Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..
Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍
Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.
Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.
Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..
Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.
Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰
Nice to see you again chef..im gonna try this..npka simple lng ng mga sangkap..d mabigat sa bulsa..at sure ako na yummy talaga ito..thankyou chef..more power po
Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️
Mmmm... Yummy! Mukhang mapapaluto ako mamaya ng okoy. Thanks for sharing another healthy recipe. Whenever I want to cook a dish, I always look for Panlasang Pinoy. Andami ko nang natutunan. Thanks😊!
Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way
Puwede to Sir Okoy. In Zamboanga City we call this Ukuy. Mjnsan naparami ako ng kain ng Ukuy na may ulo ng hipon. Naku biglang tumaas ang BP ko. Yung palang hipon na malliit , taas .ng cholesterol content. Kaya eto panalo Sir. Maybe I'll think of substituting the butter into a more healthier option
Hello brother.. masarap din haluan mo Ng Bean sprouts and hipon ok lalong masarap pa cya ok thanks...I love ukoy vegetables...healthy food.. stay safe and God bless you 🙏🙏🙏
Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪
I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜
Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍
Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.
Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!
Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰
Hi brother vanjo ginaya ko ang veg.ukoy na niluto mo talagang napakasarap ulam or merienda.wala kaming malunggay, ang nilagay ko ay dahon ng kangkong. Ang mga anak ko nagustuhan nila , salamat at mayron akong natutunan sa pag luluto sayo .God bless brother vanjo
Looks appetising and delicious, it’s crunchy and full of nutrients . Perfect for snacks . I think raw papaya is also good to use instead of pumpkin . I’m quiet happy to eat with just a sit is accompany by soft drinks or a glass of red wine .
Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.
Great bro. I will do it likewise, tomorrow for our lunch that is amazing Okoy vegetables but I gonna cook that with shrimp 🦐 mixture. Thanks for sharing.
You can split the veggies and make lumpia eggrolls and freeze. (For the single people trying out filipino recipes) Pwede gumamit png filling ng lumpia.
Masarap Yung vegetables ukoy mo idol 😀❤️ susubukan ko din eto iluto pra sa mga anak ko at salamat po idol for sharing this video lablab always God bless 🤗🤭❤️
Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!
sobra po kayo sa husay mag share ng recipe malinaw na malinaw kaya maraming2 salamat po sa pagbahagi ninyo ng kaalaman!!! Idol kita matagal na, senior fan, at 75 yrs. God bless, Banjo!
![[UNCUT]"เศรษฐา" โดนบีบให้ลาออก เผยดีลลับ "ทักษิณ" ต้องต่อโปร ไม่งั้นเจอจุดจบ! I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/XlH3k81dxmE/mqdefault.jpg)
Looks yummy and healthy, I will try. Thank you for sharing your yummy okoy💕
Looks so yummy I’ll gonna try this vegetable okoy👍
Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..
Thanks for sharing the vegetable okoy bro..healthy and affordable pa..fav naming family ang okoy! God bless po!♥️😇
Thank you Sir for sharing. I will cook that also so excited 😊
Perfect!!gagawa kame ng anak ko ng ganito..thank u chef
Hello na exited tuloy po ako mag luto thank you so much gumaling na rin ako sa pag luluto kakapa nood ko po sa iyo
I'm watching from Bacolod city thank you at may natutunan Ako sa masarap na vegetables pkoy I like it
i love gulay, pampahaba ng buhay, buhay na buhay ang demo mo chef,van malinaw pa sa dagat thanks.
Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍
Ang sarap nyan.. tamang tama I will buy the ingredients tomorrow and i will cook the okoy. Excited na ako na lutuin ang recipe nayan. 😋
I will cook okoy sa weekend. Thank you sa pagshare ❤️
Going plant-based ulit and timely at nakakahappy lang na may ganito po kayo recipe, Sir. Thank you po talaga ☺️
Congrats to the expert chef! Love all your recipes....I learned a lot. Thank you so much!
Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.
