Hi Lovely work I loved the way u marbled the bottom layer !! PLzzzzzzz explain how do u travel with the cake ?????????????????? I noticed u didnt connect the 2tiers 2gether Thank u 4 sharin ur work with us
Thank you! The tiers are held together with ganache. Check out some of my vlogs - it shows me deliver the cakes to the venue! (Obviously pre-covid, so check previous to March uploads! lol)
Fabulous video! I've been watching cake decorating tutorials for years and found it really professional and easy to follow, will be watching lots more now!
I also decorate cakes but only use Italian Meringue Buttercream. I have an order for cake that needs to be glammed up and would love to paint it rose gold. My question is if I let the cake get really cold and set up could I paint the IMBC cake or would that not work? Thank you.
Little Cherry Cake You're so welcome my Sweet Xx yes they sure do, you're so clear , and your tuturiols are so invaluable and detailed. I enjoy learning with you. Thankyou so much for sharing your expertise xx
What a beautiful cake, looks so elegant . Am now making my eldest granddaughter's cake in rose gold just hope it looks as amazing as yours Tracey X. 🤗🤗🤗🤗🤗 Hope your all ok as haven't seen you for a while X take care lovely lady xxx
Hi can I know some information from you. I am beginner of the cake. I want to make 3 tier cake for my birthday. Can we make 3 tiers from the sponge cake? Lots of people are saying to make it from butter cake. But I like sponge cake. Please if you can, tell me some ideas. Tks
So elegant an stunning! I have question about the top tier. Is there a tutorial on stacking the cake with the cake drums? Is the cake drum completely covered with the white icing and at the beginning when you're painting it and its elevated is the cake already on the cake drum? Sorry I'm new to caking if the question sounds silly. Thank you ever so much! xx
Thanks so much for sharing.... I love your videos. Still a gorgeous cake despite originally designing with black roses. I hope it all turned out ok with your client.... x x
Hi! Thank you so much for this video! I am looking for a mix to achieve rose gold color and your tutorial helps! May i also ask, what color combination you would use to achieve rose gold color using food gel? I need to use it to color my buttercream. Thank you in advance!
How on earth am I just now finding out you have a TH-cam channel?! I've followed you on fb and ig for years already and I'm so excited to find you here now!! :D
Your tutorials are wonderful, I've never been able to learn so easily, you've changed my world, thank you so much for sharing your knowledge! I can not stop watching your tutorials. God bless you 👏🏼❤️🙏🏼
love the video, beautiful cake, i was thinking maybe for the marble effect a mirror glaze would work well? what are your thoughts on that? this is assuming you wouldnt be scribing anything on the cake, id figure a mirror glaze just would not work if youre trying to write something
Love your videos . Watch them over and over again and I would to ask . When you have 2 or more cake due in the same week how long do you keep them in the refrigerator and how can you stop them from sweating I'm a home Baker and constantly battle with doing case the same day or late at night so they won't sweat or how to store them thank you
Hi Jaime! Thanks for the message. I dont refrigerate mine as I find it causes sweating and can be harder to cover. Once the cakes are filled I give them a coat of ganache which seals the cake and moisture in. xxx
Thank you for responding to my message .. do after you just leave it out .. ones I'm done my fondant cake .lol it makes me feel like I need to put them in the fridge after
ha ha yes! All my cakes stay at room temp. The only time they hit the fridge is if its REALLY humid and my ganache needs help firming up! They dont stay in for long though as I feel the fridge has a drying-out effect on the sponge x
It turned out so elegant! Love it!! And I found black roses today and thought of you!! All the Halloween stuff is out now here in the US 😩😩 have you ever steamed a cake and dry dusted it?? It applies luster dust BEAUTIFULLY!!! Probably wouldn’t have worked for this one as you had to custom mix the colors, but it’s the only way I seem to be able to cover a whole cake without streaks!
