Thank you, Cooking Ah Pa. Another one of my favourite food! For those who don't appreciate Cooking Ah Pa's method and recipes, please keep the negative comments to yrself. The world has too many people saying unpleasant things. You wouldn't like it when someone does it to you. Good day! 😁
Wow while keep watching these videos i related much what im eating b4 when i went in singapore as a helper, i so missed all the singaporean foods specially nasi lemak and chicken rice
I tried your method last evening, my family liked it n said it’s even better then cooking the chicken together with the rice. Thanks so much for sharing, I will use this method fr now on.
I loooooove bao zai fan! You could said I’m a bao zai fan fan 😝 😝 The weather has turned cold and this is exactly what I want to warm me up. Thanks for that cool hack, Ah Pa. It really takes some Kung fu to get the rice just right. I never have a good crust. I think I can get it crispy on the bottom using this method of cooking everything separate and layering up at the end.
Oooo Ah Pa...looks so easy and yummy better than messing around with clay pot Definitely one of my favourites recipes,,, ha ha ha all your recipes are my favourite... It's just that your recipes are so easy to follow and you take your time to explain the ingredients As Usual Thank You Very Much Ah Pa
Thank you for this Cooking Ah Pa. I call almost smell the fragrance of your marvellous dish. I have all the ingredients to make this and I will certainly try it. Greetings from Wellington New Zealand.
Ah Pa. We appreciate your sharing your cooking ideas and tips with us. Just ignore the detractors. They will not be missed. You are doing good with your free style home cooking!
You have a very funny and authentic style! I enjoyed the video, and the simple home cooked style.. laughed at how you stir fry with a spoon! Keep it up :)
Thank you Cooking Ah Pa, I tried this for today's dinner and my family of 3 loves it! Next time I'll try your other Claypot Chicken Rice recipe with egg and salted fish (can't get Grade 1 salted fish now). Kamsiah!
The rice can be 80% cooked in the cast iron pot or clay pot (about 8 minutes), and the cooked chicken/mushroom/ Chinese sausage placed over as second layer, then complete cooking the rice. A bit of an Indian touch there.
There is no specific rules that a spatula must be used. If u are a cook you use what is convenient n light. As long as the food taste good who cares what is used. I prefer spoons like Ah Pa n use it all the time.
Ah pa, can u please use the spatula instead of a spoon 😄, observed this in most of yr videos... otherwise the angmos may think we Chinese use spoons n dont know anything abt spatulas for stir-frying like they use forks to eat rice! 😅 And.. they don't learn to use spoons to stir-fry... possible burns n not to start bad habits 😉
Thanks for sharing. However, do you have proper utensils to use for cooking, stir frying. I feel that it will be more appropriate to use the right utensil then just using a spoon to do stir frying. Just my thoughts.
This is a fake claypot dish. You are not supposed to fully cook your chicken ahead of time. When the rice is about ready on the stove top, you pour in the chicken mixture to cook with the rice at the last stage on the stove top to let the liquid simmered in the rice. Your claypot is just a serving container.
Thank you, Cooking Ah Pa. Another one of my favourite food! For those who don't appreciate Cooking Ah Pa's method and recipes, please keep the negative comments to yrself. The world has too many people saying unpleasant things. You wouldn't like it when someone does it to you. Good day! 😁
I don't know why some people are so unappreciative and negative. It's good that you speak out for Ah Pa.
Just discovered this channel. Really fantastic. Easy to follow. Simple ingredients. Thank you.
Thank you! A very appetising and delicious looking chicken rice. Must try!
Tan Cheng Hock thanks Cheng Hock
A Pa 感谢你了, 刚才在想煮什么菜给老爸，现在有你的砂锅鸡饭 recipe 太棒了，再次感谢你👍
希望你家人喜欢
Wow!!lovely jubbly.. Thank you for sharing
Thank u for watching
Great, relax cooking Ah Pa.
Thanks for sharing.
Tnx for sharing a yummy homemade clay pot chicken rice..😋😋😋
Wow while keep watching these videos i related much what im eating b4 when i went in singapore as a helper, i so missed all the singaporean foods specially nasi lemak and chicken rice
A beautiful dish.i tried and I love it.thank you ❤️
Sir, I adore your method of cooking. Simple and delicious. 👍
Just cooked this ! Loveeettt ! ❤️Thank you ! Smells so good ! Simple yet so flavorful ! 😍
Well done
I tried your method last evening, my family liked it n said it’s even better then cooking the chicken together with the rice. Thanks so much for sharing, I will use this method fr now on.
