Jamie's Cheese & Chive Breakfast Popovers | Real Time Recipes (was) LIVE!
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- We went live from Jamie's Food HQ as he cooked up some healthy buckwheat and ricotta hotcakes with smoked salmon: a perfect breakfast, brunch or light meal. Plus loads of great tips and as many comments as we could handle! Big thanks for all of you who contributed to the discussion - let us know what you want us to do on our next live stream!
Check out Amber Kelly's great channel too : / cookwithamber
Check out our last live stream with Fun For Louis: • Jamie Oliver & FunForL...
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I think this is the revolution of food TV. This was SOoooo much better than some boring cooking show. Jamie is just a natural presenter with no airs and graces and you know he would be good to work for.
"Life is about crispy bits." Words to live by.
It’s a pleasure to listen to Jamie talk about food; he’s a great teacher
lol your next book should be called "Life is About Crispy Bits" best quote ever! lol
did anyone elses teeth go funny when he started scratching the fritters out of the bowl at like 6:40? similar to nails to chalkboard !!
+Josie Randall Ya... He scraped the fuck out it
+Josie Randall i feel like im the only one who didn't... but i scrape pans a lot when i cook ^^;
Jamie!!! You're awesome!!
Thank you!
Feel like I almost don't need to go to a culinary school, I'll be just fine learning from the videos your team produces.
This seemed like such a fun livestream. Too bad I missed it. Definitely won't miss the next though.
Wait ... they livestreamed? Oh man i missed it too ...
😥😰😐😑😪😓😕😬
Bill-the-Dill Yeah.. the title kinda tells you that.
Keep blessing us with your talent for real food because I too, believe that "real food is strong medicine". 😉👌🏽💕
I love you Jamie and your hair. I love everything you do on the show. Your wife is one lucky lady. She's gorgeous by the way. Love you much.
linda vang: Agreed, Linda! Jamie is great, has been since he was a young "Naked Chef." He grew into a wonderful man.
im 15 and at my last year at school, and i love your video's. did you know, you're in my mock exam this year, ive made a revision poster about your achievements in your food part of your life, and one of them is this channel, and i make video's and im IN LOVE with your channel! i had no idea you had a channel, love this an love your 30/15 minute meals on TV
LOVED THIS RECIPE JAMIE. You never disappoint your followers with your great culinary skills.
Fantastic Jamie. Love the fact it can be fulfilling and healthy with a great variety of colours..keep it up, excellent work..love them all.
Wow this really shows how incredible Jaime is, so professional, entertaining and humble; even when in a live show.
I would really like to see Jamie release a recipe book that includes dishes from around the world, for e.g. the Mediterranean, North and West Africa, Caribbean etc and have the food tube guys like Omar Allibhoy and others collaborate with him. It would be great to have a no nonsense recipe book which includes relatively simple dishes from around the globe. Please make this happen, Jamie & co!
Mr. Oliver actually cooks and instruts others how to cook instead of unreal competition entertainment. Always a favorite.
I really like this format. It reminds me a bit of your show when you would come back to your flat and cook for your mates. I love the informal cooking and real time! Well done from Ohio in the US. Long time fan.
Super easy, quick to make, healthy, and full of DELICIOUS flavors! My 1 year old devoured them too. Great way to start the day. Highly recommend you give them a try.
I like your book about getting the proper tools to cook easier and preparing before yiu start cooking
Jamie. Just to tell you your like my most favourite chef ever.. I love your videos! they are funny and always makes me want to cook more(i hv not been eating because of studies and sch..) Im so going to make this tomorrow for breakfast
Hi Jamie. I've learnt so much about cooking by watching the episodes from you and your team on your Food Tube channel. It's all good and sustainable ;-) Thank you very much and keep on rollin', regards from Iceland.
Hi Jamie Christo from Pretoria South Africa me and my family love your cooking mate you are what our kitchen is about just Jamie .
I love this kind of videos where you are talking a lot and the cooking happens without cuts :D
Love your education on eating healthy and great recipes. Thanks for being real too :)
Jamie is a lovely person with a vibrant personality. I love watching his videos
Thank you for this great breakfast recipe and your reminders that breakfast is such an important meal to start off the day with...hope to try this really soon.
i love you sir jamie the way you cook and it seems you are so kind
Well this sorts brunch this weekend! Can't wait to try it - and I'm excited to see that you're doing a superhealthy book. This might just be my favourite yet!
