Remember, if all you have is AP Flour, you can turn it into self-rising by adding 1.5 teaspoons of baking *powder* (NOT baking *soda*) and 0.25 teaspoons of salt (Kosher salt is fine) per 1 cup of AP flour. But personally I find this really works best with store-bought self-rising flour.
@@artaxerxes2363it's not that, nobody really yeast on hand and really don't want to got to the store just to grab one ingredient that they need, and other options like this are cheaper
OMG I did this dough recipe for lunch I substituted the yogurt with sour cream. I added to the dry flour two teaspoons of Italian seasoning and 1/4 of a teaspoon of salt . I split the dough into an rolled out a small thin crust It was fabulous I will always make this recipe. I'm having the other half for dinner with shrimp, chicken breast, onions fresh garlic , three different cheeses and pepperoni to cover the shrimp to keep them from drying out ..
This was great! I am definitely making this next week. Only thing I'd add to the dough is about a 1/2 tsp of sugar. 😊 P.s. I love this channel. Her voice and commentary is soothing.
GREAT JOB!! Thank You!!~ PERFECTION!!!! the ONLy Thing I Do Different Is I Also add to my garlic butter trimmed edges is i finish them with sprinklings of Parmesian Cheese so my edges are also bread stix egdes...so delish....I also sometimes cut block mozzerella cheese into 1/4 -1/2 inch-thick long strips and lay them on my extra long over th edge pizza pan & then roll the extra pizza dough over the cheese stix.Seal them to enclose them to the actual pizza dough..to make cheesey stuffed pizza crust....
Thank you for the easy directions; I made it Thursday night. It was decent. It was basically like a flitter/biscuit crust, which wasn't bad, but the toppings I put on mine did make it a little less fluffy towards the center. If I make it again. I think I'd cook it on a higher temperature and/or use less toppings. Maybe add a little salt in when forming the dough too.
i’m literally eat papa john’s and now i’m gna make a pizza one day lol. and i can do half just cheese for my son!!! i can’t stop scrolling through your videos. keep up the good work. you truly know how to keep your audience engaged! ❤️❤️❤️
I love this!! I always add Italian seasoning to my dough too (when I'm mixing). Great video (now back to my studying. I had to pause to watch this 😂😂😂)
Omgoodness 😮 looks better than any pizza that we’ve ever bought in a restaurant, even the one special occasion we spent 100+ $ buying 3 large pizzas at a upscale pizza joint , yes we literally only did that once because were more papa johns prices kinda people lol these kids are growing and eat like grownups now lol teenagers so we do what we can do, 😂 can’t wait to make your recipe thanks
It comes out good. It reminds me of like a sourdough pizza crust. leave it in a little longer if you want darker/crunchier crust. The only thing i've encountered is it is a really sticky dough and takes some extra kneading and flour.
This is a great recipe thanks for sharing I've used it multiple times. I came back to leave a comment because I'm going to roll it into a sausage bread brushed with garlic butter and see what happens. Happy New Year !
Omg I found you pizza dough video right on time for a Friday night and on top of that I have everything I need so no running out to the store perfect you got me covered 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
❤I’m going to try it your way! My kids want pizza at least twice a week this saves me so much money. I find proofing the dough method it still comes out flat
Hi Rose!!! Oh I will have to try this. I just ordered new pizza pans from Walmart. I havent made homemade pizza in years. My Sister got me that hook for my mixer also. The recipe seems easy and looked so...Yummy. Nice recipe.
Came out amazing! Just made it for the second time tonight 😂. Second time I made it I rolled it out with the rolling pin and made two thin crust pizzas 👍. Both ways are delish.
@@enjoylife_360 no problem, I try to keep up with youtube replies even though the notifications are kind of cruddy. Did you make it for your brother yet? How did it turn out
Listen, I almost bit the phone. A lil too much cheese for my taste, but girl you did that. I’m on WW and we eat the 2-ingredient dough pizza. I’ve tried it twice, but it didn’t come out too hot. You’ve given me courage to try again.
