife say thanks !!! Now I will be on to one of your other recipes 😁 thanks always Joe .
Watched it - loved it, made it - loved it, subscribed :) thanks for the great video. a recipe write up would be much appreciated though. going to have to hand write this one to keep making in the future. hope im not just blind and missing it. looking forward to your next one
I have tried many of the IWS recipes on youtube and yours is, without a doubt, the BEST!! Molte grazie!!
This was absolutely amazing! Best soup I've ever made/tasted!. Wow!!!
I am cooking with you right now! I Loved the egg and cheese trick at the end! Salud!! Cheers!! Keep Cooking!!
Grading good Romano cheese for a topping make it all happen
This is one of my favorite soups besides minestrone. Can't wait to try your recipe!
Thanks Joe 😊
My pleasure!!
Just like my moms........only i never had it with the orange. Im going to try adding that next time I make this!
Love the egg with cheese! Straggiadelle style...👌
Amazing delicious soup! Full of veggies! My 3 picky kids and hubby loved it too!!!
my grams used to add shredded turkey to her soup along with meatballs.. was sooo good - she called it Holiday Soup
Hey, great soup. It was nice to hear about your grandparents. Both of my grandpas were goods friends of Chef Boyardee and he was at my parents' wedding. What do you want from me, a can of ravioli? Madone!
Eat this and you'll live a long life!
Chef Joe, I'm new here. you are absolutely awesome.. Orange Zest wow I must try this.. Thank you Chef...
I just discovered your videos and am so excited to try all your recipes! I will definitely share with my friends!
+Ines Cardillo Thank you!!!! Enjoy, Joe.
Thank you for sharing this amazing recipe. My grams used to make this when I was a kid and I never learned the recipe. unfortunately, she died ten years ago and I haven't had it since. I will be making a big pot of soup this weekend.
Thank you. Please subscribe. Ciao, Joe.
Do you recommend going to culinary school or working under a apprenticeship because i've heard that some people who work under someone and not go to school actually get a higher position than someone straight out of school within a few months to a year
The wife and I love your pie recipe, last wk we made a berry pie and tonight i made the crust and she made the coconut pie filling, its delicious, the pie crust is so flaky. Next on our list is the italian wedding soup.
the soup was awesome i had to use lamb instead of veal due to none in town but it was still awesome, one question where did you get your thin spatula you use?
RIGHT ON BROTHER! FEEL LIKE I'M HOME WATCHING THIS! THANK YOU!
Made this with you on repeat with my son....delicious! Thank you!
Yum, Yum, Yum Thanks, as always, Joe, Marilyn Phillips, Tucson, AZ, USA
Wedding soup is famous here and we make ours much like your's except for the egg/ cheese slurry which I think is fantastic. I'm going to trust you on the orange peel. Never tried that. We also make our meatballs half the size and drop them raw into very hot broth. I'd like to try the fry method for that extra layer of flavor. I do that with any other kind of meatball I make so why not for wedding soup. Thanks Joe...fabulous recipe !!! :o)
This is Wedding Soup the right way. Like you said, it marries the ingredients. In fact, the ingredients add the perfect amount of flavor. Your meatballs are a lot bigger than I like in my soup, but it turned out Fantastic! We were cooking other items for dinner, and so I didn’t want to spend a lot of time preparing, so I got a product from Surfixinc (Melbourne, FL), to help make the meatballs faster. Turns out I saved at least an hour or more in the kitchen not having to roll the meatballs by hand.
Looks really good but wow there is alot of olive oil!
What ?? No chicken? I have always put chicken 🐔 in my Wedding 🍲!! Looks delicious!! Yummmmmmm😘😘😘❤️❤️I also fry my meatballs!!
Thanks for watching
Cooking Italian with Joe ....your welcome my Italian brother from another mother😘❤️🙏
Looks good. Typical italian, loves food loves life and he needs an apron. Look at all the splashes on his shirt. Soup looks magnificent.
After of all you said, finally I could make the soup. I appreciate all your advices but when we are on a hurry, can't listen all the speech. thank you! the recipe is awesome!!!
Loved this! I'm learning so much about the chemistry of cooking. Plus, you just make it fun!
Wow. That looks so amazing, love how you explain the ingredients.
Thank you this is authentic
Omg that looks so delish!!!! I’ve got to make some...
Must try this soon! Thanks!
my grams used to make this. She called it Holiday Soup - would tell any of us how make it., but she added turkey or chicken to it.
There’s a lot of recipes to choose from on here. Yours looks tops. What kind of cheese was mixed w the egg at the end? And what other greens would be best besides spinach? What was the other one? Escarole ? What does that taste like? Love your channel. Lots of fun w the music in background at just right level. Thanks!
Joe, did you say spinach and escargot??? LOL. Great recipe, making tonight!!!
He meant "escarole"😂
Joe baby!!
hey good looking love Italian wedding soup even though i know how to make it i wanted to see how you make yours its been a long while since ive been checking out your channel. so i know its going to be really good.:)
I tried your recipe. Very good but i could do without the orange zest. Good thing i only used a little.
I used too much
I absolutely love soup, I work at a hospital and up stairs they served this, I fell in love, but of course theirs nothing like a real good homemade recipe especially coming from an Italian 🇮🇹 that's making it, I promised myself I was gonna make it and buy all the ingredients for it... Thanks for this 😊, and the song in the background fit perfectly for this tutorial
You have the best wedding soup recipe on TH-cam. ❤ The only one similar to the soup I remember from N.Y. 😊🗽
Spanish SOPA DE RES beats that soup with a margin from here to the moon, happy new year.
