วีดีโอ

fake

How is that sauce called please? I love it

Thank you very much

tried to make egg for omurice end up making scrambled eggs but they taste soo good 😂

Heck yeah! 😀

this look so delicious.

Made this tonight, its was easy and very tasty . Thank you

Garcia Nancy Anderson Robert Clark Sharon

Wow I like it it's so amazing

How hot does my pan have to actually be? I tried high heat but it made the edges puff up too soon (i used a non-stick pan on that attempt)

Lee Donald Rodriguez Elizabeth Hall Frank

Anybody else get a weird redirected page when they try the links in the description? I suppose I’ll have to copy paste what’s on here to a google doc

Robinson Donna White Thomas Robinson Timothy

very good, looking forward to cooking this for myself

Can i have the recipe ? please

What was the white thing in the milk she was speaking to soft I couldn’t hear

How do you make the rice sticky like that when i do rice its always hard and not sticky

What kind of milk did you use?

Hi! i loved your omurice recipe and went back to the video to find your website again but it looks like it’s been hacked :(( just wanted to let you know!!

How you made that flim I'm too scared todo that lol

I did it! I can't believe I did it my first try! Thank you so much for your video.😄😊🎉

I just now wanted to do it and first time it looks like a pond but very good

Ok how do you flip the egg without busting it? And how did you even folding the end of it without the less cooked yolk flooding over the flap?

Hello i have a question. What kind of milk?

3 years later, messed it up first time but eventually was able to perfect it. great recipe and tutorial!

와 이분 잘하시네 반으로 가를때 촥ㅡ펴지는게 쾌감이

Is it good??

Sending this to my mom RIGHT NOWWW❤❤❤

Your voice is too low and is being covered up by the drum beating and musical tones. Just speak please. Never mind the sound effects. They degrade your efforts. I'll watch three times because I really wan to know how to make that sauce. Please.... think twice before including all those sounds into your videos. They ruin your efforts.

i love cooking so much, but after making this as my first attempt, i felt like a failure 😭

What's the Pate? No mention until it goes on bread...

Great tutorial!

Made this tonight. Delicious dish that we'll make again and again. Really appreciate the video!

제가 이 요리를 학교 수업에 만들려고 하는데, 1 인분 으로 해야돼거든용! 이거 몆인분 인가용?

Ficou parecendo saco de veio

Thank youuuu! I doubled this recipe 🤤. The only thing I did different was not adding the full amount of red pepper flakes (4 tbsp instead of 6) because I have some kids that don’t want it too spicy. Also, I couldn’t let the korean radish from boiling part go to waste so that was added towards the end since it was tender already with a ton of rice cakes (kids favorite). I will definitely be doing this again with the full amount of red pepper flakes for me & those who love spicy.

What's the green garnish at the end?

Yuzu

What size pan did you use for 4 eggs?

Sadly I'm working with an electric coil stove, but I'll keep trying. The egg part is really tough to get right. Your video did a great job explaining everything!

Add a little more cream (I like to use heavy cream) to your eggs and they will have a smoother texture and they won't brown as fast. Also, try adding a pat of butter to your oil. Butter makes everything better lol. Your rice looks so delicious!

It's very much like a french omelet and those are tough too... It looks amazing though, I'm only recently noticing I've been overcooking eggs my whole life!

Can I skip the spicy chili flakes?

You make it look so easy. I tried it today and my egg ended up semi scrambled hahaha going to keep trying till I get it as perfect as yours. Thanks for the recipe!

What does Miso carbonara Taste like....? Seems a little strange.

How many servings would this recipe make?

Recipe look delicious, I'm just wondering how tender the ribs are after only 1 hour of cooking??? I'd like to try this recipe. Thx for sharing.

What was the 6th ingredient that was put into the blender? Kutchikado? Sorry for the ignorance. I was in LA recently and had galbi jjim at sun nong dan and it changed my life! Most amazing flavors I have ever tasted! Trying to replicate and this is the closer look I’ve seen so far.

What red wine did you used?

So since i dont like spicy Food .. what can i use instead of Gochujang and Gochugaru?