I'm Mexican. I love saying that I am Mexican. I'm 53 and that is what I grew up saying. Today, it seems the "proper" word is Latina. I didn't hear that work til I was almost 30. I prefer MEXICAN and love that you used that term to describe yourself. You rock!! 😇
I'm 55 white and love how beautiful Mexican women are. Growing up I only dated Mexican men. I love the brown skin. My father is Portuguese and has that beautiful brown skin. My husband is Irish and Portuguese, but he works outdoors and has the brown skin I love
I truly love this girl. She's for real and she helps people to choose better eating habits . I warch all the time I juzt never comment. Your lovley with a beautiful soul. Thanks for everything you do for us. Appreciate you❤❤❤❤
I love how the low carb options are incorporating more vegetables. We need that for a healthy lifestyle. Thank you for showing us how we can still eat what we love by just tweaking some ingredients.
My mother is diabetic and I LOVE ❤ that I can make these without her feeling robbed of the good flavors! I made her your Potato-less Cauliflower salad & she loved it...for Mother's Day I'm making her one of your cheesecakes topped with choczero white chocolate spread (it turns really good frozen with the chocolate as a hard top)...she always tells me her blood sugar is lower the day after. Thank YOU Mayra! Happy Mother's Day! ❤😊
Hi, I found this channel on, April 24TH. I suffer from hypothyroidism and I struggle to lose weight. Since, finding her I have faith. Thank you for what you do ❤❤❤
Looks great!!! We still make your Taco Soup recipe EVERY WEEK! We personalized a bit adding steamed blended cauliflower to the bell peppers and onion to add creaminess and cut a bit on the cheese. It's our weekly staple!
Would you please show how to make the enchilada sauce? It's not a common thing to find where I am. I'd also be interested in a recipe for taco seasoning.
@@annettediscos The offering we liked is no longer stocked there but it was a "Dietz and Watson" brand. There is another brand, "Empire" there now that is fine, but the slices are less stable. A bit more expensive (less volume per package) as it touts being Organic and Kosher. This is on the North East Coastal region.
A trick for cabbage it so core and put the whole head in the freezer and then thaw. This will make the leaves pliable when they are thawed. I do this for my cabbage rolls.
Mayra is that your home made enchilada sauce? The kind you showed us for the tamales recipe? I made those last Christmas, and it was incredible! But a little work intensive... Do you recommend any prefab sauce?
Keto LowCarb is so easy towards making Mexican food. Love all the recipes you share. It’s been tuff getting back on track from GBP surgery at 318 to 220 after coming across Keto LowCarb lifestyle and getting down to 160 and now with 2020 behind us 🤪😖🥴stressful 3 years. Emotional eating came back 😡need to focus on getting back towards clean eating. Thanks for helping with the process. It’s mind over matter and there are so many delicious alternatives. Glad you mentioned it’s not always easy. Thank you ❤
I made these tonight man they were delicious! I love your recipes thank you. I am trying to lose 20 pounds doing keto. So thank you so very much bcuz these recipes 🤤
Mexican style stuffed cabbage rolls! all it needs is rice. I make a deconstructed cabbage roll soup with southwest flavors. This recipe would work for that, just chop everything up and add stock
I am 67 years young. My grandparents are from Mexico. I am American with Mexican decent. 🇺🇲♥️ Low carb and higher proteinwith exercise keeps me healthy and fit
I wonder if you could layer it using shredded cabbage instead of cabbage leaves and then cook it a little longer to soften the cabbage? I love cabbage, so I can have the Mexican cabbage rollls or layer the cabbage leaves (although cabbage can get stringy and difficult to cut like this). I'm going to try it each way. 😊 Thank you for the idea! I love your energy!!
Why not just use or make cheese or egg wraps? Also for Mexican flavors for cheap I use Goya Adobo con pimienta. When I use to eat dirty ingredients I used Goya Sazon sin anchiote. Or you might of used the spinach wrap recipe? It would be amazingly if you could make a very low carb keto sope or huarache recipe
Hey Mayra! That looks great! My Mom is Greek, she used to make stuffed cabbage rolls with ground beef, rice, tomato sauce and lotsa lemon 🍋 Yum! This is a cross between cabbage rolls and enchiladas. Being a native, low carb SoCalifornian, who obviously loves Mexican food, that works for me! I can’t wait to try it. I may try it with jicama wraps. I’ve only eaten jicama raw, I have never cooked it. I read it becomes crispier when you cook it, so that sounds interesting. I made the Eggroll skillet, it’s so yummy! ❤🥬🧖♀️💆♀️
I would use coleslaw mix put everything in a bowl mix well and cheese and cook. I'm gluten free and a 8x strokes survivor of 21 years. Much easier to make same out come. Watching from West Virginia
This looks easy to make. I will make it soon. This something my whole family would eat. It looks yummy. I would cook it in the air fryer. I have a Foodi Ninja Grill.
