Hi! Thank you very much! I actually have lowered the mixer sound in my last videos because I noticed it was too loud :) thank you for your suggestion, I always want to hear what other people think because it helps me make better videos!
Can you make the espresso ones using almond flour instead of hazelnut flour? And do you think I could add some Dutch process cocoa to make them chocolate/espresso? If yes, then how much cocoa powder should I use, and how much flour would you have to remove to keep the proper ratio? Also, if it is not too much trouble, would you be able to provide the gram weight for the flour and the sugar as opposed to cups? I vastly prefer weighing my ingredients!
Hi Alison, I write the ingredients by weight on my blog, just follow this link: www.thehungrybites.com/italian-almond-cookies-soft-amaretti-3-ways/ Also, you can definitely make almond-espresso amaretti. If I wanted to add cocoa (I haven't done it yet) I would add 2 tablespoons cocoa powder and I would remove 2 tablespoons almond flour. This is a forgiving cookie dough so I think you won't have any problems. Good luck!
Thanks , for your time; I will make it a priority to do the three variety of amareti.Is it okay to grate real almonds? Thank you again for the sound of silence, ( most people use the lowest quality of music). Arivederci.
Hi Richard, thank you for your kind words! I really can't say about the almonds because homemade grated almonds can differ significantly from the store bought :)
These look delicious. Thank you!
I love how peaceful the ambience is 🥺😍
Готувала класичні, вийшли нереально смачні, дякую за такий чудовий рецепт🔥
Commenting so I can find this video again. Thank you for posting!!!
I have tried it. So delicious, addictive.
Delicious!
The best recipe I ever seen for Amaretti in youtube .Thank you for the beautiful channel.🌹🌹
Thank you for your kind words!
Gracias ! Saludos desde Chihuahua Mexico
i just looking again and again, nice style, pure pleasure .... so good! from Estonia
Thank you very much! Greetings from Greece :)
ok now i binge watched three video you deserve a new sub ha ha thank you
What??? Expresso amaretti? 😱😱😱 wow.... I want to try!!! 😁😁😁
Looks delicious 😇
Thank you very much!
Omg looks so tasty, btw are u ok in all this pandemic situation?
What's the best way to store these? How long do you suggest they are fresh for if stored properly?
Hi Amanda,
At room temperature in an airtight container. In my home they usually last for 6-7 days without drying out.
Yum looks soo😝❤ good, great recipe 😊
Thank you very much :)
This cookies works to make tiramisu? Thank you
Hi, no these cookies are not normally used for tiramisu. Tiramisu is usually made with savoiyardi biscuits (ladyfingers)
your videos are amazing
Hi! Thank you very much!
I actually have lowered the mixer sound in my last videos because I noticed it was too loud :) thank you for your suggestion, I always want to hear what other people think because it helps me make better videos!
Can you use Stevia instead of sugar?
Hi, I don't think so
Can you make the espresso ones using almond flour instead of hazelnut flour? And do you think I could add some Dutch process cocoa to make them chocolate/espresso? If yes, then how much cocoa powder should I use, and how much flour would you have to remove to keep the proper ratio? Also, if it is not too much trouble, would you be able to provide the gram weight for the flour and the sugar as opposed to cups? I vastly prefer weighing my ingredients!
Hi Alison, I write the ingredients by weight on my blog, just follow this link: www.thehungrybites.com/italian-almond-cookies-soft-amaretti-3-ways/
Also, you can definitely make almond-espresso amaretti. If I wanted to add cocoa (I haven't done it yet) I would add 2 tablespoons cocoa powder and I would remove 2 tablespoons almond flour. This is a forgiving cookie dough so I think you won't have any problems. Good luck!
@@TheHungryBites Thank you so much! I really appreciate your help and for pointing me to your blog, as well. Take care! 🌷
Where did you purchase bowl at end of video?
It's zara home but from a past year I think
I always find that the underside gets to hard/burnt because of the baking plate! Any suggestions to make them light all around? Thank you!
Maybe a bit lower oven temperature and aluminum foil under the parchment paper. That could work
@@TheHungryBites I’ll try that, thank you!
Try putting your oven rack higher.and use a shiny pan.
Thanks , for your time; I will make it a priority to do the three variety of amareti.Is it okay to grate real almonds? Thank you again for the sound of silence, ( most people use the lowest quality of music). Arivederci.
Hi Richard, thank you for your kind words!
I really can't say about the almonds because homemade grated almonds can differ significantly from the store bought :)
😀👍🏻👍🏻👍🏻👍🏻
Too much sugar 😂
🤷🏽♂️😂