, 🙏🙏Anna. When you start explaining it's so tempting you feel like preparing and eating immediately. Only you can touch our idhyam like that Anna. Thank you so much for 👌👌👌recipes 💐💐🙏
நீங்க ஒவ்வொரு டிஷ் பண்ணும் போதும் அத எங்க கத்துக்கிட்டிங்க அப்படின்னும் அத யார் சொல்லி கொடுத்தாங்கன்னும் சொல்லி அவங்களையும் பெருமை படுத்துரீங்க அதான் உங்களோட ஸ்பெஷல்... ❤❤❤❤❤ நிஜமாவே நீங்க எங்களுக்கு சூப்பர் ஹீரோ தான்... 👍👍👍👍👍
Nowadays most TH-camrs praising Biriyani and other fast food items but you nicely demonstrating how to cook our traditional foods and showcasing the health benefits too... God bless you sir 🔥
We used to make Milagu kuzhambu regularly. After seeing this recipe making it very often and it's so yummy. This way I can make my kid eat Curry leaves without leaving it back in Plate. It's very easy to prepare. Thanks for the wonderful recipes 🙏
Chef did this kuzhambu 2 days ago & tasted so good with rice, papadom, beans poriyal, and refrigerated the curry and today had it with roomali roti. Awesome. It taste just like you are eating a thicker version of rasam.👍🏽👍🏽
Very detailed explanation about each dish Giving respect to the viewers while speaking and also with full involvement that is more important.Thank you cooking has improved a lot.i ve tried most of your you demonstrated in vijay like honey chicken rabadi malpua a big list is there
Wow, a fantastic recipe. My grandma used to cook this dish, in the early 50's. I was a child then. She used to cook mint chutney, angled luffa chutney, inggi puli, garlic ginger chutney and various other types. Thanks for rekindling the age old recipe. I loved chutneys. The dish looks so good that my tongue is oozing. Will try cooking it tomorrow. I am sure it will be finger licking good. Happy cooking. God bless.
இன்னைக்கு கறிவேப்பிலை குழம்பு செய்தேன். . . அருமையான சுவை. . . 😋🙏 கறிவேப்பிலையை உணவில் அதிகமாக சேர்த்துக்க இன்னும் ஒரு வழி கிடைச்சிருக்கு. . . ❤️ அருமையான உணவை வழங்கியமைக்கு நன்றி . . . 🙏 வேற லெவல். . . 🔥
Namaste 🙏🏻 Uncle(Venkatesh), Its 11 pm now. I just finished cooking of today's update in your lists. I am eating now and loving the taste. Lots of love for ur contribution 😘. God bless you and your family. Long live your cooking journey. Stay safe ❤️🙏🏻😊💐🦋✨🌼🌸🌺🌎... Goodnight 🙋♀️
மிக மிக அருமையான சுவை மிகுந்த குழம்பு...நான் உங்கள் முறையில் வீட்டில் தயார் செய்து...அளவற்ற சுவைக்கு...பாராட்டைப்பெற்றுவிட்டேன்...மனமார்ந்த நன்றி அண்ணா....
Chef nan inaiku try paninen semaya irunthuchi taste .antha mild sweetness supera irunthuchi.nan karuvepilai sapidave maten .intha maari sapida nala iruky.romba medicinal value irukura dish thank u so much chef
Thank you so much chef... Even the person who doesn't know anything about cooking can learn, understand and Cook from the way you explain... You are my inspiration....
Sir today I have made this poondu karuvepilai kulambu.it comes out very well. Every one who tastes this dish appreciate me.thank you so much for giving this recipe to us sir.
Dear sir I think God sent yourself to earth to teach how to cook all food items with very good quality with enjoyment. We pray God to give great health and happiness for you and long life.
Master, I made it and kept in fridge for more than 10 days. For dosa, we are taking 2 kuzhi karandi of that and add 100ml water and heat that. Excellent...my kids ever hate kariveppilai and garlic.. But without knowing this incredients, they are saying awesome side dish for dosa..Thank you master..
Sir, I tried your karuvepillai poondu kulambu ..when I was watching your video I didn't have any idea that it will be this great..oh ..wow..it tastes amazing ...I am just starting loving myself...
