If you level out your panel thickness before you apply it to the cake you get a much more even ends result. I also have better luck with freezer paper for this technique because it’s a bit thicker and a bit sturdier.
I use this technique to apply buttercream to all of my cakes never thought about using to do a marble effect ❤️ but I use acetate sheets instead of parchment paper and there are no wrinkles to smooth out only the seam in the back
Awesome idea, acetate is brilliant! I’ve never seen tall acetate though, just the standard sheets (probably the size of standard notebook paper) or the thin rolls that are like 2 tall. I’ve never looked for taller sheets though so I’ll need to do some research. Do you tape a couple large sheets together? Personally, I love tall tiers; my standard sizes are usually 5-6”. Great video! Love this panel idea, can’t wait to see more videos. I appreciate that you made sure to say you used the upside down method because that’s such a clever trick👏🏻 I think somehow lying your panel on a large acrylic or something & mixing up a painterly type transfer would be cool too-perhaps simply painting on the cake with BC or a palette knife would make more sense lol anyway I love the technique. Thanks for sharing!
This is way more helpful than the last video I saw on marbled buttercream! That tutorial was a long and drawn out process of simply painting it on with food coloring!
dont know if anyone gives a shit but if you guys are stoned like me atm you can stream pretty much all of the latest movies on Instaflixxer. I've been watching with my brother recently xD
Did you notice you have not only marbling but you have like a face on the cake. Go back and watch the video again and you can see the hair eyes on the top of the cake. COOL! I've never seen this technique before , I really like your video.
wow what a great tutorial. thank you for sharing your great ideas. you make it look so easy can't wait to give it a try. I love both the marble effect and rough texture.
Love it!!! And perhaps it be better if once rhe cake has been in freezer withbthe crumb coat you ROLL IT ON THE PARCHMENT PAPER THATS ALREADY WITH THE MARBLE BUTTERCREAM, AS OPPOSED TO BRINGING THE PARCHMENT PAPER Up,and around the cake.
Love this! I’ve already used this technique on 2 cakes. If you’re on Pinterest, then I’ll pin it and post the pics using your method (in the newer section that ask have you tried it).
I am soooo glad I finally found such a great tutorial on this. I have been trying to figure out how to do marbled buttercream, and I can't wait to try it out. Thanks so much!
Hi Thank you for your video .I have a question before making the marble effect the whole cake was spread with buttercream and then it was chilled right?
I also think that the cake was buttercream iced completely and chilled, to afterwards apply the marble buttercream on the wax paper and chilled again and smoothing it last.
Yep! That's all I use now. This video was a rush to get it out before the San Diego cake show. Other creators using acetate got the idea from me while watching my demo there. 😉
Beautiful!!!!!
And thank you for the clear way you’ve explained and demonstrated this technique. 😊
EXACTLY what I was looking for. Excellent video; good instructions; good visuals. Thank you!
If you level out your panel thickness before you apply it to the cake you get a much more even ends result. I also have better luck with freezer paper for this technique because it’s a bit thicker and a bit sturdier.
I'm getting ready to post a updated video using acetate and it's much easier. 😉
I use this technique to apply buttercream to all of my cakes never thought about using to do a marble effect ❤️ but I use acetate sheets instead of parchment paper and there are no wrinkles to smooth out only the seam in the back
That's awesome! I'm getting ready to post a new video. This was the very beginning stages for me and I use acetate as well. :)
Does this technique work with shortening based buttercream?
Awesome idea, acetate is brilliant! I’ve never seen tall acetate though, just the standard sheets (probably the size of standard notebook paper) or the thin rolls that are like 2 tall. I’ve never looked for taller sheets though so I’ll need to do some research.
Do you tape a couple large sheets together? Personally, I love tall tiers; my standard sizes are usually 5-6”.
Great video! Love this panel idea, can’t wait to see more videos. I appreciate that you made sure to say you used the upside down method because that’s such a clever trick👏🏻 I think somehow lying your panel on a large acrylic or something & mixing up a painterly type transfer would be cool too-perhaps simply painting on the cake with BC or a palette knife would make more sense lol anyway I love the technique. Thanks for sharing!
