Hello and welcome y'all! Here's the link for the apple peeler and we attached a few more that you might be interested in. www.amazon.com/shop/heartwayfarms?ref_=cm_sw_r_apann_aipsfshop_aipsfheartwayfarms_Q8QWTE9VNSN3HWPMDYD6 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
I save all the peels, dunk them in lemon water and dehydrate. When dried I grind in the food processor and make what my kiddos call "apple pip". Its a spice we add when making our stove top oatmeal. It's delicious. Also the cores can be used to make Apple Cider Vinegar. No waste!
I have 14 apple 🍎 trees and every yr is a real chore to get them all processed without letting them go to waste. We make canned apple pie filling, apple butter, cider... I also give away lots to homeless shelters and neighbors.
Both of your daughters are very charming and beautiful young ladies. I watched for the first time today and was impressed with their knowledge and mostly their attitude. Please give a kiss to the fine young gentleman who did all that juicing for you. All of your children seem to be sweet, happy and calm. Such a nice change from the rude arrogant teens I see so often.
Yes, I grew up helping in the really old fashion way it was a tub outside with towels and old clothes between the jars and logs for fire under the tub. Sometimes they all made it and sometimes we lost some. I LOVE having a pressure canner and pressure cooking. Lots is lost today on not teaching life skills! Cooking, preserving, mending and sewing.
Use your clean peels and cores to cook down, and strain to make apple jelly. Julianne does an excellent job in the kitchen. She explains her processes very well. Great job Mom-- She had to have learned from you.
That's what my mother and I used to do. It is surprising how many jars of Apple jelly we would make. I would cook them down on my wood stove. Some I would add mint. A wonderful memory.
@@Loriann4444 i want to do apple peel/core jelly, what did you do to do that, lots if things on line but want something the family can like, haven't made apple jelly in years, so feeling a bit lack with memory...help?
I just finished three bushels of apples myself. We made original apple sauce, Red Hot applesauce, Apple butter, frozen apples, Apple cider vinegar, and Canned apple Pie filling. I did not know you can make apple jelly from peels and cores and i didn't even think to dehydrate them for "apple pip" thank you for the video and for all the people that commented on what they do to not waste peels and cores!!
I know not everyone has a freeze drier but apples freeze dry beautifully. Using the Johnny Applepeeler made life so much easier. I have processed 280 lbs of apples by myself this year. All the apples I would have frozen I freeze dried instead. I also made applesauce and apple butter. A couple of apple pies and I'm all appled out for now. It's a blessing to have all these apples processed for future use.
Julianne you are a beautiful young lady, heart and soul. What a joy you must be to your mother. I have a daughter much like you and I feel so blessed. The skills you are learning now will feed you and your family for a lifetime. If you marry, what a blessing you will be to your own family. Keep learning. God bless you and your family.
Your daughter is amazing and so efficient in the kitchen. She has been taught well. I am also putting up apples today. Dehydrated some. Getting ready to can some to open later and fry for breakfast. Also will make apple butter. Our favorite. I took the peelings and ran them through my juicer and got a ton of juice. I didn't think there would be much since the peelings were so thin. Love your videos.
Apples peelings can be cooked down to make apple jelly. It's really nice on toast. Fresh hot scones . Spread on bread and make bread and butter pudding. Greetings from Australia..
I'm also busy making applesauce and applebutter. I'm dehydrating a few for fried pies. I canned some apple pie filling. So blessed with apples this year. Love watching your family assist you. 💞💕
I just worked up 120 lbs of Johnathan apples. I make applesauce and cooked the cores and skins to make juice to make jelly, Some of the jelly didnt get thick, but us amazing apple syrup for pancakes and french toast or to pour over icecream. Great job you all did.
I really like that your daughters help and amaze me how she can just do things by site!! Those apples were a blessing and your neighbor was so nice to allow you to pick them!
A time saving tip, if ur apple slicer is like mine, just pull back on ur handle after u peel and core ur apple with the core on and by pulling back the core pops off on its own and u don't have to waste time and effort to pull it off 👍😉
Enjoyed your video, was something wholesome and entertaining to watch while being stuck inside with breathing issues and heart issues, what a blessing, God bless
First of all, hello to your beautiful family. I just love watching your videos and love the way that you all work together. What you are teaching, and how you are teaching your children will make them richer in knowledge and guarantee them a much happier, healthier future. Over the years I have become more accustomed to watching TH-cam videos rather than television for the simple fact that I hate commercials, so you can imagine all the beautiful recipes I have seen and tried. I am disabled and very limited in my activities, but I do love to cook, can, and prep. I have a few suggestions for you, some of them are new, and some of them are touches on what you showed here to make the process just a little smoother. The idea I am going for is a no-waste theme. 1.) When you are making your juice, if you core the apples then you can use the pulp to dehydrate them into bits or ground into powder to add to oatmeal or other recipes. Spray with a bit of lemon juice to keep them from turning brown. 2.) By coring your apples before juicing, you can also use the pulp in muffins, cakes, or cupcakes. 3.) Use some of the peels and cores to make apple cider vinegar. 4.) Use some of the cores and peels to make "Apple Scrap Jelly," you will need to soak them in lemon juice until you have enough to use so they won't turn brown, or you can freeze them to make jelly later. 5.) Dehydrate some of the peels and ground them into a powder or crumble them into bits to use in oatmeal or other recipes. 6.) Use cores and peels to flavor alcohol such as vodka for either drinking or for medicinal recipes. 7.) Place some of your apple slices into a bowl, add sugar and cinnamon, mix together really well and then dehydrate them (or freeze-dry) for snacks, oatmeal, or to use in recipes. 8.) Use your pie pans and some parchment paper for this one... Add apple slices to a large bowl, with sugar, nutmeg, cinnamon, and other seasonings. Mix together really well, take two extra long pieces of parchment, lay them crosswise (+) in your pie pans. Now pile the apples high enough to make a pie. Then fold over the paper and secure into place. Freeze as is in the pan until solid. Then remove from the pan and leave in the parchment to store in a zip-lock baggy or food-saver bag. Place back into the freezer and you have a ready-formed apple pie recipe to set into your pie crusts when the time is right. 9.) Let's not forget to feed the scraps to your chickens, turkeys, and other farm animals. But also have the children use some of the apples to make treats for all of the wild birds on your property, it is always so hard for them to find food during the winter months. There are an endless amount of recipes and tips out there so I will stop here. I hope some of these tips are useful for you. Many Blessings to your whole family. God Bless ~SuzyJC-in-Pataskala-Ohio_10.29.2022~
Your daughter is so knowledgeable that I always forget that she is a teenager. She is a real blessing to you & for us who watch your VLOGs. Where in Illinois do you live? I lived in Champaign-Urbana in 73-74 while I worked for my church for 13 months. Always got my directions messed up while living there. I did bicycle the state in a group bike ride - a 10 speed bike that only had one speed.... And I will never say that Illinois does not have hills 😁😁😁 Have a good day/week-end.