I have followed many TH-camrs but u are d one who teaches from very basic, well explained with love. Like love from mom to daughter. U r really so good.
Very nice to hear a professional cook advice storing and using after 2 days. Gives me that higher level of confidence in our own healthy traditional foods.
இன்று தான் இந்த குழம்பு செய்தேன். மிகவும் அருமையாக இருந்தது. நன்றி. இதயத்தை தொட்டு செல்கிறேன். மசால் டீயில் ஆரம்பித்து பன்னீர் பட்டர் மசாலா வரை அனைத்தும் தங்களுடைய ஸ்டைலே எளிய நடையில் எல்லோருக்கும் புரிகிற மாதிரி சொல்லி கொடுக்கும் தங்களுக்கு நன்றி. 🙏
Salt added finally for the poondu paste & karuvepillai paste he added finally. He said he just fry & grinded them, so surely it needed salt. It's correct only. May be in the editing they missed the reason he told.
நான் பார்த்தவுடன் கருவேப்பிலை குழம்பு செய்து விட்டேன்.. சூப்பரா இருந்தது.. வீட்டில் ஒரே பாராட்டுதான் சார். நன்றி.. நான் குழம்பின் ரகசியத்தை செல்லவே இல்லை.. எனக்கு கிடைத்த பாராட்டுக்கு தங்களுக்கு நன்றி.
I'm crazy about trying puli kulambu and vatha kulambu in different styles.. your puli kulambu tempts me a lot.. gonna prepare the dish today.. we are thankful for your generosity sir.. ur talk while cooking shows the passion and love towards cooking..
I've tried few of your dishes, it really taste so good and healthy. Thank you so much for sharing it to us. Sending love all the way from Malaysia. God Bless you and your family Sir
From few days i am watching your recipes n tried idly, rava kesari pongal, etc. As u instructed n its coming awesome. Thanks sir. I love the way u explains very clearly. 👌👌👌
Hi bro unga puliyothara recepie try panen ithuvara nariya style panirken but unga style attakasam ipm than exact kovil style vdula panna mathuri oru satisfaction Eku iku. Guys must try one time again u automatically stick this one Tnk u for the such a wonderful recepie
Today I tried this recipe. Usually my daughter a teenager will not eat rice at lunch. She usually takes idling and dosa. But today she made a try .she ate well and I am also very much satisfied. Thank u sir
Really it is wonderful dish and taste good sir. I was a poor cook but now by making this dish u thought I feel confident . My husband will sure appreciate me 🤩
Today I have prepared the kolzhambu and it is One of the best Delicious dish appreciated by whole family members. Thank you so much Dear. God Bless you.
Very nice recipe sir! Tried it today and came out very well. Absolutely brilliant 👍 Never thought I could add so much curry leaves and garlic to this gravy and could taste so delicious! 😋 Keep up the great work sir. Thank you 🙏
வணக்கம் அண்ணா! இந்த குழம்பை செய்து சாப்பிட்டோம் உண்மையிலே பிரமாதமாகவும் அருமையாகவும் இருந்தது பேஸ்பேஸ் பாராட்டுகள் மிக்க மகிழ்ச்சி அனைவரும் செய்து சுவைக்கவும் மிஸ் பண்ணாதீங்க நன்றி அண்ணா🙏😀👏👌👌👌
Venkat sir showed him not only as a super chef but even he proved he is a good super man a super daddy and a husband.. a man respecting feeling of woman.. by his saying of about nallaennai for girls after puberty 🙏🙏🙏🙏👏👏👏👏👏
Very nice receipe Chef Sir. Finally when it boils, looking so yummy & when feel it & explaining... interesting to hear. Keep cooking & keep rocking. 👌🏼👌🏼👌🏼👏🏻👏🏻👏🏻🍽🍴🍽🍴😍
Sir superb sir ..I cooked it....sooo nice. I followed all steps one by one ....the great thing you tell us the timing for each ingredient to be cooked...that only makes the cooking great.... because we loose it there ... thank you so much...