Me too ❤❤❤
Hmmmm sarap nakakapaglaway!!! Masubukan nga!!!!! Salamat po sa pagshare nyang vegs okoy
Thank you very much for sharing your okoy recipe. I really love the ingredients. Very delicious and nutritious 👍
Thanks chef nagluto talaga ako nyan kasi palakain ng gulay ang anak ko, crunchy at healthy pa..more viand to cook pa chef 😋😘❤💞
Thank you for sharing your veggies okoy. I will try to make it this week. Easy to follow & well done demonstration.
I made it tonight & it was so delicious. I added spinach & celery. First attempt making ukoy.
Delicious and very affordable.more power & god bless♥️
Love your easy yummy recipes 💕Thanks a lot
Wow sarap chef thank sa turo nyo paano lutuin Ang okoy na gulay
You make it look so easy. .. and yummy. I’ll try cooking it.
Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.
Walang hoping n sweet potato kabayan
Hipon n sweet potato ka pinoy.
tried some of your recipes and been enjoying the dishes, am gonna try this too , ty for sharing recipes
Hi po prang ang sarap po ng vagetable okoy n ginwa nyo..ittry ko po yang lutoin...thank you..
Bagay na bagay ito sa mga bata. Healthy food for family. Thank you Chef Vanjo.😀
Kagaotom nag llunok laway toloy ako hehehehehe sarap hayyyy
Looks so yummy, i used to do veggies okoy,with cabbage,sweet potato
Kk
Aray! masarrap! kalami sa malutong na vegetable ukoy! thank you for showing this lalo nasa sawsawan ma pass-out tayu sa sarrap!
Vegetable Okoy kinagat mo Chef... crispy! yummy 😋
for sure! Luto ako nyan pang- merienda ng mga Kids and older Kids. Thank you.👍
Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..
Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.
Gagawa ako bukas....
Kasi kulang nang kalabasa.... Sana masarap ang gawa ko
Mas masarap kung haluan ng hipon na maliit mas malasa.
Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰
Wow ang lutong ang sarap bukas magluluto rin ako ng ganyan promise he he godbless po
Ang linis at ang organized mag luto at mag prepare ng ingredients ni chef vanjo nakaka engganyong gayahin.
I enjoy watching you cooking
Iam from Santa Ana Manila
Philippines
Organize and Clean Kicthen
Love n enjoy watching you cooking delicious foods
More of this recipe po sir. 😊😊 Plant-based and more healthier alternatives viands etc. Thank you!!
Healthy okoy yummy
looks masarap...
Thank you for sharing it, magluluto ako nito next week. Another type o frying vegetables "Okoy" ulam next week...
Wow amazed ako gagawin ko Yan for my family then for business thankyou for the share....
Sobrang nakaka inspire ang mga recipe mo bro!! Thanks for sharing!! This is my daughter’s faves. Itry ko ito.😊
Ang Lola ko po may hipon at tokwa ,kalabasa , singkamas , God Bless po
I really like the" okoy" vegetables.its 😋 yummy!!thank you so much!
sakin naman patata carrot Bell pepper onions parsley sarap 😋
Nice to see you again chef..im gonna try this..npka simple lng ng mga sangkap..d mabigat sa bulsa..at sure ako na yummy talaga ito..thankyou chef..more power po
I will try this vegetable okoy looks yummy and very healthy recipe thank you
Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️
Ang Sarap nya subukan ko lutuin🙂
Gayahin ko yan
Thank you for sharing chef Vanjo GOD BLESS!
Try ko nga yan ....healthy food panalo😃
@@thegr8m849 the best gacha
Mmmm... Yummy! Mukhang mapapaluto ako mamaya ng okoy. Thanks for sharing another healthy recipe. Whenever I want to cook a dish, I always look for Panlasang Pinoy. Andami ko nang natutunan. Thanks😊!
Ang galing gagayahin ko yan. Thank you. Wonderful!
Love it masustancia na mura pa. Pwede mga ibat iba pang luto sa gulay yung kaka iba at mga vegetable salad na on a budget din.
