Hi Ah Pa, thanks for sharing with us the delicious Singapore Hokkien Prawn Noodle. Can you teach us how to make the Malaysian Prawn Noodle - the soupy version. Thanks
dear Appa i love to watch your cooking poggrames .Oh my i have learnt so much.Ah🎉 Pa pls if you have time check the translation of your show written in English.Its hopeless and silly.Soon i may forget my own English ,Appa.😅😅
@@CookingAhPa Sorry ah pa, I dont have photo to show u but i tasted abit of 扁鱼 very pang. I tried cooking adding扁鱼 but not my soup not as flavorful. I will watch your sliced fish soup videos, thanks.
Thank you for sharing this recipe Ah Pa, I have been searching for this for long.... my one and only food I always eat whenever visiting Singapore.... a must try recipe.
I m fr Alor Setar Kedah n I really miss my Ying Yong which every one from A.S. would not miss when they go back for holiday but since I m now in Southern so it's far to go back so can I request Ah Pa to see how they do n teach us😁😊
Looks delicious. Quite accurate step by step instructions as I have seen it done at Food Republic Foodcourt (famous Hokkien Mee store) through the glass kitchen. After I saw the amount of oil used to fry to eggs...I walked away without ordering. Not worth the calories.
Super dish, Ah Pa makes it easy to follow! I could eat this every day!
You always make the best recipes. Looks so delicious. Always so easy & quick. I appreciate you sharing.
U always very kind
nhưng mond ăn ngon hấp dẫn tuyệt vời video hay lắm
Humble man... nice food video... very appetising.
Very kind of u, thank u
Hi Ah Pa, thanks for sharing with us the delicious Singapore Hokkien Prawn Noodle. Can you teach us how to make the Malaysian Prawn Noodle - the soupy version. Thanks
Thanks for this recipe...👍👍👍
dear Appa i love to watch your cooking poggrames .Oh my i have learnt so much.Ah🎉 Pa pls if you have time check the translation of your show written in English.Its hopeless and silly.Soon i may forget my own English ,Appa.😅😅
The translation is done by robots from TH-cam, u better off it
Wow very nice recipe i like😋😍👍
I cooked this dish today & it is very good. My family enjoy the lunch. Thank you.
Glad they liked it
Hai Ah Pa..thank you for sharing hokkien mie..i'm really love it.i will try it.see u next video
我喜欢看你煮菜
谢谢你
Hi ah pa, your hokkien mee looks very tasty! Love watching your videos, thanks for sharing.
Thanks ya
@@CookingAhPa hi ah pa, my favourite is seafood soup with mee suah 鱼片海鲜汤. If possible could u kindly share how to make a flavorful fish/seafood soup?
XiaoLe Huang can i have a picture of that dish?
I have few fish slices soup in my seafood playlist on this channel, do check it out ya
@@CookingAhPa Sorry ah pa, I dont have photo to show u but i tasted abit of 扁鱼 very pang. I tried cooking adding扁鱼 but not my soup not as flavorful. I will watch your sliced fish soup videos, thanks.
Wow yummy with kalamsi.
Hi Ah Pa...thanks for sharing super yummy "Hokkien prawn mee". ❤❤ it..
Looks so flavorful
Thank you for sharing this recipe Ah Pa, I have been searching for this for long.... my one and only food I always eat whenever visiting Singapore.... a must try recipe.
Abit of preparation work before cooking, but definitely worth the efforts
hmm sooo shiok lah ..
I miss Singapore food!
Yummy
Yummy😚
I m fr Alor Setar Kedah n I really miss my Ying Yong which every one from A.S. would not miss when they go back for holiday but since I m now in Southern so it's far to go back so can I request Ah Pa to see how they do n teach us😁😊
Fried noodles and hofun together?
May i know what is the last meet u put while u cooking?is it a pork? Or beef?
