I'm not from Africa..But ik some of your Delicious Dishes..And MoiMoi is 1...Joloff Rice, Fufu, Egusi, Fish Stew, Peanut Butter Stew etc 😋 Yummy I love spice and I don't mind eating with my hands Egusi is spicy so I eat with a utensil..but here in America my family is from the south. We eat greens with our hands smashed with cornbread and I add hotsauce ❤
In Cameroon, we make this dish with melon seeds, we call it " mets de pistache" but with beans, we add palm oil without eggs, we call it koki. Your recipe is interesting, i'll try it.
@@sameerahwaya4077 just replace beans by melon seeds or egusi then put it in banana's leaves for more flavour or ramequins. We eat it with plantain, yam etc.
@naalga29 There is a similar recipe in Nigeria, where you mix the bean with roasted melon and other moinmoin ingredients. Blend together and steam like this. It is called "Alapa" or "Jogi" in yoruba land.
I don't know what makes me smile more - the delicious moi moi or the parade of all your beautiful cookware and seeing someone else shares my passion for cookware and utensils. I see Staub pan, vitamix, even a Korean spoon. 😂😂😂😂😂😂😂😂
@@jeanleong5161 I'm not sure if you want to see that. I'm obsessed with cooking and cookware. I have everything from old faithful vitamix to niche items like the sourdough home - I call it my hotel for my sourdough starter. 😀
You are a good chef. This is the real moimoi recipe, simple and straightforward that Nigerians can identify with. Not all these over proteinised moimoi that our Nigerian online chefs make...smoked fish, eggs, corn beef, crayfish and what's have you. Who cooks like that. They use so many proteins in their recipes, you wonder where they got it from. That's not how the regular and average Nigerian cooks or eats. They crowd their pots of soup tight with protein like whaaat?!? 😂 Omg! Abeg your head dey there...😃. Keep repping us correctly.
Lol i understand what you’re saying, but what if they mix it up, like some would have egg some corned beef, some fish, just like that? Would that be better?
I like that you didn't do the mixing in a bowl or mixer. I always wondered why the ingredients cannot be blended with the beans at once. This is Kiki proof it can be done! Thanks!
Even cooked mackrel chunks inside next to the boiled egg. This can cook in cupcake pans, an aluminum pan or cake mold, in glassware steamed or baked and most delicious of all when made inside traditional banana leaves... 🍃🍃🍃 This is a little Nigerian snack, breakfast or appetizer. 🇳🇬🇳🇬🇳🇬💋💋💋
Thanks for sharing. I will definitely try this. Whenever I attend a Nigerian gathering, I always ask if there's any moi moi. I will add fish to mind. I'm looking forward to it
Depends on what you eat it with, to make it a light or heavy meal. We (Nigerians) don't traditionally have specific foods for different times of the day. But it can be breakfast or dinner if eaten with corn pap or garri. Or eaten with rice as a heavier midday meal. However, that's a personal choice. I'd suggest Googling to see the different combinations and ways that moi moi is eaten. I make a batch, refrigerate and heat up to eat. I find it convenient to take to work too.
Thanks for a straightforward, hassle free recipe. Like who has time these days for the time consuming traditional method. And the moi moi still looks good, just goes to show we waste too much time on food prep!
I loveeeee this episode! Was just smiling throughout. The Winlos were very funny and insightful and it was so good to see Teemikeeee. Lovely episode fam❤🥳
@@ladam653 It's difficult to completely peel off the back of the blackeyed beans I buy here in the U.S. - California, precisely. It's so easy topeel them off in Nigeria especially after soaking overnight but the beans here is so stubborn. Besides, I've not been able to make akara since I arrived the U.S. It seems my dough gets too soft and scatters inside the groundnut oil, then I end up using it for moi-moi.
Please, can you tell me the exact name of the containers you used to prepare your moi-moi? Please, where did you buy them and what's the size? I'm watching from Riverside, California. I tried to buy the pudding cups but they don't have covers nor 5oz. Thank you.