Hi Annie, Aurora used to have grear Amish cheese there, but I understand, from Bishop & Mary Plank - Tools Plus, that the cheese business was sold off to an "English" company who promptly changed the recipes. If you ever talk or do business with the Planks, tell them I said hi. We had some great conversations when they'd call to place a flashliggt order with Coast... where I was retired out of in March. Have a great day/week-end & stay safe.
First time watching & I am definitely subscribing! Anyone who has such wonderful knowledge & teaches their children such important lessons is what this world needs more of. Your family is beautiful!
Thank you so much for your support and encouragement! Your kind words are such a blessing!!! You might enjoy this information 😉 Fall Recipes Playlist : th-cam.com/play/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup.html 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
Was not blessed w/children, but am blessed to have Sister & Brother-in-Law who collect/process their own Maple Syrup! She just sent me 3 qts for our 25th Anniversary! It’s absolutely delicious! I use most in homemade granola. TY for vids. Such a joy to see children who are so intelligent & well behaved! Gives me hope for future of mankind!
In the Caribbean, where I'm originally from, mangoes are abundant, and we use them to make a delicious curried condiment called "mango chutney." Now, I live in Canada, where mangoes don't grow, but the apple tree in the yard gives a bounty of fruit. So, I dice them and make a curried condiment. "Apple chutney" is delightful: sweet, spicy, and crunchy.
Sounds great! Thank you!! You may enjoy these links 😁 Fall Recipes Playlist : th-cam.com/play/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup.html 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
Dehydrate the apple slices. Use your peeler/slicer, soak in 4 cups of water mixed with 1/2 cup of honey....keeps the slices from browning. Dehydrate until desired crispness....135° for 12ish hours. They are FABULOUS! Truly enjoyed watching the children involved!
I found a great deal on apples last year. I made pie filling and canned it. I made apple butter and I dehydrated apple slices. For the dehydrated apple slices I did a quick soak in pineapple juice and sprinkled them with cinnamon and sugar. Although,, I have to admit, they didn't last long. My kids devoured them. Lol. I like the convenience of the apple pie filling but since I make deep dish apple pies I have to use 2 quarts for each pie. I really hope I find a good deal on apples again this year. I haven't seen any apple orchards anywhere near me and the apple trees we have planted have never produced fruit 😩.
My apple trees are 5 years old and they produced just a few apples this year my grandpa always had an apple orchard and he would always say that apple trees need a few years to grow and you always need at least 2 trees to get them to produce.
I love the pineapple juice idea. I planted 4 apple trees, 1 volunteer in 2019, 2 purchased from orchard 2020 & 1 orchard tree 2021.i was shocked to get a few apples this summer on a 2020 tree.So excited.
I've made the apple part for crumble(crisp to you) in tins and popped them in the freezer, ready for the topping to be added. I saw one lady put apples in a parchment lined pie plate, freeze it then remove it from the tin and put it in a bag, so when she makes pie or crisp she can just plonk in a perfect sized apple patty. I thought that was pretty cool and you don't end end up with dishes tied up in the freezer for long periods. I used to help my nana in the kitchen and now I wait for granbabies to work by my knee, you are blessed.
I have been binge watching as I peeled apples to dehydrate. I so enjoy watching you and your precious family. Now everything needs feeding on my farm.❤️
IM LOVING YOUR CHANNEL I FIND MYSELF REWATCHING OVER AND OVER I ENJOY YOUR KNOWLEDGE ,,YOU KNOW HOW TO TEACH US THESE WAYS,,, THE GIRLS ARE SO GOOD,, YOUR FAMILY WORKS TOGETHER SO WELL ,I ENJOY WATCHING ,,IT ACTUALLY CALMS ME ,IM 66 IN KENTUCKY HAVE A 55 ACRE FARM, A HOUSE AND ACRE IN TOWN I SPEND LESS TIME AT MY FARM HOUSE AND FARM ,, YOUR CHANNEL WILL GROW AND GROW BECAUSE YOUR CONTENT IS VERY INTERESTING ,PRESENTED VERY VERY WELL,,👵🏻🙏🏼✨♥️✨
I'm pleased to see your family involved with the preservation process. It's great to know another generation will keep this knowledge alive. Great job mom and children! I applaud you!! 😊
I put of 100 lbs of apples. I too made apple sauce, butter and I put up apple pie filling....Oh so yummy. I just dump pie filling into a homemade pie crust and bake🥰
I love canning apple (and peach and cherry)pie 🥧filling to have on hand. You never know when you will want pie! I need to try dehydrating some, too. Thanks for all of the ideas.
I dehydrate peels to turn into powder for apple seasoning for oatmeal, pork roasts, etc things I'd like some apple flavor with, including when frying up bacon, adds a sweet touch to it
Save your peelings, boil and make jelly use the cores to make apple cider vinegar. You can also ferment some of your apples that are uncooked and mashed into wine then into a nice apple wine vinegar for cooking with. Check with the person you got the apples from to see whether it’s a very old variety that you can plant the seeds and grow the true apple trees. You can’t forget canned apple pie filling and dehydrated apples for dried fried apple pies and filling for the very old apple stack cakes. Not to mention dehydrated makes great snacks. For Halloween we would carve out eyes nose and mouth then let the apple shrink and dry for shrunken heads . Thought you might like a few ideas from an old timer!
Oh my goodness this video popped up for me again and I realized I had watched a year ago following the recipe for all the things and we loved my family keeps asking us for more apple butter especially ❤getting ready again this year !!
I love dehydrated apples. I mix 1 T sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, & 1/4 tsp cloves in a shaker. I quarter & core apples. Slice thin, place in bowl of water & lemon juice. Spread out on cookie sheet then sprinkle with sugar & spice mix. Place on dehydrater tray. Set at 135 degrees for 10-12 hours. Delicious
I used to use the peels and cores to make apple jelly, especially with red apples. Simmer with half the volume of water till really soft, and allow to drip thro the muslin then add sugar volume for volume and boil till soft ball stage.