I baked the dough first at 500 degrees, then I took it out and put the sauce and toppings, baked it for another 15-20 minutes at 400 and it came out perfect.
Thank you so much for making this video You are REALLY the BEST I cannot believe how easy this is to do 10 Stars 4 U just picked up another happy Subscriber job well done
This recipe is not new. I knew about it two years before you even posted it. Haven't tried it yet but I am going to. Thanks. It is always good to share the great stuff
💞😍😍😍😍😍
First Comment!!! 🔥❤😍 thank you so much for watching!
@@IslandVibeCooking thanks for sharing💗😁
Remember, if all you have is AP Flour, you can turn it into self-rising by adding 1.5 teaspoons of baking *powder* (NOT baking *soda*) and 0.25 teaspoons of salt (Kosher salt is fine) per 1 cup of AP flour. But personally I find this really works best with store-bought self-rising flour.
My ratio is 1 cup flour, 1.5 tsp baking powder and .5 tsp salt. I remember it by; one half, one, one and a half :)
Anything you touch turns to gold. I needed this.
💯👌🏽
Finally found a dough recipe without using yeast.
Nothing wrong with yeast
no yeast ?
@@artaxerxes2363it's not that, nobody really yeast on hand and really don't want to got to the store just to grab one ingredient that they need, and other options like this are cheaper
I just made this pizza and my family is going crazy!! Thanks for sharing this awesome recipe!
I’m glad you like it ❤️❤️
Edi wow, gawa ka ulit ate HAHAHA
You need your own show on TV! By far one of the BEST 2 ingredients pizza videos I've watched and I've watched a LOT 🍕👍
OMG I did this dough recipe for lunch I substituted the yogurt with sour cream. I added to the dry flour two teaspoons of Italian seasoning and 1/4 of a teaspoon of salt . I split the dough into an rolled out a small thin crust It was fabulous I will always make this recipe. I'm having the other half for dinner with shrimp, chicken breast, onions fresh garlic , three different cheeses and pepperoni to cover the shrimp to keep them from drying out ..
Made this using sour cream instead of yogurt and it still turned out great 👌🏽
I was wondering if it would work. Plain (Greek) yogurt and sour cream are made nearly the same way, so knew it should taste pretty good.
@@jb6712 Yeah I tried it with both and I liked the sour cream better actually
Nice. Makes sense seeing as how sour cream has some great cultures and some of the tang needed for a good bread or dough.
That probably was good also.
This was great! I am definitely making this next week. Only thing I'd add to the dough is about a 1/2 tsp of sugar. 😊
P.s. I love this channel. Her voice and commentary is soothing.
Best looking homemade pizza ever! Wish I could try it.
GREAT JOB!! Thank You!!~ PERFECTION!!!! the ONLy Thing I Do Different Is I Also add to my garlic butter trimmed edges is i finish them with sprinklings of Parmesian Cheese so my edges are also bread stix egdes...so delish....I also sometimes cut block mozzerella cheese into 1/4 -1/2 inch-thick long strips and lay them on my extra long over th edge pizza pan & then roll the extra pizza dough over the cheese stix.Seal them to enclose them to the actual pizza dough..to make cheesey stuffed pizza crust....
I never thought of pizza as being beautiful before. Also, I love the joy in your heart. It comes through in your voice.
Thank you for the easy directions; I made it Thursday night. It was decent. It was basically like a flitter/biscuit crust, which wasn't bad, but the toppings I put on mine did make it a little less fluffy towards the center. If I make it again. I think I'd cook it on a higher temperature and/or use less toppings. Maybe add a little salt in when forming the dough too.
I am trying this out tomorrow...It looks amazing!! Thanks for sharing.
YES!!! This pizza looks very professional, better than RESTAURANT style pizza to me!!! TFS!!!
