Hi, Rosie. What a pretty gold sphere gold drip cake. It truly brings out Hollywood glamor, my dear princess bestie. I had a remarkable birthday 3 days ago.
Happy Birthday Byron! Thank you so much for the sweet comment as usual. I hope you received twice as much chocolate for easter this year considering it was so close to your birthday ;D
Oh just SO Pretty!! 😍 I love your cakes much! Can't get enough of your channel! I recently decided that I am going to practice my baking skills, so I've been on so many baker channels, but yours my dear...has totally captivated me! Hands down Lol. God bless you Rosie, thanks again for sharing your beautiful work!🙏🏽☺💕💖
That can be such an appreciated work on cake....Last time I saw those choco spheres...was in Zumbo's Desserts....n now I'm watching in this one...Commendable work Miss....
Hi Rosie do you have a recipe for that delicious looking sponge and your and the white chocolate ganache? and do you buy your black buttercream? I’m a beginner so sorry if the questions are silly 🙃 thanks in advance 😊
Beautiful cake! As always! You’re so incredibly talented! 😍 question: you said if you can’t use vodka or rose water to use lemon juice... why would people not be able to use rose water? I know I can’t use vodka because I don’t drink alcohol. Does the rose water you’re talking about contain alcohol? I’m confused because I have rose water but it’s non alcoholic so I didn’t use it just in case. I used lemon extract which worked but made my macarons smell lemony 🙊
The gold chocolate spheres look so classy.. What I am afraid is that won’t the chocolate balls break when we put them in the bag to coat with gold? Or maybe even melt away?
I don’t mean to be rude, I’m actually asking. How is this a naked cake if there’s frosting on the outside? This is still a beautiful cake and the gold drip is amazing
You have such a steady hand with the gold paint! Well done! I love it! You make it look easy to paint a drip. Isn't it ridiculously messy working with chocolate? Thanks for the tutorial. I have a basket of flowers cake up on my channel this week.
Ahh awesome, sounds fabulous and just in time for Mothers Day :D although I think mothers day in Europe is on a different date? It is pretty easy to paint, the trick is to change brushes and use a thinner one for the actual thin drip part ;) adding in lots of vegetable oil into the chocolate also makes it a TON easier and less messy :)
Is it healthy to eat soo much of dark food colours??.. Just wanted to know..because i want to bake one cake like this for my Mom's birthday this 21st of Sep.. I hope she will be mesmerized by such an amazing cake 😌☺😇
Hi Rosie! Lovely cake😍 would u say this is a better way to make the chocolate drip then using White chocolate with heavy whipping cream? Love this so much♥️
I notice you don’t put a large dowel down the centre of the cake. Does the frosting you spread on prevent the top cake from sliding off during transportation?
![[[OFFICIAL MV]] เอิ้นขวัญให้อ้าย- อ๊ะอาย สกุณาพร | ค่ายเพลงเป็นหนึ่ง](http://i.ytimg.com/vi/83x6L3X3qh0/mqdefault.jpg)
Your sponge cake looks lovely & soft
Your cakes are amazing and so are you. Simple yet so beautiful. Stay blessed.
Lovely cake but most impressed by how you are decorating in your lovely jumper! Long pinny essential for me as I get covered!
The colors are absolutely beautiful and the method is easy to follow. Thanks for sharing your creative skills. ❤️❤️❤️
This cake is just gorgeous! And I am living for your color combinations!!!🤩
Assistir poderosa
I love your cake Rosie🤩🤩🤩
Omg this is just amazing design ... I love this type of cake
can u put liquor inside of tje choclate spheres
Hi, Rosie. What a pretty gold sphere gold drip cake. It truly brings out Hollywood glamor, my dear princess bestie. I had a remarkable birthday 3 days ago.
Happy Birthday Byron! Thank you so much for the sweet comment as usual. I hope you received twice as much chocolate for easter this year considering it was so close to your birthday ;D
SLAM that white frosting onto there! awesome vid!