What's the name of the glass bowls you used? I would like to order them. Also, remember the indomie recipe you shared last year, can you share the name of the bottled pepper sauce you used?
Recipe
2 cups beans (300g)
2 large bell peppers (400g)
1 habanero pepper
1 medium onion
2 teaspoons bouillon cube (4 cubes)
1 teaspoon salt
2 tablespoons crayfish (10g)
½ cup oil (110g)
3 cups of water (710ml)
6 Whole boiled eggs
Beautiful 😍...please, how can I get the container used to cook the moi moi ?
Thank you❤
Please where did you get the containers
The name of the container and where it can be gotten, please
Where can we get the container?
The containers you used will make me eat the moimoi even when I am not hungry. So beautiful.
Pots and everything!
Right, they’re soo cute
Pls where can I get this plate
@@EhinmilorintobilobaEliza-ro9nb I want to know too
I'm not from Africa..But ik some of your Delicious Dishes..And MoiMoi is 1...Joloff Rice, Fufu, Egusi, Fish Stew, Peanut Butter Stew etc 😋 Yummy I love spice and I don't mind eating with my hands Egusi is spicy so I eat with a utensil..but here in America my family is from the south. We eat greens with our hands smashed with cornbread and I add hotsauce ❤
❤😂you have finished all of our Nigeria dishes 😁🥰
In Cameroon, we make this dish with melon seeds, we call it " mets de pistache" but with beans, we add palm oil without eggs, we call it koki. Your recipe is interesting, i'll try it.
How do you eat it with the melon seed?
@@sameerahwaya4077 just replace beans by melon seeds or egusi then put it in banana's leaves for more flavour or ramequins. We eat it with plantain, yam etc.
@naalga29
There is a similar recipe in Nigeria, where you mix the bean with roasted melon and other moinmoin ingredients. Blend together and steam like this. It is called "Alapa" or "Jogi" in yoruba land.
@@naalga29 ok thanks definitely trying that soon
Yes Alapa and I like it too@@aminatbakare1006
The moi moi transparent plate got me more🤗 reference please 🙏🏽🙏🏽🙏🏽
I don't know what makes me smile more - the delicious moi moi or the parade of all your beautiful cookware and seeing someone else shares my passion for cookware and utensils. I see Staub pan, vitamix, even a Korean spoon. 😂😂😂😂😂😂😂😂
I hope you can make a video of all your favorite & recommended cookwares 😊
@@jeanleong5161 I'm not sure if you want to see that. I'm obsessed with cooking and cookware. I have everything from old faithful vitamix to niche items like the sourdough home - I call it my hotel for my sourdough starter. 😀
@@badjujuwan 6 months later, but i second that you absolutely should
You are a good chef. This is the real moimoi recipe, simple and straightforward that Nigerians can identify with. Not all these over proteinised moimoi that our Nigerian online chefs make...smoked fish, eggs, corn beef, crayfish and what's have you. Who cooks like that.
They use so many proteins in their recipes, you wonder where they got it from. That's not how the regular and average Nigerian cooks or eats. They crowd their pots of soup tight with protein like whaaat?!? 😂 Omg!
Abeg your head dey there...😃. Keep repping us correctly.
Lol i understand what you’re saying, but what if they mix it up, like some would have egg some corned beef, some fish, just like that? Would that be better?
I like the variety as a Nigerian 🤷🏾♀️
You forgot snail 🐌 🤣
I put crayfish, it's a must. Egg and fish is optional
Then you have never heard of moi-moi elemi meje!
I like that you didn't do the mixing in a bowl or mixer. I always wondered why the ingredients cannot be blended with the beans at once. This is Kiki proof it can be done! Thanks!
I like mine with coconut milk, 🥛 I’ll add coconut milk or cream to mine, it gives it an exquisite flavour
Thank you so much for this. You make it so easy. I appreciate you, my cooking is getting better because of your shots.