Karuvapilai poondu kolambu.... This recepe I tried yesterday and it has come out very well. Superb taste with poondu and karuvapilai flavour lingering in the mouth. Tasted with Dosai and cooked Rice. Fantastic.. Your way of conducting the demo as usual is excellent and very easy to follow. Thanks for sharing this wonderful recepe 👍😋😋
Arumaiyana dish. Very new dish. While watching only feel like preparing and eating. Pls let me know where can we get til oil and groundnut idayam oil in Hyderabad
This one is my favr came out very well this dish needs lots of patience bcoz work is more compared to other dishes but taste will be melt in mouth Thanks for the wonderful recipe sir
Sir tried this recipe today... It's tastes too good... I had with rice... Really it's very good recipe... Thanks for teaching us this Yummilious dish chef..
While seeing your dishes it's really delicious and enriched taste very much liked and thanks for sharing the recipies, Let's support our Maamiyar Samaya tool 👍🤩👍
Sir, I'm from Malaysia. Cooked this curry and chicken rendang today.. no one spoke about the rendang but it was all praises for the curry..haha.. my husband even drank the curry twice from a bowl 😋 it is super good! Thank you sir!!! 🙏
Thankq so much sir I tried for the first time kulambu came very well I followed ur instructions really it's too good I am learning cooking by following ur videos thanks sir
So called "Gordon Ramsay" should learn from u on how to treat others or how to talk positive things about others culture or type of food or their cooking style... God gave u a gift, above all he gave u a good heart and amazing character ❤️💖 bless u
vanakam Bhatt sir. im Rajee from Malaysia. today (9-9-23) i have tried this dish for padayal food for my late auntie. when i mention menu,most of my auntie and kitchen senior raises their eye brow,maybe be its not a common dish in Malaysia. i watch this video 9-12times to ensure i ttuly confidence to do this dish. and voilaaa,everyone praise me for this “newly introduced dish” and even requested recipes. Bhatt sir,today you sharing has brightened my day. thank you so so much from the bottom of my heart. long live bhatt sir #cwc
Sir really i tried this recipe today . It comes out extraordinary taste. Samayal ippa thaan Learn pannitu irukean. Taste semmaiya vanthathu romba happy Venky sir. Thank you so much sir
today I did this recepy as you taught and the end result was amazing , I got sooper comments from my family, thank you sir, day by day my culinary talents are fine tunning by your guidance. salute sir. 🤣
Sir i tried this today very nice. Infact taste before we add that garlic and curry leaf paste in climax was also nice. It means two kuzhambu recipes 😋. After adding those paste taste is completely changed and curry leaf was dominant this also very nice 👌.
Sir indha recipe neenga samayal samayal la panirukinga dhanaa..?? adhu pathu nan try panniruken clg tym la..it was really yummy ..adhuku aprm nan recipe marandhutan...happy tat i got to know the recipe here
, 🙏🙏Anna. When you start explaining it's so tempting you feel like preparing and eating immediately. Only you can touch our idhyam like that Anna. Thank you so much for 👌👌👌recipes 💐💐🙏
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நீங்க ஒவ்வொரு டிஷ் பண்ணும் போதும் அத எங்க கத்துக்கிட்டிங்க அப்படின்னும் அத யார் சொல்லி கொடுத்தாங்கன்னும் சொல்லி அவங்களையும் பெருமை படுத்துரீங்க அதான் உங்களோட ஸ்பெஷல்...
❤❤❤❤❤
நிஜமாவே நீங்க எங்களுக்கு சூப்பர் ஹீரோ தான்...
👍👍👍👍👍
S Iam from dubai
Super recepi
ஆம் சார்! அது தான் அவர் முன்னேற்றத்திற்கு காரணம் என்று சொல்லலாம் நன்றி 🙏
நீ ....!
சமையல் கலைஞனா ?
இல்லை..
சமையல் கவிஞனா !.
வாழ்க பல்லாண்டு.
Ppppppppppppppppppppppppppppppppp
Dai .........vishnu
Nowadays most TH-camrs praising Biriyani and other fast food items but you nicely demonstrating how to cook our traditional foods and showcasing the health benefits too... God bless you sir 🔥
naan biriyani lover bro aana enakke gaanda aavudhu indha briyani youtubers ah paatha,,, evlo veg dishes la ivanga amma senju poduvaanga adhella vittutu biriyani adhum hotel biriyani ya thooki vechu pesittu irukkanga
Yes correct bro.