Thanks for trying
Thanks Cooking Ah Pa i cook this recepie tomorrow for my Employer here in Malaysia.🤗
Very nice, authentic taste. Very easy to make. Just tried this lunch. Thank you from manila philippines.❤️❤️❤️
Thanks for the tip on removing the plastic wrap frm the lap cheong.
I am definitely making this. I have the Crueset, and will use it instead of the Claypot. Le Crueset keeps the rice nice and warm longer! Thank you.
Yummy
Tried this, great simple way of doing this dish for those who do not have a Claypot, think you
This is also another one of my favorite food, thank you for sharing this receipe. Keep it up Ah pa you're a great cook. 😍
Thanks Geetha
👍
Thank
⁰⁰⁰⁰⁰0
Followed your recipe and it turned out great, thanks Cooking Ah Pa!
Thanks for trying
Today l tried cooking your method of claypot chicken rice it turned out so well n delicious thank u very much
So practical! I have seen a few claypot chicken rice videos and this is the simplest. Will surely follow this method.
Thank u
I loooooove bao zai fan! You could said I’m a bao zai fan fan 😝 😝
The weather has turned cold and this is exactly what I want to warm me up.
Thanks for that cool hack, Ah Pa. It really takes some Kung fu to get the rice just right. I never have a good crust. I think I can get it crispy on the bottom using this method of cooking everything separate and layering up at the end.
Thanks for trying
Looks so good...yummy💖
So yummy..
Will try this recipe.yummmmy
Wow yummy food
Truly a great cook.
Keep rocking ah paa..i.love ur dishes
Oooo Ah Pa...looks so easy and yummy better than messing around with clay pot
Definitely one of my favourites recipes,,, ha ha ha all your recipes are my favourite...
It's just that your recipes are so easy to follow and you take your time to explain the ingredients
As Usual Thank You Very Much Ah Pa
U r welcome
Wwwwoooowwww that looks good Ah Pa..will definitely make this....Thank You
It look so good, thanks for teach us how to made this dish.
U r welcome
Tq friend for sharing, May God bless you with good health
Helen Richmond bless u too
Thank you for the tip on removing the membrane from the sausage! Something I struggled with for years!
I also didn’t know till my wife taught me
Thank you for this Cooking Ah Pa. I call almost smell the fragrance of your marvellous dish. I have all the ingredients to make this and I will certainly try it. Greetings from Wellington New Zealand.
Thank u too
thanks A PA im gonna try this😊
The next door neighbour can also smell the nice aroma....
Oh wow, ha ha
Really easy n taste good!! Thanks for sharing
Welcome
I love to try this
Wonderful recipe. Thank you
tony ooi thanks tony for watching
Cos he don't have a spatula.
Ah Pa. We appreciate your sharing your cooking ideas and tips with us. Just ignore the detractors. They will not be missed. You are doing good with your free style home cooking!
Thanks Julie
I like your comment about the comforting nice smell of homecoming after a day's work
Thank u
Thank you from Manila Philippines
Superb 👍🏻👍🏻👍🏻
Thank you so much! I like claypot rice.
Dorothy Kan thanks for watching, i have over 300 cooking ideas in this channel, do check them up
Looks yummy
You don’t cook the le creuset with the rice and chicken ?
You have a very funny and authentic style! I enjoyed the video, and the simple home cooked style.. laughed at how you stir fry with a spoon! Keep it up :)
Thank u
Your claypot rice is not black enuf. Since you are adding caramelised black sauce which is already sweet, do u need to add sugar???
Just cooked this n ops I forgot abt the Chinese sausage .. thanks for the recipe ..
Yummy
Thank you Ah pa I want to cook 👨🍳🙏
Wow sarap naman po. Thanks for aharing
I just made this. Nice and easy to do. Can you suggest replacement for sausage?
Normal sausages can be used too, if u cannot get chinese sausage
So easy then yummy "
Thank u
Thanks for the video. I'm going to try cooking this tonight!
SabDrawsArt thanks for watching my videos
@@CookingAhPa cook prawn
Cheah Yoke ying i have alot of prawn videos in my seafood playlist
Ah Pa since you have an enamel cast iron pot I'd like to find out from you if it's possible to use metal spoons, ladle, etc on the pot?
Not advisable
Metal utensils will eventually damage the enamel and ruin the pot. Use wood or silicone utensils.
I already hungry when I saw it
Thanks for the recipe. Will definitely try. However, do check the subtitles... could do with some improvement.
A must try recipe.
Thank you Cooking Ah Pa, I tried this for today's dinner and my family of 3 loves it! Next time I'll try your other Claypot Chicken Rice recipe with egg and salted fish (can't get Grade 1 salted fish now). Kamsiah!
Thanks for trying
@@CookingAhPa I watched too many of your videos until I start to fry my chinese sausage with spoon!