Everyone has their own preferences ❤
@@valerieneal2747 pero a usted sólo la prefiere un burro.
I make exacly the same , but use spinach and smaller meatballs ❤️❤️❤️
Sounds delicious, personally I prefer using escarole❤
WOW..absolutely spectacular!! Cant wait to make ur soup recipe..amazing!! Thank u for all u do..
New Subscriber! I’m excited to try this recipe.
Good recipe! I have a request? Could you make us your Sunday Gravy/Sauce with all the meats,etc.
+bball1518 Will do! Thank you for watching and your comments. Please subscribe to our
channel for more great recipes and have a wonderful holiday season,
Joe.
bball1518 yaass
This looks delish! 👍🏻Gonna make this tonite! Like the way you cook! Very similar to my way!! Try "Locatelli" cheese..alittle expensive but 👌!
Love your video! Subscribed! (Love the Frank Sinatra in the background by the way!!) I can't wait to make this!!
Making this today! It looks delicious! Do you have this recipe written out somewhere? Thanks! Oh and I subscribed! I can't wait to check out more of your recipes!
My mouth is watering
LOL....the joke at the end.. WORKED! :)
Oooh love the way you brown and flip those meatballs
Looks yumm we made it very similar but mum also added an omelette croutons made from eggs parmesean parsley flour ect then fried or baked and cut into cubes as croutons :)
A question how did you make your stock? You Mentioned you added flavours.
+TERESA ROUIS Stock is water with celery, carrot, onion, garlic, salt, pepper. Yes similar, the egg with cheese on the top is just awesome! Thank you for watching and your comments. Please subscribe to our
channel for more great recipes and have a wonderful holiday season,
Joe.
How long do you fry the meatballs? How much beef, veal, and pork do you buy?
Yes, it's ESCAROLE! Not ESCARGOT! Understandable when someone talks fast. 😁
Great video
A comment about your kitchen design: the proximity of the stairs to the countertop means you are getting dirt from people’s shoes kicked onto the counter top. I understand wanting to have as much light as possible in the kitchen - but a wall that extends to a point to where the stairs are a foot below the countertop would be more hygienic.
You could also just substitute a solid wall for the spindles under the bannister.
Splendid Joe!!! Is there anything that would have the same chemical reaction as the wine for a substitute?? (maybe apple cider vinegar) I can not use wine anymore, there are individuals in our house hold that are severely allergic to alcohol...
Looks so Delicious I let my egg mold I don't see mine cause I like my egg to mold and I don't stir the soup while I'm putting the egg in this will give you pieces of chunks of egg! but what ever the case your soup looks Delicious!
onions, carrot, celery = the 'trinity'
Wonderful ! Thumbs up and a happy dance .
Escarole...not escargo. NO snails in this soup! haha! Yummy though.
lol, I will have to watch and see what I said. lol You know what I meant but I must have been thinking seafood! Thank you for watching and subscribing. Joe
No problem, Joe. We all understood you perfectly. Hey, most of your followers grew up understanding our grandmother's fractured English...this was a piece of cake. bro.
Cooking Italian with Joe nildamiami
theresa bollman I was gonna say the same thing. Lol
hehehe, I noticed that too.
Hello from the future I knew this video would to be good as soon as I heard frank sinatra playing !
Phenomenal indeed 😲
Long does it take to cook Chef Joe?
Can I substitute almond milk for milk?
I LOVE Italian Wedding soup! It's kind of fun watching you cook, you're very personable! I felt like I was in your kitchen with you. just wish I could of tasted it when it was done!
what kind of wine is that, I know is white wine but what kind?
Chardonnay. Thank you for watching. Ciao, Joe.
If you want the recipe, please visit Joe's website! All recipes are posted there. Or you can cheat and go directly here: cookingitalianwithjoe.com/wp-content/uploads/2018/01/italian-wedding-soup.pdf
Joe - I didn't do the egg/cheese mix but I 1/2 the recipe and used collards (escarole didn't look too fresh at the grocers that day) and this was GREAT!!! Now added to my meal preps!
Maybe the camera person could do more close shots?
Yeah that would be nice. more helpful
Use about one cup of ground Fennel, half cup of finely chopped chicken breast, the same other ingredients as yours. The other thing I do is put in the Rhine of Parmesan cheese. Cook the soup very low. Pull the Rhine out and add your finishing toppings.
rind, not “Rhine”
I commented earlier that grandma & I add the chicken along with meatballs. But ur the only one on TH-cam that add the egg & cheese like I do. Only difference between yours & mine I've never used pastina or wine. But it looks so darn good think Im making a pot this weekend.
love that intro
Like the recipe, music is no necessary 😊
Lov this!!!
I swear he said escargo when he meant escarole. Did anyone else hear that? He's gotta be joking around...
For a long time, I thought this soup was actually served at weddings in Italy
Thank you for your effort...really enjoy your cooking demonstration! If you could put the videos into playlists, it would be easier for viewers to find videos! Looking forward to trying your recipes :)
This sounds amazing!! Escargot? LOL
In Thanksgiving: ( USA 🇺🇸) : btw: thank you 😊: again: thank you 😊
Happy Holidays