For those who aren't confident in flipping the egg, you can take the pan and flip it upside down on a plate, so the top part of the omelet is now on the bottom of the plate. Then slide the omelet off the plate back onto the pan so the bottom can seal.
thanks so much for this vid! my mom left me and my dad for a week due to a business trip. and me and my dad can’t cook for the life of us but this tutorial recipe was rlly delicious and easy for me to make, thanks again!
You make it look so easy. I tried it today and my egg ended up semi scrambled hahaha going to keep trying till I get it as perfect as yours. Thanks for the recipe!
A good video to watch to really get the egg technique is the jacques pepin's omelette technique. It doesn't take much to master omelette, it's just about a few days of serious practice
Thank you! I've been looking for a recipe for the specific omurice sauce. I made omurice for the first time last night. Not wanting to put ketchup on eggs or rice I whipped-up a quick teriyaki sauce that worked really well! But I will try this sauce recipe tomorrow. Again, THANK YOU!
Thank you for making this. So much better for a homecook than the Munchies version. The whole thing was just a giant flex about his skills. Also he called for more eggs than for a single person just to eye-ball a single serving...
succeeded on my first try! this was so yummy, and your explanation was suuuper helpful! i used a spatula to turn the egg in fear of breaking the omelette, but it all worked out. thank you for the recipe :)))
Sadly I'm working with an electric coil stove, but I'll keep trying. The egg part is really tough to get right. Your video did a great job explaining everything!
It's very much like a french omelet and those are tough too... It looks amazing though, I'm only recently noticing I've been overcooking eggs my whole life!
So excited to try this demiglace! It's taken me about seven tries to get the egg part right. I very much appreciate the camera angles in this vid. Very informative. (Also I love your choice of music! I love listening to bossa whenever I do groceries and cook!)
Add a little more cream (I like to use heavy cream) to your eggs and they will have a smoother texture and they won't brown as fast. Also, try adding a pat of butter to your oil. Butter makes everything better lol. Your rice looks so delicious!
This comment is a little late, but I just want to say that this video was very helpful. It was the only one that actually helped me cooked the Omurice for my family. You deserve such a bigger platform :)
Lookss soooo good! Do you have any suggestions for substitutes for the beef stock in the sauce? I'm trying to transition to a less beef diet :) Thanks!
Ting Liu awww thank you! I’m thinking about making another video in the future going over just the egg part. It’s definitely very hard to learn initially 😭 good news is, it still tastes good regardless
hi im learning this recipe but i keep running into a problem: the egg keeps breaking apart. when I'm trying to fold the egg on itself, it just does not want to stay in one piece. the chopstick always rips the egg no matter how gentle I try to do it and in the end it just breaks off into small chunks or sometimes i just carve lines into the egg. how do i fix this?
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
For those who aren't confident in flipping the egg, you can take the pan and flip it upside down on a plate, so the top part of the omelet is now on the bottom of the plate. Then slide the omelet off the plate back onto the pan so the bottom can seal.
Great tip!!
YO BRO THANKS FOR THAT I'm doing this for a project in school much appreciated my guy
What if the oil spills though? :(
Good news: I messed making this recipe the first time I did it, but in doing so I ended up making the best scrambled eggs of my life!
HAHA I did that many times!!
Awesome
Happy little accident
I’ve been dying to try and make omurice for a long time. I guess it time to go buy eggs!
thanks so much for this vid! my mom left me and my dad for a week due to a business trip. and me and my dad can’t cook for the life of us but this tutorial recipe was rlly delicious and easy for me to make, thanks again!
That makes me so happy to hear!! I'm so glad you enjoyed it!
Thank you very much
there's so much "sunday afternoon before labor day" energy in this video.
I find it strange that I'm watching this the Sunday before Memorial Day
> Gently invert the egg onto the rice
*BLOP*
You make it look so easy. I tried it today and my egg ended up semi scrambled hahaha going to keep trying till I get it as perfect as yours. Thanks for the recipe!
A good video to watch to really get the egg technique is the jacques pepin's omelette technique. It doesn't take much to master omelette, it's just about a few days of serious practice
Thank you! I've been looking for a recipe for the specific omurice sauce. I made omurice for the first time last night. Not wanting to put ketchup on eggs or rice I whipped-up a quick teriyaki sauce that worked really well! But I will try this sauce recipe tomorrow. Again, THANK YOU!
Ooh thanks for this idea, I hate ketchup and wanted to ease my way into the recipe because it has alot of things I havent tried yet
That egg flip was masterful!