Tina Diggs thank you
Rose, you did THAT!!! 🙌🏾 That looks better than a professional pizza. 🍕 😍
Do you use more self rising flour or regular flour to help with the sticking? Also, is this recipe for a 10 inch or 12 inch pizza?
i’m literally eat papa john’s and now i’m gna make a pizza one day lol. and i can do half just cheese for my son!!! i can’t stop scrolling through your videos. keep up the good work. you truly know how to keep your audience engaged! ❤️❤️❤️
I love this!! I always add Italian seasoning to my dough too (when I'm mixing). Great video (now back to my studying. I had to pause to watch this 😂😂😂)
😭😭😭
Thanks for the tip. I made the dough and it was delicious as is. But now I’ll add the seasoning next go around.
Omgoodness 😮 looks better than any pizza that we’ve ever bought in a restaurant, even the one special occasion we spent 100+ $ buying 3 large pizzas at a upscale pizza joint , yes we literally only did that once because were more papa johns prices kinda people lol these kids are growing and eat like grownups now lol teenagers so we do what we can do, 😂 can’t wait to make your recipe thanks
It comes out good. It reminds me of like a sourdough pizza crust. leave it in a little longer if you want darker/crunchier crust. The only thing i've encountered is it is a really sticky dough and takes some extra kneading and flour.
This is a great recipe thanks for sharing I've used it multiple times. I came back to leave a comment because I'm going to roll it into a sausage bread brushed with garlic butter and see what happens.
Happy New Year !
This looks so good and easy to do thank you so much I can't wait to try it I'll get back with you
You are so detailed in this recipe. Thank you 👍🏼
Dude awesome video and recipe! Made this last night with a twist. Made 2 cast iron pizzas for me and the lady and it was fantastic!
How'd u cook it like on what temp and 4 how long I would ❤ 2 try it?
Looks better than any Papa John's I've seen!! Just beautiful!!
I'm teaching this pizza recipe to my children. 🍕👍🏿💕
Omg I found you pizza dough video right on time for a Friday night and on top of that I have everything I need so no running out to the store perfect you got me covered 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
❤I’m going to try it your way! My kids want pizza at least twice a week this saves me so much money. I find proofing the dough method it still comes out flat
It was so easy my toddler could do it literally he is 3 years old and have made this pizza twice he loves it thanks so much for sharing
Pizza look so good and the recipe seem hella easy I will be trying thanks gurl
Esh Coast yes it’s a very easy recipe . Let. Me know how it turn out.
Thank you, this was incredibly delicious!!! 😋😍❤️
I’m excited to try this. Yours looks so fluffy. I tried a different recipe and turned out very hard.
Hi Rose!!! Oh I will have to try this. I just ordered new pizza pans from Walmart. I havent made homemade pizza in years. My Sister got me that hook for my mixer also. The recipe seems easy and looked so...Yummy. Nice recipe.
I can't wait for you to try it out, your going to love it!
I Make this all the time. Tastes really good 👍
Great pizza
I love this recipe, very well done. Definitely will be making this. Thank you.
Raymond Abraham thank you for watching
Domino's also used cornmeal to flip out the dough. Cornmeal helps keep the dough less sticky.
Making this tonight for my son's birthday! Pizza is his favorite thanks for the recipe. New subscriber here! :)
How did it come out???
Came out amazing! Just made it for the second time tonight 😂. Second time I made it I rolled it out with the rolling pin and made two thin crust pizzas 👍. Both ways are delish.
@@raeanna451 yessssss I’m gonna make it next week for my brother’s birthday because he loves pizza too lol ! Thanks for responding!
@@enjoylife_360 no problem, I try to keep up with youtube replies even though the notifications are kind of cruddy. Did you make it for your brother yet? How did it turn out
Amazing !!! Thanks for sharing
Beautiful pie! Thanks for sharing!
This looks better than the pizzas I order from both Dominos and Papa John's in my county where I live. Thanks for sharing. I hope to try it soon.
When you use the flour for it to not get sticky (for your hands & bottom of pizza pan) is it still the self rising flour or regular all purpose flour?
Looks delicious and best of all it’s easy!