Little Cherry Cake it’s a little crazy they already have the Halloween stuff out!! They even have Christmas stuff out too!! And I don’t think it takes any more dust then using it with alcohol. I did a patch test and it seems to cover better in one coat with the steaming technique then 3 coats of the paint version 🤷🏻♀️
Love your videos, thank you so much for sharing. I have been experimenting with lustre but have been using rejuvenator liquid. I found it evaporates really quickly and am left with lots of powder on cake. Do you think I’m using too much lustre. Your lustre mixed with vodka seems a thinner consistency than what I’ve been using, mine also has some streaks bu5 maybe not letting it dry long enough, . How long would you let it dry between coats. X
Hi Diane! Yes possibly too much lustre, and sometimes its the type of lustre too. If it leaves too much you can just buff it with a soft (new) make up blusher brush or kabuki. I leave it until I can touch it without it being sticky. Hope it helps! :D x
Hey! GREAT cake! Wondering if you have a cakeboard in the smaller, second cake (as its tall!)! Need answer asap 🙈 thank you for your awesome tutorials!
Hi! These were 5" and 7" cakes and I bake in 3" deep pans - but dont fill them all the way. I bake two of them, then cut each one in half to fill them. So 4 layers of cake and 3 layers of filling.
Thanks! Yes sugarpaste is the UK term for fondant - slightly different taste, but essentially does the same thing! x Leave it to dry completely until you can touch it without it coming off onto your fingers :D x
Hi. I love your videos, they are so detailed. Can I ask what recipes you use for your cakes? Would love to hear more about starting up selling your cakes as this is my dream. Thanks 🙂
Where did you buy the artificial roses from? I bought some recently for the same type of look... stupidly didn't look at the size and they were tiny! 😭🙈
Hi, At firts, sorry for my bad Englisch. I saw the sizes were 5 and 7 inch. But I like to know how high the cakes were and how many layers do you us? Thanks in forwards for helping me... Loves Emilie
Hi! I don't measure the height of my cakes (as it depends how high they rise in the oven) but they are usually between 4-6" I bake 2 cakes, and split each in half so there is 4 cake layers and 3 layers of filling. Check out my basics videos to see them put together :D x
Hi! It was part of a larger set of brushes that came in a pack, however I've just been and bought a larger 'wall' paintbrush to cover more ground! That was from the pound shop x
It would need to be watered down a little more with vodka to go through the airbrush so it didn't clog-up. So it would need more layers to build up the colour x
And to think I was about to pay thousands of dollars to attend a one day class which was out of town mind you , learning how to do the exact same thing Thank you soo much. New subscriber 😊😄 this seems soon easy to do though. Do you mind being my mentor😕. Love you all the WAY from Africa Namibia
Beautiful rose gold! I love the marble look. I'm a decorator too! So glad I discovered your channel!
Aww thanks for watching!
H e l l o t r a c i e
Thank you for taking the time to do this informative video. Massively appreciated. Can we replace the paste with fondant?
Your tutorial is amazing. What if I want to do it over buttercream?
me encantó!!! excelente trabajo, gracias x enseñarnos tu procedimiento 🤗🤗🤗🤗🤗🤗
So beautiful! I swore I'd never cover a cake in fondant again but this makes me want to try marbled fondant!
Thank you!
This cake is so beautiful! You most definitely inspire me to practice and be more creative in my work! I love your videos!
Thank you so much!
Happy birthday to you and I am writing this letter down to drink or two hours ago 🤣
Beautiful cake! What does the rose gold paint taste like?
Simply beautiful, well executed, a pleasure to watch.
Thank you June! x
Love the cake so elegant!
Yay! Thank you!
Thank you so much for your time and generosity. Greetings from Texas.
Thank you for watching!
What a gorgeous cake! Just curious on the size pans you used for each tier?
Hi Lovely work I loved the way u marbled the bottom layer !! PLzzzzzzz explain how do u travel with the cake ?????????????????? I noticed u didnt connect the 2tiers 2gether Thank u 4 sharin ur work with us
Thank you! The tiers are held together with ganache. Check out some of my vlogs - it shows me deliver the cakes to the venue! (Obviously pre-covid, so check previous to March uploads! lol)
Fabulous video! I've been watching cake decorating tutorials for years and found it really professional and easy to follow, will be watching lots more now!
Thank you so much!!
This is freaking gorgeous!! I love how symmetrical your cakes look and how you break it with the roses fluidity.. :)
Thank you so much!
😊@@Cherrycakeco
Beautiful, simple yet stunning. ❤️
Thank you!
So beautiful! I will give this a shot in the next week or so. Fingers crossed it will come out nice and I can do it for my birthday in November.
thank you! Happy Birthday for November, I'm sure it will turn out great! x
Always enjoy your tutorials. Thank you.