Dear sir
Superb. Great. I want your huck you sir. We like do much. My wife is favorite liker.dge is always like your enjoyment and activities
0
Avar thaan venkatash bhut
We used to make Milagu kuzhambu regularly. After seeing this recipe making it very often and it's so yummy. This way I can make my kid eat Curry leaves without leaving it back in Plate. It's very easy to prepare. Thanks for the wonderful recipes 🙏
Chef did this kuzhambu 2 days ago & tasted so good with rice, papadom, beans poriyal, and refrigerated the curry and today had it with roomali roti. Awesome. It taste just like you are eating a thicker version of rasam.👍🏽👍🏽
I tried this Kulambhu ,came out so well. It also has medicinal values. Thank you Chef.
2
Very detailed explanation about each dish
Giving respect to the viewers while speaking and also with full involvement that is more important.Thank you cooking has improved a lot.i ve tried most of your you demonstrated in vijay like honey chicken rabadi malpua a big list is there
Really Urs is Idhayam thotta Samayal than. Every episode touching Idhaym sir. So nice sir. Rasigan sir neenga. Evalo rasichu pandringa. Hats off.
Wow, a fantastic recipe. My grandma used to cook this dish, in the early 50's. I was a child then. She used to cook mint chutney, angled luffa chutney, inggi puli, garlic ginger chutney and various other types. Thanks for rekindling the age old recipe. I loved chutneys. The dish looks so good that my tongue is oozing. Will try cooking it tomorrow. I am sure it will be finger licking good. Happy cooking. God bless.
இன்னைக்கு கறிவேப்பிலை குழம்பு செய்தேன். . . அருமையான சுவை. . . 😋🙏 கறிவேப்பிலையை உணவில் அதிகமாக சேர்த்துக்க இன்னும் ஒரு வழி கிடைச்சிருக்கு. . . ❤️ அருமையான உணவை வழங்கியமைக்கு நன்றி . . . 🙏 வேற லெவல். . . 🔥
Namaste 🙏🏻 Uncle(Venkatesh), Its 11 pm now. I just finished cooking of today's update in your lists. I am eating now and loving the taste. Lots of love for ur contribution 😘. God bless you and your family. Long live your cooking journey. Stay safe ❤️🙏🏻😊💐🦋✨🌼🌸🌺🌎... Goodnight 🙋♀️
மிக மிக அருமையான சுவை மிகுந்த குழம்பு...நான் உங்கள் முறையில் வீட்டில் தயார் செய்து...அளவற்ற சுவைக்கு...பாராட்டைப்பெற்றுவிட்டேன்...மனமார்ந்த நன்றி அண்ணா....
என் சமையல் அறை உங்களால் உயிர் பெற்றது. நன்றி சார்.
சூப்பா்
Chef nan inaiku try paninen semaya irunthuchi taste .antha mild sweetness supera irunthuchi.nan karuvepilai sapidave maten .intha maari sapida nala iruky.romba medicinal value irukura dish thank u so much chef
Thank you so much chef... Even the person who doesn't know anything about cooking can learn, understand and Cook from the way you explain... You are my inspiration....
So nice
Sir today I have made this poondu karuvepilai kulambu.it comes out very well. Every one who tastes this dish appreciate me.thank you so much for giving this recipe to us sir.
Tried this recpie in home, came very well, enjoyed , kept for a week and enjoyed..requesting u to post more recipies like this...Thank U
For a week ah🙄🙄🙄
Dear sir
I think God sent yourself to earth to teach how to cook all food items with very good quality with enjoyment. We pray God to give great health and happiness for you and long life.
Master, I made it and kept in fridge for more than 10 days. For dosa, we are taking 2 kuzhi karandi of that and add 100ml water and heat that. Excellent...my kids ever hate kariveppilai and garlic.. But without knowing this incredients, they are saying awesome side dish for dosa..Thank you master..
What a man you are..... Lots of love from our family ❣️
Sir,
I tried your karuvepillai poondu kulambu ..when I was watching your video I didn't have any idea that it will be this great..oh ..wow..it tastes amazing ...I am just starting loving myself...
