Magluto ng Ginataang Okra Recipe

Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Okra sa gata is a Filipino vegetable stew made from okra in coconut milk and spices. It commonly includes, dried fish or patis (fish sauce). It can also be cooked with fresh fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet.
How to make Okra sa Gata
Ingredients:
- Okra
- Onion, Garlic, Ginger
- Dried Fish, Shrimp paste
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sauté aromatic.
- Add dried fish and shrimp paste.
- Add coconut milk, bring to a boil
- Add Okra, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment
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