It took me MANY times to get it right!! 😭
Im so excited to try this tomorrow looks delicious
Update: Everything was absolutely delicious👌😄
I'm so happy to hear that!! I would love to see your creation so please send me a DM on Instagram @manghoshomekitchen!
this looks like the easiest way to do it, I'll comment back after the weekend!
Made this tonight, its was easy and very tasty . Thank you
Thank you for making this. So much better for a homecook than the Munchies version. The whole thing was just a giant flex about his skills. Also he called for more eggs than for a single person just to eye-ball a single serving...
I'm so glad you enjoyed the tutorial! It was super hard to learn, but hopefully it helped!
I just made this and it was great! Thanks so much.
Wow I like it it's so amazing
3 years later, messed it up first time but eventually was able to perfect it. great recipe and tutorial!
Looks yummy i will try it soon
Thank you for the amazing recipe! Hope we will have a video focusing on doing the egg alone, it looks so cool but i'm scared of messing it up 😆
very good, looking forward to cooking this for myself
succeeded on my first try! this was so yummy, and your explanation was suuuper helpful! i used a spatula to turn the egg in fear of breaking the omelette, but it all worked out. thank you for the recipe :)))
와 이분 잘하시네 반으로 가를때 촥ㅡ펴지는게 쾌감이
Sadly I'm working with an electric coil stove, but I'll keep trying. The egg part is really tough to get right. Your video did a great job explaining everything!
It's very much like a french omelet and those are tough too... It looks amazing though, I'm only recently noticing I've been overcooking eggs my whole life!
Of course, she could be Korean. They sometimes look similar to my eyes. Still, cute and a delicious looking recipe. I will be making this.
I just now wanted to do it and first time it looks like a pond but very good
Messed up on my first attempt! But I will be trying again soon!
So excited to try this demiglace! It's taken me about seven tries to get the egg part right.
I very much appreciate the camera angles in this vid. Very informative.
(Also I love your choice of music! I love listening to bossa whenever I do groceries and cook!)
Excellent technique. Very well done.
just tried this and it was amazing!! i hated the demiglace by itself, but with the egg it actually was pretty good!!
im going to try that here at my country😊❤
tried to make egg for omurice end up making scrambled eggs but they taste soo good 😂
Add a little more cream (I like to use heavy cream) to your eggs and they will have a smoother texture and they won't brown as fast. Also, try adding a pat of butter to your oil. Butter makes everything better lol. Your rice looks so delicious!
beautiful recipe
Omg so yummy
🥲💜
맛있는 오무라이스 레시피 잘 배웠습니다
Omg this was sooooo delicious
This is really great do we really need milk for the eggs because I don't really like them
Ok how do you flip the egg without busting it? And how did you even folding the end of it without the less cooked yolk flooding over the flap?
You deserved more subs! I have always wanted to eat omurice but now I can make one myself. Thank you!
That makes me so happy to hear! Hope you give it a try!
I love this video!! Do you know if this would work with a pan that’s not non-stick?
Thank you so much for watching! I highly recommend using a nonstick pan for this. I tried without one and it was a disaster😂
Search for HOT OIL COLD OIL technique and then on any surface won't stick. It's asian secret
That looks super yummy!😋
I did it! I can't believe I did it my first try! Thank you so much for your video.😄😊🎉
I've try making the egg for about 15 times and I'm trying again after watching this video. FINALLY I MADE IT GUYS!!
Omg this makes me SO HAPPY to hear 💗💗 Isn’t it so satisfying when you finally get it?!
">_
Looks very delicious 🤤😍
Omurice recipe.. ✖️
Best scrambled eggs recipe … ✔️✔️✔️
Your recipe is so delicious I just made it and me & my husband love it 😍
This comment is a little late, but I just want to say that this video was very helpful. It was the only one that actually helped me cooked the Omurice for my family. You deserve such a bigger platform :)
Thank you so much that makes me so happy to hear!!
This is AWESOME 🤤❤️
Thank you so much ❤️❤️❤️
Yummy, i will try cook that
I hope you love it!!
How is that sauce called please? I love it
Great tutorial!
that is one amazing omurice 😀
Thank you! It's definitely my favorite type of omurice 💖
It's looks amazing, i've definitely to try it ^_^
GNAM ITALIAN RECIPES awesome!! Hope you love it ♥️
How long did it take for you to get this good at making this ;-; i tried and failed miserably ^^; but it tasted good anyways
It took me MANY tries to get this perfect. Over the course of two days!
totally gonna try this
Anurupa Dhamala awesome!!! Hope you love it
Amazing as always !
Thank you so much Max!
