Chicken Piccata | Cooking Italian with Joe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- This recipe is a true Italian and Borio Family staple sure to be a favorite for the whole family. An easy and fast dish, and one of the best ways to enjoy fresh chicken, lemons, garlic, capers and more. Check out the recipe: www.cookingita...
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Trust me. This recipe just works. I made it a few nights ago. Best ever. Thank you for posting.
You are so welcome!
All I can say is “Wow Amazing” u made d best version of this great n simple dish..Thank u 4sharing..God bless u&ur family..keep the recipes coming..Ur d BEST!!
Big hugs from LV..
New subscriber. That has to be about the best presentation for making this dish I've ever seen.
It's been a while since I've made it and wanted to brush up.
Love this video! Great food with great humor.
Delish! Thank you!❤🎉 A!
Looks good !!!! Yum !!! What are Capers what do they taste like ? and are they really needed in this dish ?
thank you! I like the way you explain step by step. Good food, good hospitality...very much appreciated.
Your food always looks so delicious and I love how you present the demo! I will definitely try this recipe :)
I love italian food. How can I see the written recipes?
I'm not a wine drinker so when recipes call for wine, they don't tell us what they are using. What do you suggest?
Grape juice or a chicken or beef stock.
He is so right family that’s what the kids need to day more family and the lord to mothers and fathers take your kids to church put the lord in them.
Any chance you have a recipe for spinach rolls? My grandmother made 2 types, one with Greek olives and 1 with sausage. No one in our family got the recipe from either our mother or our grandmother.
Add the wine to deglaze, then add the butter and stock
Joe is great. This is my ALL TIME favorite recipe and I cook it almost weekly. 5/5 stars. Well worth the effort.
Terrific recipe for Piccata, Joe!
Joe,what can I use instead of cornmeal?
I've tried many variations of Chicken Piccata but this appears to have the most enhanced flavor. I'll provide feedback after I try it!
Revisited this for the 2nd time and again it was off the charts! My wife can get picky but she absolutely loved this dinner! Follow Joe's instructions and knock it out of the park!
Hi Joe, I noticed everything goes on your cutting board. How do you clean it? I've got one for onions & garlic, one for fruits and non-pungent veggies, and one I use for raw meat. I would like to condense !
OMG, he was so funny saying you should think of someone you don't like. I could definitely think of someone immediately. LOL
This is chicken piccata with the volume turned up! Going try this for sure!
Your cameraman or woman should have shot a closeup on the finished dish.
That really looks so scrumptious even to me and I seriously dont like meat and poultry. However I'm sure I could cook a great piece of kingklip "white meaty fish" using this recipe OMW mouth is watering...... Thank you Joe you provide us with superb recipes. 🏴🇿🇦
Hope you enjoy
So excited for this one. Just made your crepe manicotti the other night and it was delicious.
Excellent recipe & technique! Thanks!!!
I just made this! Magnificent! Thank you!
Finally someone who puts enough capers in the Piccata.
Thanks, Joe! Another delicious recipe. Mmmm Wish i had some right now lol...
No mushrooms?
I. ❤❤❤❤❤ this. Recipe. Expect the. Capers
Love ur energy n technique.
Thank you so very much Joe
Gonna try it! Thanks, Joe!
Hey, Joe what is your favorite side(s) with this dish? And by the way, tell your Grandma thanks for the caper hint. 🍋
polenta is traditionally served first course. i like it with blue cheese. then the chicken piccata second course. boom!
Green beans with a little olive oil and lemon dressing.
Made this last night following Joe's instructions, except I added 1 shallot as well, with the chopped garlic. This was the best Chicken Piccata my wife and I ever had and we have eaten in some of the best Italian restaurants in the Tri-State Area! Would love to add a picture of my pan but do not see how to do it.
Do you have to marinate it ?
Hi Joe. Dried or fresh thyme? Trying to make dinner and chicken piccata sounds fantastic.
Love watching you....You are very entertaining!!! Enjoy your cooking techniques as well......
Nice recipe, turned out well. I guess every family has their own twist to this. Not a fan of the thyme and onions. Just leave those out and if your not a fan and I think it will enhance the lemon butter sauce. The thyme takes way to much away from the capers.
Hey Joe this is Joe Love your recipes. DO you have a Sunday gravy video? Im sure you do Im just lazy to go search for it.
Joe, this looks delicious, I will be making it tonight!
Hope you enjoy
Brilliant idea to BRINE those chicken breasts. Excellent. Thanks
😄 its cheesy n cliche but ITS SIPPOSED TO BE... 👌 l
I love this fkn guy 😄
Love this recipe Joe
Just purchased your large bottle of vito and joes extra verigen olive oil. Unfortunately I purchased the large bottle. There is only my wife and l now at home.ONCE OPENED,HOW LONG IS IT GOOD FOR? My wife said if not used for a wile it will become rancid and no good. Is this true?
Phillip Tedesco I read somewhere that refrigeration is best for long term storage after opening but otherwise if you keep it in a dark cool place with the lid on it should be good for up to two years. It might be different with really good olive oil though. I'm sure Joe knows best though.
Refrigerate. Also you could come up with other uses. For example, I like to fill the bottom of a large sauce pan with garlic, top off with the oil, and let it simmer until the garlic is soft and light brown. Then I fill up mason jars and refrigerate. The infused oil and garlic is great for a ton of stuff. I always keep a jar of it in the fridge.
Or, use it message your wife
This looks delicious
I broke the damn sauce! Damn. Still friggin delicious.
Yummy!!! Thanks for all the tips!!! Definitely going to try this.
editing is a little off this time, Joe. But hey that's ok I love ya anyway. Keep up the good work.
Great recipe. Video quality poor for some reason.
Two and a half my
I'd try cultured butter in this, for a little extra tang.
Hi, love this recipe. If I'm making this for 20 people how far in advance do I need to fry the chicken so it's still tender and juicy when I serve it???? Thanks
You can brown the chicken in advance, flash cool it, store.covered in fridge and then cook hours later, tiled in a pan in the oven til done while you make the sauce.
Looks absolutely amazing. I am looking forward to making this!
"Think about someone you don't like" Like anyone who doesn't like Garlic . . . right Joe? - lmao
Any chance you know the Angottis?
Love your cooking show but cannot find the written recipe for your Gravy or sauce Thank you
Del Dannels www.cookingitalianwithjoe.com
What would you serve that with??
Does anyone else fast forward all the stuff in the beginning? I started this video at 3:50.
Thank you, Joe!
My pleasure!
OMG, I'm going to eat now! Wowza!
Nice paint on the stairs.
Hey Joe!! New subscriber here. That looks delicious : )!!!! Have a good evening!
Your the best
what is called as green beans of 2 spoons soak milk in bowl , u sir said after baking soda , plz I can't understand ur pronounsation and what u soak in milk
capers
baking soda is in the brine only
Cooking Italian with Joe thank you sir
i love this, except for the goddamn awful capers. the devil's pimples, i say.
You dont need to use the Lord's me in vain. If you don't believe in him, use your husband's name, If you do believe in him, you are WAY out of line!!!! 😠
Man you really need to stop describing what your going to do before you do it. Just describe as you go along