சார் உங்க மெனுவை சாப்பிட்டு எங்க வெயிட் கொஞ்சம் ஜாஸ்தி ஆகி விட்டது We are happy 😍😍sir
Yenna daptinga
Arumai. Unga Ella recipes um superb. Athellathukkum, ithu crown. Superb explanation.... Thank you so much...
I will try sir. I made aviyal sir. சூப்பர் ஆக வந்தது. மிக்க நன்றி
I have followed many TH-camrs but u are d one who teaches from very basic, well explained with love. Like love from mom to daughter. U r really so good.
Very nice to hear a professional cook advice storing and using after 2 days. Gives me that higher level of confidence in our own healthy traditional foods.
உங்கள் சமையல் வேர லெவல் அல்டிமேட் ஒவ்வொரு சமையல் செய்து நாங்கள் சமைத்து சாப்பிடுகிறோம் salute 🙌
Poondu kulambuu pudichavagga oru like podungaaaa
இன்று தான் இந்த குழம்பு செய்தேன். மிகவும் அருமையாக இருந்தது. நன்றி. இதயத்தை தொட்டு செல்கிறேன். மசால் டீயில் ஆரம்பித்து பன்னீர் பட்டர் மசாலா வரை அனைத்தும் தங்களுடைய ஸ்டைலே எளிய நடையில் எல்லோருக்கும் புரிகிற மாதிரி சொல்லி கொடுக்கும் தங்களுக்கு நன்றி. 🙏
Salt added finally for the poondu paste & karuvepillai paste he added finally. He said he just fry & grinded them, so surely it needed salt. It's correct only. May be in the editing they missed the reason he told.
0ool
Super taste sir..yen ponnu 5 vayasu than,intha taste avuluku romba pudichuruku,yellarum nalla saptanga.thank u sir..
My Favourite Chef who Gives me The Homemade Feel. Fan From Dubai
Thank you 🙏🏻
நான் பார்த்தவுடன் கருவேப்பிலை குழம்பு செய்து விட்டேன்.. சூப்பரா இருந்தது.. வீட்டில் ஒரே பாராட்டுதான் சார். நன்றி.. நான் குழம்பின் ரகசியத்தை செல்லவே இல்லை.. எனக்கு கிடைத்த பாராட்டுக்கு தங்களுக்கு நன்றி.
I like the way he expressing the process..
I'm crazy about trying puli kulambu and vatha kulambu in different styles.. your puli kulambu tempts me a lot.. gonna prepare the dish today.. we are thankful for your generosity sir.. ur talk while cooking shows the passion and love towards cooking..
I've tried few of your dishes, it really taste so good and healthy. Thank you so much for sharing it to us.
Sending love all the way from Malaysia. God Bless you and your family Sir
My daughter like this recipe ,I did lot of times,ur all recipes give me a lot of confidence in my cooking
Sir, u mentioned in an interview that Ur expert in seasoning the dosa pan.. please give use some tips sir....
Sir, I tried this "Karuveppilai Poondu Kozhambu" recipe and it came out very nice. It was Awesome. As usual thank you for sharing it to us.
Very delicious... 🤤🤤 I m sure next recipe is SAMBAR because all sambar lovers r waiting... 😅😁 Please consider... All sambar lovers hit like 👇
Yeah we want kalyana vdu lunch sambar
Kanther Sasty kavaksam
Kan
No don't do sambar
From few days i am watching your recipes n tried idly, rava kesari pongal, etc. As u instructed n its coming awesome. Thanks sir. I love the way u explains very clearly. 👌👌👌
Chef I have tried this gravy in Accord T.nagar with my friends few years ago.. Excellent taste with white rice👌👌
Hi bro unga puliyothara recepie try panen ithuvara nariya style panirken but unga style attakasam ipm than exact kovil style vdula panna mathuri oru satisfaction Eku iku.
Guys must try one time again u automatically stick this one Tnk u for the such a wonderful recepie
Hi sir for beginners like me can you make it as a combo recipes... Kulambu and side dish if possible
Today I tried this recipe. Usually my daughter a teenager will not eat rice at lunch. She usually takes idling and dosa. But today she made a try .she ate well and I am also very much satisfied. Thank u sir
Fantastic sir, simple ingredients...great idea when there are no vegetables... perfect winter dish as well
Really it is wonderful dish and taste good sir. I was a poor cook but now by making this dish u thought I feel confident . My husband will sure appreciate me 🤩
Tried and came out fantastically!!! The whole family loved this recipe ❤️
Koda pesuringa sr thala walikudu
Today I have prepared the kolzhambu and it is One of the best
Delicious dish appreciated by whole family members. Thank you so much Dear. God Bless you.