Oh just SO Pretty!! 😍 I love your cakes much! Can't get enough of your channel! I recently decided that I am going to practice my baking skills, so I've been on so many baker channels, but yours my dear...has totally captivated me! Hands down Lol. God bless you Rosie, thanks again for sharing your beautiful work!🙏🏽☺💕💖
awww hahah thank you so much for your super kind comments my dear! I am so glad to hear it :D happy decorating
Your voice is so soothing
Wow passion and creativity at its peak👏👏👏
Thank you so much for these tips!! Especially the gold Drips! So grateful! 🧡
Very talented
WHY HAVENT YOU REACHED one MILLION YOU DESERVE IT
awww hahah! So so sweet, thank you for the gorgeous comment Gigi
so beautiful
That can be such an appreciated work on cake....Last time I saw those choco spheres...was in Zumbo's Desserts....n now I'm watching in this one...Commendable work Miss....
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌
I loved the hollow balls..
Beautiful as always 👍👍
thank you lovely! xx
OMG! Wow! I can’t wait to make this amazing piece of art! 🖤
Thank you for sharing your talents so that others may gain these skills!
Very beautiful
Me encanta!!! Admiro y agradezco que compartas tu bello trabajo😍😍
BEAUTIFUL!! I love your cakes! Have you ever considered covering the cake board? Perhaps a nice pink with gold patterns. Might add that extra touch.
So so beautiful ❤️ n the colour combination r osum 🌹stay blessed takecare 🙏
thank. you so much lovely! Same to you
Beautiful...love the color combination
The cake is a dream ... So beautiful!! 😍💕👌👌👌
Is that edible gold colour n wt u mixed with? white chocolate drip ganache recipe plz? awesome cake design
T'es génial du bon travail sublime 👍👍👍🌹🌹🌹
Beautiful cake love it
thank you so much Paula! xx
Rosie your sponge looks lovely and moist. Have you a recipe? X
This cake is beautiful! Thank you for showing the gold drip and sphere technique!, 😍♥️🙌🏻🎂
Thanks for the lovely comment hun! I hope it comes in handy :D
Wooow wonderful work will definitely try this 💝
This cake is so gorgeous! 😍
So beautiful Rosie 😍 I love it!!
It looks stunning!
thanks hun :) x
Amazing! How much oil do you add to the chocolate?
This is so beautiful!!
Hi Rosie do you have a recipe for that delicious looking sponge and your and the white chocolate ganache? and do you buy your black buttercream? I’m a beginner so sorry if the questions are silly 🙃 thanks in advance 😊
Your cakes look sooo yummy. 😀
Always loving your creations! Happy birthday to your family member! Much love!
Esta hermoso¡! La combinación fabulosa ese color negro esta perfecto es muy difícil para que quede asi.
that cake looks yummy i love your video nice oh and nice decoration of the cake
Thank you so much lovely!
Wow that was cool
Beautiful cake! As always! You’re so incredibly talented! 😍 question: you said if you can’t use vodka or rose water to use lemon juice... why would people not be able to use rose water? I know I can’t use vodka because I don’t drink alcohol. Does the rose water you’re talking about contain alcohol? I’m confused because I have rose water but it’s non alcoholic so I didn’t use it just in case. I used lemon extract which worked but made my macarons smell lemony 🙊
I loved it great ideas is always something new to learn
Beautiful cake. Does the buttercream sweat when you take it out of the freezer in warm weather?
كيكة روعة زوينة التزيين
Waooo this is absolutely beautiful,, love to watch your video always nice 1.💗💗.
Niceeee work I love you
Sweet voice
Sweet cake
❤️❤️❤️❤️❤️❤️❤️
aww thank you lovely!
Beautiful !!!
Thank you for an awesone tutorial. Beautiful cake
glad you liked it lovely! Thanks for the sweet comment
It looks amazing!!!
thanks lovely! x
Thanks for your useful tips
Wow thank you so much
This cake is yummy!!!
