MARBLED Sequins CAKE Tutorial- Rosie's Dessert Spot
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- In this cake decorating tutorial, I demonstrate how to create this 3 tier marbled and confetti covered beauty. Easier than she looks!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
Happy new year everyone!! We are starting this year largely on this channel with a 3 tier engagement / wedding cake! This is another one of my all time favourite styles. Even leaving the middle tier without confetti and painting it in completely with gold edible paint looks fabulous too. I forgot to mention in the video, I actually coloured the fondant orange yellow so that so the paint appeared more vibrant. If the base of the fondant is close in colour to the paint you are applying, it amplifies the paint. It also helps if you missed a spot- people won't be able to tell as much if the colour underneath is the same ;)
If you recreate this or something like it, please do send me your pics! Until next time, and let 2018 be a great year for you!
With love,
Rosie
***** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon*****
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This cake is just fantastic! I love how you explain the process step by step. You have been and will continue to be such an inspiration. Thank you for taking the time to create and video your cake designs.
Auntie's Cakery f
Auntie's Cakery u
This cake is absolutely beautiful. I finally know what to use for the middle cake.
I love the simplicity.
What a gorgeous cake, and the combination of the colors OMG
haha yay! Thank you so much for the lovely feedback hun :)
You always make gorgeous cakes. I love how you frost your cakes & cover them with fondant and the angle of your video. It's a great tutorial. Thank you for sharing.
Ahh thank you so much hun! Your feedback means the world, I always try to put a lot of importance in my angles and to have someone notice means a lot hahaha x)
You are sooooo talented. Amazing.
All your cakes are just wow!!
Thank you Sabnam :)
How beautiful!
Wow beautiful! I’m so impressed
I love the marble effects you did! All the colours go so well together!stunning as always💗😉
Looks AMAZING!! Love the marble design, goes so well with the gold
Sooo elegant and classy!
Stunning cake as always
Beautiful! The golden lines that you added to the marble made a huge difference! Your cakes have very sharp edges, I've been trying, but I still can't achieve that look 😣
I recently did a sequined wedding cake, but with buttercream. There were quite a few loose ones and with every bump in the road a few of them would drop off. Yikes, not a good sound to hear while you're delivering a wedding cake, LOL Have you also painted them with the gold edible paint onto buttercream? I used a mix of thick gold sequins with sugar flakes for some sparkle and to lighten it up a bit. Love the marbeling.
I love your cakes in love with each single one
That's a very beautiful cake thanks for sharing
Thank you so much Sonia :) glad to hear you liked it! x
Ur truly amazing... Hats off!!!
aww thank you so much Shaini! That really means a lot xxx
You are brilliant... amazing 💞
Love it Rosie!! Your cakes are always awesome.
You are so talented Rosie i love ur channel so much
Absolutely beautiful
thanks hun!
Wow amazing cake 👌👌👌👌👌
Blessed Day looks really nice
Lovely cakes
Lovely and Amazing
Lovely! Happy new year Rosie!
Love this cake! Beautiful!
I wonder if you can spray the confetti gold first, and then apply it to the cake, but still paint on the gold lustre? Such beautiful work! 😍
Love love love 💕 so elegant!!
Thank you dear. I learned alot
Looks beautiful Rosie. Good job
This is so amazing very inspiring thank you for sharing easy steps may God continue to bless you
Maravillosa torta felicidades
What a cool cake. Thank you for the tutorial!
This is a Beautiful Cake Rosie. I would love to take classes however, it sounds to me that you are probably not giving classes in America (USA) so the commute might be a challenge. Other than that, I don’t see a problem, how about you, haha 🤣 I love the gold paint on the marble lines. It really sets the Cake off to another level, very Glamorous.
I am a new viewer to your TH-cam channel but will plan on keeping up with you. I am on the Pacific Coast in Washington State, Just across the pond and then across the country, called a hop, skip, & a Big Jump! If you get wet and the waters’ cold, back up till you get to land again, haha ( just made that part up)!
Cheers, Irish Jilli
Beautiful!
Your work is amazing!!
Lovely all the way
thank you so much lovely!
Love it
Wow very good
Hello Rosie, your marble, sequence cake is awesome ,I will definitely try this,. Just one quick question why did you use buttercream on top of chocolate buttercream?
Love this idea, thanks for sharing
Woooow its really a very nice cake i like it a lot
thank you so much hun!! xx
Love your work 😊
thanks so much hun! x
I’m curious if your cakes are orders from customers or made specially for the TH-cam tutorials? If so what do you do with all the cake?
Lauren Jones I do believe they are both. In older videos she would tell us she couldn't cut into it because it was for someone.
So lovely!
Happy new year Rosie
Thank you!
😂😂😂perfect timing for my marbled geode rainbow cake this week Rosie. !
Pity I didn’t have the painted funfetti tip a couple of weeks ago. You made it look so easy... compared to how I attempted mine!😂😂😂. ... CSF!😘
Beautiful cake
Hi have you ever thought of doing spanish captions for your tutorials? I know a few ladies who would absolutely love to watch your videos. You are fantastic and have an amazing talent
Can we apply the cakes on top of each other with just the dowels and no cake board underneath the top layers?