My Mom used to boil the peeling and cores with water and then put them through the sieve and squish them out. Throw the scraps to the chickens and use the juice to make apple jelly. It's very good
I dehydrate the peeled, sliced, cored apples with a sprinkle of cinnamon and sugar (lightly) then store the 'snacks' in jars. They go fast! I also make vinegar from the peelings and cores to use for salad dressing, cooking, AND to dump on ant beds for quick kill. I also use it for cleaning. I also use the peelings and cores in my steam cooker to make the clearest and best juice ever. This is also used to make apple pie filling and jelly..We like to fry plain canned apples in butter as a side dish, make applesauce, and plain canned apples are mixed with winter squash for a baked side, cooked with pork in the crock pot, and added to yogurt or pancakes. We make fried hand pies and other desserts from the apple pie filling or the plain canned apples. Apples with cranberries makes a great sauce for chicken. Loved watching you and your kids using up the harvest.
Thanks for some of those ideas! We’ve got a great harvest of apples this year and I was running out of ideas. The canned plain apples baked with winter squash is a great idea!
I tried something new this morning. I had a huge jar filled with dried apple slices that I sugared and sprinkled with cinnamon before dehydrated. The kids eat them for snacks but I saw the post made by Purposeful Pantry where she dried shreds of apples sprinkled with cinnamon and added it to oatmeal with nuts for a nice breakfast. I tried it by chopping the dried slices of apples but chopped them when making the oatmeal - it was really good. I'm going to try shreds next time I dehydrate as they may be great in muffins, quick bread, etc. Good luck!
If you have a KitchenAid mixer you need to get the fruit strainer (I think it's called) attachment. All you have to do is wash and slice up your apples into large chunks cook them on the stove and put them through the machine skin and all. You will end up with the best tasting pink applesauce!
How wonderful your neighbour so generously shared those beautiful apples. Your apple butter and apple sauce looks amazing. Your girls are so efficient with their cooking, what great life skills you are teaching them and it's lovely your son is getting involved too
Thanks for the wonderful video. I enjoyed watching your children helping you. These skills aren't being passed on the way they used to be. It is so great to see it.❤️
Hello there! I usually just watch and I don’t comment, but I love your channel and I love how well your family works together. I’m almost 60 years old and I’m a tried and true Appalachian, who very much enjoys my gardening and my canning/preserving. For the first time in my life, I have deviated from my grandmother and great grandmother‘s recipes for apple butter And applesauce. I just sat down to relax for a little while and thought “you know what I’m going to come back and comment that these are actually the best recipes I’ve ever used.” Please don’t tell my mother that. Ha ha ha. I just canned 16 pints and 8 half pints of apple butter as well as 11 quarts and 8 pints of applesauce. I had to send my husband to the store to get the pure maple syrup, but my gosh, what flavor that ads! ❤ thank you for amazing tips and tricks, our family will be enjoying the bounty of our Apple harvest for a good long while. I’m gonna give myself a break this weekend and then do another round of canning apples (Pippens, old fashioned golden delicious and some gorgeous Cortlands) as well as make at least two more crockpots full of apple butter, and at least another stock pot full of applesauce. Then I’ve got to move to tomatoes! And salsa. And Italian tomato sauce. Does it ever end in the fall? 😂. Blessings to you all, ❤ Nana Jan
Such an amazing reply 😁 Thank you for your support and encouragement! It is so wonderful to hear of your joy and success 💓 Blessings you and your family!
@@HeartwayFarms aww thank you! I so enjoy your channel and really love that there are families out there that still honor these old-fashioned but beautiful ways of life. There’s nothing like family, especially when you were able to put good food on your table to enjoy a family meal together. And I always make baskets for the holidays to share with other friends and family. I would really love to learn to make a butter and cheese, though I don’t have access to fresh milk. I think I could do it with unpasteurized organic milk. I’ve got apple butter running into crockpots again right now!. And I just sat down for a break because I’m peeling more gold and delicious to fill this crockpot for another run of applesauce. Blessings to you all is well! ♥️ Nana Jan
My favorite way to put up apples is to make apple pie filling and put them up in quart jars. All year long I can pull out a quart jar put it in with my piecrust and then into the oven. We have easy apple pie the rest of the year.
Thanks so much for sharing. I also enjoy slicing them up and dehydrating into apple chips as a snack. With that amazing team of awesome kids it should be another well loved option.
I had about 7 lbs of apples so this video had perfect timing. I’m a relatively new canner and the apple butter recipe was easy to follow and turned out great. Thanks!
You can can up apple pie filling . But when I was very young my mom stored apples in a wringer washer on the porch. By wrapping each one in a news paper. It worked great. We had freash apples till Spring or longer. They stayed good just got a bit softer.
Also my grandkids all time favorite is dehydrated apple chips...do exactly what you did....I just toss with a bit of cinnamon if u like and dehydrate....I then freeze them and I personally think the texture eating them out of the freezer is the best!!!
Thank you! Yes, it is a blessing to have them all involved :) 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
I dehydrated a bunch of whole slices. They make a great healthy snack. So much nicer than the shop bought ones. I will try the apple butter it looked scrumptious. Thanks for the great video.
Greetings from Iowa! I am so impressed with Julianna. How old is she? My son is 20 yrs old lives Jesus and a very hard worker (bought a house at 19) and he always tells me there are no good girls out there…she gives me hope 🙂 What faith are you? So excited I stumbled across your site 😍
At this time of year, we get alot of crababpples and so I make apple juice (100 plus jars this year) but it would work well with those apples as well. Halve or quarter 1 gallon of apples (no need to peel or core), put in container and cover with 5 quarts of boiling water. Cover. Let sit for 24 to 48 hours. Drain off juice through t-towel or fine cheese cloth into pot. Sweeten to taste and bring to boil for a couple minutes (I boil for about 5 minutes). Put in jars and seal. I don't hot water bath the jars, but I have read that some do for 15 minutes. The spent apples can then be fed to the pigs and/or chickens.
It's awesome seeing a young girl doing this, yeah! I'm teaching my boys little by little. They are 11, 9, n 4. I'm going to try the apple butter n apple sauce. I've just canned cinnamon apples so far.
Wow! You all did such a great job! We had an "apple extravaganza" at our house too. We also canned apple sauce, apple pie filling, apple slices in a simple syrup and lots of dehydrated apple slices. 🍎 thank you for sharing all of the amazing things you did!!
Today this video popped into my feed and because it was about apples I clicked to watch. First, both your daughters did a great job but the one who made the applesauce and apple butter was lovely the way she got to work and knew just what to do. Clearly they’ve been taught well! Seeing her use the maple syrup was a first for me and it just sounded and looked delicious! I will have to go back and write down the recipe later. I just wanted to thank you for this apple video and I look forward to checking out your other videos as I’m able. God Bless You!
Just found your channel. Will definitely subscribe. I use a Julian strainer for applesauce. Just cook the apples skins seeds and all. Run them through the strainer (works like your juicer) a roaster full of apples finished ( except cooling) in about 2 hours. Your daughter did an amazing job explaining the process. You should be very proud!