Thank you Noreen :)
Beautiful cake
Please can you suggest how long we have to wait in between each coat?
Very beautiful cake. Which fondant did you use? It looked very soft and easy to work with
Thanks! I use Couture paste by Cake Stuff x
I love all your tutorials and I love your accent the most💕💕💕
Aww thank you Sonia! x
Sooooo beautiful where did you took those colours dear
Everything on this channel is perfection 😍
Love it 😍😍😍 perfect as always I love how real life you are with “I didn’t have that in so I used this” happens to everyone I’m sure!xx
ha ha why do we always run out of things we need!!!! lol
I also decorate cakes but only use Italian Meringue Buttercream. I have an order for cake that needs to be glammed up and would love to paint it rose gold. My question is if I let the cake get really cold and set up could I paint the IMBC cake or would that not work? Thank you.
That is absolutely mindblowingly awesome sweetie , and like everyone else i love watching your videos over and over again xxx
Thank you! Glad they come in useful :) x
Little Cherry Cake You're so welcome my Sweet Xx yes they sure do, you're so clear , and your tuturiols are so invaluable and detailed. I enjoy learning with you. Thankyou so much for sharing your expertise xx
:D xxx
Fab tutorial. I'm going to try this as a topsy turvy cake, but with the glitter rose gold.
That will look fab! x
I hope so. Not a professional, but for my bestie so I'm sure it will be forgiven if not perfect!
What a beautiful cake, looks so elegant . Am now making my eldest granddaughter's cake in rose gold just hope it looks as amazing as yours Tracey X. 🤗🤗🤗🤗🤗 Hope your all ok as haven't seen you for a while X take care lovely lady xxx
Thank you so much!!! Yes we are all good :D Back to normal this week hopefully!
Is that rose gold cake covered in buttercream frosting?
Are they fresh flowers? Very pretty
This is a beautiful cake! I love the rose gold color, you did a great job finding just the right shade! 🙂 Very, very lovely cake!
Thank-you so much!
😉😉😉😉
amaizing cake ,i want to try the design
Your work is just absolutely stunning 😍😍
Thank you Caitlin!
Hi can I know some information from you. I am beginner of the cake. I want to make 3 tier cake for my birthday. Can we make 3 tiers from the sponge cake?
Lots of people are saying to make it from butter cake. But I like sponge cake. Please if you can, tell me some ideas. Tks
So, so beautiful… Thank you for sharing…. Like it🌸
Thank you!
So elegant an stunning! I have question about the top tier. Is there a tutorial on stacking the cake with the cake drums? Is the cake drum completely covered with the white icing and at the beginning when you're painting it and its elevated is the cake already on the cake drum? Sorry I'm new to caking if the question sounds silly. Thank you ever so much! xx
Hi! Yes each tier is on its own cake drum, I have a full playlist of cake basics on my channel which should help :D x
Could you use the painting technique with buttercream instead of fondant?
Beautiful cake and I like the color
Thanks!
Hi love your recipi ❤️but don’t know how to make fondant of cake ?plzz give me ingredients to make fondant..thanks a lot
Hi! thanks. I dont make my fondant, I buy it :D x
Hi may I ask where you can buy ingredients you use in the rose gold?
Your cake design is so beautiful. I really love it the rose gold combination with grey marble.
Thank you! x
This is so beautiful! V helpful as well. Excellent work!
Thank you!
Beautiful cake😍😍😍
I have one question about it, do you leave the painted top tier to dry in fridge or you leave it at room temperature?
Thank you!
Hi! I always leave mine at room temperature :D x
Thanks so much for sharing.... I love your videos. Still a gorgeous cake despite originally designing with black roses. I hope it all turned out ok with your client.... x x
Thank you Debbie :) xxx
Beautiful cake! Where did you get your roses from?
Thanks! I got them from the Range x
I've learned so much ! thank you!
Beautiful cake. Love, love, love it x
Thanks so much 😊
God bless you Mam for sharing your knowledge
Wonderful, I will do this for my daughter.
Hi! Thank you so much for this video! I am looking for a mix to achieve rose gold color and your tutorial helps! May i also ask, what color combination you would use to achieve rose gold color using food gel? I need to use it to color my buttercream. Thank you in advance!
criselda jose if you discovered the rose gold combination of colors for buttercream, please let me know. Thanks either way.