U r an art of cooking sir,, I tried ur recipes,,it came out well,, tnq
Sir just cooked and tried it. Really yummy and also a different + healthy one. Thank u sir
Very nice recipe sir! Tried it today and came out very well. Absolutely brilliant 👍
Never thought I could add so much curry leaves and garlic to this gravy and could taste so delicious! 😋
Keep up the great work sir. Thank you 🙏
வணக்கம் அண்ணா! இந்த குழம்பை செய்து சாப்பிட்டோம் உண்மையிலே பிரமாதமாகவும் அருமையாகவும் இருந்தது பேஸ்பேஸ் பாராட்டுகள் மிக்க மகிழ்ச்சி அனைவரும் செய்து சுவைக்கவும் மிஸ் பண்ணாதீங்க நன்றி அண்ணா🙏😀👏👌👌👌
Venkat sir showed him not only as a super chef but even he proved he is a good super man a super daddy and a husband.. a man respecting feeling of woman.. by his saying of about nallaennai for girls after puberty 🙏🙏🙏🙏👏👏👏👏👏
Sir naan wandu pure veg ennooda husband aana pakka pure nonveg. Ungalooda recipes la mayangi ippo ennooda samayala vizhundu vizhundu saapidraaru
Very nice receipe Chef Sir. Finally when it boils, looking so yummy & when feel it & explaining... interesting to hear. Keep cooking & keep rocking. 👌🏼👌🏼👌🏼👏🏻👏🏻👏🏻🍽🍴🍽🍴😍
Today morning நான் இந்த dish செய்தேன் excellenta இருந்தது ஆனால் கொஞ்சம் பொறுமையாக செய்ய வேண்டும் super sir really super
you deserve a Bharat Ratna for this Venky!
Sir superb sir ..I cooked it....sooo nice. I followed all steps one by one ....the great thing you tell us the timing for each ingredient to be cooked...that only makes the cooking great.... because we loose it there ... thank you so much...
Naga try panrumo ellaiyo..nega samikarathu pakka romba ahvala eruku sir
Karuvapilai poondu kolambu....
This recepe I tried yesterday and it has come out very well. Superb taste with poondu and karuvapilai flavour lingering in the mouth. Tasted with Dosai and cooked Rice. Fantastic.. Your way of conducting the demo as usual is excellent and very easy to follow. Thanks for sharing this wonderful recepe 👍😋😋
Respected Venkatesh Sir , This Is My Kind Request For You to Teach us how To cut Vegetables Professionally.
Arumaiyana dish. Very new dish. While watching only feel like preparing and eating. Pls let me know where can we get til oil and groundnut idayam oil in Hyderabad
This one is my favr came out very well this dish needs lots of patience bcoz work is more compared to other dishes but taste will be melt in mouth
Thanks for the wonderful recipe sir
Mouth watering healthy dish... 👌 sir
I'm a beginner. I watched this video and made exactly how venkatesh sir told. It came very good. Thank you sir .
Unga video madhiriye naanum double uppu pottuten sir! 😢😛😂 give us some tips on how to rectify dishes when something goes wrong like this !!
Today na indha kulambu senjen sema superah vandhuruku thank you sir
Soups version pls.
Super recipes sir , very nice and healthy thanks so much sir . You explain very well and really easy to understand. Thanks so much sir . Big fan
Omg Vera level Chef..... will definitely try one day.
Excellect sir🥰🥰
அண்ணே மிக அருமை பார்க்கையிலே சாப்பிடலாம் போல இருக்கு இவ்வளவு இனிமையாக சொல்லிக்கொடுத்த அண்ணனுக்கு மிக்க நன்றி
10:02 😂😂😂👌👌👌.... cooking process plus unga humour sense Vera level sir....🔥🔥🔥
Sir tried this recipe today... It's tastes too good... I had with rice... Really it's very good recipe... Thanks for teaching us this Yummilious dish chef..