Pork lard, or pork cracklings
Thank you. But how to make the chillie for this dish?
hello thanks for the videos
U r welcome
Hi apah, 为什么不先炒蒜然后炒鸡蛋和面，为何要到最后才炒蒜头？ 谢谢你的分享，祝你健康快乐
你要先炒也可以的，只不过如果我们后炒的话，蒜越生味道越浓。
@@CookingAhPa 好，感谢！！！ 👍👍
Can prawn shells be frozen to make broth later
That’s what i do, yes
❤❤❤❤🎉🎉🎉🎉
👍
Ah pa is it ok if i will not put pork broth?
The taste will become thinner if with broth, u can put chicken stock for replacement
I notice you put the garlic in only toward the end of cooking. Is there a difference between putting in the beginning vs at the end of cooking?
If u like Ur garlic more spicy, put at the end
Nices long nices smell 👍👍👍
how to get rid of the bitter taste in the yellow noodles ah? I know only the handmade ones don't have bitter taste
Ah pa, thank you for sharing step by step. It would be even better if you can list down the ingredients and measurements.
Sarap
how come no sugar no pepper
does kwetiauw 😋 counts as noodles Sir ? 👍👍🤓🤓🤓
Some calls it rice noodles
yes but not for this dish
Cooking Ah Pa is a legend
Legendary chef
Thank you Ah Pa for sharing, Singapore hokkien prawn mee, make me hungry lollllllllllll
Haha
Hi Ah Pa, where did you get the pork broth from? Or how did you make the pork Broth?
th-cam.com/video/hbn4JAfBThg/w-d-xo.html
@@CookingAhPa th-cam.com/video/hbn4JAfBTHG/w-d-xo.html
It's 10pm now. Aiyoooo after watching that my tummy is crying for your mee, Ah Pa.
Hahahahaha
Aiyo, sorry, Ah Pa’s fault lol
Cooking Ah Pa: my favorite noodle is laksa noodles ( those slippery white ones). Not sure if you’ve already done a video on laksa? Thanks.
Not yet
Love your videos. Stunning dish!
One tiny thing - I’d pass on the ginger and instead put in some dried little shrimps (hei bee)
Use ur own creativity, it’s ur homecook, ur style, ur decision
Cooking Ah Pa Looking forward to your take on more Singaporean/Malaysian dishes!
Leslie Lai ah pa has over 400 videos on this channel, do go through when u r free ya. Yes, Ah Pa will continue exploring more dishes for sure, tq
Is the pork lard necessary ?can I just use prawn?
U can omit the pork lard
but with lard, so much better
You should put all ingredients list in your subscription.
I smell the aroma coming from my eggs.✌✌✌
I only cook cook for one person,, how to get so many prawn head to make the broth 🙆🙆🙆🙆
Just use how many u have, plus the pork broth
Keep healthy bro Apha!! N keep it up!!
Thanks
Can this be made halal?
Can, use chicken stock to replace pork broth
@@CookingAhPa Can’t use pork fat either. Vegetable oil probably don’t give the same aroma.
thanks for sharing your videos😊
Thanks for sharing uncle
U r welcome
Looks delicious. Quite accurate step by step instructions as I have seen it done at Food Republic Foodcourt (famous Hokkien Mee store) through the glass kitchen. After I saw the amount of oil used to fry to eggs...I walked away without ordering. Not worth the calories.
May I know what’s the brand of wok u r using? Thank u
It’s from Thermos Malaysia
Thank you!
Shiok! 👍
You are taking to long damm simple dish please and most welcome ,come to Malaysia .
the squid is missing.
🤗🤗🤗🤗😍😍😍
Use pork belly not lean meat
Talk tomuch
Not safe to watch when hungry 😋
Oops
Video too long
Cooking like this take so long it's will goes bankrupt very soon and all customers run away.
My only customers r my family members, all videos r the dinners i made for my family, they r always there for me, they wun run away.
you talk too much
Too soggy.
l
中国食物不要讲英文👌
It's too wet for a typical Malaysia Hokkien Mee!
different style and diff local preference la, cannot compare wan.
THIS IS NOT COOKING AT ALL !
中国人不说华语，英语怪怪的。
Wasted 23 mins of my time!