Felicitaciones querida MAYRA!! You deserve all this success and much more!! I enjoy all your videos, they’re super helpful and your recipes are so delish. My favorite is the salmon salad. I could eat it every day! Thank you for sharing your experiences and knowledge with us. Bendiciones! The Kitchen Aid mixer would be my choice, since I don’t own one. I appreciate it. En hora buena💐🎉🎉🎉
Did you make your own enchilada sauce or store bought? Im always wary of buying processed foods from he stores these days for the hidden ingredients within so many.
![10 Keto Southwest Inspired Recipes [Low-Carb Mexican Food]](http://i.ytimg.com/vi/8YpY6CHJunE/mqdefault.jpg)
I'm Mexican. I love saying that I am Mexican. I'm 53 and that is what I grew up saying. Today, it seems the "proper" word is Latina. I didn't hear that work til I was almost 30. I prefer MEXICAN and love that you used that term to describe yourself. You rock!! 😇
I'm Colombian and love saying that!
I'm 55 white and love how beautiful Mexican women are. Growing up I only dated Mexican men. I love the brown skin. My father is Portuguese and has that beautiful brown skin. My husband is Irish and Portuguese, but he works outdoors and has the brown skin I love
I'm Puerto Rican so I say that as well. Latina is too general and doesn't include your true culture.
Your 🤰 is simple an clear to understand
Who cares...
I truly love this girl. She's for real and she helps people to choose better eating habits . I warch all the time I juzt never comment. Your lovley with a beautiful soul. Thanks for everything you do for us. Appreciate you❤❤❤❤
Cabbage leaves are not good tasting in my opinion
l love kale meet sauce wrapped in kale as wel❤❤❤❤l
I love her too but she’s married lol
@@kangaroojack7678 I love ❤️ her as decent human being with a big heart. I'm a girl 👧
I love how the low carb options are incorporating more vegetables. We need that for a healthy lifestyle. Thank you for showing us how we can still eat what we love by just tweaking some ingredients.
I make this but with shredded chicken and the green enchilada sauce. My version of enchiladas suizas.
❤❤❤ enchiladas suizas
This was amazing, dare I say even better than traditional enchiladas. All the flavor none of the heavy feeling afterwards.
My mother is diabetic and I LOVE ❤ that I can make these without her feeling robbed of the good flavors! I made her your Potato-less Cauliflower salad & she loved it...for Mother's Day I'm making her one of your cheesecakes topped with choczero white chocolate spread (it turns really good frozen with the chocolate as a hard top)...she always tells me her blood sugar is lower the day after.
Thank YOU Mayra! Happy Mother's Day! ❤😊
That’s awesome
Yes, Myra is the best!
Ur a good daughter
I’m diabetic and I love her recipes for that same reason ❤
Ha! At first I read you were making her a cheesecake topped with chorizo. 😃
So, Mexican Cabbage Rolls! You forgot the black olives and jalepeno slices! This looks YUM though!
I advise people to make their spice combo instead of using taco seasoning packets. They put sugar in those and it adds lots of carbs.
I love homemade taco seasoning myself it tastes better my opinion
Not to mention MSG
Mexican stuffed cabbage - looks wonderful! I'm definitely going to try this recipe!❤
I am Native American and this recipe is legit ❤ Thank you, Mira!
Hi, I found this channel on, April 24TH. I suffer from hypothyroidism and I struggle to lose weight. Since, finding her I have faith. Thank you for what you do ❤❤❤
Jan 2024: have you lost any weight
❤
I was raised in El Paso, Texas on Mexican food. Truly my favorite. I will try these low carb enchiladas. 🥰
Yum! I think that I will be making these this week. Thanks for yet another recipe that proves that eating low carb doesn't have to be boring!
Looks great!!! We still make your Taco Soup recipe EVERY WEEK! We personalized a bit adding steamed blended cauliflower to the bell peppers and onion to add creaminess and cut a bit on the cheese. It's our weekly staple!
Me too!
Never thought enchiladas could be low carb. This is amazing 👏
I’m so making this!! I love cabbage and Mexican food! ❤
The cabbage is a fabulous idea! Thank you and have a great weekend!