Even cooked mackrel chunks inside next to the boiled egg. This can cook in cupcake pans, an aluminum pan or cake mold, in glassware steamed or baked and most delicious of all when made inside traditional banana leaves... 🍃🍃🍃 This is a little Nigerian snack, breakfast or appetizer. 🇳🇬🇳🇬🇳🇬💋💋💋
Addicted to Moi Moi - love Nigerian food.
Yasss my sistah! You included de recipe for de unknowing! Top notch!!!!
Thanks for sharing. I will definitely try this. Whenever I attend a Nigerian gathering, I always ask if there's any moi moi. I will add fish to mind. I'm looking forward to it
I am from the Caribbean. Never heard of MoiMoi but will definitely try it. Looks lovely, Do you use it for breakfast or dinner?
Depends on what you eat it with, to make it a light or heavy meal. We (Nigerians) don't traditionally have specific foods for different times of the day. But it can be breakfast or dinner if eaten with corn pap or garri. Or eaten with rice as a heavier midday meal. However, that's a personal choice. I'd suggest Googling to see the different combinations and ways that moi moi is eaten. I make a batch, refrigerate and heat up to eat. I find it convenient to take to work too.
Thank you soo much for responding. Will definitely try
@@oma7698
@@oma7698 you really answered the questions
Thanks on his/her behalf 😊
its commmon in west africa-im from sierra leone and we eat it as well
🎉I love this
. Please how can I get this kind of moi moi plate?
Thanks for a straightforward, hassle free recipe. Like who has time these days for the time consuming traditional method. And the moi moi still looks good, just goes to show we waste too much time on food prep!
Where did you get the containers from pls?
Absolutely beautiful! Please where do I get the small transparent bowls you used?
Where did you purchased the containers from?
Please where did you get the moimoi ware from??
Please where did you get the container you used. They look really nice and hope they are safe. Well done
It’s from food 52
Search for - Borosil Oven-Safe Glass Ramekins, Set of 6.
@@Kikifoodies thanks
@@mrj.r.3172 👍🏽
Looking good. Am I able to leave out the crayfish and also steam cook this in an oven?
Looks delicious 😋 ❤
Very well done. How to get the containers? Are they glass or plastic? Thanks
Looks delicious ❤
So beautiful❤. Please where did you get your moi moi containers from? I need it
every good l look delicious and we can l get the container look beautiful thanks
Heavenly. l just subscribed. ❤❤❤
Thanks Kiki, this looks yummy 😋
I loveeeee this episode! Was just smiling throughout. The Winlos were very funny and insightful and it was so good to see Teemikeeee. Lovely episode fam❤🥳
Wow. I love those plates. Where can I get them
I love the cups where did you get them
PhD holding moi moi 😊
Please where did you get the container. I want it.
The cookwares’ aesthetics 🤩sef don belle full me before the moi moi 😋
If it ain't pastry, it ain't moi moi
Everything looks good except the final texture
She did not add oil
Yes, the texture looks "off" I love thw cookware shà❤
@@Glory_nwafennai was thinking the same too but when i checked her list of ingredients i saw oil there
@@Glory_nwafenna she did, it was part of the ingredients she blended
@@Glory_nwafennashe did watch the video again. It was in a small glass bowl.
How many minutes total does the moi moi boil for? And on low or medium heat? This is a very creative way of making moimoi, so yummy.
i cook mine on low heat after the water has boiled up and i put the moimoi in! but some do medium heat
😕 I'm not really a fan of Moi Moi but i will definitely take a bite from this, because it looks really good and well made 😋❤️
Yummy.....name of song and artist please...see me dancing
Koloba koloba by Adewale Ayuba
💃💃💃💃💃💃💃💃💃💃💃💃
Love, love, love the moi moi cups. Where did you get them please.