I absolutely love this tutorial
Thank you!
Lovely tutorial. Full of very good and useful tips. Thanks for the video.
Thank you!
Hi. After applying first layer of rose gold paint, you leave it dry out or refrigerate??
Yes I just leave it to dry at room temp :D x
@@Cherrycakeco dear. Is it recommended to refrigerate fondant cakes??
JUST BEAUTIFUL!!!
Amazing cake, approximately how much should it cost?
Thank you for this in-depth-tutorial!
Thank you for watching!
So beautiful!! Thank you so much for sharing!
Thank you Amy! x
How on earth am I just now finding out you have a TH-cam channel?! I've followed you on fb and ig for years already and I'm so excited to find you here now!! :D
Ha ha, not sure, but glad you're here! xx
Love it Tracey! Thank you for sharing and you do make it look easy and I know it’s not x
Thank you!! oh theres lots of practice ha ha x
Absolutely beautiful and helpful tutorial, thank you!
Thanks!
Your tutorials are wonderful, I've never been able to learn so easily, you've changed my world, thank you so much for sharing your knowledge! I can not stop watching your tutorials. God bless you 👏🏼❤️🙏🏼
Aww thank-you so much for the lovely comment :D xxx
Thank you for the video. Do you have a video on how the make the cake itself? Thanks.
Thanks! I sure do, It will be under my 'cake basics' playlist on my channel :D x
love the video, beautiful cake, i was thinking maybe for the marble effect a mirror glaze would work well? what are your thoughts on that? this is assuming you wouldnt be scribing anything on the cake, id figure a mirror glaze just would not work if youre trying to write something
Thank-you! Yes I've seen people do marble mirror glaze. It's not something I've personally used, or my style really x
The other thing about the mirror glaze is that it doesn't stay shiny after a few hours apparently...
What brand of fondant do you use?
Love your videos . Watch them over and over again and I would to ask . When you have 2 or more cake due in the same week how long do you keep them in the refrigerator and how can you stop them from sweating I'm a home Baker and constantly battle with doing case the same day or late at night so they won't sweat or how to store them thank you
Hi Jaime! Thanks for the message. I dont refrigerate mine as I find it causes sweating and can be harder to cover. Once the cakes are filled I give them a coat of ganache which seals the cake and moisture in. xxx
Thank you for responding to my message .. do after you just leave it out .. ones I'm done my fondant cake .lol it makes me feel like I need to put them in the fridge after
ha ha yes! All my cakes stay at room temp. The only time they hit the fridge is if its REALLY humid and my ganache needs help firming up! They dont stay in for long though as I feel the fridge has a drying-out effect on the sponge x
This was helpful thank u
هذي عشان الادوات بس يبالها يوم كاملفي جدة
It turned out so elegant! Love it!! And I found black roses today and thought of you!! All the Halloween stuff is out now here in the US 😩😩 have you ever steamed a cake and dry dusted it?? It applies luster dust BEAUTIFULLY!!! Probably wouldn’t have worked for this one as you had to custom mix the colors, but it’s the only way I seem to be able to cover a whole cake without streaks!
I would LOVE to see the US at Halloween, the shops look crazy cool and so full of choice! Aww fab! no not tried that, does it not use lots of dust? xx
Little Cherry Cake it’s a little crazy they already have the Halloween stuff out!! They even have Christmas stuff out too!! And I don’t think it takes any more dust then using it with alcohol. I did a patch test and it seems to cover better in one coat with the steaming technique then 3 coats of the paint version 🤷🏻♀️
Love all your tutorials! Absolutely love this design! Thank you!
Thanks Roxanne!
You are incredible, this is my dream job but I’m rubbish at it lol!!
Thank you so much!!! It's all about practice! You can do it xxx
This is so beautiful. I am inspired
Thank-you!
It looks so beautiful 😍
Thank-you!
Omg I just discovered your channel and absolutely love it! Your work is immaculate 😍
Yay thanks Maya!!! xxx
love your cakes!!!!