Also, if anyone's interested it works out to be 9 pro points for both lots of fritters on weightwatchers (not including the salmon/dressing) so 5 per portion.
I love real time cooking videos. This one of yours is my favourite so far. Lots of love, Jamie. (:
Yes, I'm at the end. The popovers I've made were in the oven and we're a bit like savoury, cheesy Yorkshire pudding. And I'm a Brit. So that's what I'd thought you were going to make. These look really delish. And yummilicious smoked salmon.
slightly over exposed video. Lighting needs to be fixed
Josh Green Unfortunately very common on this channel
Josh Green lighting is so bad, i couldnt watch it. TOO BRIGHT
+Peace Saaan lower brightness?
+Josh Green was just going to say that seems too bright
+Josh Green true
He is so amazing & so genuine x
Loved it ...I love the live UN-EDITED parts super funny. enjoyed the chili / popovers (they are batter inside muffin pans)chat
jamie oliver is legitimately a very good looking man, only just noticed
So glad you've learned nutritional values and glycemic indices. YOUR HAIR IS GREAT... I wish my hair was that thick!
Chili are also my medicine 🙂I don't add too much salt or sugar or oils in my diet. I also love ginger tea, just slice it very thin, add hot water, I dont add honey but you can
It's not just fizzy drinks, Jamie, it's fruit juices, sugary drink additives (like Ribena etc). Kids are being allowed to consume so many sugary drinks. And it's not just kids. Water, although so many find it boring, is really good for us. I've not made popovers in ages. They're so yummy.
Oh my god that sound at 6:39! Its so bad...
Yup, the bowl is awfully gritty.
Great advice and delicious looking dish
Jamie, you are cookin' and lookin' bangin'!!! ;)
Gonna cook these popovers for my friends! Very amusing, entertaining, and informative video! Love Food Tube! Best idea ever!
Awesome please more of this Videos with talking, answering and everything included i like it!!
Raw, unrehearsed, and real. Loved it.
Life is about crispy bits. Jamie O's clearly the best.
Ugh... I absolutely can't eat breakfast when I wake up. I woke up at 10:30 today and didn't feel hungry until 2pm. Once in a blue moon I'll feel hungry and I'll just make some porridge or eggs on toast.
Same here. I don't know how people are able to eat first thing! And I have no idea why anyone would eat nasty bananas at any hour, let alone morning! 🍌👀
It really is far healthier to eat breakfast. This old saying is sage advice: "Eat breakfast like a king, lunch like a prince and supper like a pauper."
Cat Tobin: Geez, thanks for sharing.
I used to wake up late and not eat for hours (i used to feel physically sick when I tried to eat breakfast). Now I wake up 6:30 and I'm starving. It depends on your diet, activity and when you go to bed/wake up.
great show Jamie! love to see more live shows from you like this
Hello from Canada! I have just watched n listened and am so excited to try this beautiful dish you have created. I eat very healthy and this will be a great add on to my kitchen recipe!
this was interesting. felt pretty natural and i really like the more educational facts about nutritions and different ingredients
Coconut sugar is a very good alternative and can be substituted cup 4 cup. It has a very low glycemic index, in the 30s, and has trace minerals. Also, definitely not a popover, more like a savory herb pancake. Looks quite yummy!
Looking fit Jamie!!
I love it when he's chopping with his knife, talking and looking at the camera, Jamie's got mad knife skills...Yeah baby! Ha!
I like the recipe and the watch Jamie's wearing.
Omg I love how most people commenting negative things, think they are experts about it all.. I love watching you cook and your recipes *****
Wait are you telling me this is pretty much the archive of a LIVE stream for this recipe? If so, I'm extremely sad I missed it live!
I'm really glad you take your TH-cam channels so seriously, if it wasn't for FoodTube, I'd have not gotten my cooking spirit back. I now enjoy cooking again.