This is great. But I thinking cooking the chicken with half cooked rice infuses flavour into the rice.
I can also use baby pork ribs for the same right? the ingredients remains unchanged?
Yes, can
Thanks a bunch
What brand frying pan, are you using?
Thermos Malaysia
I m going to cook this chicken rice tonite , thank you mr Apah
This really looks good, but I wish that you had shown it all mixed up and ready to eat!
Ah pa may i know what kind of dark soy sauce the thinker one that you put.?
It’s the normal caramelised dark soya sauce
Can you Show me the brand please..Thank you
Delicious! 😋 I didn’t know that those sausage have to peel 😟
Up to u really, i prefer to keep the skin, my family prefer to remove the skin
Cooking Ah Pa that’s good to know that. Thanks 🙏
sedapnyaaa
how do you steam the rice, this is something i never learned? please?
Put ur rice into a container, add usual amount of water, then put into a steamer and steam 15mins.
@@CookingAhPa
Wow i learned to steam rice as well..
Tq cooking ah pa
@@CookingAhPaoh ya cooking ah pa use high heat or med heat?
New subscribing here.
The rice can be 80% cooked in the cast iron pot or clay pot (about 8 minutes), and the cooked chicken/mushroom/ Chinese sausage placed over as second layer, then complete cooking the rice.
A bit of an Indian touch there.
Yes thats what i do too, gives the rice some color and more flavor
Good idea
Can I don't add lup cheong and is that going to the cause the taste.
No problem, don’t worry
Nice watch.
Do you use dried or fresh shitake mushrooms?
Dried
Tq
You are such a great cook, your wife is very lucky.cannt blame her if she is fat
Sir what type of chilli sauce or paste can go with this claypot rice😊?
Usually we use cili padi with light soya sauce
@@CookingAhPa Tq sir.
👍
Why donnt u cook the rice on the cooker or presure cook?????
Steaming rice only takes 15 mins, so i only will use rice cooker when i am cooking for many ppl, which rice cooker will usually takes 40mind
Hye Ah Pa.. May i know how many cups of rice u cooked?
2
@@CookingAhPa thank you 😀
Misleading title...
Ah pa so skilled! Is Shaoxing wine same with Michiu rice wine..?
Clara Goh shao xing wine is similar to yellow rice wine but more fragrant
Curious to know why a spoon was used for stir frying?
slbclow2008 it’s light and handy
There is no specific rules that a spatula must be used. If u are a cook you use what is convenient n light. As long as the food taste good who cares what is used. I prefer spoons like Ah Pa n use it all the time.
Sedap
Y r u using spoon?
Ah pa, can u please use the spatula instead of a spoon 😄, observed this in most of yr videos... otherwise the angmos may think we Chinese use spoons n dont know anything abt spatulas for stir-frying like they use forks to eat rice! 😅 And.. they don't learn to use spoons to stir-fry... possible burns n not to start bad habits 😉
Apa lah, what do you do with the fried shallots? Surely they are not chucked out. I know what I would do with it. Why don't you tell us.
Thanks for sharing. However, do you have proper utensils to use for cooking, stir frying. I feel that it will be more appropriate to use the right utensil then just using a spoon to do stir frying. Just my thoughts.
Yummy, I just love it. Thanks for sharing. .
I always make your recipe sir
Tq
👍🏾
Ah pa please use wok spatula to stir
Most cooks use spoon - why? Because it's easy n convenient. I use spoon all the time. There is no rules that spatula is a must!
Haha, indeed it’s convenient
Haha, indeed
Whatever works for him. 😀
Where is the salted fish
Just add on top of the chicken when serving
砂煲. since this is cast iron, 生锅:) just kapoh
Chinese sausage makes things better!!
It probably tastes fantastic, but this is not Clay Pot Chikn Rice.😀😀
what type of salt fish to add?
raymond kong usually they will add the raw salted fish and let it steamed till cooked in the pot together with the rive
Yes,it is good to use our bare hands in mixing or marinating...too different when just using spoons or chopsticks...
Cooking ah pa have to debone chicken?
Ah Pa loves bones, ha ha, so I won’t
@@CookingAhPa
Okok Tq Ah pa for quick reply.
Tomorrow i will try to cook tour recipe..😁😁
This is a fake claypot dish. You are not supposed to fully cook your chicken ahead of time. When the rice is about ready on the stove top, you pour in the chicken mixture to cook with the rice at the last stage on the stove top to let the liquid simmered in the rice. Your claypot is just a serving container.
ah pa: how do you know it's a bentong ginger... you look closer with a magnifier you'll see it's written there... Lol
Blueish in colour inside
Can I marinate the chicken 1 night?
Of course u can
No burned rice at the bottom...