Wow😍😍 Bravissima👏🏻👏🏻👏🏻👏🏻
Waaaww top
Muito lindo! Parabéns!
Lindo muito lindo amei
What type of fondant are you using. I have been watching more and more of your cakes. Awesome work.
Thank you so much Josey :) I use Bakels fondant.
U r de best Rossie
I like very much your videos. Your videos give me inspiration and ideas to decorate cakes. Thank you for sharing your knowledge. In this video you decorate a marble cake (vanilla and chocolate). Can you share your recipe?
Thank you so so much Elizabeth for your lovely message :D I use these recipes when I bake from scrach, as either cupcakes or for cakes as well:
Chocolate: th-cam.com/video/FV47F4qtBeE/w-d-xo.html
Vanilla: th-cam.com/video/mb7dzqxnl0k/w-d-xo.html
spoon batter into your cake tins, alternating the 2 flavours and then swirl the batter together to create a marbled effect :)
I want to ask, can i use fondant for ganash cake. So butter cream is replaced by ganash?
Your awesome! Thank you.
Hi rosie, i live in sydney. You know it's summer atm, so i just want to ask you if i can put a fondant covered cake in the fridge until it's ready for pick up? The cake will be mudcake with ganache. Thanks in advance for your help!
Gorgeous!!!!!!!!!!!! Tnx for sharing
I love it
hello, a consultation how do you make the marbling cake for fondant, which recipe do you use? And congratulations for your work are phenomenal.
So nice amazing cake I love you
thank you for your lovely comments and support Russel! x
Beautiful
Your cakes are amazing!!! I have this gold lustre but mine seems to be very dark when I paint sometimes not looking very metallic. Do you know why this could be?
You need to mix with alcohol or lemon juice, not water... I hope this helps!
Very, beatiful
love it!!
Hi Rosie! Love your videos...do you think adding sprinkles to a cake is easier with fondant under ....was thinking of doing buttercream but this does look easier??
hey lovely! American buttercream would work beautifully. Hybrid buttercream to shortening buttercream not so much. Ironically it would probably be easier than fondant. cuts out a step and buttercream attaches the sprinkles much easier.
Thank you x
Gorgeousssssss 😍😍😍😍😍
stunning 👌🏻👌🏻👍👍👍
pls teach cheesecake decorating ideas
Hey Rosie this is jus beautiful❤.i was wondering is u can do another marbled geoed cake but instead of jus doing one spot with a geoed maybe do it in multiple spots on the cake? None hasnt done that😉it wld b so cool if u did it and maybe do it in some different blue or teal colors and ur gold paint on it.💜💙💛😍😊
You are awesome !!! 🌷
Your so pretty!! 😍☺
What kind of fondant did u use ?
Wow so amazing! Thank you for sharing. Your cake edges are so sharp do you have a tutorial on how to do that?
Thats so pretty Rosie! May I know besides alcohol or vodka to mix with the gold dust, what other non-alcoholic ingredients that I can use?
i'm using lemon oil if that helps..
Hazwan Mohd thank you Hazwan 😊
She has said lemon juice works too
Ms. Rosie, what’s the name of your turntable and where can I get one? I need at bad!!!! Mine is horrible 😳
Thank you for your help
Excelente ^^
Me encanto
Hi Rosie,can I use Swiss marigune buttercream under fondant will it be stable?
So after painting the sprinkles, how long do we let the cake sit before we can stack them? And do we let us sit at room temperature or in the refrigerator?
Hi hun, it would depend on how much paint you have added, but usually about 40 minutes to an hour should be ample time to dry. Room temp is best, but if you have perishable fillings in your cake like custards or fresh fruit, then in the fridge for a little longer will be OK.
Awesome, thank you!
Can we keep fondant cakes inside the refrigerator
Amazing....but what can i use for the gold dust instead of alcohols?
laila mallah - lemon extract
Love the way explain
Hi @Rosie’s dessert spot what brand of gold dust did you use and what kind of alcohol did you mix it with?
Hi hun, I use Champagne Gold by Creative Cake Decorating Australia.
Loved 💓😍💞
Beautieful cake I❤🤗👌
It looks so pretty!!! Great job
It's Verry good .
What should i do to prevent fondant melt?
I'm curious of the size of each tier of your cake. It's not proportion but it looks great!
haha thank you Sharlyn! So I normally use 9 inch base, 7 inch middle and 5 inch top in my tutorials.
Rosie's Dessert Spot yay! I'm so happy to receive a response from you. Is it also the same with the height?
I also make cakes and you inspired me with the designs?
Lindo maravilhoso parabéns, beijos.
Qué bello pastel
Where is the confetti from? Did you make it yourself?
Brilliant
Amazing!!!
Well nice
Maravilhoso,bolo lindooo
what kind of luster dust do u use to make the gold paint?