Good job
thank you! x
Speechless work!!!
aww thank you so much Shaziya
Love your creations!! How can I get that black color for my buttercream??
Very nice😍😍
The gold chocolate spheres look so classy.. What I am afraid is that won’t the chocolate balls break when we put them in the bag to coat with gold? Or maybe even melt away?
Querida adoro suas obras de arte, pena não entender o q vc fala. E q massa maravilhosa é essa.
Wat u add with white chocalate for dripping. Is it sunflower oil.Is there a ratio for chocalate nd oil? Pls reply
Wow! You're so talented :-)
I'm always looking for new cake designs to attempt. I'll try this one in the week and post some pics :D
The cake is nice but you mass so mush
Very Nice 😍 I love the fact that you use the frosting and you didn't use fondant I cannot Stand fondant
I don’t mean to be rude, I’m actually asking. How is this a naked cake if there’s frosting on the outside? This is still a beautiful cake and the gold drip is amazing
Nice looking cake!! Wow!
haha thank you lovely! x
Wow, great job
Amazing as always
thank you so much lovely
You have such a steady hand with the gold paint! Well done! I love it! You make it look easy to paint a drip. Isn't it ridiculously messy working with chocolate? Thanks for the tutorial. I have a basket of flowers cake up on my channel this week.
Ahh awesome, sounds fabulous and just in time for Mothers Day :D although I think mothers day in Europe is on a different date? It is pretty easy to paint, the trick is to change brushes and use a thinner one for the actual thin drip part ;) adding in lots of vegetable oil into the chocolate also makes it a TON easier and less messy :)
@@Rosiesdessertspot yes. Mother's Day is in May. Thank you so much for the tips.
Thanks for the tutorial 👏👏, much appreciated
Glad it was helpful!
Like every time you are amazing! always learning from you..😘😘❤❤❤
Gorgeous! Love the colour combo
thank you!
Beautiful thank you 🙏
That’s great, thanks 🙏
Love it!
thanks lovely!
That chocolate on the butter paper😋i want that
Is it healthy to eat soo much of dark food colours??.. Just wanted to know..because i want to bake one cake like this for my Mom's birthday this 21st of Sep.. I hope she will be mesmerized by such an amazing cake 😌☺😇
Love it like everything you do
naww Milka, that is so sweet! thank you xxx
Rosie's Dessert Spot you’re welcome. Thank you for sharing your amazing talent
Gorgeous cake Rosie 💕
thanak you Debbie! xx
Hopefully you see this, but I’m curious would a ganache based drip work in this situation? Or would it not be solid enough to paint on top of?
lindo .... amei o bolo
Stunning!!! Would you mind sharing what recipe you used for this cake? I maybe missing it but the cake seems to be super moist
It's a beautiful ♥️I like your smoth
Hi Rosie! Lovely cake😍 would u say this is a better way to make the chocolate drip then using White chocolate with heavy whipping cream? Love this so much♥️
Great tutorial. Thanks, Rosie!
AH - Mazing!
Hi maam...which cream did u use for cake whipping cream or butter cream and what did you add in white chocolate?
You are amazing 👌👍God bless you
really beautiful cake...😍
chocolate balls which you dipped in some golden powder what does that called???? is that is dry golden dust???
Hi Rosie lovely cake but could you please tell me how to make black frosting
Amo seus bolos
Thank you 💖 from PH
I m so facinated with ur chocholate balls ,want to make it..Can u pls let me know from where I can get these moulds ....pls. send me the link
Beautiful cake. The chocolate you have used for the drip is couverture ?
Youuuu speeek a looooooooot, you don't stoooop speeking at aaaaall 🤯
lmao! thanks for the feedback hun :) I will keep this in mind x
I notice you don’t put a large dowel down the centre of the cake. Does the frosting you spread on prevent the top cake from sliding off during transportation?
Wonderful video so much
aww thank you! Really appreciate it xx