Magluto ng Ginataang Kalabasa Recipe

Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Kalabasa sa gata is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due to the calabaza.
How to make Kalabasa sa Gata
Ingredients:
- Kalabasa
- Sitaw
- Onion
- Garlic
- Ginger
- Dried Shrimps
- Coconut Milk
- Malunggay
- Chili
Procedure:
- In a pan, saute aromatics and dried Shrimps.
- Add Squash and coconut cream.
- Bring to a Boil, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment
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