Hello! New Subscriber Here! Watching From South Carolina!! This is the first video I have watched of your channel and I’m hooked lol 😂 Love the fact that your kids are so involved in the day to day goings on there on y’all’s farm. We love anything apple related here on our homestead as well. My wife Robbie Lynn just made some apple butter from some apples 🍎 we got from The Great Smokie Mountains last month and it’s delicious 😋 I really enjoyed this video and look forward to watching many more. GOD BLESS YALL. 😇🙏🏻😇🙏🏻🍎🍎🍎🍎 Thanks Pastor Lon Howle 😇🙏🏻👍🏻
Yes to a steam juicer! They are so wonderful. We juice pears and apples from our trees, and I have done grapes and blackberries as well. So easy, and you can use the juice to make jelly or just can to have for the winter:)
@@anniemcelroy2812 Yes to a steam juicer. I just cut apples in half or put small apples in whole and the steam extracts pure apple juice. I use it to make apple jelly.
I made apple butter in about 3.5 hours. Chopped up apples with skin on (cored them). Then let them cook up up on the stove with the sugar. I added the cinnamon later ( found out it tends to get bitter) but put in 1 cup sugar for 10 lbs. of apples. I stirred occasionally until they were mixed enough on a medium heat. Then simmered for almost an hour. This allowed the apples to thicken. I then added my spices that I like to use (nutmeg tastes great with the cinnamon). I let it simmer for another 15 minutes. Then I scanned them. Yum!
Thank you for the applesauce ideas. I never thought about using vanilla or maple syrup. I used both. Abt 10# apples 1/4 cup maple syrup 1/4 apple cider vinegar 1/4 lime juice 2-4 tbs cinnamon 1-3 tbs vanilla It had a wonderful tartness with just enough sweet. 💕
I'm 83 an when I was growing up we rapped your apples in newspaper put in wooden boxes put the boxes in cool place and cover the boxes we must of time had apples until March or April
So if you push down the little lever near the handle you can move the apple to the peeler portion of the machine without having to turn it. Likewise, push that same lever down and pull back and the core will pop off.
So so lovely to see the simple way of living. Fresh food and hand prepared. I wish you would sell some of your homemade items. Thank you for sharing your beautiful family and cooking methods. I work in NYC and truly wish for a simpler life.
I believe they actually have a website where you can purchase some of the products they make. It's linked in the description of the video. Hope that helps.
Thank you for a wonderful video. I thoroughly enjoyed it...and, learned you can freeze apples! I like to combine rhubarb and apples (two parts apple to one part rhubarb) to make a sauce. It's absolutely delicious fresh or canned. You know rhubarb is tart so sugar or some other sweetener is a must. Thanks again. 😊
My recipe for apple butter is cooking off in the oven.... I'll be using my crockpot today. I have 2 bushels of Kings just picked👌. Making apple cider vinegar with the peels😁
I found your channel recently and I’m following along…I made the apple butter and it’s amazing!!! Can’t wait to try more of your recipes and looking forward to more content.
Hello and welcome y'all! Here's the link for the apple peeler and we attached a few more that you might be interested in.
www.amazon.com/shop/heartwayfarms?ref_=cm_sw_r_apann_aipsfshop_aipsfheartwayfarms_Q8QWTE9VNSN3HWPMDYD6
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
Would love to see the rest of how you do your applesauce, and how does it taste what that maple syrup in there is that something you can describe?
I save all the peels, dunk them in lemon water and dehydrate. When dried I grind in the food processor and make what my kiddos call "apple pip". Its a spice we add when making our stove top oatmeal. It's delicious. Also the cores can be used to make Apple Cider Vinegar. No waste!
That’s awesome! I always love finding ways to use things like the peelings which is where most of the vitamins are.
Ooh this sounds good! We eat oatmeal daily. I'm doing some a.c.v. been looking at dehydrator, any recommendations?
@@generationshomestead yes n fiber!
Great idea! I’ll be trying your apple powder tomorrow when I make apple sauce,
I love this idea!
I have 14 apple 🍎 trees and every yr is a real chore to get them all processed without letting them go to waste. We make canned apple pie filling, apple butter, cider... I also give away lots to homeless shelters and neighbors.
Both of your daughters are very charming and beautiful young ladies. I watched for the first time today and was impressed with their knowledge and mostly their attitude. Please give a kiss to the fine young gentleman who did all that juicing for you. All of your children seem to be sweet, happy and calm. Such a nice change from the rude arrogant teens I see so often.
Thank you Loren. Have a blessed day ❤️
How heartwarming to see children actually helping in real and consequential ways. Your children are amazing. Loved watching this!
They obviously have taught their children well! We love to see this as well!
I have that same backsplash! Love it!
Thank you, Jamie!
Amen ! What a delight to see! God bless your Family 🙏✝️
Yes, I grew up helping in the really old fashion way it was a tub outside with towels and old clothes between the jars and logs for fire under the tub. Sometimes they all made it and sometimes we lost some. I LOVE having a pressure canner and pressure cooking. Lots is lost today on not teaching life skills! Cooking, preserving, mending and sewing.
Use your clean peels and cores to cook down, and strain to make apple jelly. Julianne does an excellent job in the kitchen. She explains her processes very well. Great job Mom-- She had to have learned from you.
Thanks Mary ☺️
You can also use them to make apple cider, it's just a little more bitter.
That's what my mother and I used to do. It is surprising how many jars of Apple jelly we would make. I would cook them down on my wood stove. Some I would add mint. A wonderful memory.
Thats how many Grandmother taught me to make apple jelly. Just using peels and cores.
@@Loriann4444 i want to do apple peel/core jelly, what did you do to do that, lots if things on line but want something the family can like, haven't made apple jelly in years, so feeling a bit lack with memory...help?
I just finished three bushels of apples myself. We made original apple sauce, Red Hot applesauce, Apple butter, frozen apples, Apple cider vinegar, and Canned apple Pie filling. I did not know you can make apple jelly from peels and cores and i didn't even think to dehydrate them for "apple pip" thank you for the video and for all the people that commented on what they do to not waste peels and cores!!
How fun 😊 please consider hitting the Subscribe Button 😃 blessings :)
I know not everyone has a freeze drier but apples freeze dry beautifully. Using the Johnny Applepeeler made life so much easier. I have processed 280 lbs of apples by myself this year. All the apples I would have frozen I freeze dried instead. I also made applesauce and apple butter. A couple of apple pies and I'm all appled out for now. It's a blessing to have all these apples processed for future use.
Wonderful!!!
