Marble Effect Fondant / Sugarpaste Cake Decorating Techniques Tutorial - with Edible Gold Leaf
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Hi and welcome back to my kitchen. So a trend which is really popular at the moment, especially on wedding cakes is making part or all of your cake look like its made from marble.
So for this weeks video tutorial I am going to do more of a cake decorating techniques tutorial, where I show you how I make my fondant / icing / sugarpaste look like marble. I then finish off the cake with some edible gold leaf detail. I really hope you like how it looks and you enjoy the video!
➡️If you want to read more about this cake then check out my blog:
www.cakesbylynz.co.uk/index.ph...
➡️ Plus here are some helpful tutorials you might like:
How to make Chocolate ganache: • How to make amazing Ch...
How to prepare & cover a cake: • How to Prepare & Cover...
➡️ For my vanilla cake recipe click here: • How to make My Vanilla...
You can also FOLLOW ME HERE:
▫️ Blog: www.cakesbylynz.co.uk
▫️ Facebook: / cakesbylynz
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I have put a list of all the tools that I used in today's video below:
Rolling Pin: amzn.to/2lkPtA1
Turn Table: amzn.to/2CfVJUl
Sugarflair Edible Gold Leaf: tidd.ly/3xbYMFj
Squires Flexi Smoothers: amzn.to/2hZ0lpS
Metal Scrapper Tool: amzn.to/2BNjf7v
Plastic Smoothers: amzn.to/2pPcb96
Renshaw Fondant: tidd.ly/3zKFUPH
Black Colour Splash Food Gel: amzn.to/3ylxTAx
Pale Pink Colour Splash Gel: amzn.to/2xuvTbj
Find a list of all the tools and baking equipment I use here:
www.amazon.co.uk/shop/cakesby...
~ Please note that some of links above may be affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe. - แนวปฏิบัติและการใช้ชีวิต
This turned out lovely. Very classy. Thank you for sharing.
A beautiful cake! The marbling has become very beautiful. Very noble.
7:46 A great tutorial!! The cake came out amazing and I learned a lot . Thank you!
Hermosa torta!! 👏👏👏
OMGoodness this is so pretty!! I love the look of marble!!
looks soo good, I am so doing this!!!!!
Your beauty n your cake’s beauty is marvellous ❤️🎂
Elegant and beautiful x
This looks so much easier than using different colour fondant mixed together, thanks for the tutorial x
Maravillosa gracias
Thank you so much! 👏❤
i saw some videos with buttercream i think this is even better!!! i may try this!!!! thank youuu
missy 🙃😀😀😀
Beautiful 💖✨
Preciosa técnica
So cool!
Excelente!!!
woo so nice idea thank you so much.
Wow I am so in love with this one :) xx was your paintbrush wet or dry when you moved the gold leaf where you wanted it on the lines of the cake ?? Xxxx
Its wonderful 😍🤩
beautiful
so pretty😍😍😍
Beautiful
this is such a cool technique rather than marbling different colour fondants
agreed. im going to try this
Amazing
Pretty
Thank you so much for the lesson. Love it ❤️
You are so welcome Vanessa, I'm so pleased you enjoyed it x
@@CakesbyLynz ♥️♥️♥️♥️♥️🍀
VERY COOL!
Thank you so much Rick
was wondering what ready made fondant do you use?x
Amazing and easy to reproduce! As always ❤️
Thnx very much we r learning a lot😋❤️🙏
That is amazing to hear you are learning a lot from the videos. Thank you so much for watching
Yummy
Amazing!!! Plus you've got beautiful eyes...
Hi Lynz, How do we make the same effect by only buttercream? Thanks if you share :)
Hi. Which fondant do you recommend. Wilton, satin ice , fomdarific all tear easy
That looks so so pretty and awesome! I literally am at war with fondant icing so I’ve given up and ice all my cakes with buttercream or a chocolate ganache but that looks so good I really want to try it for my mum in law’s birthday cake at the end of the month! I just find that I either end up with a gooey mess or it just cracks and sticks to my rolling pin when I use fondant icing?!
LO VOY A PRACTICAR HASTA QUE ME SALGA BIEN. ME SUSCRIBÍ AMIGA.
Hi there what are you rolling out on and how is your fondant not sticking?
Way easier than using different coloured fondant for the marble
Hi just wanted to know well I’m not good with buttercream so can I use chocolate ganache (white or dark suggest pls) plus how to store this cake like if I store a ganache covered cake it gets a little hard could u pls suggest? P.s it’s winter in india so suggest according
Thank you!
Is it possible to freeze a cake after you have covered it with this fondant and gold leaf ?
can you tell me the recipe for ganache cream for mastic
What white colouring did you use?
Beautiful!!! Thanks for sharing :). I have a question. What if I can not get the gold leaf transfer in my country?. Could you share with us any other option, please?, maybe with gold powder?. Thank you again.
Hi Edith, Yes of course, if you don't have gold leaf you could mix some gold edible lutre dust with some rejuvenator spirit to create a gold paint. You can then apply it with a paint brush and it would give a very similar effect. I hope this helps x
Thank you so much in taking time in answer :). I love your videos!
How long I'll put fondant cake outside of fridge?
Would I put fondant on fridge?
What size cake will this fit for please.
Wow ...nice...mam pls tell me ... Where to keep the gumpaste decorations for dry on fridge or room temperature.....
Thank you I am so glad you like it. With gumpaste decorations in order to dry them out you just need to leave them at room temperature. If you put them in the fridge they can go really sticky.
Ty mam.....🙏♥️😘
Mam plz make a video of gum paste recipe plzzz.....🙏🙏🙏🙏♥️😘
She reminds me of an older Rose from doctor who
Should I have to wait for the gnash to dry before applying the fondant??
Hi Hermela, Yes you want to wait until the ganache has firmed up. I always pop the cake in the fridge after the ganache to let it set. You can then apply the fondant over the top and it is nice and firm underneath allowing you to get smooth sides and work on getting a sharp edge around the top.
@@CakesbyLynz Thank you I have make my first fondant cake following your method!
I don’t have white food colouring :( is this a must??? X
Hi Zoe, You can definitely make this without the white. Just add in your black and mix it through, stopping before its fully combined. I only used it to lighten the black slightly, but if you add a little less black it will have the same effect as you mix it.
CakesbyLynz awww thank you so much! I only started baking start of April and you’ve became such an inspiration to me and want to learn so much about baking! Thanks again x
Fondant recipe pls mam
How many gold sheets did you needed for this cake?
Hi Bianca, I actually used 2 sheets on this cake.
@@CakesbyLynz Thank you very much for the info.
Yesterday I used your tutorial to marble one out of four weddingcakes . It came out very well, thanks again 👍😉
So beutiful. Just to know how of fondant to cover up a 8" by 3 cakes in tower. 9" to tall
What kind of fondant you use please?
Hi, For this cake I was using the fondant by Renshaw
@@CakesbyLynz Thank you very much.
Give us your fondant recipe
👍👏🌞🌼🌷🌟💜💙❤️
nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
First! Although you may not even care :/ 😂
Hi, Thank you for watching and commenting first
@@CakesbyLynz you are very welcome! I get notifications whenever you post a video probably because my grandma watches you and she uses my account 😅 she's a baker as well!