I tried avocado for the first time in about 20 years, not long ago. I used to think they tasted like candles! Now, I understand what they are about, and they are such a great ancillary for flavour. Cool little recipe, going to give it a bash.
there can be quite a bit of variety. I have had avocadoes that really tasted like butter but usually they are not so strong. they are amazing if you see the trees it is absolute abundance like they are big and just loaded with fruit. so much food. they are not good heated though which should tell something about cooking other fats. people know this it is a good example coz even people who never heard about eating raw know that they prefer avocado raw.
Such a great recipe and easy to riff on/add more stuff to. Had it with red onions, garlic, cherry tomatoes and poblanos cooked in the pan with beans and topped with raw red/green cabbage, cilantro and radishes. And a few tortilla chips sprinkled around for texture. So good!
I am definitely getting the book Jamie advertised in this vid. I like all the healthy ingredients and don't really care if it is an authentic Mexican dish or not. Nice, Simple, Easy and... Awesome!
P.S. I had the perfect salad in Mexico last week but I know I won't be able to make it turn out right without a recipe. It was double portion butterflied grilled orange shrimp over dressed greens with a creamy Chipotle dressing. I don't know what the greens were dressed with that was separate from the showcased dressing. It was culinary perfection that makes you rethink everything about food and how you want to live....
I'm from Mexico and I've been eating this since I was a child, so yes, I think this is a Mexican breakfast, the difference is that I use pickled jalapeños from a can instead of these fresh peppers. Excuse me for my bad English. Mexicanos, México es muy grande y no creo que conozcan todo el territorio y sus diferentes platillos o incluso diferentes formas de preparar un platillo popular.
Así es. Todo eso lo comemos en México, pero en diferentes presentaciones. Por ejemplo, jamás le pondría limón al huevo, ni cocinaría el aguacate, pero sé que hay quien lo hace. En fin...
Adri Ramírez jajaja, me hiciste reír con lo del aguacate por que se que suena y se ve grotesco hacerlo, pero de niño un día que mamá no estaba en casa y tenía hambre, preparé unos huevos revueltos con aguacate, lo sé suena asqueroso pero hey! Estuvieron deliciosos para mi, además todo lo que preparaba por mi cuenta a esa edad me sabía muy rico y estaba super orgulloso de ello.😂
Si, es dificil hasta leer el titulo que generaliza que es de Mexico, cuando puede ser de una region en especifico (jaja eso nadamas por molestar). En mi caso lo veo como muy su version, lo que si me duele es ver que saca frigoles en lata cuando en nuestro caso (por lo menos de la parte del norte de donde soy) uno los hace, el aguacate se come sin poner en el sarten, esos limones no van en mi caso, a menos que sean tacos mañaneros de carne, y se sirve en plato como se debe pero bueno, el lo quiere hacer ver sencillo y rapido, eso si es lo unico que me pudo, el no verlo poner frijoles jajajaja.
Looking forward to trying that ribeye thing from the beef section, and the mango prawns were really tasty too. Btw, who actually responds to the youtube comments/runs this channel??