Julianne you are a beautiful young lady, heart and soul. What a joy you must be to your mother. I have a daughter much like you and I feel so blessed. The skills you are learning now will feed you and your family for a lifetime. If you marry, what a blessing you will be to your own family. Keep learning. God bless you and your family.
Your daughter is amazing and so efficient in the kitchen. She has been taught well. I am also putting up apples today. Dehydrated some. Getting ready to can some to open later and fry for breakfast. Also will make apple butter. Our favorite. I took the peelings and ran them through my juicer and got a ton of juice. I didn't think there would be much since the peelings were so thin. Love your videos.
I'm obviously a big Julianne fan:):) Sounds like you'll be busy!!!!!
Apples peelings can be cooked down to make apple jelly. It's really nice on toast. Fresh hot scones . Spread on bread and make bread and butter pudding. Greetings from Australia..
@@azzierobbins3986 also soak apple cores and peelings to make your own apple cider vinegar for salad dressings and cooking with, but not canning
I'm also busy making applesauce and applebutter. I'm dehydrating a few for fried pies. I canned some apple pie filling. So blessed with apples this year. Love watching your family assist you. 💞💕
That little giggle when she added extra vanilla to the applesauce was so cute!
I just worked up 120 lbs of Johnathan apples. I make applesauce and cooked the cores and skins to make juice to make jelly, Some of the jelly didnt get thick, but us amazing apple syrup for pancakes and french toast or to pour over icecream. Great job you all did.
Awesome Dawn!!!
Oh I never thought of making apple syrup. Do you mind sharing your recipe?
I really like that your daughters help and amaze me how she can just do things by site!! Those apples were a blessing and your neighbor was so nice to allow you to pick them!
She is a great blessing!!!
Thank you! Seriously I never thought of stacking parchment in layers for freezing! These tips make a huge difference
A time saving tip, if ur apple slicer is like mine, just pull back on ur handle after u peel and core ur apple with the core on and by pulling back the core pops off on its own and u don't have to waste time and effort to pull it off 👍😉
Thank you Vivian 💕
Enjoyed your video, was something wholesome and entertaining to watch while being stuck inside with breathing issues and heart issues, what a blessing, God bless
Thank you, Kathy!
Have you tried a mullein tincture for your breathing issues?
First of all, hello to your beautiful family. I just love watching your videos and love the way that you all work together. What you are teaching, and how you are teaching your children will make them richer in knowledge and guarantee them a much happier, healthier future. Over the years I have become more accustomed to watching TH-cam videos rather than television for the simple fact that I hate commercials, so you can imagine all the beautiful recipes I have seen and tried. I am disabled and very limited in my activities, but I do love to cook, can, and prep. I have a few suggestions for you, some of them are new, and some of them are touches on what you showed here to make the process just a little smoother. The idea I am going for is a no-waste theme. 1.) When you are making your juice, if you core the apples then you can use the pulp to dehydrate them into bits or ground into powder to add to oatmeal or other recipes. Spray with a bit of lemon juice to keep them from turning brown. 2.) By coring your apples before juicing, you can also use the pulp in muffins, cakes, or cupcakes. 3.) Use some of the peels and cores to make apple cider vinegar. 4.) Use some of the cores and peels to make "Apple Scrap Jelly," you will need to soak them in lemon juice until you have enough to use so they won't turn brown, or you can freeze them to make jelly later. 5.) Dehydrate some of the peels and ground them into a powder or crumble them into bits to use in oatmeal or other recipes. 6.) Use cores and peels to flavor alcohol such as vodka for either drinking or for medicinal recipes. 7.) Place some of your apple slices into a bowl, add sugar and cinnamon, mix together really well and then dehydrate them (or freeze-dry) for snacks, oatmeal, or to use in recipes. 8.) Use your pie pans and some parchment paper for this one... Add apple slices to a large bowl, with sugar, nutmeg, cinnamon, and other seasonings. Mix together really well, take two extra long pieces of parchment, lay them crosswise (+) in your pie pans. Now pile the apples high enough to make a pie. Then fold over the paper and secure into place. Freeze as is in the pan until solid. Then remove from the pan and leave in the parchment to store in a zip-lock baggy or food-saver bag. Place back into the freezer and you have a ready-formed apple pie recipe to set into your pie crusts when the time is right. 9.) Let's not forget to feed the scraps to your chickens, turkeys, and other farm animals. But also have the children use some of the apples to make treats for all of the wild birds on your property, it is always so hard for them to find food during the winter months. There are an endless amount of recipes and tips out there so I will stop here. I hope some of these tips are useful for you. Many Blessings to your whole family. God Bless
~SuzyJC-in-Pataskala-Ohio_10.29.2022~
Thank you so much for your interest and insight!!! Blessings and peace be upon you and your family!
Your daughter is so knowledgeable that I always forget that she is a teenager. She is a real blessing to you & for us who watch your VLOGs.
Where in Illinois do you live? I lived in Champaign-Urbana in 73-74 while I worked for my church for 13 months. Always got my directions messed up while living there. I did bicycle the state in a group bike ride - a 10 speed bike that only had one speed.... And I will never say that Illinois does not have hills 😁😁😁
Have a good day/week-end.
We are near Aurora, IL...that's probably the largest, well-known nearby city.
Hi Annie, Aurora used to have grear Amish cheese there, but I understand, from Bishop & Mary Plank - Tools Plus, that the cheese business was sold off to an "English" company who promptly changed the recipes.
If you ever talk or do business with the Planks, tell them I said hi. We had some great conversations when they'd call to place a flashliggt order with Coast... where I was retired out of in March.
Have a great day/week-end & stay safe.
First time watching & I am definitely subscribing! Anyone who has such wonderful knowledge & teaches their children such important lessons is what this world needs more of. Your family is beautiful!
Thank you so much for your support and encouragement! Your kind words are such a blessing!!!
You might enjoy this information 😉
Fall Recipes Playlist :
th-cam.com/play/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup.html
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
@@HeartwayFarms Thank you so very much! And for the record, you guys are the blessing for me & countless others. 💖💖💖💖💖💖💖💖💖💖
definately worth dehydrating apple dices for oatmeal, yogurt, cereals, whatever you can think of.
Love dehydrated apples
Julieann...
Your mama has done a good job
raising/teaching/training
Her soon to be
young women....!!!
KUDOS MAMA !!!
Your helper is lovey, but when one piece at a time, the it ground and the the juice very funny. The hard part is not laughing, but well done you too.
Thank you
Was not blessed w/children, but am blessed to have Sister & Brother-in-Law who collect/process their own Maple Syrup! She just sent me 3 qts for our 25th Anniversary! It’s absolutely delicious! I use most in homemade granola.
TY for vids. Such a joy to see children who are so intelligent & well behaved! Gives me hope for future of mankind!