I'd also like to know where you source your acetate or if you just tape sheets together to achieve the size you need
Do you order acetate from n.v Amazon?
This is way more helpful than the last video I saw on marbled buttercream! That tutorial was a long and drawn out process of simply painting it on with food coloring!
Wow! I’ve never seen this technique before. Great tutorial 😀
Thank you. I have a updated video I'm about to post.
@@Christine-cf5uw Can you do this with gold buttercream?
Christine, What an awesome idea! I've done fondant marbling on my channel, but never buttercream. Such a great idea! Thanks for sharing!
dont know if anyone gives a shit but if you guys are stoned like me atm you can stream pretty much all of the latest movies on Instaflixxer. I've been watching with my brother recently xD
@Emmitt Kyrie yup, I've been watching on Instaflixxer for months myself =)
I'd been waiting for a tutorial on this forever!! Subscribed :)
Thank you. I hope you enjoy it.
This is amazing! Haven’t seen marbling buttercream done like this!
Thank you!
Love your Star Wars shirt!
Love this babe, so proud of you!! Can't wait to see more
Thank you!!
Very clever technique!! Thanks for sharing.
Thank you!
I may be the only one but I really liked the tall jagged look of the buttercream before you trimmed it. Could be a place for some very yummy stuff.
Ava Angel No I liked it too! She mentioned above using acetate helps avoid those waves I think that would look amazing
Did you notice you have not only marbling but you have like a face on the cake.
Go back and watch the video again and you can see the hair eyes on the top of the cake. COOL!
I've never seen this technique before , I really like your video.
wow what a great tutorial. thank you for sharing your great ideas. you make it look so easy can't wait to give it a try. I love both the marble effect and rough texture.
Love it!!! And perhaps it be better if once rhe cake has been in freezer withbthe crumb coat you ROLL IT ON THE PARCHMENT PAPER THATS ALREADY WITH THE MARBLE BUTTERCREAM, AS OPPOSED TO BRINGING THE PARCHMENT PAPER Up,and around the cake.
Love this! I’ve already used this technique on 2 cakes. If you’re on Pinterest, then I’ll pin it and post the pics using your method (in the newer section that ask have you tried it).
Thank you! I'm glad you liked it.
Oh that's very clever. Well done and thank you for sharing it! Also big thumbs up for the awesome shirt. :D
Thank you very much!
Haha Most of my shirts are Star Wars related.
Thank you so much ! For this video, you're super clear Whit everything and makes it easier to understand I will put this in practice ! 👏
So cool! I can't wait to see what other tutorials you share with us. Subscribed!
Thank you! I will be posting more some.
Thank you from Argentina. You are amazing!!!!!!
Que es la pasta que prepara? Donde puedo encontrar la traducción?
Thanks for the tutorial. I don't understand why there are thumbs down.
TREW HIT me too!!!!
TREW HIT same!
TREW HIT some know they are going to thumb down before they watch it. Can’t win them all... I agree with you though, great tutorial
Maravilloso que Dios bendiga sus manos... saludos de Perú
Now that's what i call a "flat sides hack!
Nice!
I am soooo glad I finally found such a great tutorial on this. I have been trying to figure out how to do marbled buttercream, and I can't wait to try it out. Thanks so much!
So beautiful and artistic! Thank you for sharing the journey start to finish!!🌟💛☀️🌟✨
That’s awesome! Thank you for sharing!❤️
Thank you so much for this tutorial. I've got to make two cakes like this, this year, this has saved alot of trial and error.
Thank you! 🖤🤍
you have just saved me a couple of hundreds $$ on the class:) Thank you for sharing!
Hola saludos desde lima, perú, me encanto el tutorial gracias por enseñar 🥰
Great technique! Waiting for other videos 🌸🌸
Totally subscribed I did not expect the end result to be so good 😍😍😍😍
You go gurl👧👧
Wow. Clever. Can't wait to try it. Thanks for sharing.
Thank you! I hope you enjoy it!