Wow srp
Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way
Puwede to Sir Okoy. In Zamboanga City we call this Ukuy. Mjnsan naparami ako ng kain ng Ukuy na may ulo ng hipon. Naku biglang tumaas ang BP ko. Yung palang hipon na malliit , taas .ng cholesterol content. Kaya eto panalo Sir. Maybe I'll think of substituting the butter into a more healthier option
Salamat naman kabayan sa pag share mo ng mga ibat ibang klase ng pagluluto.. subukan ko din na magluto..
Watching from Kuwait..
Hello brother.. masarap din haluan mo Ng Bean sprouts and hipon ok lalong masarap pa cya ok thanks...I love ukoy vegetables...healthy food.. stay safe and God bless you 🙏🙏🙏
Good day chef! What a heathy and delicious recipe marami Po akong natututunan sa mga niluluto nyo, keep it up sir. God bless 👍
Msarap nman pahingi
masarap din un okoy n may toge hipon kamote
Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪
😋ummm wow..👍😋😋😋❤❤❤ ang sarap...thanks panlasang pinoy👍😋❤
I will try your recipe it looks delicious. Yummy
I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜
Pwede rin haluan ng dried alamang
Thank you sir chef. I will try to make your okoy tomorrow it looks so crispy and tasty.
Ang sarap one of my paborito😋😋😋salamat Chef for sharing
Super sarap without guilt kc vegies healthy meal.. buti nkita ko to for my malutong meal thank u po!!!
Wow finally something without meat! nice I will try it
B be spareribs
Wow!! Yummy, gulay is life, I always enjoyed watching your vlog , watching from Trinidad and Tobago Carribean Island.
Sarap sarap sarap hugs frpm Netherlands..thank you for sharing lalo kong na miss ang Pinas!
Try ko ito... Very healthy food. Thanks be to God. Salamat Panlasang pinoy sa recipe mo. Ingatan ka ng Dios. 😊😘❤️
grabe sarap naman po. exactly what i was craving for.
Yummy naman yan..
You can use fresh parsley kung walang malungay. I tried it it’s really good. Thank you for sharing your recipe 👍❤️
Kamote
Thank you
Kindly put shrimp and toge(sprout mongo)tnx
Hi morning sarap niyan pwd rin ang cassava okoy papaya okoy banana heart okoy at monngo sprout okoy.sarap 😊💕😘👌😍
Sarap magluluto din ako nyan...fave.ko noon pa sa probinsya
Thanks! Will definitely try this 🍽
Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍
P
walang hippon
for more crispiness, we can add sweet potato or potato. instead of malungay, can we use cabbage?
@@dexiebarela3693 mĺ
Nkakagutom nmn kagat p lng ni Chef laway n .galing tlga ni Chef .sajamat po...God bkess.
Thanks po for warching 😄
I’m always watching you from cavite sarap ng mga niluluto mo lalo na niluyo ko yong beef kaldereta mo thank you
10 years until now panlasang pinoy parin ang #1 hanggang sa natuto na ako magluto for my family 🙂
Kamote and singkamas
Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.
Nakakagutom naman,I'll try to cook that and thank you for sharing your recipe,mabuhay!
Bukas mgluluto ako Nyan Kc gusto ko ulam sa kanin thnkss banjo take care po
I make this too, and I actually add cabbage mix to it =)
Toge will be great addition too!
Healty food sir.
Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!
Ty Vanjo. Tried your some of your recipes. 👍Okay Keep sharing them...God bless
Thank you sharing this new recipe i must try it.. !siguradong magugustuhan ito ng aking mga anak Godbless po
Panlasang pinoy dami ko ng natutunang luto dahil sayo.God bless you sir.thank you so much po.
Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰
Thank u so much Chef! GOD bless u.
Pwedeng dagdagan ng small shrimps sa okoy... Sarap Vanjo... Will cook that bukas... Thank you..
Thank you for sharing this recipe! Cooked this and it was so good! Used sweet potato instead of carrots and spinach instead of malungay. God Bless po.