Love watching you cook, you show your love for cooking in your videos 🥰
I will definitely try this but have to say, our house cannot be without a la Madre tortillas. So glad I found them through your channel. ❤
Would you please show how to make the enchilada sauce? It's not a common thing to find where I am. I'd also be interested in a recipe for taco seasoning.
There's a bunch of TH-cam videos
I do a similar thing but with poblano peppers. I make something similar to chile rellenos, but more of a casserole.
That sounds amazing!! Please provide the recipe
It's always a great day seeing your beautiful self pop up in my feed. Happy mother's day to you 😄
I made the cauliflower substitute lasagna and it was good! And the clean up was fast and easy, so I am definitely trying this recipe!
This looks delicious! It reminds me of the Polish dish Golumpki, but a Mexican food version. Can't wait to try this!
I just thinking the same thing
I had the same thought 😉
Such a great idea to use the cabbage leaves! I'll have to try this next week.
I'm starting lo carb again been watching your videos all day have my list ready and the enchiladas with the cabbage is definitely on it
Just like polish golabki with mex vibe. Good idea ❤
Thanks for sharing!! I’m always looking for easy, healthy and low carb dinners and these look delicious! Will definitely be trying these this week!
We discovered these fantastic sliced no-sugar turkey packages at Costco and have been using them as delicious enchilada tortillas for a while now.
Whoa. What are these called? I haven't seen them!
@@annettediscos The offering we liked is no longer stocked there but it was a "Dietz and Watson" brand. There is another brand, "Empire" there now that is fine, but the slices are less stable. A bit more expensive (less volume per package) as it touts being Organic and Kosher. This is on the North East Coastal region.
@@agobelle thanks for the info. I will look it up!
Mexican version of cabbage rolls but no rice inside. You can stuff those I’m sure in so many ways. I’m gonna try it!
Cabbage rolls are not a Mexican dish, they are Jewish and of Eastern Europe cooking
Happy Blessed Mother's Day
Thank you Mayra, I never thought about cabbage leaves…I’m making this recipe ❤.
Definitely going to try next week!!! Thank you!
A trick for cabbage it so core and put the whole head in the freezer and then thaw. This will make the leaves pliable when they are thawed. I do this for my cabbage rolls.
@heatherpachal: Great tip! Thank you!
I tried this and it was delicious!
I can’t wait to do green chicken ones and steak and mole ones like this!
Mayra is that your home made enchilada sauce? The kind you showed us for the tamales recipe? I made those last Christmas, and it was incredible! But a little work intensive... Do you recommend any prefab sauce?
Keto LowCarb is so easy towards making Mexican food. Love all the recipes you share. It’s been tuff getting back on track from GBP surgery at 318 to 220 after coming across Keto LowCarb lifestyle and getting down to 160 and now with 2020 behind us 🤪😖🥴stressful 3 years. Emotional eating came back 😡need to focus on getting back towards clean eating. Thanks for helping with the process. It’s mind over matter and there are so many delicious alternatives. Glad you mentioned it’s not always easy. Thank you ❤
We just made it and it was super easy and delicious ❤
I made these tonight man they were delicious! I love your recipes thank you. I am trying to lose 20 pounds doing keto. So thank you so very much bcuz these recipes 🤤
Mexican style stuffed cabbage rolls! all it needs is rice. I make a deconstructed cabbage roll soup with southwest flavors. This recipe would work for that, just chop everything up and add stock
Thanks Mayra.
I am 67 years young. My grandparents are from Mexico. I am American with Mexican decent. 🇺🇲♥️ Low carb and higher proteinwith exercise keeps me healthy and fit
Thank you so much for sharing this recipe,, I’m a huge cabbage lover!! Can’t wait to try this😊
I wonder if you could layer it using shredded cabbage instead of cabbage leaves and then cook it a little longer to soften the cabbage? I love cabbage, so I can have the Mexican cabbage rollls or layer the cabbage leaves (although cabbage can get stringy and difficult to cut like this). I'm going to try it each way. 😊 Thank you for the idea! I love your energy!!
Why not just use or make cheese or egg wraps? Also for Mexican flavors for cheap I use Goya Adobo con pimienta. When I use to eat dirty ingredients I used Goya Sazon sin anchiote. Or you might of used the spinach wrap recipe?
It would be amazingly if you could make a very low carb keto sope or huarache recipe
Hey Mayra! That looks great! My Mom is Greek, she used to make stuffed cabbage rolls with ground beef, rice, tomato sauce and lotsa lemon 🍋 Yum! This is a cross between cabbage rolls and enchiladas. Being a native, low carb SoCalifornian, who obviously loves Mexican food, that works for me! I can’t wait to try it. I may try it with jicama wraps. I’ve only eaten jicama raw, I have never cooked it. I read it becomes crispier when you cook it, so that sounds interesting. I made the Eggroll skillet, it’s so yummy! ❤🥬🧖♀️💆♀️
So amazing and easy! I went to the store today to get cabbage and sauce. It’s in the oven now.
