Ohayo gozaimasu Ryusei! :) I showed your recipe for stuffed green bell peppers to my girlfriend and she wants to try making them. We will also try stuffing a few red bell peppers in addition to green bell peppers. Domo arigato for teaching us this recipe, it looks very beautiful and delicious! I hope you have a wonderful day! John
Ohayo gozaimasu! Thank you for sharing my video to your girlfriend! That’s nice:) I hope you’ll enjoy my recipe and your original stuffed red bell peppers as well! I wish too :)!!
Thankyou thankyou thankyou. I had no idea that Japanese cooking had bell peppers recipes. Perfect timing as i just got a hold of some and was wondering how to use them as ive been making them Italian style. I cant wait to try this... Greetings from Perth Western Australia
Thank you for teaching me! This filling recipe is popular in Japan, probably it was brought from western countries. I’ve never made Swedish meatballs. Just now I searched Swedish meatballs and I’m sure it’s definitely my favorite food. Because I love cream sauce. In the future,I’ll try to make it. Thank you so much 😊!
Thank you for the recipe!
Thank you for watching too! I hope you will enjoy it 😁
It looks very tasty ! And the filling stays well in place, the potato starch seems to work very well
Thanks for the video !
You’re welcome! Yes, it’s really important but, sometimes filling falls😅. Thank you for watching and your comment always!!
Another great recipe....looked cute in small peppers...
Thank you very much! This size is medium size in Japan. I think there are bigger size bell peppers overseas.
Wonderful recipe thank you for this recipe 🙏 🙏
You’re welcome! I hope you enjoy it. Thank you for watching too😁!
Ohayo gozaimasu Ryusei! :)
I showed your recipe for stuffed green bell peppers to my girlfriend and she wants to try making them. We will also try stuffing a few red bell peppers in addition to green bell peppers. Domo arigato for teaching us this recipe, it looks very beautiful and delicious!
I hope you have a wonderful day!
John
Ohayo gozaimasu!
Thank you for sharing my video to your girlfriend! That’s nice:) I hope you’ll enjoy my recipe and your original stuffed red bell peppers as well!
I wish too :)!!
These look delicious; I'm totally making this tonight. Thanks for the recipe!!
You’re welcome! I hope you’ll enjoy it!! Thank you for watching too😁
@@kyodokan.japanese.cuisine
Update: It was sooo good! Definitely gonna make for friends sometime.
You’ve already cooked and eaten!? So quickly😳 I’m very happy you enjoyed! Yes, please make it for your friends!!
Thank you for your wonderful recipes.
You’re welcome! Thank you for watching and your comment too😊!
a sign of a good cooking channel is when they give you knowledge that you can apply to many other recipes like this video
Thank you for your comment. I’ll keep making such videos!
Thankyou thankyou thankyou. I had no idea that Japanese cooking had bell peppers recipes. Perfect timing as i just got a hold of some and was wondering how to use them as ive been making them Italian style. I cant wait to try this...
Greetings from Perth Western Australia
You’re welcome! Sounds good! I hope you’ll enjoy Italian style!!
And thank you for watching from Perth😊
Perfect!
Thank you very much!!
That filling could just as well have become Swedish meatballs 😅 Exactly the same ingredients
Thank you for teaching me! This filling recipe is popular in Japan, probably it was brought from western countries. I’ve never made Swedish meatballs. Just now I searched Swedish meatballs and I’m sure it’s definitely my favorite food. Because I love cream sauce. In the future,I’ll try to make it. Thank you so much 😊!
Amazing as always, Ryusei-San! Glad you posted again. I missed you and your videos! :D
Thank you for watching as always too! I’m very glad and keep making videos!!
Hope you've got a okonomiyaki video coming ay some stage.
Thank you for your request! I’ll make okonomiyaki in the future!!
Shishito? 🫑❣️
No, it’s piman in Japanese. Although they are similar, it’s a bit bigger than shishito🫑!
Does this mean 300 g of beef plus 300 g of pork? Or a total of 300 grams of meat?
I used a total of 300 grams of meat. Thank you!