U are the best I made this today. It was so easy
💯
That looks so delish 😋 Thank you;)
Listen, I almost bit the phone. A lil too much cheese for my taste, but girl you did that. I’m on WW and we eat the 2-ingredient dough pizza. I’ve tried it twice, but it didn’t come out too hot. You’ve given me courage to try again.
I made it using it lain yogurt as that is what I had in my fridge. The dough was super yummy.
is it possible to substitute self rising flour for regular flour and baking powder?
Great results
Thanks for sharing...gonna give it a try. Looked delicious!
Very good, going to try this. You care how it turns out, I like that. thx.
I will be trying this instead of using yeast!! 😊
Wow it looks amazing just like a restaurant 👍🏾
I should definitely try this ty for the recipe 🥰
Looks lush.... well done and many thanks!
Ive tried this and its awesome!!
Thanks for the Good Pizza dough recipe!!!
Can you use milk instead of Greek yogurt
What setting did you use for the hand mixer? Is there a specific speed setting on it?
Girl you're amazing. Now i got to go make this in a few days
Your going to love it
That Pizza Is Fire. Picture Perfect
*Looks delicious!*
Great recipe thanks for sharing made a cheese pizza today with the 2 ingredient dough will add more toppings next time
Wow! That looks amazing 🤩
How many degrees U bake it on
Looks great
400
Thank you so much pizza, burgers, and steak are my favorites lol but I still love a lot of other foods lol
I want to try this recipe and add sting cheese and make it a stuff crust.
Great recipe to go with your awesome video and commentary skills.
Is fine almond flour self rising?
I baked the dough first at 500 degrees, then I took it out and put the sauce and toppings, baked it for another 15-20 minutes at 400 and it came out perfect.
This pizza is so lovely . I can't believe it's home made
😂
❤️
What size pizza pan did you use?
That's a beautiful pizza and yes the dough was so nice tried it my pizza was to die for
Looks better than pizza you ordered! I will be making this recipe, following your directions to a tee! With BACON!
Looks so good 👍
Loved this!
Making today! Thanks for video!
I can’t stop watching your videos 😩😩😩
Wow looks delicious thank you so much👍
What voodun is going on lmao 😂 you read my mind I was looking for a recipe for pizza dough Yessssss 💚 dear
😜🤤🥰
Loved your video and I’ll be trying soon!
Thank you so much for making this video You are REALLY the BEST I cannot believe how easy this is to do 10 Stars 4 U just picked up another happy Subscriber job well done
This recipe is not new. I knew about it two years before you even posted it. Haven't tried it yet but I am going to. Thanks. It is always good to share the great stuff
Here's a tip..precooked the crust half way
Girl this is what im talking about😊
Looks very delicious 😋
That 🍕is better then a Restaurant "s it looks so Good.🍕🍕🍕...
Thank you
Is there an alternative to self- rising flour? Flour is so hard to find now!
If you can't find it you can buy instant yeast and add it to the regular flour.
@@IslandVibeCooking OK! Thank you so much! New sub here!!
@@IslandVibeCooking how much yeast is needed?
I’m keto can I add instant yeast to almond flour?
For every cup of flour add 1 1/2 teaspoon of baking soda 1/2 teaspoon of salt....
Love this
Oh Lord am I hungry now . Damn that's some good looking pizza !
All I add is put some corn meal on the pan it’s better than flour other than that super looking pizza 🍕 👍
Awesome recipe! 💞🍕
Amazing recipe !Looks terrific 👌
Girl your pizza is everything!❤❤
🤤🥰 thank you
@@IslandVibeCooking you're welcome☺
Will the formed pizza dough freeze ok?
Yummified! More pizza recipes
Is there a specific size pizza pan to make this with ?
Better than take-out❤
Can I just hand mix dough? What’s final interior crumb and texture like ?
Nathan Farias yes you can hand mix the dough. The texture extremely fluffy
Can you use regular flour? Because I don't have rising flour
Yes you can use regular flour.. Just add baking powder and salt. If you google how to make self rising flour they'll tell you the amount to add
You did that mama!!!!👍😁