How was it?
My husband loves cabbage rolls so this will work for us!
Love it!! Adding it to my meal prep! 😊 Sooo glad I found you!
This sounds great using cabbage. I will have to give this a try. Thank you so much for this alternative to eliminating unnecessary carbs🤗🥰
Wow, that looks so delicious and easy. Great way to save on your budget and get a great meal.
Cant wait to try these. Thank you for sharing.
Def gonna try, cuz I like stuffed cabbage, should be good!!! Thanks!!
I love your recipes they look so delicious cant wait to try them
You have changed my life! I tell others about you when they say “oh u can eat stuff”. Yes, I can…Low CarbLove keeps me eating well
Yum, I have to try this one. It would be so good in the slowcooker so the cabbage gets really tender!! Love it!
Totally trying this. I love Mexican food and this is so easy. Yum!
Looks so good! Writing my shopping list now! Yum!!
Thank you for your creativity! We need you and appreciate you, Mayra!,
❤️
OMG ! You are my hero😁 this is dinner tonight
I like cabbage rolls, but feel I am going to LOVE these!
I love watching you enjoy both making and eating your recipes 🤗 looks delish!!
This looks amazing and I’m totally gonna make it! Do you ever do clothing hauls? I love your fits.
Can't wait to try these !!! Love you !!! ❤❤❤
wow! 😀 Im so happy to have this recipe. Thank you so much.
Looks delicious! I’m excited to try it 👍🏾 tfs
Under more... She has a link to full recipe. It says 1 can of enchlada sauce. For those who want to know if its can or homemade sauce.😊
Se ve delicioso!🥰 1 pregunta Es tu cocina? O te cambiaste? Se ve muy diferente
Can't wait to make these-I use the low carbs but want to do cleaner and THIS IS IT! thank you you Rock!
That's a great idea! I'm diabetic so this is a game-changer for me!
looks good. could you show an up close shot of the food when you cut into it?
What brand , clean, enchilada Enchilada sauce do you use? Thanks for sharing yourself with us. ❤
Yum ...looks so delicious!
Looks delicious 😋
This looks delicious Can’t wait to try this ❤️
I love this idea! Can’t wait to try it!
That looks amazing! I’m going to try this very soon!
I truly appreciate your recipes 😊
Great idea!
I think I'll try it.
You are great. Such yummy low carb menus❤
I would want to use the a la madre corn tortillas.
I am so excited to try this! Can you share your favorite canned red enchiladas sauce please?
Can't wait to try it. In another life I would have been born Mexican 'cause I love the food!
This is perfect because I wanted to make enchiladas but without the low carb tortillas.
I would use coleslaw mix put everything in a bowl mix well and cheese and cook. I'm gluten free and a 8x strokes survivor of 21 years. Much easier to make same out come.
Watching from West Virginia
We made these the other day and they are soooo good!!! Thank you!
Added to my menu. Looking forward to trying this! Angie in Alabama
Cabbage rolls. Enchiladas style. We eat cabbage rolls a lot. I think i will try with corn tortillas.
Awesome recipe, thanks so much.
This looks easy to make. I will make it soon. This something my whole family would eat. It looks yummy. I would cook it in the air fryer. I have a Foodi Ninja Grill.
Wow!!! That looks fantastic!!! Yes a must make!!! 💞💞🙃💞💞😊
Felicitaciones querida MAYRA!!
You deserve all this success and much more!!
I enjoy all your videos, they’re super helpful and your recipes are so delish. My favorite is the salmon salad. I could eat it every day! Thank you for sharing your experiences and knowledge with us.
Bendiciones!
The Kitchen Aid mixer would be my choice, since I don’t own one. I appreciate it.
En hora buena💐🎉🎉🎉
Just like the cabbage rolls I grew up with. Love Love
I am making these this week for sure!
Looks Delicious. Thank you soooooo much. God Bless.!!!
Looks great! Gonna make these. 😊
Must be something wrong with my tasted buds. She put more seasoning in that one dish than I use in a week cooking every night.
Yeah, she's mexican
Did you make your own enchilada sauce or store bought? Im always wary of buying processed foods from he stores these days for the hidden ingredients within so many.
Mexican cabbage rolls? I'll have to try it.
What a great idea, looks delicious!