In the Caribbean, where I'm originally from, mangoes are abundant, and we use them to make a delicious curried condiment called "mango chutney." Now, I live in Canada, where mangoes don't grow, but the apple tree in the yard gives a bounty of fruit. So, I dice them and make a curried condiment. "Apple chutney" is delightful: sweet, spicy, and crunchy.
Sounds great! Thank you!!
You may enjoy these links 😁
Fall Recipes Playlist :
th-cam.com/play/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup.html
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
Would you please share your recipe for your apple chutney
Thank you for the plentiful harvest LORD. I loved watching all you helpers make your 4 apple recipes.
God is so very good!
Love how she feel confident in what she's doing ☺️
Dehydrate the apple slices. Use your peeler/slicer, soak in 4 cups of water mixed with 1/2 cup of honey....keeps the slices from browning. Dehydrate until desired crispness....135° for 12ish hours. They are FABULOUS! Truly enjoyed watching the children involved!
I found a great deal on apples last year. I made pie filling and canned it. I made apple butter and I dehydrated apple slices. For the dehydrated apple slices I did a quick soak in pineapple juice and sprinkled them with cinnamon and sugar. Although,, I have to admit, they didn't last long. My kids devoured them. Lol. I like the convenience of the apple pie filling but since I make deep dish apple pies I have to use 2 quarts for each pie. I really hope I find a good deal on apples again this year. I haven't seen any apple orchards anywhere near me and the apple trees we have planted have never produced fruit 😩.
Those dehydrated apple slices sound awesome! I may have to try that out. Thank you for the idea.
My apple trees are 5 years old and they produced just a few apples this year my grandpa always had an apple orchard and he would always say that apple trees need a few years to grow and you always need at least 2 trees to get them to produce.
I love the pineapple juice idea. I planted 4 apple trees, 1 volunteer in 2019, 2 purchased from orchard 2020 & 1 orchard tree 2021.i was shocked to get a few apples this summer on a 2020 tree.So excited.
I've made the apple part for crumble(crisp to you) in tins and popped them in the freezer, ready for the topping to be added. I saw one lady put apples in a parchment lined pie plate, freeze it then remove it from the tin and put it in a bag, so when she makes pie or crisp she can just plonk in a perfect sized apple patty. I thought that was pretty cool and you don't end end up with dishes tied up in the freezer for long periods.
I used to help my nana in the kitchen and now I wait for granbabies to work by my knee, you are blessed.
Another way to use your peeling and cores is to make wonderful apple jelly. Then feed them to the chickens.
We will definitely have to try this sometime. Thank you.
LOL, we need smellovision...I'm drooling...remembering what my house smells like when I'm processing apples. Thanks for the great video.
I have been binge watching as I peeled apples to dehydrate. I so enjoy watching you and your precious family. Now everything needs feeding on my farm.❤️
IM LOVING YOUR CHANNEL I FIND MYSELF REWATCHING OVER AND OVER I ENJOY YOUR KNOWLEDGE ,,YOU KNOW HOW TO TEACH US THESE WAYS,,, THE GIRLS ARE SO GOOD,, YOUR FAMILY WORKS TOGETHER SO WELL ,I ENJOY WATCHING ,,IT ACTUALLY CALMS ME ,IM 66 IN KENTUCKY HAVE A 55 ACRE FARM, A HOUSE AND ACRE IN TOWN I SPEND LESS TIME AT MY FARM HOUSE AND FARM ,, YOUR CHANNEL WILL GROW AND GROW BECAUSE YOUR CONTENT IS VERY INTERESTING ,PRESENTED VERY VERY WELL,,👵🏻🙏🏼✨♥️✨
Thank you 💕
I'm pleased to see your family involved with the preservation process. It's great to know another generation will keep this knowledge alive. Great job mom and children! I applaud you!! 😊
Oh, to grow up like that! What a blessed family :) I love reading "Farmer Boy" by Laura Ingalls Wilder, just for all the homesteading activities!
Such a blessing!
Me too..we've read those books over and over to our kids ..so much wisdom
I put of 100 lbs of apples. I too made apple sauce, butter and I put up apple pie filling....Oh so yummy. I just dump pie filling into a homemade pie crust and bake🥰
Awesome 👍
I wish I had a daughter like yours!!! ❤️What a help she is.😃
I love canning apple (and peach and cherry)pie 🥧filling to have on hand. You never know when you will want pie! I need to try dehydrating some, too. Thanks for all of the ideas.
Yes, YUM!!
I dehydrate peels to turn into powder for apple seasoning for oatmeal, pork roasts, etc things I'd like some apple flavor with, including when frying up bacon, adds a sweet touch to it
My memaw used to save the apple peelings and candy them for us grandkids ❤️❤️❤️ this brought back memories 🥰🥰🥰
Save your peelings, boil and make jelly use the cores to make apple cider vinegar. You can also ferment some of your apples that are uncooked and mashed into wine then into a nice apple wine vinegar for cooking with. Check with the person you got the apples from to see whether it’s a very old variety that you can plant the seeds and grow the true apple trees. You can’t forget canned apple pie filling and dehydrated apples for dried fried apple pies and filling for the very old apple stack cakes. Not to mention dehydrated makes great snacks. For Halloween we would carve out eyes nose and mouth then let the apple shrink and dry for shrunken heads . Thought you might like a few ideas from an old timer!
Lernes so much from you are your babies! Thanks for sharing farm life with us suburbians! ❤ ps Apple Butter came out terrific! 😮❤🎉
Oh my goodness this video popped up for me again and I realized I had watched a year ago following the recipe for all the things and we loved my family keeps asking us for more apple butter especially ❤getting ready again this year !!
I love dehydrated apples. I mix 1 T sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, & 1/4 tsp cloves in a shaker. I quarter & core apples. Slice thin, place in bowl of water & lemon juice. Spread out on cookie sheet then sprinkle with sugar & spice mix. Place on dehydrater tray. Set at 135 degrees for 10-12 hours. Delicious
I used to use the peels and cores to make apple jelly, especially with red apples. Simmer with half the volume of water till really soft, and allow to drip thro the muslin then add sugar volume for volume and boil till soft ball stage.
That sounds delicious 😋
My Mom used to boil the peeling and cores with water and then put them through the sieve and squish them out. Throw the scraps to the chickens and use the juice to make apple jelly. It's very good
I dehydrate the peeled, sliced, cored apples with a sprinkle of cinnamon and sugar (lightly) then store the 'snacks' in jars. They go fast! I also make vinegar from the peelings and cores to use for salad dressing, cooking, AND to dump on ant beds for quick kill. I also use it for cleaning. I also use the peelings and cores in my steam cooker to make the clearest and best juice ever. This is also used to make apple pie filling and jelly..We like to fry plain canned apples in butter as a side dish, make applesauce, and plain canned apples are mixed with winter squash for a baked side, cooked with pork in the crock pot, and added to yogurt or pancakes. We make fried hand pies and other desserts from the apple pie filling or the plain canned apples. Apples with cranberries makes a great sauce for chicken. Loved watching you and your kids using up the harvest.
