GINATAANG HIPON SA KALABASA AT SITAW | My Kusina

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[@groundbreakerexplore]

Maraming salamat po sa ginataang hipon recipe. Nice presentation. Thanks for sharing this video friend.

[@dwindee1140]

I like your style of cooking this dish, especially adding the shrimps towards the end. This way, they won't get overcooked and rubbery. Most other youtuber cooks tend to cook their shrimps too long, which to me is a cardinal sin against seafoods.

[@msjamilahgamechannel436]

Great video looks healthy

[@RAFTHELSAVLOGS]

wow sarap nyan

[@Jas_Eat]

Hi Chef... sarap nitong niluto mo, mouth-watering 😁😁. Panalong panalo ito sakin. Basta ginataan superlove ko talaga. One of these days, lutuin ko rin to sa channel ko 😊

[@shortfeatures5158]

This looks yum! My favorite dish - easy to prepare. :-)

[@Checkertail40]

That's my favorite food. Watching from Houston Texas!

[@MYKUSINAPh]

wow salamat po at naka abot na pala ako jan sa into 😊

[@DaKennedy]

Ang sarap po nyan penge hehe

[@ashleysapphire2559]

na miss qba ang s&p..

[@cisco4581]

sa akin una ung gata at shrimp bago gulay..para d maovercook an g gulay..huag na ring igisa kasi may coco oil na

[@hermesalejandrocerdenia1153]

Try mo alimasag instead of shrimp mas masarap.

[@jj-qt5uk]

Wala pampalasa?

[@thorrmacalalad5312]

Bakit po hindi nyo nilagyan ng asin or pampalasa?

[@carlamaesalangsang7462]

❤️

[@rizaldonor2902]

Me formalin cguro ung sitaw s palengke ky mkunat.npuna q rin s langka yn.pg tilad ung langka,mkunat.

[@MYKUSINAPh]

Opo tama.. kapag sa province nalulusawan ako ng gulay dahil nasanay akong matagal na lutuan. Unlike sa sariling harvest kahit pag sabay sabayin ang tambog sabay2 dn naluluto😁

[@conradolaganson5858]

walang patis nalimutan ata

[@narssisa2692]

mali