OMG.! Chili is my medicine too.! An Asian who Love chili..! Hope u guys doing LIVE more often.!
jamie should make a book dedicated to getting crispy bits
Being American, I agree that it's called a "Pop-over" b/c the top is popped over. Good show, Chef!!
Hahaha, and yes so right, just bought book from Amazon in Oct 2017 and it's £6.99...can't wait to try out the recipes x
Jamie you mean 'foraging' - wild food/leaves/flowers - great stuff - great vid. luv ya xx
"it's quite useful......like Richard" got me cracking up
Yummy Jamie will definitely give these a go ❤
Can't believe I missed the live stream :(
Still had fun watching
Jamie Oliver (LOVE!) That cross-shot of the popover was amazing! ..Looks SSSOO good! Off to cook some up this minute!
will do those for my collegues as my birthday surprise breakfast...
One...or two words about you Jamie.... Awesome dude! I love your cooking and your style. Hope to actually meet you one day!
Loving the authenticity of these videos! Please keep on doing ese:)
I always thought it was a actual kitchen in a house
oh you have so much to learn about life my delicious friend...
When Superfood will be out in Canada !
Thanks :) And I wish Jamie would do more of these - like a weekly rendez-vous :)
I’m on a puréed diet, I would love some recipes. ❤️🇨🇦
22:50 the legendary Jamierant
It's your thing Jamie Oliver! If you call it a popover- do it!
Hi Jamie, very fantastic and super cool recipe . Have a very nice day ...!
Loved this format!
I like that he is cooking so healthy now:)
the thing about sugar is how refined it is. refined white sugar will be quickly absorbed by your body, will spike your blood sugar and you'll feel that you crave more of it sooner. non-refined sugar, like what you get in fruits or honey, makes you body have to "work for it" it a little more, and you will absorb it more slowly.
of course, that doesn't mean that you can eat lots and lots of any natural sugar. moderation is the key :)
She is twelve ?!
+Kalupz that's what she said.
+理想の世界 xD xD xD
He was just surprised about her age that she already stated, stop forcing nonsence
I missed it to but at least they still show it
I love how Jamie couldn't care less about showing off where he's like "What's that posh honey called?" 😅
I'm over exposed!
I listened snapping on crack, instead of snacking on crap... it took me a few seconds to get it right in my brain
It would be great for Canadian translation for ingredients. Prawns, self raising flour , golden syrup.
Please start cooking in copper vessels Jaimie. Somehow I find copper vessels add a certain 'metallic' taste to dishes that I love. Please try it. The benefits of cooking in copper vessels are fantastic. Let me know what you think.
Get on with the recipe!! Answer questions at the end of the show. Definitely turning
love the format!!!! but you can't go wrong with Jamie!!!! I'd say a fritter or patty
What are you taking about??? Your hair ALWAYS looks great!
And your food is ALWAYS sumptuous looking and sounding and tasting.... ROCK ON!!
I appreciate the superfood book - looking forward to getting that one!
Just made these with sweet peppers as well. Very good'!!!
🌞🌞
Delicious as usual.
Thank you !
Loved it!!! can't wait to make this!!
Thank you jamie this channel rocks
he is such a great entertainer!
Jamie Oliver is de best
I love watching old Jamie at Home videos. The difference between that guy and this guy is night and day. He uses to ask Brian on his garden. Now he's in his test kitchen with a guy cherry picking questions with an audience haha
a very healthy chef! love the hair!
Nothing wrong with your hair Jamie. It's just perfect
I think people often confuse the idea of good and bad sugar with the idea of good and bad carbohydrates. Sugars are all simple carbohydrates, and all simple carbohydrates should be kept to a minimum.
Way to represent Washington, Amber!
nice! looks great!
You don't need breakfast, and I am not overweight at all. I do intermittent fasting and eat within an 8 hour eating window. I eat anything (using wise choices, such as what's in the Mediterranean diet) and so, no eating breakfast is a choice and not an option. See Dr Jason Fung's videos. When I began this, I did it for my sugar levels. I am now down to normal!
great recipe, thank you !
Looks delicious!Can you substitute cottage cheese with another type of cheese? What would you recommend?
I’m strange too)) I love chilly!