I already know I’m going to fail at this 20 times but I’m going to do it anyway
shimmy it definitely takes some practice but you’ll get it!! Let me know if you need any tips ❤️❤️
I'm in love
Hey Maam ive been watching ur vids and ive been enjoying them.
im just curious...how much time does it take to cook the ommelette?
I wanna make that recipe but its very hard for me about one recipe from the omurice sauce the beef broth i don't know TvT
Im 🤤 drooling
Looks soooo gooood!
Amy Kim it was so delicious 🥰♥️ thank you for watching!!!
yum it looks so perfect!!
Thank you so much!!♥️
😋This looks delicious‼️
GOOD👍️✨
Thank you 😋
@@MangosHomeKitchen
I also watched other videos.
😍You and the cat are cute.
🔔I subscribed to the channel.
Thank you.
Lookss soooo good! Do you have any suggestions for substitutes for the beef stock in the sauce? I'm trying to transition to a less beef diet :) Thanks!
I would suggest vegetable broth or chicken broth! 😊
How hot does my pan have to actually be? I tried high heat but it made the edges puff up too soon (i used a non-stick pan on that attempt)
Maam can I get a good tip for making one
Hi
Can I ask a question
I couldn't throughly hear the ingredients for the sauce
So can u type it instead please?
How you made that flim I'm too scared todo that lol
You are awesome
Thank you for the kind words!!
How many servings would this recipe make?
i love cooking so much, but after making this as my first attempt, i felt like a failure 😭
My cousin has a kitten in that exact shade of ginger and his name is Mango too! 😂
Aww I love that 😍😍
How do you make it look so easy?? 🤤
It took LOTS of practice 😭
Can you please make a tutorial of making those eggs, they look so gorgeous and I messed up to many times xD
I’m working on getting a video of just the egg technique up soon ☺️💗💗
Does red wine work with this demiglace?
Can you list the ingredients you used for the sauce?
What's the green garnish at the end?
Great job!! I can't wait to try ur recipe! I keep messing up the egg part tho 😭
Ting Liu awww thank you! I’m thinking about making another video in the future going over just the egg part. It’s definitely very hard to learn initially 😭 good news is, it still tastes good regardless
Can u tell me which size is the pan for the egg omelette???
Why does 5 dislikes ??bruh it's a really cool video😭💕
Thank you for the kind words!! 🤗✨
I wish i had a pan as non stick as that but the ones that work are at least $100. Im too broke for that and have only 2 non stick pots, so pots it is
what if we dont have worcestershire sauce? is there a different alternative?
Soy sauce or tamarin sauce
For the sauce, what kind of ketchup did you use? Banana or tomato? Also, can I substitute honey with brown sugar?
Traditionally omurice is made with tomato ketchup.
But where in the world do you get banana ketchup?? I've never heard of that, but it sounds amazing!
What kind of milk did you use?
bro I think I fell in love. lol.
How do you make the rice sticky like that when i do rice its always hard and not sticky
Use round grain rice or sushi rice
Could I practice making this using 2 eggs only? Or is it necessary to stick to 4 eggs?
I would definitely use 3-4 eggs so that there is enough substance to be rolled into the omelette and pour out!
hey! i wanna make this recipe soon, is it okay if i use chicken stock/broth instead?
It's fine but beef tastes best in this sauce
I have a question? What if I don't have a Beef Broth, what can I use?
You can use chicken broth, vegetable broth, or water!
Is it also possible with a induction cooking field?😅
I haven't tried it yet, but I think it could be done!
you make it look easy but I know it definitely wouldn't be easy for me 😂
days with ev the egg technique definitely takes some practice, but it still tastes good if it doesn’t look perfect 😋
What is the green powder which is put in the last?
Parsley flakes!
I just ended up making scrambled eggs
😂😂 I did that many times
Anybody else get a weird redirected page when they try the links in the description? I suppose I’ll have to copy paste what’s on here to a google doc
hi im learning this recipe but i keep running into a problem: the egg keeps breaking apart. when I'm trying to fold the egg on itself, it just does not want to stay in one piece. the chopstick always rips the egg no matter how gentle I try to do it and in the end it just breaks off into small chunks or sometimes i just carve lines into the egg. how do i fix this?
Hello! The key really is in the nonstick pan and having enough oil at the right temperature!
I've try make the Ommelete And i messed Up cause it's so hard
It is SUPER difficult and I messed up many times - still delicious though!
What was the white thing in the milk she was speaking to soft I couldn’t hear
Can i have the recipe ? please
I actually managed to do it but then the pan had gripped on to the egg too much that it burst open then turned into scrambled eggs.