Thanks for some of those ideas! We’ve got a great harvest of apples this year and I was running out of ideas. The canned plain apples baked with winter squash is a great idea!
I tried something new this morning. I had a huge jar filled with dried apple slices that I sugared and sprinkled with cinnamon before dehydrated. The kids eat them for snacks but I saw the post made by Purposeful Pantry where she dried shreds of apples sprinkled with cinnamon and added it to oatmeal with nuts for a nice breakfast. I tried it by chopping the dried slices of apples but chopped them when making the oatmeal - it was really good. I'm going to try shreds next time I dehydrate as they may be great in muffins, quick bread, etc. Good luck!
Canning Apple pie filling is an easy and great way to use apples as well
Yum!
If you have a KitchenAid mixer you need to get the fruit strainer (I think it's called) attachment. All you have to do is wash and slice up your apples into large chunks cook them on the stove and put them through the machine skin and all. You will end up with the best tasting pink applesauce!
How wonderful your neighbour so generously shared those beautiful apples. Your apple butter and apple sauce looks amazing. Your girls are so efficient with their cooking, what great life skills you are teaching them and it's lovely your son is getting involved too
Many hands make light work, right:):)
Love watching you work as a team God bless you with such a wonderful family
Thanks for the wonderful video. I enjoyed watching your children helping you. These skills aren't being passed on the way they used to be. It is so great to see it.❤️
Daughters are beautiful and stylish in the kitchen 😍
Thank you Naomi ☺️
Hello there! I usually just watch and I don’t comment, but I love your channel and I love how well your family works together. I’m almost 60 years old and I’m a tried and true Appalachian, who very much enjoys my gardening and my canning/preserving. For the first time in my life, I have deviated from my grandmother and great grandmother‘s recipes for apple butter And applesauce. I just sat down to relax for a little while and thought “you know what I’m going to come back and comment that these are actually the best recipes I’ve ever used.” Please don’t tell my mother that. Ha ha ha. I just canned 16 pints and 8 half pints of apple butter as well as 11 quarts and 8 pints of applesauce. I had to send my husband to the store to get the pure maple syrup, but my gosh, what flavor that ads! ❤ thank you for amazing tips and tricks, our family will be enjoying the bounty of our Apple harvest for a good long while. I’m gonna give myself a break this weekend and then do another round of canning apples (Pippens, old fashioned golden delicious and some gorgeous Cortlands) as well as make at least two more crockpots full of apple butter, and at least another stock pot full of applesauce. Then I’ve got to move to tomatoes! And salsa. And Italian tomato sauce. Does it ever end in the fall? 😂. Blessings to you all, ❤ Nana Jan
Such an amazing reply 😁 Thank you for your support and encouragement! It is so wonderful to hear of your joy and success 💓 Blessings you and your family!
@@HeartwayFarms aww thank you! I so enjoy your channel and really love that there are families out there that still honor these old-fashioned but beautiful ways of life. There’s nothing like family, especially when you were able to put good food on your table to enjoy a family meal together. And I always make baskets for the holidays to share with other friends and family. I would really love to learn to make a butter and cheese, though I don’t have access to fresh milk. I think I could do it with unpasteurized organic milk. I’ve got apple butter running into crockpots again right now!. And I just sat down for a break because I’m peeling more gold and delicious to fill this crockpot for another run of applesauce. Blessings to you all is well! ♥️ Nana Jan
My favorite way to put up apples is to make apple pie filling and put them up in quart jars. All year long I can pull out a quart jar put it in with my piecrust and then into the oven. We have easy apple pie the rest of the year.
Thanks so much for sharing. I also enjoy slicing them up and dehydrating into apple chips as a snack. With that amazing team of awesome kids it should be another well loved option.
I had about 7 lbs of apples so this video had perfect timing. I’m a relatively new canner and the apple butter recipe was easy to follow and turned out great. Thanks!
Perfect!!!!! So glad! Enjoy.
Awesome!
Nice family!
Great mom gets the children involved in the process. Learned a lot from you.
Thanks 😁
Thank you for sharing the swimmer ear prevention ! Love your wholesome videos, very refreshing !
We can apple pie filling. Just make pie crust and add the filling then bake. Yummy and loved the applesauce.
Delicious 😋
You can can up apple pie filling . But when I was very young my mom stored apples in a wringer washer on the porch. By wrapping each one in a news paper. It worked great. We had freash apples till Spring or longer. They stayed good just got a bit softer.
Apple peel jelly!
We gotta try this now!
Also my grandkids all time favorite is dehydrated apple chips...do exactly what you did....I just toss with a bit of cinnamon if u like and dehydrate....I then freeze them and I personally think the texture eating them out of the freezer is the best!!!
Sounds delicious. Thank you❤️
All the food looked great. I love how the kids help.
Thank you! Yes, it is a blessing to have them all involved :)
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
I just finished processing 2 bushels of apples this weekend and now that I have watched your video I am considering getting more 😜-Cara
We have another indepth apple video coming out soon ;)
@@HeartwayFarms That’s awesome 😀😀
Apple butter is one of my favorites and then apple sauce
Yum!
I dehydrated a bunch of whole slices. They make a great healthy snack. So much nicer than the shop bought ones. I will try the apple butter it looked scrumptious. Thanks for the great video.
I would love to invest in dehydrator. My friend just made some and they were the best tasting dehydrated apples I've ever had. Someday :-)
Cinnamon apple slices in dehydrators so good
Yum!
I love seeing you family work together and all the knowledge your kids have. That’s a great gift to receive from you. Happy caning! :)
Thank you 💕
Greetings from Iowa! I am so impressed with Julianna. How old is she? My son is 20 yrs old lives Jesus and a very hard worker (bought a house at 19) and he always tells me there are no good girls out there…she gives me hope 🙂
What faith are you? So excited I stumbled across your site 😍
Hi Stacey. Welcome! We are so glad you found us!
Gross
At this time of year, we get alot of crababpples and so I make apple juice (100 plus jars this year) but it would work well with those apples as well. Halve or quarter 1 gallon of apples (no need to peel or core), put in container and cover with 5 quarts of boiling water. Cover. Let sit for 24 to 48 hours. Drain off juice through t-towel or fine cheese cloth into pot. Sweeten to taste and bring to boil for a couple minutes (I boil for about 5 minutes). Put in jars and seal. I don't hot water bath the jars, but I have read that some do for 15 minutes. The spent apples can then be fed to the pigs and/or chickens.