Love your videos, thank you so much for sharing. I have been experimenting with lustre but have been using rejuvenator liquid. I found it evaporates really quickly and am left with lots of powder on cake. Do you think I’m using too much lustre. Your lustre mixed with vodka seems a thinner consistency than what I’ve been using, mine also has some streaks bu5 maybe not letting it dry long enough,
. How long would you let it dry between coats. X
Hi Diane! Yes possibly too much lustre, and sometimes its the type of lustre too. If it leaves too much you can just buff it with a soft (new) make up blusher brush or kabuki. I leave it until I can touch it without it being sticky. Hope it helps! :D x
Can ask which Sugarpaste you used
Absolutely gorgeous.
Thank-you!
Love the color combo!
Hey! GREAT cake! Wondering if you have a cakeboard in the smaller, second cake (as its tall!)! Need answer asap 🙈 thank you for your awesome tutorials!
Hi! No, this is just a regular sized tier, for super tall ones I put a cake board inside x
Little Cherry Cake okay haha newbie here! Clearly ;) thanks for the superquick reply!!!
LOVE your videos you are so Tala Ted and generous with the information you share..
Thank-you so much!
Hi - this cake is beautiful! What size cake pans did you use for the 2 tiers, and how many layers?
Hi! These were 5" and 7" cakes and I bake in 3" deep pans - but dont fill them all the way. I bake two of them, then cut each one in half to fill them. So 4 layers of cake and 3 layers of filling.
Thank you for the quick reply!
What fondant do you use?
Gorgeous cake. Two questions. Is sugar paste the same as fondant? Also, how long did you wait for the colour to dry in between ‘coats’?
Thanks! Yes sugarpaste is the UK term for fondant - slightly different taste, but essentially does the same thing! x
Leave it to dry completely until you can touch it without it coming off onto your fingers :D x
Hi. I love your videos, they are so detailed. Can I ask what recipes you use for your cakes? Would love to hear more about starting up selling your cakes as this is my dream. Thanks 🙂
Thanks Sarah! I just use a regular victoria sponge cake recipe, nothing too fancy! :D xx
Where did you buy the artificial roses from? I bought some recently for the same type of look... stupidly didn't look at the size and they were tiny! 😭🙈
ha ha oh no, the peril of online shopping! haha I got mine from The Range x
Heyy How much fondant did you use?
Hi,
At firts, sorry for my bad Englisch.
I saw the sizes were 5 and 7 inch.
But I like to know how high the cakes were and how many layers do you us? Thanks in forwards for helping me...
Loves Emilie
Hi! I don't measure the height of my cakes (as it depends how high they rise in the oven) but they are usually between 4-6"
I bake 2 cakes, and split each in half so there is 4 cake layers and 3 layers of filling. Check out my basics videos to see them put together :D x
@@Cherrycakeco thankyou so much!! Love all your video's and I'll watch your video of layering.
Emilie 💋🥰
Stunning cake! Where did you get your flat brush from please?
Hi! It was part of a larger set of brushes that came in a pack, however I've just been and bought a larger 'wall' paintbrush to cover more ground! That was from the pound shop x
Would the color come as intense applied with an airbrush?
It would need to be watered down a little more with vodka to go through the airbrush so it didn't clog-up. So it would need more layers to build up the colour x
Beautiful
Job!!!!
Thank you!
I loved this video, you explain so well, thank you.
Thank you so much! x
Awesome. I am going to try painting my next cake
Thanks! Cool, I'm sure it will look fabulous! xx
Me encanto... super lindo... beutiful.😘😘😘
The memonstraton was nicely done thank you
Thanks!
Ho, you make it look so easy... I'll try to make it! Congrats for your work it's Amazing!
Very beautiful! Thanks for the tutorial.
Thank you for watching!
I'm dying for this. what did you use under fondant buttercream ir ganache pls..
Hi! it's ganache. I have full tutorials here on my channel for all cake steps :D x
Great work!
Thank you!
And to think I was about to pay thousands of dollars to attend a one day class which was out of town mind you , learning how to do the exact same thing
Thank you soo much. New subscriber 😊😄 this seems soon easy to do though. Do you mind being my mentor😕. Love you all the WAY from Africa Namibia
Thank you so much! Welcome to my channel :D xxxx
How is the size of the shapes that you used for that cake ?
So pretty!
Wow this cake is beautyful
Thanks a lot 😊
I agree with you on rose gold color. I'm also been having this same argument with my sister.
ha ha, it became a trend out of nowhere!