Where did you purchase the glass containers? The Moi Moi looks delicious ❤
Ama has posted and that’s on mfkn period!!!😂❤🎉🎉🎉
Please where can I get to buy your glasses bowl
My husband is 9 years older then me, just a number looking beautiful❤
Is the moi moi container for me...where can one get it from
Niice! Time saving tin!!😅
🎉 ❤Wow! Such a beautiful story. ❤😊
Please how do i get the containers you boiled d moimoi in
yes the plate oooo beautiful I need contact to buy ooo
Does it have to be black eyes peas only I have a whole white bean Thank you for d recipe
you can use what you have doesnt matter but you have to soak and peel the back first.
@@ladam653 It's difficult to completely peel off the back of the blackeyed beans I buy here in the U.S. - California, precisely. It's so easy topeel them off in Nigeria especially after soaking overnight but the beans here is so stubborn. Besides, I've not been able to make akara since I arrived the U.S. It seems my dough gets too soft and scatters inside the groundnut oil, then I end up using it for moi-moi.
You can use lentils
I so much ur moi moi containers ❤❤❤yummy
Please, can you tell me the exact name of the containers you used to prepare your moi-moi? Please, where did you buy them and what's the size? I'm watching from Riverside, California. I tried to buy the pudding cups but they don't have covers nor 5oz. Thank you.
Are those containers you poured the batter into glass? Ive never seen them before
Please where can i get that container 🙏
Kiki babe? You inspire us daily. Please where did you get the containers?
Thank you so much. It’s from food 52
@@Kikifoodieswhat's or where's food 52?
You na Legend
Beautiful ✨
Thank you! Cheers!
@@Kikifoodieslink for the moi moi containers please?,are they glass or plastic?
great editing skills
I love your cook ware. ❤new subbie here ❤😊
Looks delicious. Where did you buy your ramekin
Was dancing while watching.....
Thank you for this method I don't have the leaves
Delicious 😋
I learnt from the best❤❤❤
What type of beans is this? I want to make Nigerian food for the first time.
Black eye peas
I love this.. plz name ur ingredients during the filming.. tanks
She's pinned the ingredients at the top of the comments.
Plz what type of plate is that is it plastic or breakable plates?
Yummmmmmy as alwayz. Pks where can one get d moi moi container??❤
Hi. I got it from food 52
I want to eat all right now 😊
Yummiest, thank you for giving your audience quick response 😘
Cool 🥰🤗
So simple and delicious, Thanks for sharing. Pls where can we get the container used for the moinmoin, or what is the name pls?
The small ones are glass ramekins. They come in different shapes, sizes and styles, with covers or without.
@@oma7698 Thanks, pls where can we buy them.
Can you please share the name of the container or the link to where we can buy it? Thanks
The small ones are glass ramekins. They come in different shapes, sizes and styles, with covers or without.
@@oma7698 Thanks, just found them in IKEA. They come in 400ml and 600ml
satisfying❤
Yummm 😋😋
Am interested in the containers for the moi moi❤
I love moi moi
The beans is it raw or boiled? And which kind of beans please…
❤ i can eat moi moi everyday
Looks like candle.
Containers link plz. I need them. Thank you
What's the name of the glass bowls you used? I would like to order them.
Also, remember the indomie recipe you shared last year, can you share the name of the bottled pepper sauce you used?
Ramekins
New sub alert ❤
Is the container glass or plastic ??
Please which blender did you use? Buchymix?
Do I soakthe beans overnight or not?
No you don’t need to soak the beans,just put in water and wash with both hands
Please what processor did you use?
In Sierra Leone we call it oleleh
Mine never solidifies and I don’t know why 😢
This your moi moi go Harvard😅so yummy
Moi MOI don dey hungry me now oo
❤❤❤❤❤❤❤❤
What’s a moi moi? It looks good.
Bean Pudding, as shown
so is possible to use class to boil moimoi
What does it taste like? Just curious American?
Delicious
When ever I try plate my own doesn't cook well I'll try this❤
3 kids? At age 24 ? Is there no condom is the country?
What does this taste like? Im liberian and never tried this before
Where are the containers from pls?