With shrimps...nice too
Hi brother vanjo ginaya ko ang veg.ukoy na niluto mo talagang napakasarap ulam or merienda.wala kaming malunggay, ang nilagay ko ay dahon ng kangkong. Ang mga anak ko nagustuhan nila , salamat at mayron akong natutunan sa pag luluto sayo .God bless brother vanjo
Wow.ang sarao nyan thank u sa pag share gagawun ko yan kc ang ang kung soecial child mahilig sa gulay paboriro nya.
Looks appetising and delicious, it’s crunchy and full of nutrients . Perfect for snacks . I think raw papaya is also good to use instead of pumpkin . I’m quiet happy to eat with just a sit is accompany by soft drinks or a glass of red wine .
Umm, ayaw mo lang kumain ng kalabasa eh, hehe
Healthy talaga ang gulay na ocoy puede for aheathy snack thanks for sharing
Ang sarap 👍👍👍
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Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.
09 u85t
Hello, im Irene Lopez Ramos from Dalig Cardona Rizal
I'm so inspired Banjo about your recipe I'am beginning to like cooking thanks so much.
@@milagrospagunsan6485 yummy okoy add shrimp
@@milagrospagunsan6485 i
Ggawin ko tlga yn..srp nmn nyng niluto mo.Godbless!!!
Thanks for sharing this crispy yummy veg okoy, ingayun alam ko n mg okoy..GOD bless you..
Great bro. I will do it likewise, tomorrow for our lunch that is amazing Okoy vegetables but I gonna cook that with shrimp 🦐 mixture. Thanks for sharing.
You can split the veggies and make lumpia eggrolls and freeze. (For the single people trying out filipino recipes) Pwede gumamit png filling ng lumpia.
Masarap Yung vegetables ukoy mo idol 😀❤️ susubukan ko din eto iluto pra sa mga anak ko at salamat po idol for sharing this video lablab always God bless 🤗🤭❤️
Haloan nang bean sprout ang vegetables, I think winner ang dating.Thank you.
It looks yummy, i used to add shrimp on my Okoy..some region in the Philippines use grated papaya..
Chef khit Anong butter b ilagay puede s Okoy, thanks...
Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!
So nutritious :& palatable congratulations !!
That could be effective to our small childiren and adults.
0np
@@elizabethpebres8760 the birthday party on p
Cornstarch po is d key
Ang sarap naman, healthy pa..lulutuin ko yan para sa mga apo ko.
Thanks for sharing this delicious and nutritious recipe. Not to mention that it's cheaper
I did it with spinach instead of malunggay and it was deliciously amazing as well
Magluluto aq niyan para sa mga apo kong mahirap pakainin ng gulay.thank you for sharing.God bless
Try to use 1Tbsp ground flaxseed+ 3 Tbsp water = 1 egg. Replacement for your vegan followers. Salamat po✌️
Ang sarap naman
sobra po kayo sa husay mag share ng recipe malinaw na malinaw kaya maraming2 salamat po sa pagbahagi ninyo ng kaalaman!!! Idol kita matagal na, senior fan, at 75 yrs. God bless, Banjo!
Wow, i like it ,i will try to cook vegetables ukoy for my family...Thank you so much in good an idea...
Sir vanjo , your a good cook, im craving for ukoy… fo r me i add mongo sprouts and sweet potato with shrimp.😊
I will cook ukoy. You certainly made me crave. Nakakagutom
I’m on liquid diet right now. Will look forward to being allowed to eat crunchy food.
good evening,kindly put the exact measurement of ur flour & cornstarch for the Okoy,put in the description box,i’m from the Philippines
Aren’t the list of ingredients and measurements are written bafore the cooking even starts???
Hi po..thank you for this recipe...ng try din po ako ng papaya at nilagyan ng sariwang dilis..masarap nman din po
Um. Sarsp matikman yong ukoy na niluto nixo. Nakakagutom. Di bale po gagayahin ko yong psgluto mo. Healthy food. God bless u po.
Salamat sa masarap na luto para sa masilan na panlasa. I get excited to cook again.