One Mexican breakfast that i love bcs my grandma used to make it, it’s called huevos rancheros. Recipe : For the salsa get two red tomatoes then roast them directly on the fire until the skin gets burned then add some onion and some garlic and some chilies to a blender and pulse till you get a chunky salsa and add it to a pot and reduce for 15 min add a little water if you need Get some corn tortillas and a pan add oil and fry the tortillas until they get crunchy and it’s called a TOSTADA FOR THE FINAL PLATING Cook your egg sunny side up and put it on top of the tostada then add the salsa on top of that tostada AND YOURE IN MEXICAN HEAVEN
Want those eggs to be mexican? just make the chillies into salsa(tomato, onion, chilli...maybe garlic) its called huevos al albañil. Serve them with tose beens on a side, and some coffe
For those who feel offended, I understand you, but it's says it clear, it's Jamie's Mexican breakfast, so it's his version of a Mexican breakfast, it doesn't say "el mero mero desayuno mexicano guey!" so yeah I don't like hot avocado either
Dijiste todo lo que pensé. Paisanos mexicanos, lean este comentario antes de pensar que es un insulto a nuestra comida, ésta solo es la representación de Jamie de un desayuno mexicano. (Se me hizo bastante extraña la combinación pero definitivamente tendría que probarlo para opinar al respecto)
Emy Reynoso Oviedo esta gente "ofendida" nos dejan en vergüenza, despues Jamie no va a querer hacer nada inspirado en la comida Mexicana por culpa de estos ofendidos 🤦🏻♀️
I tried it and it was 😋!! I even did the pickle but I also added red onion and he was right this is addictive!! I also added some chop green onions on top of my dish! What can I say?..I like onions and I like to experiment. 😂😊
I am Dominican and love this recipe (whether is mexican or not) I prefer cold avocado :) I would be very thankfull if this famous chef promotes my countries´ cousine with a receipe here, even do is not perfect.
Mexican breakfasts for me are beans on bread with queso fresco and pico de gallo, or beans eggs, chorizo and queso fresco and tortilla, its more rustic and hearty than this
LoooL los mexicanos no le pones limón a todo, pero el aguacate con un toque de limón es verdaderamente delicioso, igual ese huevo sabría aun mejor con un poco de cebolla frita y retirando el limón XD Saludos desde México =D Greetings from México british people (and to all the people from other parts XD) =D
Why is it that Pinto beans are almost left out of Mexican recipes. Pinto beans are just as available as black beans, and just as tasty and nutritious. Love to both of you! Joe, I try to do some of your exercises (modified, due to a feeding tube in my jejunum).. But, try to stay strong and healthy. Thanks again Gents for this recipe!!!
I think the recipe might actually taste good, but let's not kid about it, it's as far as traditionally Mexican as possible :D I don't mean it in a bad way. You know it, I know it, Saintvictorie knows it, even Jamie knows it :P Itwas not meant to be traditional. :D You can still complimetn Jamie Oliver though
I tried avocado for the first time in about 20 years, not long ago. I used to think they tasted like candles! Now, I understand what they are about, and they are such a great ancillary for flavour. Cool little recipe, going to give it a bash.
there can be quite a bit of variety. I have had avocadoes that really tasted like butter but usually they are not so strong. they are amazing if you see the trees it is absolute abundance like they are big and just loaded with fruit. so much food. they are not good heated though which should tell something about cooking other fats. people know this it is a good example coz even people who never heard about eating raw know that they prefer avocado raw.
They're delicious, right?! Enjoy making this beauty. Don't forget to let us know what you think.
Used to think they tasted like aloe Vera or hand soap. But now I love them. They are fresh and creamy...
@Agatha z try to make it into guacamole with corn chips! the Mexican snacks
candles??? LOL why did you tried to taste candles to begin with?
Such a great recipe and easy to riff on/add more stuff to. Had it with red onions, garlic, cherry tomatoes and poblanos cooked in the pan with beans and topped with raw red/green cabbage, cilantro and radishes. And a few tortilla chips sprinkled around for texture. So good!
I love a fry up finishing with the eggs and putting lid on it to finish. On of my favourite things for an afternoon feed. Epic tactics
I,m Mexican and I use to eat it for breakfast, except warm avocado, Thanks Jamie, great recipe!!
I am definitely getting the book Jamie advertised in this vid. I like all the healthy ingredients and don't really care if it is an authentic Mexican dish or not. Nice, Simple, Easy and... Awesome!
If quick and easy recipes is what you're after, then this is the book for you! jamieol.com/JamiesQuickandEasyYT
P.S. I had the perfect salad in Mexico last week but I know I won't be able to make it turn out right without a recipe. It was double portion butterflied grilled orange shrimp over dressed greens with a creamy Chipotle dressing. I don't know what the greens were dressed with that was separate from the showcased dressing. It was culinary perfection that makes you rethink everything about food and how you want to live....