While seeing your dishes it's really delicious and enriched taste very much liked and thanks for sharing the recipies, Let's support our Maamiyar Samaya tool 👍🤩👍
Hi Venkatesh I am going to be 70 soon. Your style of presentation is so good that I feel like trying out these recipes. God bless you ✋🙏
Boss enga unga likes for comments kanaom ...
Vanga😍😍
Superosuper
Sir, today i'll prepare to my home this dise osam sir super ah vanthathu poondu kuzhambu
Vera level sir .... Good explanation... Ivan Avan solradhu romba pidichruku sir
Sir it is looking great sir😊......
Sir can you put sambar you wants give a like
Sir, I'm from Malaysia. Cooked this curry and chicken rendang today.. no one spoke about the rendang but it was all praises for the curry..haha.. my husband even drank the curry twice from a bowl 😋 it is super good! Thank you sir!!! 🙏
1st comment sir.. nice recipe .. Having 100% Confidence
Adada neenga avanai pathi sollumpothey voice urudhu surely tomorrow intha kozambu than
Venkatesh Sir.. I tried this Healthy recipe in your way.. It's really awesome and tasty.. Thank you for this wonderful recipe
8.25 oruvati marubadi 9.28 salt potuteenga sir
he has given his explanation above.....
Namaskaram sir parkumbodhe sappidanum pola romba nanna irukku I will try Sunday excellent 👍 sir
Hi when will cooku with comali come again
Thankq so much sir I tried for the first time kulambu came very well I followed ur instructions really it's too good I am learning cooking by following ur videos thanks sir
Tomorrow will try this ❤️ yumm
Supera vandhuchu karuveppilai kolambu today i tried everyone loves it
So called "Gordon Ramsay" should learn from u on how to treat others or how to talk positive things about others culture or type of food or their cooking style... God gave u a gift, above all he gave u a good heart and amazing character ❤️💖 bless u
We tried this recipe today and it turned out to great..... Thank you so much for sharing this recipe sir..... 🙏👍👍
Yes, it's delicious recipe. Sir you made this recipe on Vijay TV.
Chef....today tried...delicious...super taste..thanks.
vanakam Bhatt sir. im Rajee from Malaysia. today (9-9-23) i have tried this dish for padayal food for my late auntie. when i mention menu,most of my auntie and kitchen senior raises their eye brow,maybe be its not a common dish in Malaysia. i watch this video 9-12times to ensure i ttuly confidence to do this dish. and voilaaa,everyone praise me for this “newly introduced dish” and even requested recipes. Bhatt sir,today you sharing has brightened my day. thank you so so much from the bottom of my heart. long live bhatt sir #cwc
Salt 2 times potutenga chef
Yes
super bhat sir I will try
Hii . Bhat sir today unga recipe than panna pannitu sothapitano nenachi bayantha but super ah vanthuduchiga sir...😋😋😋
சுக்கு குழம்பு செஞ்சி காட்டுங்க சார் ப்ளீஸ் தமிழ் நாட்டு பக்குவத்தில்
Sir really i tried this recipe today . It comes out extraordinary taste. Samayal ippa thaan Learn pannitu irukean. Taste semmaiya vanthathu romba happy Venky sir. Thank you so much sir
today I did this recepy as you taught and the end result was amazing , I got sooper comments from my family, thank you sir, day by day my culinary talents are fine tunning by your guidance. salute sir. 🤣
Hello good afternoon sir,I tried after 12years this recipe .very very tasty iam really happy Thankyou so much
Sir i tried this today very nice. Infact taste before we add that garlic and curry leaf paste in climax was also nice. It means two kuzhambu recipes 😋. After adding those paste taste is completely changed and curry leaf was dominant this also very nice 👌.
Sir indha recipe neenga samayal samayal la panirukinga dhanaa..?? adhu pathu nan try panniruken clg tym la..it was really yummy ..adhuku aprm nan recipe marandhutan...happy tat i got to know the recipe here
Thank you so much Mr Venkatesh Bhat All ways I amazed by your simple technique & the way you explained . It’s reminds of my mum’s cooking 🧑🏽🍳 🙏🏻