Aaaaaaaaaaahhhhhh thank you thank you thank you for this video!!!!!!!!!!!!🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Love this! Can’t wait to give it a try 💜
Thank you! It's super easy. :)
Thanks for sharing, this is so amazing.😊
Hi wooooow
Please give me your recipe for buttercream 🙏🏻🙏🏻🙏🏻🙏🏻
Thnx for the video. From Luxembourg
lamiaa akaaboune it’s an Italian merengue buttercream or a Swiss butter cream from the look of it.
Code Name she uses American buttercream. Not sure her recipe but it looks amazing!
Thanks! I'm going to make a video showing my buttercream recipe.
Christine please
Christine please share the buttercream recipe please
Woa please make more videos. Also be share how you did the top down method. Thanks
Thank you. I will also do a video on the upside down method.
Great idea! Thank you for sharing ❤️ Can this technique be used for colored white chocolate ganache?
I want to know if the icing on the cake before you add that marble is butter cream or fondant? Thanks
Smart. Its gorgeous
Love! Love the shirt as well. Anytime I make cakes I wear my Star Wars shirt
Thank you for sharing can't wait to try!
hi what type of icing is that you have spreed butter cream too? thank you nice video x
Can i use whipping cream instead of buttercream?
Super cool. I love this. I'm gonna have to give this a try.
Thank you ❤
Please show us how to make your buttercream. Thank you
I'm getting ready to post a video.
Christine thank you so much!!!
Christine did you post your buttercream video yet???
Thank you for sharing this!! Can I use any gel colors or does this have to be in water colors?
I used gel colors to do that. The key is not mixing it up all the way. You want it to still be really streaky.
Christine thank you!
How can I get the wrinkles out of the buttercream before removing the parchment
Hi christine what is your receipe for buttercream I'm getin trouble my buttercream often jus melt
Good morning ma'am is the butter cream going to be very thick ?
Thanks very much
Wow this is quite awesome
Me ha gustado mucho!!👍
Thank you very much, this cake cover is super
What did you coat the cake with before applying marble
Can I use this technique to do marbling with ganache ?
Awesome tutorial! Thank you so much! New subscriber 😊👏🏻❤️
Whats ur recipe for butter cream please ?
Love it. Good job..
Great technique 👍👍👍
Hi! Tell me please, hoow do you make buttercream?
Great tutorial
Is your buttercream SMBC or American?
Can this be done using a whipped cream frosting?
I love to know you recepite of buttercream🙏🙏🙏 please
Yay thanks imma try it! 🙌🏼💜
Спасиб☺️ очень полезное видео!))
Very cool!
Hi Thank you for your video .I have a question before making the marble effect the whole cake was spread with buttercream and then it was chilled right?
I also think that the cake was buttercream iced completely and chilled, to afterwards apply the marble buttercream on the wax paper and chilled again and smoothing it last.
Amazing technique
do you think this would work with cream cheese icing?
I'm not really sure because I don't work with cream cheese but I imagine if you altered it a little and added buttercream that it probably would.
What buttercream are you using ? Mind sharing ?
Can this be done with Swiss meringue buttercream?
Can i use this technique using whipped cream?
Could you tell me please from any products cream.
... 😉 at 4:58 there's a *FACE on the CAKE* in the *frosting* ~ *Haunted Cake LOL* 👻
I saw too haha
Is it buttercream/fondant?
Would wax paper work?
Thnx very much
From Luxembourg
What kind of buttercream do you use?
What paper is that ?
acetate is far sturdier and gives a smoother finish
Yep! That's all I use now. This video was a rush to get it out before the San Diego cake show. Other creators using acetate got the idea from me while watching my demo there. 😉
Thanks for sharing. Please which of the buttercream did you use.
Ola Moss that’s either a Swiss or Italian buttercream.
I use American buttercream. I'm getting ready to post a video. It's super easy.
Please what's the name of the pepper she used?
This is parchment paper but I highly suggest acetate.
Pretty cool
Awesome
Great thnks😉
Nice!
Great job ❤️❤️
Thank you very much! I'm excited to start making more videos.
What if we don't have freezer
Perfeitoooo
How did you make your logo?
Can this be done with whipping cream?
No
E a receita do buttercream?!! alguém tem?
How did you make it dry ?
Is it me or can anybody see a face in the cake?
There is a freakin FACE in the marbling! 😧
This creme is chokola