This is just perfect for going back to studying especially in the winter. Yay!
This recipe is really good! I ate it last week (got the book) and really enjoyed it!
I don't care if it's truly mexican or not, it's delicious!
It's one of our favourites, too! Perfect for the weekend.
I'm from Mexico and I've been eating this since I was a child, so yes, I think this is a Mexican breakfast, the difference is that I use pickled jalapeños from a can instead of these fresh peppers. Excuse me for my bad English.
Mexicanos, México es muy grande y no creo que conozcan todo el territorio y sus diferentes platillos o incluso diferentes formas de preparar un platillo popular.
Well said! local food doesn't necessarily mean that it's eaten *everywhere* in the contry.
Así es. Todo eso lo comemos en México, pero en diferentes presentaciones. Por ejemplo, jamás le pondría limón al huevo, ni cocinaría el aguacate, pero sé que hay quien lo hace. En fin...
Adri Ramírez jajaja, me hiciste reír con lo del aguacate por que se que suena y se ve grotesco hacerlo, pero de niño un día que mamá no estaba en casa y tenía hambre, preparé unos huevos revueltos con aguacate, lo sé suena asqueroso pero hey! Estuvieron deliciosos para mi, además todo lo que preparaba por mi cuenta a esa edad me sabía muy rico y estaba super orgulloso de ello.😂
Si, es dificil hasta leer el titulo que generaliza que es de Mexico, cuando puede ser de una region en especifico (jaja eso nadamas por molestar).
En mi caso lo veo como muy su version, lo que si me duele es ver que saca frigoles en lata cuando en nuestro caso (por lo menos de la parte del norte de donde soy) uno los hace, el aguacate se come sin poner en el sarten, esos limones no van en mi caso, a menos que sean tacos mañaneros de carne, y se sirve en plato como se debe pero bueno, el lo quiere hacer ver sencillo y rapido, eso si es lo unico que me pudo, el no verlo poner frijoles jajajaja.
Mmmm, pickled jalapeños sound delicious! We'll have to give that a go.
That's the first recipe I made from the 5 ingredients cookbook. Super simple (so even I could make it) and pretty tasty!
Glad you enjoyed it, Adam! What will you be making next?!
Looking forward to trying that ribeye thing from the beef section, and the mango prawns were really tasty too. Btw, who actually responds to the youtube comments/runs this channel??
What if the food doesn’t taste like anything and Jamie’s just a really good actor??!!!!???? 😂😂😂😂
It's delicious, we promise! 😝
I made it today. It was delicious! 🙌🏻
Add a little sour cream for a little something extra 😁
That life body coach talks like Russell Brand.
Anthonia Farfalli He looks like him too!
A good looking version.
It's the Essex accent
also a real john wick?
That cat does. Lets not hope he is a food socialista
Two if my favourite people cooking!
One Mexican breakfast that i love bcs my grandma used to make it, it’s called huevos rancheros.
Recipe :
For the salsa get two red tomatoes then roast them directly on the fire until the skin gets burned then add some onion and some garlic and some chilies to a blender and pulse till you get a chunky salsa and add it to a pot and reduce for 15 min add a little water if you need
Get some corn tortillas and a pan add oil and fry the tortillas until they get crunchy and it’s called a TOSTADA
FOR THE FINAL PLATING
Cook your egg sunny side up and put it on top of the tostada then add the salsa on top of that tostada AND YOURE IN MEXICAN HEAVEN
Want those eggs to be mexican? just make the chillies into salsa(tomato, onion, chilli...maybe garlic) its called huevos al albañil. Serve them with tose beens on a side, and some coffe
These two --- Jamie and Joe--- and are great combo!
This is my favourite recipe. I take the seeds out of the chillis. Blew my head off the first time I made it
We made this in the morning and it was delicious - definetly will go in our recipe inventory.
I've made this at home and I love it... learned to it by watching Jamie.