Great idea. Thank you 😊
It's awesome seeing a young girl doing this, yeah! I'm teaching my boys little by little. They are 11, 9, n 4. I'm going to try the apple butter n apple sauce. I've just canned cinnamon apples so far.
Thanks 😊
First time watching your videos. I appreciate the simplicity and easy to follow directions. Thank you!🕊
Apples are So Darn Good For You !
Loved the family video !
Wow! You all did such a great job! We had an "apple extravaganza" at our house too. We also canned apple sauce, apple pie filling, apple slices in a simple syrup and lots of dehydrated apple slices. 🍎 thank you for sharing all of the amazing things you did!!
I would like to do dehydrated apples at some point!!!! Soooo yummy
@@anniemcelroy2812 definitely!! Realizing that my oven had a dehydrator function was a complete game changer!
Nice job! Enjoyed watching your family working together. When I was young I canned apple butter all the time. ❤
I think I've just found another favourite channel! ❤️
Great to see momma and her children helping with the process.
Thank you. We're glad you found us 😊
Thank you so much for sharing your apple harvest storage system. God bless you and your beautiful family.
Thank you so much for your encouragement :-) If you haven't already make sure you hit that subscribe button!
Today this video popped into my feed and because it was about apples I clicked to watch. First, both your daughters did a great job but the one who made the applesauce and apple butter was lovely the way she got to work and knew just what to do. Clearly they’ve been taught well! Seeing her use the maple syrup was a first for me and it just sounded and looked delicious! I will have to go back and write down the recipe later. I just wanted to thank you for this apple video and I look forward to checking out your other videos as I’m able. God Bless You!
Thank you so much for your kind words and support!!!
So glad you found us, Cheryl!
Fermenting your apples would be another great way to preserve your apples....plus all the health benefits 👍
Just found your channel. Will definitely subscribe. I use a Julian strainer for applesauce. Just cook the apples skins seeds and all. Run them through the strainer (works like your juicer) a roaster full of apples finished ( except cooling) in about 2 hours.
Your daughter did an amazing job explaining the process. You should be very proud!
Thank you so much for your support! Julianne says thank you for your kind words and encouragement ❤️ blessing 🙏
Hello! New Subscriber Here! Watching From South Carolina!! This is the first video I have watched of your channel and I’m hooked lol 😂 Love the fact that your kids are so involved in the day to day goings on there on y’all’s farm. We love anything apple related here on our homestead as well. My wife Robbie Lynn just made some apple butter from some apples 🍎 we got from The Great Smokie Mountains last month and it’s delicious 😋 I really enjoyed this video and look forward to watching many more. GOD BLESS YALL. 😇🙏🏻😇🙏🏻🍎🍎🍎🍎 Thanks Pastor Lon Howle 😇🙏🏻👍🏻
Hello and welcome. So glad that you found us.
Yes to a steam juicer! They are so wonderful. We juice pears and apples from our trees, and I have done grapes and blackberries as well. So easy, and you can use the juice to make jelly or just can to have for the winter:)
How have I never heard of this!?!?! I will definitely check it out! 😊
@@anniemcelroy2812 they are amazing! Easy to use. And after you juice, you can use the leftover pulp to make apple butter, pear butter, or jam.
@@anniemcelroy2812 Yes to a steam juicer. I just cut apples in half or put small apples in whole and the steam extracts pure apple juice. I use it to make apple jelly.
I made apple butter in about 3.5 hours. Chopped up apples with skin on (cored them). Then let them cook up up on the stove with the sugar. I added the cinnamon later ( found out it tends to get bitter) but put in 1 cup sugar for 10 lbs. of apples. I stirred occasionally until they were mixed enough on a medium heat. Then simmered for almost an hour. This allowed the apples to thicken. I then added my spices that I like to use (nutmeg tastes great with the cinnamon). I let it simmer for another 15 minutes. Then I scanned them. Yum!
You can also make apple pie filling and canned it and make apple jelly.
Yum!
Amazing nice to see the children getting involved
Thank you for sharing
I will try it 😊
Wonderful! You may enjoy this information as well! Blessings!!!
canning.heartwaymembers.com/home
You could also home can apple pie filling to use over sweet biscuits, as pie filling, over ice cream etc.
Yum!
Another awesome video from your beautiful family ❣️🤗💗 Thanks for sharing...
I have my second batch of apples in the crock....I've never done any canning but Julianne has inspired me.
Thank you for the applesauce ideas.
I never thought about using vanilla or maple syrup. I used both.
Abt 10# apples
1/4 cup maple syrup
1/4 apple cider vinegar
1/4 lime juice
2-4 tbs cinnamon
1-3 tbs vanilla
It had a wonderful tartness with just enough sweet. 💕
For breakfast we many times put an apple a beet and a carrot in a blender and drink it like a smoothie. Really good!
Very good! Maybe we'll try it!
This made me miss my Mom! I could smell the apple butter.
❤️❤️❤️
I'm 83 an when I was growing up we rapped your apples in newspaper put in wooden boxes put the boxes in cool place and cover the boxes we must of time had apples until March or April
So if you push down the little lever near the handle you can move the apple to the peeler portion of the machine without having to turn it. Likewise, push that same lever down and pull back and the core will pop off.
So so lovely to see the simple way of living. Fresh food and hand prepared. I wish you would sell some of your homemade items.
Thank you for sharing your beautiful family and cooking methods.
I work in NYC and truly wish for a simpler life.
I believe they actually have a website where you can purchase some of the products they make. It's linked in the description of the video. Hope that helps.
if you spread apple butter out on parchment and dehydrate, makes a good apple leather candy.
Thank you for a wonderful video. I thoroughly enjoyed it...and, learned you can freeze apples! I like to combine rhubarb and apples (two parts apple to one part rhubarb) to make a sauce. It's absolutely delicious fresh or canned. You know rhubarb is tart so sugar or some other sweetener is a must. Thanks again. 😊
We love rhubarb around here too!!!!!
I like to dry out my apples using an air dryer, when you froze yours in layers just add them to a dryer instead. They make great snacks to just eat.
My recipe for apple butter is cooking off in the oven.... I'll be using my crockpot today. I have 2 bushels of Kings just picked👌. Making apple cider vinegar with the peels😁
I found your channel recently and I’m following along…I made the apple butter and it’s amazing!!! Can’t wait to try more of your recipes and looking forward to more content.
Great! Welcome to the Heartway Family! Thank you for your support!!!