For those who feel offended, I understand you, but it's says it clear, it's Jamie's Mexican breakfast, so it's his version of a Mexican breakfast, it doesn't say "el mero mero desayuno mexicano guey!" so yeah I don't like hot avocado either
Dijiste todo lo que pensé. Paisanos mexicanos, lean este comentario antes de pensar que es un insulto a nuestra comida, ésta solo es la representación de Jamie de un desayuno mexicano. (Se me hizo bastante extraña la combinación pero definitivamente tendría que probarlo para opinar al respecto)
wey!
Emy Reynoso Oviedo esta gente "ofendida" nos dejan en vergüenza, despues Jamie no va a querer hacer nada inspirado en la comida Mexicana por culpa de estos ofendidos 🤦🏻♀️
En serio hay gente ofendida por unos huevos con frijolies?
Emy Reynoso Oviedo hello! I'm learning English language but I don't have practice talk. You can help me?
Joe is a life changer! Go and visit his channel such awesome workouts. I am addicted to his channel!
another Mexican seal of approval. Good Job.
I could not believe how good this was for being this simple.
I want to try this. Jamie's book sounds intriguing as well. 5 ingredients sounds easy
love this dish
Love this comment.
i made this for dinner it was fabulous
Thanks brother
Thanks for watching, Dylan!
I tried it and it was 😋!!
I even did the pickle but I also added red onion and he was right this is addictive!! I also added some chop green onions on top of my dish! What can I say?..I like onions and I like to experiment. 😂😊
It looks great, delicious and healthy! I'm gonna try it.
thank you
sarah Pajot Hi Sarah
I am Dominican and love this recipe (whether is mexican or not) I prefer cold avocado :) I would be very thankfull if this famous chef promotes my countries´ cousine with a receipe here, even do is not perfect.
Nice, thanks!
I'm having this for breakfast tomorrow. Thanks Jamie and Joe!
Mexican breakkie lovely will be trying this out!
It's not a Mexican breakfast but it looks delicious!!
*I looove avocados*
This Mexican breakfast is mouth-watering, Jamie! Amazing recipe! I will try it for tomorrow!
That's what we like to hear! Let us know what you think.
Mexican breakfasts for me are beans on bread with queso fresco and pico de gallo, or beans eggs, chorizo and queso fresco and tortilla, its more rustic and hearty than this
he dint mention authentic anywhere did he :|
Am I the only one wondering how to get it onto a plate with it still looking good?
You kind of cut round a piece then lift it with a spatula.
You have to eat it from the pan, using a wooden spoon which is slightly too wide to fit your mouth
I eat this all the time now, love it. I use jalapeños.
If you add some fresh habanero Will be an amazing plus
love the veggie recipes!
Loved that belting laugh at 3:56 !!
Just made it, had it and I loooove it!!
Beautiful video
We get the same eggs as Jamie they are life changing!!!
what are they called? brand?
chilli + salt + vinegar, then add chopped shallots, you've made yourself traditional balinese sambal
Yum~ Will try~ Thank you Jamie, but I think it needs to go over a little corn tortilla.
Mmmmh warm avocado
Asi es, es la version de Jamie de un desayuno mexicano, es muy valido
It looks really great! The only thing that bothers's me is 3 types of protein in 1 dish :)
why does that bother you lol
My digestive system can't keep up with too much protein in 1 meal, I prefer to spread it in small portions throughout the day
but if you work out, like the other guy in the video, you need protein, a lot.
SPEED IS KEY!!
jse fan all the way
What kind of vinegar was that to pickle the chilis?
Jamie Oliver que delicioso comida mexicana saludos desde Córdoba veracruz México
You guys should make some authentic Mexican Tacos Next time 👍👍😋😋
Why not give this recipe a go?! jamieol.com/MexicanTaco
Wonderful!
Agreed!
Looks amazing to me, one of my favorite breakfast 👅
It's a favourite of ours, too! Great minds, ey?
..... Of course 💁🏻😉
Mexico loves you Jamie Oliver !! 😘🇲🇽
That's my breakfast for tomorrow!
Winning!
LoooL los mexicanos no le pones limón a todo, pero el aguacate con un toque de limón es verdaderamente delicioso, igual ese huevo sabría aun mejor con un poco de cebolla frita y retirando el limón XD
Saludos desde México =D
Greetings from México british people (and to all the people from other parts XD) =D
Look delicious .Thx
We couldn't agree more, Susan.
Superb! 👊
Agreed!
drooling
Where's the drool bucket when you need it?!
Tasty, quick and healthy. Awesome!
We couldn't have put it better ourselves!
Any substitute to avocado ?
Jamie loves chilis for breakfast like I do ! :D
Can we have a video on how to make a Flamin Moe?
Where liquor in a mug can warm you like hug.
yay
Muito bom!
i count 8 ingredients: salt, pepper, oil, vinegar, avocado, beans, chili, eggs
One of my favs!
Snap!
I love yiu for that recepie, so healthy, so delicious and definitely not boring !!! Now i have butterflies in my stomach :D :* :* :*
Its just huevos rancheros without the tomato
Just epic
Yum
Oh, yes!
Hey.... Nice recipe...
Pls make sheekh kabab biryani....
Ur style👍😊
I like the way to eat too
Wow superb..
😁
All I can say is speeeeeeeedddd isssss keeeeyyy
Nice finger shortening knife skills on Joe
Viva Mexico
Honestly people! Chill out or make your own channel; this is his.
The only thing about his five ingredient book is that there's never any room for garlic or spices. I love garlic, spices and herbs.
Great recipe! Get a plate next time though hahaha
I'm starting my diet soon... Well pretty soon and you know what? This gonna be my daily breakfast. Except the beans I'd throw in some chicken in it.
Yes! I love it, and it turns out to be healthy too :-D
It's a win, win!
@@JamieOliver was that balsamic vinegar
Why is it that Pinto beans are almost left out of Mexican recipes. Pinto beans are just as available as black beans, and just as tasty and nutritious. Love to both of you! Joe, I try to do some of your exercises (modified, due to a feeding tube in my jejunum).. But, try to stay strong and healthy. Thanks again Gents for this recipe!!!
ledzepgirlnmful I'm Mexican and we cook with pinto beans is just preference and what state you're from. I know in oaxaca they use black beans a lot.
Thanks jamie
Thanks for watching!
What flavor does avocado give to this dish?
why? You not going to Thiland. We always miss you.-3-
Who would not choose a Breakfast cooked by Jamie over a bowl of cereal 😂
Me
Jamie, why not you go for an android & iOS app for your FoodTuber Fans. Recipe, videos & cooking tips.
Is that the younger brother of Russell brand?
Keya Kinan they sound exactly the same innit?
It's the one and only Joe Wicks aka the Body Coach!
Keya Kinan no!
challenge for you: in Brazil we drink avocado shake (with milk on liquidificator and sugar). Would you try ?
I’m Mexican and I’m really glad to say this is the first Mexican dish on a video that is actually accurate. Congrats, James!
Why thank you, Batman! 😜
Batman when did you get adopted by Mexican parents Bruce?
I think the recipe might actually taste good, but let's not kid about it, it's as far as traditionally Mexican as possible :D I don't mean it in a bad way. You know it, I know it, Saintvictorie knows it, even Jamie knows it :P Itwas not meant to be traditional. :D You can still complimetn Jamie Oliver though
Eggs from the supermarket ? What happened to the hens ? 😋
Needs some tomatoes I think and warm avacado is interesting but looks really nice :)
Russel Brand is that you
I love your style bhai. Super 😘😘
I'm Mexican I definitely approve Jamie's Mexican Bfast
WAHHHHOOOOO!
I'm Mexican and I can't think of a single person in Mexico that would have a breakfast like this. Comfort food? I almost barfed at that warm avocado.
whats the point of putting the avocado and beans in the pan? I dont understand.
I usually like jamies recipes but ,for this one I really think you should have done a better mexican breakfast.